Nov - Portland Yacht Club
Nov - Portland Yacht Club
Nov - Portland Yacht Club
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the<br />
PORTLAND YACHT CLUB MONTHLY<br />
11<br />
VOL 55 NO.11<br />
05<br />
Beacon Rock Cruise
PAGE 2 | The Portlight | 11 .05<br />
COMMODORE’S COMMENTS<br />
I<br />
f you want a<br />
glimpse into the<br />
future of <strong>Portland</strong> <strong>Yacht</strong><br />
<strong>Club</strong>, take a drive down<br />
Bridgeton Road and see the<br />
activity on N-Row. After<br />
clearing out the last of the<br />
old wooden docks and the scary tangle of old<br />
wiring, Eric Gazow and his work crews are<br />
beginning the transformation of PYC into a<br />
totally modern moorage. N-Row, when completed,<br />
will have 60-foot downstream slips and<br />
40-foot upstream slips, with up-to-date electrical<br />
service, un-freezable water service and<br />
wide, stable concrete walks and finger floats.<br />
All will be double slips, each accommodating<br />
two boats. This project is the forerunner of<br />
the projected 25-year plan envisioned by Bill<br />
Stevens and his Moorage Upgrade Committee,<br />
which was part of the Long Range Planning<br />
Committee.<br />
the PORTLIGHT<br />
published monthly by the<br />
PORTLAND YACHT CLUB<br />
1241 NE Marine Drive<br />
<strong>Portland</strong>, Oregon 97211<br />
P: 503.285.1922 | F: 503.283.4960<br />
Email: office@portlandyc.com<br />
EDITOR<br />
Bill Chevalier<br />
PHOTOGRAPHERS<br />
Stan Borys<br />
Frank Tillman<br />
OFFICERS AND TRUSTEES<br />
Commodore ..................... Bill Chevalier<br />
Vice Commodore ............... Doug Foster<br />
Secretary-Treasurer ........ Heather Adams<br />
Rear Commodore .................... Bob Lyon<br />
Trustee (sail) Year 2 ......... Berkeley Smith<br />
Trustee (sail) Year 1 ........ Walt Witschard<br />
Trustee (sail) Year 1 .............. Tom Brusco<br />
Trustee (power) Year 2 ........ Lee Peterson<br />
Trustee (power) Year 1 .......... Bob Bishop<br />
The Board has passed the Moorage Committee’s<br />
new Standards for Construction and<br />
Maintenance of the club’s moorage. A lot of<br />
work went into these standards, and they will<br />
eventurally affect most of us in the moorage,<br />
so take a few minutes and read through<br />
them.<br />
Any Boat Owning, Senior or Intermediate<br />
member may now apply to be on the Move-<br />
In or Move-Up list for the new Combined<br />
Moorage, which includes the new N-Row<br />
moorage as well as side-tie slips. Your place<br />
on the list will be determined by the date<br />
your application is approved. Application<br />
forms are available at the club, or you may<br />
ask for one by e-mail. Please don’t apply,<br />
however, if you have no interest in getting<br />
into one of these slips in the future.<br />
Mike House and his Fire and Safety Committee<br />
will be doing their annual inspection<br />
of the moorage in <strong>Nov</strong>ember and December.<br />
Mike says they will be paying particular attention<br />
to shorepower cords and other electrical<br />
connections on boats and boathouses.<br />
Please make sure the club has a key to your<br />
boathouse if you have one, as well as the disarm<br />
and reset codes for any alarms you may<br />
have.<br />
Elsewhere in this issue is a small item about<br />
the Board increasing moorage rates by 3<br />
l/2 percent. If you have a 30x60 foot boathouse,<br />
this amounts to an increase of $6.63 a<br />
month, just to put it in perspective.<br />
You probably noticed your Portlight arrived<br />
separately from your monthly PYC statement.<br />
The office has recently acquired a new<br />
folding and stuffing machine that will put<br />
everything except the Portlight into a No.10<br />
envelope, and even lick the flap and seal it!<br />
As a result, Anders Printing is now sending<br />
the Portlight flat as bulk mail, all of which<br />
saves a lot of time and a little money.<br />
Our Beacon Rock Cruise brought our long<br />
and busy cruising season to a successful and<br />
fun conclusion, even though the heavens<br />
opened up and contributed a gully-washer of<br />
a rainstorm. Bob Martin prevailed, however,<br />
and stopped the rain long enough for our intrepid<br />
group of about 50 to barbeque their<br />
delicious steaks over charcoal fires.<br />
Well, the cruising season is almost over. Our<br />
Leftover Cruise after Thanksgiving attracts<br />
some hardy souls every year to the Willow<br />
Bar Outstation. There is no cruising chair, no<br />
fees, no rules, no timetable, and no schedule,<br />
just getting out on the water and getting together<br />
once more before winter sets in. Have<br />
fun!<br />
While cruising is grinding to a halt, the calendar<br />
is chock full of events between now and<br />
