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DTIS, Volume I - Enhanced Integrated Framework (EIF)

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• Can seaming and retorting;<br />

• Fishmeal production.<br />

With the establishment of a product development centre, MRC will become a more active<br />

player supporting the industry, and it will contribute to an increase in the value of the<br />

products developed from the resource endowment.<br />

E. AQUACULTURE<br />

A pilot aquaculture project should be designed with the objective of developing a<br />

sustainable aquaculture sector, with a view towards supplying local markets as well as for<br />

exports. When validated with positive results, the scheme should be extended to villagers<br />

– especially women – as an income generating activity.<br />

Given the generous number of lagoons and sheltered areas in the atolls, mariculture<br />

development should be initiated with government support but operated by the private<br />

sector. Mariculture has great potential to deliver quality white fish, shellfish and other<br />

marine products to the tourism industry and for export. It can also contribute to reducing<br />

regional disparities and poverty as it can be implemented in the outer atolls thus<br />

providing job opportunities to local communities. Mariculture is particularly suitable for<br />

women- friendly work.<br />

With the objective of developing a sustainable aquaculture sector in commercial scale<br />

from brood stock management to harvestable consumer size fish, a pilot aquaculture<br />

development project should be designed.<br />

Due to its experimental nature, the pilot project should be placed under the auspices of<br />

MRC. MIFCO has already expressed interest in being a partner, and negotiations between<br />

MFAMR and MIFCO should take place soon to assess whether an extension of the<br />

existing aquaculture project will be fruitful.<br />

F. EDUCATION AND TRAINING<br />

The vision to modernize the fishery sector should be complemented by comprehensive<br />

education and training facilities to provide the necessary range of skills. Close<br />

collaboration between the industry and the existing training facilities will be required to<br />

design the programmes. Efforts are also required to make fishery-related occupations<br />

attractive to the young.<br />

The education system should be adapted to meet the requirements of a modern fishery<br />

sector and industry. Present capacity constraints may be overcome if existing training<br />

institutions and faculties cooperate more closely. There is a need for the following tailormade<br />

courses for the fishery sector:<br />

• Captain and master fisherman certification;<br />

136

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