09.11.2012 Views

TEGOSOFT ® MM Vegetable based cosmetic wax - Quetzal Quimica

TEGOSOFT ® MM Vegetable based cosmetic wax - Quetzal Quimica

TEGOSOFT ® MM Vegetable based cosmetic wax - Quetzal Quimica

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

W/O Hand cream<br />

UP 216/98/2<br />

Phase A<br />

ISOLAN <strong>®</strong> PDI<br />

(Diisostearoyl Polyglyceryl-3 Dimer<br />

Dilinoleate)<br />

3.0 %<br />

Bees<strong>wax</strong> 0.6 %<br />

Hydrogenated Castor Oil 0.4 %<br />

<strong>TEGOSOFT</strong> <strong>®</strong> liquid<br />

9.5 %<br />

(Cetearyl Ethylhexanoate)<br />

<strong>TEGOSOFT</strong> <strong>®</strong> HP (Isocetyl Palmitate) 8.5 %<br />

<strong>TEGOSOFT</strong> <strong>®</strong> <strong>MM</strong><br />

Phase B<br />

1.0 %<br />

Water 73.0 %<br />

Glycerin 3.0 %<br />

Magnesium Sulfate Heptahydrate 1.0 %<br />

Preservative, Parfum q.s.<br />

Preparation:<br />

1) Charge with phase A and heat to<br />

approx. 80 °C.<br />

2) Add phase B (80 °C or room temperature)<br />

slowly with stirring.<br />

3) Homogenise for a short time.<br />

4) Cool with gentle stirring and homogenise again<br />

below 30 °C.<br />

W/O All-purpose cream<br />

UP 217/98/2<br />

Phase A<br />

ABIL <strong>®</strong> EM 90<br />

(Cetyl PEG/PPG-10/1 Dimethicone)<br />

2.0 %<br />

ISOLAN <strong>®</strong> GI 34<br />

(Polyglyceryl-4 Isostearate)<br />

1.0 %<br />

Microcrystalline Wax<br />

(Paracera W 80, Paramelt B.V.)<br />

1.2 %<br />

Hydrogenated Castor Oil 0.8 %<br />

Mineral Oil (30 mPas) 11.0 %<br />

<strong>TEGOSOFT</strong> <strong>®</strong> OS (Ethylhexyl Stearate) 5.0 %<br />

<strong>TEGOSOFT</strong> <strong>®</strong> <strong>MM</strong><br />

Phase B<br />

1.0 %<br />

Water 77.5 %<br />

Sodium Chloride 0.5 %<br />

Preservative, Parfum q.s.<br />

Preparation:<br />

1) Charge with phase A and heat to<br />

approx. 80 °C.<br />

2) Add phase B (80 °C or room temperature)<br />

slowly with stirring.<br />

3) Homogenise for a short time.<br />

4) Cool with gentle stirring and homogenise again<br />

below 30 °C.<br />

Page 4 of 5

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!