the end of the year. Make your plans early and<br />
make your reservations in plenty of time.<br />
Bill Chevalier<br />
Commodore<br />
10th OF EACH MONTH: Deadline for materials<br />
must be delivered to the Editors of PYC for<br />
inclusion in the following month’s issue.<br />
CLUB ARTICLES, COLUMNS AND ADS: Email<br />
to the Portlight Editor:<br />
office@portlandyc.com; or drop off, mail or fax<br />
to PYC (Microsoft Word format desired)<br />
COMMERCIAL ADS: Contact PYC. Pictures:<br />
Drop off at PYC. (Original prints or jpg format<br />
on a disk)<br />
All articles and letters will be welcomed. Any<br />
letters to the Editor must be dated and signed to<br />
be eligible for Portlight publication.<br />
For information about commercial<br />
advertising in the Portlight,<br />
please contact the PYC office at:<br />
503.285.1922<br />
email: office@portlandyc.com
PAGE 3 | The Portlight | 11.05<br />
COMMODORE’S REMINDERS<br />
NOVEMBER NOTES<br />
<strong>Nov</strong>ember 4 .......................................................... Lewis & Clark Cookout<br />
<strong>Nov</strong>ember 5 ................................... OCSA Beach Party & Awards Banquet<br />
<strong>Nov</strong>ember 11 ............................................................. Commodore’s Roast<br />
<strong>Nov</strong>ember 12 .................................... Education Dock: Marine Electronics<br />
<strong>Nov</strong>ember 16 ..................................................................... Board Meeting<br />
<strong>Nov</strong>ember 17 ......................................................................... Bridge <strong>Club</strong><br />
<strong>Nov</strong>ember 18 ......................................................... Turkey Raffle Cookout<br />
<strong>Nov</strong>ember 24 ........................................................................ Thanksgiving<br />
<strong>Nov</strong>ember 25-27 ......................................... Leftover Cruise to Willow Bar<br />
<strong>Nov</strong>ember 28 .............................................. Annual Meeting All Members<br />
DELERIOUS DECEMBER<br />
December 2 ................................................................. Toy Drive Cookout<br />
December 7 ........................................................... Ladies Holiday Dinner<br />
December 9 ...................................................................... Christmas Shipf<br />
December 11 ................................................... Children’s Christmas Party<br />
December 14 ...................................... Board Meeting (formerly on 12/21)<br />
December 15 ......................................................................... Bridge <strong>Club</strong><br />
December 18 .......................................................... Holiday Open House<br />
December 21 ............................................................... First Day of Winter<br />
December 25 ............................................................................ Christmas<br />
December 27 ............................................................................ Hanukkah<br />
December 31 ............................................................ New Year’s Eve Party<br />
COOKOUT CORNER<br />
24-Hour Event Reservation Line 503.735.0632<br />
Online Reservations www.portlandyc.com<br />
We are quickly approaching the end of the cookout schedule for 2005. It has been<br />
fun for the committee and we hope that all of you have enjoyed our “Know your<br />
Row Theme”.<br />
There are only three cookouts left.<br />
1. The big Lewis & Clark Cookout will be on <strong>Nov</strong>ember 4. See the separate ad in<br />
this issue.<br />
2. The Turkey Raffle Cookout will be held on <strong>Nov</strong>ember 18th. We will raffle off 5<br />
or 6 turkeys depending on the turnout for the cookout, so be sure to sign up for the<br />
event and don’t buy your turkey early, you may be the lucky winner.<br />
3. The last one of the year is the Toy Drive Cookout on December 2nd. We are<br />
asking members to bring a NEW UNWRAPPED TOY, either for TODDLERS<br />
or KIDS 10 AND OVER to the cookout. These will be given to the TOY AND<br />
JOY DRIVE to be enjoyed by our community’s less fortunate children. If you can’t<br />
bring a toy, there will be an opportunity to donate money for this purpose. (This<br />
has been a Food and Toy Drive in the past, but we’ve decided to concentrate just on<br />
toys this year.)<br />
MANAGER’S REPORT<br />
W<br />
e have had some questions<br />
about how to dispose of certain<br />
items in the moorage. I’ll try to<br />
list the most common items below.<br />
Used Motor Oil – All used motor<br />
should be poured into the tank at<br />
the storage area. The empty containers can then be<br />
thrown into the Dumpster.<br />
Antifreeze – All used antifreeze should be poured into<br />
the 55 gallon drum marked antifreeze. Do not pour<br />
anything other than antifreeze into this drum. Empty<br />
containers can be thrown into the Dumpster.<br />
Old Gasoline or Diesel – We do not accept gasoline.<br />
It can be taken to the hazardous material disposal<br />
dump.<br />
Oil Filters – Place empty oil filters into the 55 gallon<br />
drum marked used oil filters.<br />
Old Batteries – Bring them either to the garage workshop<br />
or to the storage area and place them on the concrete<br />
pad next to the oil drum.<br />
All Other Liquids including paint thinner, solvent,<br />
kerosene, epoxy, or any other hazardous liquids need<br />
to be taken to the hazardous material dump. We do<br />
not accept these items.<br />
Large Cardboard Boxes – Break them down and bring<br />
to the Dumpster area where we have a cardboard recycling<br />
bin.<br />
Furniture – Please take these items to the dump. They<br />
clutter up the parking lot. There isn’t enough room<br />
for mattresses and couches in the dumpsters.<br />
Fred<br />
<strong>Club</strong> Manager<br />
Happy Hour at PYC<br />
3PM - 7PM each Friday<br />
Closed 11-25 and 12-23<br />
Judy & Rod Wells<br />
Nancy & Robbie Zetlmaier<br />
Cookout Committee<br />
Light hors d’oeuvres
PAGE 4 | The Portlight | 11.05<br />
Lewis & Clark Bicentennial Cookout<br />
Friday, <strong>Nov</strong>ember 4<br />
Reservations Noon Friday, the day of the cookout<br />
Celebrate the 200th year (to the day!) that Meriwether Lewis and William Clark paddled past the future site of<br />
<strong>Portland</strong> <strong>Yacht</strong> <strong>Club</strong>.<br />
* By the magic of cyber-nonsense, we’re bringing these two historic travelers back to PYC, where they belong.<br />
* Watch as the Board of Trustees votes them in as PYC’s first members.<br />
* Hear them reveal for the first time in history whether they camped at East Dock or West Dock the night before.<br />
* Listen to the details of PYC’s first Down-River Cruise.<br />
* All the action will be during dinner, as you chew.<br />
And meet the lovely, vivacous and sensational<br />
Sacagawea<br />
Bar Opens 3 p.m. • Coals 6:30 p.m. • Cost $7.00, as always.<br />
As usual, barbeque your own steak, fish, fowl, badger, venison, muskrat, squirrel, bear haunch or elk tenderloin<br />
24-Hour Reservation Line 503.735.0632 or online at www.portlandyc.com<br />
COMMODORE’S ROAST<br />
Come and enjoy the humorous honoring of Bill<br />
and Gerri Chevalier, for a great year at PYC.<br />
Friday, <strong>Nov</strong>ember 11, 2005<br />
Theme: A Spanish style trial event.<br />
Master of Ceremonies: Stan Borys<br />
Performances by the Last Act Repertory Theatre of: “The Inquisition”<br />
(Hint: Can the lawyers help Bill out of this difficult situation)<br />
Our special dinner has a Spanish flare:<br />
Entree: “Paella”<br />
And a succulent dessert<br />
Bar: 5:30 pm<br />
Dinner: 6:30 pm<br />
Showtime: 7:30 pm<br />
Casual Attire<br />
Cost: $15.00 per person<br />
Reservations are a must by Wednesday <strong>Nov</strong>ember 8th at noon!!! (Before space for good seating runs out.)<br />
503.735.0632 or e-mail: office@portlandyc.com
OKTOBERFEST (see article page 14)<br />
PAGE 5 | The Portlight | 11.05
PAGE 6 | The Portlight | 11.05<br />
<strong>Portland</strong> <strong>Yacht</strong> <strong>Club</strong> 2005 ANNUAL MEETING<br />
Date: Monday, <strong>Nov</strong>ember 28<br />
Time: Social Hour and Dinner – 1800 hours<br />
Business Meeting: 1900 hours<br />
Cost: $5.00 per person<br />
Attendance: All members are urged to attend. Only Boat<br />
Owning, Senior and Active Members are eligible to vote.<br />
Reservations Required<br />
Reservation Deadline: Noon Sunday, <strong>Nov</strong>ember 27<br />
24-Hour Reservation Line (503) 735-0632<br />
Online Reservations www.portlandyc.com<br />
MOORAGE INCREASE<br />
BOARD VOTES MOORAGE HIKE<br />
s it has done the past several years, the Board of Trustees<br />
in September voted to increase moorage fees by 3 l/2<br />
A<br />
percent.<br />
The monthly base rate goes from $49.29 to $51.02 beginning in<br />
2006, an increase of $1.73. The square foot charge for all open<br />
and closed moorage increases from .0714 to .0739, an increase of<br />
a quarter of a cent per square foot.<br />
Photo of the Month<br />
SALMON DINNER REPORT<br />
Entertainment News Flash! Salmon season is over at PYC!<br />
A<br />
nother annual salmon feed has come and gone at PYC.<br />
If you missed it you missed one of the best dinners of<br />
the year. With recipes by main chef, Jan Molinaar, and a special<br />
cole slaw by Al Mirati we had quite a feed. At the last minute Jan<br />
decided to add a special Italian seasoned potato to the plates. With<br />
all that and some great seasoned bread and a few bottles of fine<br />
Pinot Grigio on each table, everyone had a fabulous meal. The<br />
salmon was barbequed to perfection by John Colby and Roger<br />
Jorgensen assisted by Doug Foster. There was plenty of salmon to<br />
go around so no one went hungry. This year’s attendance stood at<br />
about 110 so we had plenty of room, too. Judging from the fact<br />
that many had seconds and the crowd did not disperse for quite<br />
some time it seemed a good time was had by all. There was even<br />
a little left over for the “take homers”. Yes, this was a dinner to<br />
remember.<br />
In all the hoopla of a big event like this it is easy to forget what it<br />
takes to really produce a good event. Hours of preparation go into<br />
every event. Decorations have to be made, menus arranged, tables<br />
set, food purchased, and the list could go on and on. You can’t do<br />
this alone so we rely on volunteers. They are just club members<br />
like everyone else but they also value the camaraderie and friendships<br />
made and strengthened by working side by side in a fun atmosphere<br />
to produce something “special” for their friends and fellow<br />
members. If you haven’t gotten involved recently please do so.<br />
It really adds a nice feeling of being “family” to your membership<br />
and works to strengthen our club in ways uncountable.<br />
Your entertainment committee this year, Jan and Donna Kay Molinaar<br />
and Tom and Marianne Brusco, would like to thank everyone<br />
that has helped us throughout this year. We could not have<br />
done it without all the great members that came forward to help.<br />
For this event that would be:<br />
Al Mirati, John Colby, Roger Jorgensen, Walter Witchard, Doug<br />
Foster, Nancy Kirk and of course, our friendly and supportive staff.<br />
If we forgot someone here we apologize in advance.<br />
Upcoming events include the Commodore’s Roast on <strong>Nov</strong>ember<br />
11th, the Ladies Holiday Dinner on December 7th and the Children’s<br />
Christmas Party on December 11th. These events will wrap<br />
up our year for you. I hope you have enjoyed it so far.<br />
Your Entertainment committee:<br />
“The show must go on,” says Larry Justice whose PYC<br />
Wine Tour was slightly delayed when the bus got highcentered<br />
in our driveway.<br />
Jan & Donna Kay Molinaar<br />
Tom & Marianne Brusco
PAGE 7 | The Portlight | 11.05<br />
MEXICAN EXTRAVAGANZA & NEW MEMBER NIGHT
PAGE 8 | The Portlight | 11.05<br />
CRUISING MEMORIES<br />
PYCers take time out for golf at Cathlamet during the Downriver Cruise<br />
A<br />
s our Cruising year has come to a close we would like to say that it has been an overwhelming pleasure and honor<br />
to represent our Commodore Bill and First Lady Gerri Chevalier as their Cruising Committee Chairmen. With<br />
the feedback from our members, we are proud to say that every cruise was a hit! Lots of fun and laughs, a time to truly get<br />
to know people for who they really are (scary at times!)<br />
Our year started out with Ed and Sally Wilkerson being our co-chairs, and when they moved to Washington in July, Chris<br />
Taylor and Jennifer Williams picked up the reins and helped make the cruises happen in a big way. We would like to thank<br />
everyone on the committee and those members present on each of the cruises that helped out in one way or another with<br />
creativity and hard work. In the end, this cruising year has been both successful and very memorable. Personally speaking,<br />
we would have to say our two favorite cruises during 2005 were Martin Slough with the ‘PainKiller express drive-thru’ and<br />
the big Labor Day party on the beach outside Willow Bar!<br />
Enjoy the rest of the year on and off the water!<br />
Greg and Yvette Chevalier
MORE BEACON ROCK FUN<br />
PAGE 9 | The Portlight | 11.05
PAGE 10 | The Portlight | 11.05<br />
NEW MOORAGE STANDARDS<br />
NEW MOORAGE STANDARDS<br />
APPROVED BY TRUSTEES<br />
The Board of Trustees, at its September meeting,<br />
approved the following new standards for moorage<br />
construction and maintenance. The rules will<br />
initially be applied to N-Row construction, but<br />
eventually will be a guide to all future moorage<br />
construction.<br />
PYC Moorage Rules<br />
Article XIII Moorage Construction/Maintenance<br />
Standards<br />
Section<br />
1. General<br />
A. Philosophy: The goal of these Standards is to<br />
produce a durable, versatile moorage for PYC. In<br />
selecting materials for various components of the<br />
moorage, priority has been given to materials with<br />
proven durability and low maintenance. In later<br />
phases of the moorage upgrade, priority should<br />
also be given to matching materials selected in earlier<br />
upgrades to maintain consistency throughout<br />
the moorage. These construction and maintenance<br />
standards and rules supercede certain sections of<br />
the Moorage Rules prior to 2005.<br />
B. Applicable Codes: The Marina is covered by<br />
the City of <strong>Portland</strong>’s “Floating Structures Code”,<br />
Title 28 of the City of <strong>Portland</strong> Code, current edition<br />
(major revision in 2005). Conditions outlined<br />
in standard Local Operating Procedure for Endangered<br />
Species (SLOPES III) of our Corps of Engineers<br />
(COE) permit also apply: PYC members<br />
who are owners of floating structures (boathouses)<br />
should make themselves familiar with the latest revision<br />
of Title 28. In general, Code requirements<br />
that apply to boathouses (e.g., obtaining permits<br />
for modifications) are the responsibility of the boathouse<br />
owner, and it is PYC policy that boathouse<br />
owners shall comply with all such Code requirements.<br />
Some provisions in Title 28 and SLOPES<br />
III are of particular importance to the PYC moorage<br />
and paraphrased as follows:<br />
1) Definitions<br />
Boathouse: A noncommercial structure used primarily<br />
for the storage of boats. May include a work<br />
area used primarily for the maintenance and repair<br />
of the boat stored in the boathouse and may include<br />
a toilet [if a sewer line is provided], lavatory<br />
and shower but may not include cooking or sleeping<br />
facilities. (Note: Sewer lines are not provided<br />
at PYC and therefore no toilets are permitted.)<br />
Combo structure: A boathouse and dwelling unit<br />
combination. (Note that only boathouses, not<br />
combo structures, are permitted at PYC.)<br />
Grandfathered: The allowance for a floating structure<br />
(e.g. a boathouse) which was legally constructed<br />
to an earlier code but which does not meet the<br />
conditions of the revised code may remain without<br />
the requirement for improvement, provided that<br />
the floating structure is maintained in good repair<br />
and does not represent a safety hazard.<br />
Marginal Walkway: A floating walkway providing<br />
access to two or more main walkways.<br />
Main Walkway: A floating walkway to which fingerfloats,<br />
boathouses, etc. are attached.<br />
2) Permits and Inspections<br />
Permits are required for a number of activities involving<br />
boathouses including:<br />
a) New construction of boathouses.<br />
b) Construction of new decks, walks, or porches.<br />
c) Alteration to or reconstruction of any element<br />
of a boathouse, with exceptions for a few minor<br />
items.<br />
d) Moving a boathouse from outside the City of<br />
<strong>Portland</strong> into the City of <strong>Portland</strong>. (Note that<br />
while a permit is not required to move a boathouse<br />
within the City, an electrical permit is required and<br />
a licensed electrician must be involved in any disconnecting<br />
or connecting of boathouse electrical<br />
systems, including moving boathouses within the<br />
moorage.)<br />
e) Any new installation of or alteration to any electrical,<br />
plumbing, or heating systems in boathouses,<br />
with minor exceptions.<br />
3) Number Plates on Boathouses: All boathouses<br />
must have an identification plate issued by the<br />
State Marine Board.<br />
4) Separation Distances Between Relocated Boathouses:<br />
When a boathouse is moved within a marina,<br />
the separation distance between the moved<br />
boathouse and its new neighbors must meet the<br />
separation distances in the latest code. The separation<br />
between walls must be at least six feet and the<br />
separation between projections (roof overhangs,<br />
etc.) must be at least four feet. If a boathouse is<br />
moved into a location that violates these standards,<br />
the owner of the relocated boathouse must provide<br />
additional fire protection (e.g. a sprinkler system)<br />
as directed by the Fire Marshal.<br />
5) Provisions in SLOPES III: New Boathouses to<br />
PYC must integrate light transmission panels in<br />
the roof, sides and large doors as outlined in section<br />
9 of the Reasonable and Prudent Measure<br />
(RPM#9). By following these conditions, the<br />
overall fire safety of the moorage will be improved.<br />
The Harbor Master recommends burn-out panels<br />
in new moorages, which essentially are light transmission<br />
panels. Major remodels and alteration to<br />
existing boat houses are required to follow the permit<br />
condition. The goal is to increase the light into<br />
the boathouse and reduce shading. Solutions that<br />
meet this goal would be supportable.<br />
C. Configuration<br />
1) Open Moorage<br />
a) Double tie: As Open Moorage rows are upgraded,<br />
the moorage should consist of double slips<br />
configured such that each boat will have a finger<br />
float on one side of each boat only.<br />
b) Turning room: For all new slip assignments,<br />
there should be a minimum of one and one-half<br />
(1 1 /2) boat lengths of turning room behind each<br />
boat. No boat should be assigned moorage in a slip<br />
where the turning room behind the slip is less than<br />
1 1 /2 times the overall length of the boat, including<br />
bowsprits, bow or stern pulpits, wind vanes, etc.<br />
2) Closed Moorage<br />
a) Turning Room: For all new boathouse slip assignments,<br />
there should be a minimum of one<br />
and one-half (1 1 /2) boat lengths of turning room<br />
behind each boathouse. No boathouse should be<br />
moved into a location where the turning room<br />
would be less than 1 1 /2 times the overall length of<br />
the boat (including bow pulpits, swim platforms,<br />
dinghy davits or other projections) which could be<br />
accommodated by the boathouse. No boathouse<br />
should be remodeled to accommodate a boat that<br />
would violate this turning room rule.<br />
Section 2. Piling:<br />
All new piling, either in the Home Marina or in<br />
the Outstation, shall be steel pipe piles, pre-cast<br />
concrete piles or other approved alternate material<br />
(no treated wood.) The minimum pile diameter,<br />
wall thickness, rebar design, bottom embedment<br />
and top elevation shall be as determined by an engineering<br />
study to verify that new piling will be adequate<br />
for their intended loads. Where a new pile<br />
meets the criteria of an existing pile (load, water<br />
depth, type of bottom, etc) for which an engineering<br />
study has already been done, the design from<br />
the previous study may be used to select criteria<br />
for the new pile. If required, piling calculation will<br />
be submitted to the regulating authority. All new<br />
pilings shall have fiberglass or PVC caps. Existing<br />
piling shall be retro fitted with pile caps as time<br />
permits.<br />
Section 3. Floating Docks<br />
General: New floating docks, both walkways<br />
and finger floats, shall be a concrete float system<br />
equal to or compatible with Bellingham Marine<br />
Industries’ Unifloat system. Bellingham’s Unifloat<br />
system uses foam-cored reinforced concrete floats<br />
fastened together with treated wood walers. The<br />
terms “concrete floats” or “concrete docks” in these<br />
Moorage Standards refer to this Bellingham-orequal<br />
system.<br />
B. Home Marina<br />
1) Marginal Walkway: The Marginal Walkway<br />
(parallel to the shoreline) shall be concrete floats<br />
6 feet (nominal) in width for a total width of approximately<br />
7 feet including wood walers.<br />
2) Open Moorage<br />
a) Main Walkways: The Open Moorage Main<br />
Walkways shall be concrete floats 6 feet (nominal)<br />
in width for a total width of approximately 7 feet<br />
including wood walers.<br />
b) Finger floats: The Open Moorage fingerfloats<br />
shall be concrete floats 4 feet overall (concrete and<br />
wood walers) in width for fingers less than or equal<br />
to 40 feet in length and shall be concrete floats 5<br />
feet overall (concrete and wood walers) in width for<br />
fingers greater than 40 feet in length.
PAGE 11 | The Portlight | 11.05<br />
3) Closed Moorage Main Walkways: The Closed<br />
Moorage Main Walkways shall be concrete floats<br />
5 feet (nominal) in width for a total width of approximately<br />
6 feet including wood walers.<br />
C Outstation: The Outstation walkways shall be<br />
concrete floats 7 feet (nominal) in width for a total<br />
width of approximately 8 feet including wood<br />
walers.<br />
Section 4. Floating Dock Attachments<br />
A. Home Marina<br />
1) General: All items to be attached to the docks<br />
shall be attached using the float through-bolts.<br />
There shall be NO DRILLING OR NAILING<br />
INTO THE TREATED WALERS. Any metal<br />
items attached to the docks shall be hot-dip galvanized<br />
or stainless steel. Materials for dock attachments<br />
not otherwise specified here should<br />
be selected for longevity and for compatibility<br />
with other materials; for example, galvanized steel<br />
would be preferred over treated wood as a material<br />
for safety ladders.<br />
chain) and shackles (two mooring chains and two<br />
spring chains) for mooring their boathouses. Boathouse<br />
owners shall provide and install galvanized<br />
steel fendering standoffs between their boathouses<br />
and the Main Walkways. No fender logs will be allowed<br />
between boathouses and Main Walkways or<br />
Marginal Walkways. No ramps shall be placed on<br />
the new concrete docks.<br />
b. Outstation: For moorage tie-up, a continuous<br />
bull rail system shall be installed along both sides<br />
of each dock.<br />
Section 5. Utilities<br />
A. Home Marina<br />
1) General: The <strong>Portland</strong> <strong>Yacht</strong> <strong>Club</strong>’s Moorage<br />
Rules do not permit extended living aboard, and<br />
accordingly, the marina will not include utility systems<br />
required by liveaboards: sewage piping, yearround<br />
water service, cable TV and telephone wiring.<br />
Similarly, boathouses with cooking or sleeping<br />
facilities (“combo-structures” in City of <strong>Portland</strong><br />
Title 28), or with toilet facilities, which would all<br />
require these systems, shall not to be moored in<br />
the <strong>Portland</strong> <strong>Yacht</strong> <strong>Club</strong> marina. PYC will install<br />
some dedicated utilities to Sells Marine Service<br />
that will not be available to other boathouses in<br />
the moorage.<br />
2) Electrical distribution: All electrical systems<br />
shall be installed to meet the requirements of the<br />
National Electrical Code and electrical section of<br />
the NFPA-303.<br />
(Continued on page 14)<br />
a) Mooring Cleats: All cleats shall be 12-inch<br />
heavy duty comparable to those supplied by Bellingham.<br />
Each section of the Marina ordered is to<br />
be ordered with factory-installed cleats on the fingers.<br />
Cleats shall be installed on the Main Walkways<br />
and Marginal Walkway in the Open Moorage<br />
to allow for moorage of boats in their slips. On<br />
each section of Marginal Walkway cleats shall be<br />
installed at 20 feet on center in the open areas between<br />
Main Walkways to allow for temporary side<br />
tie moorage.<br />
b) Handrails: Hand railing shall be a double cable<br />
system. The cables shall be minimum 3/8-inch<br />
diameter stainless steel cable, supported on galvanized<br />
1- 1 /2 inch diameter steel pipe posts. Posts<br />
shall be spaced a maximum 20 feet on center.<br />
Handrails shall be installed on the shore side of the<br />
Marginal Walkway, and on the upstream side of all<br />
Main Walkways except those Main Walkways with<br />
permanent moorage on both sides (e.g. N Row.)<br />
c) Safety Ladders: Safety ladders shall be commercially<br />
available ladders manufactured for this<br />
purpose. They shall be made from a non-corrosive<br />
metal. They shall be installed on the upstream side<br />
of all Main Walkways at no more than 100 feet on<br />
center.<br />
Celebrate the New Year at PYC!<br />
<br />
December 31, 2005<br />
HOT NIGHTS IN HAVANA!<br />
7:30 PM Social Hour<br />
8:30 PM Sit Down Dinner – Prime Rib or Salmon<br />
9:00 PM - 1:00 AM Casino Open<br />
9:00 PM - 1:00 AM Live Band – Dancing<br />
12:00 AM Champagne – Dessert<br />
Prizes! Hats! Favors! Noisemakers! Fun!<br />
2) Open Moorage<br />
a) Dock Boxes: Dock boxes shall be commercially<br />
available, triangular shaped, and designed to fit the<br />
triangular areas at the head of each finger float.<br />
Each dock box shall be equipped with an electrical<br />
panel that includes electrical outlets, a circuit<br />
breaker, a walkway light and a remote-reading electrical<br />
meter. There shall be one dock box for each<br />
open moorage slip. Provisions should be made to<br />
accommodate some larger storage boxes and Dinghy<br />
storage.<br />
3) Closed Moorage<br />
a) Boathouse attachment: PYC will provide three<br />
attachment brackets for each boathouse on the<br />
downstream side of the Closed Moorage Main<br />
Walkways. Boathouse owners shall provide and<br />
install appropriate chains (minimum 1 /2” lashing<br />
$49 per person<br />
Dress to the Nines!<br />
(Semi – Formal)<br />
24-Hour Reservation Line 503.735.0632 or online at www.portlandyc.com
PAGE 12 | The Portlight | 11.05<br />
Celebrate the Holidays with the Ladies of PYC<br />
& Honor the Past First Ladies<br />
L a d i e s’ H o l i d a y D i n n e r<br />
An Evening of Elegance<br />
Wednesday December 7, 2005<br />
Social Hour 5:30<br />
Dinner 6:30<br />
details in December Portlight<br />
Mark your calendars now to make your Holiday<br />
Season Complete!<br />
24-Hour Reservation Line<br />
503.735.0632 or online at www.portlandyc.com<br />
Early Reminder:<br />
The Nutcracker Prince and Clara would like to invite<br />
all club member children and grandchildren to our<br />
annual <strong>Portland</strong> <strong>Yacht</strong> <strong>Club</strong> Children’s Christmas<br />
Party on December 11th.<br />
MAKE YOUR RESERVATIONS EARLY FOR THE<br />
NUTCRACKER PARADE OF FUN!<br />
Your Entertainment Committee: The Molenaars and<br />
the Bruscos<br />
24-Hour Reservation Line<br />
503.735.0632 or online at www.portlandyc.com<br />
Oregon Corinthian Sailing Association<br />
Beach Party & Awards Banquet<br />
Award Presentations<br />
Silent Auction<br />
Door Prizes<br />
SATURDAY<br />
NOVEMBER 5, 2005<br />
Great Food<br />
Live Music<br />
Costume Contest<br />
Dress Beachy<br />
Cocktails at 6 PM – Dinner at 7 PM – <strong>Portland</strong> <strong>Yacht</strong> <strong>Club</strong><br />
Price $25 – Reservation Deadline <strong>Nov</strong>. 2<br />
Reservations and information: Info: www.sailpdx.com • email info@sailpdx.com • Please do not RSVP to PYC Office
ADVERTISER APPRECIATION COOKOUT<br />
PAGE 13 | The Portlight | 11.05
PAGE 14 | The Portlight | 11.05<br />
OKTOBERFEST: BRATS AND MORE!<br />
P<br />
YC’s annual Bavarian-style Oktoberfest on September<br />
24 was enjoyed by more than 120 members and guests.<br />
Eric and Connie Gazow, along with a well-planned group of Chefs<br />
were busy in the kitchen preparing an array of Bavarian foods.<br />
Sausages, brats, cabbages, potato salad and apple strudel topped<br />
the menu with flavors that made this 185th birthday tradition<br />
from Germany a real feast.<br />
and staff members assisted with decorations. Mike and Tammy<br />
House, Jim and Dawn Nudo and Cliff Stephens and Becky Belangy<br />
were all part of the planning and food preparation.<br />
Traditional Bavarian music and a beer garden style setting made<br />
for a fun-filled evening. Thanks go to those who planned, prepared<br />
and continued the tradition of PYC’s Oktoberfest.<br />
Dale Richards and Heather Adams were plowing through fields of<br />
sunflowers in the early morning hours, selecting gorgeous bright<br />
yellow sunflowers to adorn the table centerpieces. Donna Kay<br />
Jan and Donna Kay Molenaar and Tom and Marianne Brusco<br />
Entertainment Committee<br />
EDUCATION DOCK<br />
Marine Electronics<br />
There will be a presentation on <strong>Nov</strong>ember 12 at 0900-1100 in the ballroom on the subject of MARINE ELECTRONICS. The<br />
speaker will be Bill Parker, the technical consultant to The United States Power Squadron District 32, and an instructor for the<br />
USPS marine electronics courses. Time will be provided for questions and answers.<br />
If there are members of PYC interested obtaining a BOATERS EDUCATION CARD call Holt Cookingham at 503-635-6725.<br />
He is willing to provide a review and administer the exam at PYC.<br />
(Moorage Standards: continued from page 11)<br />
a) Primary distribution system: The primary distribution<br />
system will consist of an electrical panel<br />
located in close proximity to the utility transformer<br />
on the shore. This panel will have a single meter<br />
and disconnects to supply power to 3 or 4 Main<br />
Walkways. The power will be routed overhead to a<br />
post on the dock. If required, there may be an additional<br />
electrical panel located on this post. From<br />
here, all wiring is routed inside the concrete docks<br />
in embedded conduits.<br />
b) Open Moorage distribution: Electrical power<br />
will be routed through conduits located inside<br />
the concrete docks. Each slip will have a power<br />
panel designated for that slip located on the front<br />
of the dock box. Slips designated for boats under<br />
45 feet in length or less will be provided with a<br />
single 30 amp power connection. Slips designated<br />
for boats over 45 feet in length will be provided<br />
with a 50amp/30amp power connection. Electrical<br />
panels will be equipped with electrical meters and<br />
photocell-activated dock lighting fixtures.<br />
c) Closed Moorage distribution: Electrical power<br />
will be routed through conduits located inside<br />
the concrete docks. A power stand will be located<br />
at each boathouse. Each power stand will have a<br />
120/240 v 100 amp disconnect, electrical meter<br />
and dock light.<br />
d) Marginal Walkway: There will be a power stand<br />
containing two 30amp receptacles located along<br />
the Marginal Walkway centered in every fairway<br />
between rows. This power stand will also be<br />
equipped with a dock lighting fixture.<br />
3) Water distribution<br />
a) Primary distribution system: The primary distribution<br />
system shall be HDPE pipe. The distribution<br />
line along the Marginal Walkway shall be<br />
1 1 /2” diameter. Distribution lines along the Main<br />
Walkways shall be 1” diameter.<br />
b) Open Moorage distribution: Hose bibs shall<br />
be provided on posts along each Main Walkway<br />
between finger floats, such that one hose bib will<br />
serve two slips. Posts shall include provisions for<br />
hose hangers. Connections from the HDPE distribution<br />
lines to the hose bibs shall be UV-resistant<br />
potable water grade hose.<br />
c) Closed Moorage distribution: Connections<br />
from the HDPE distribution lines to boat houses<br />
shall be UV-resistant potable water grade hose.<br />
Connections are the responsibility of the boathouse<br />
owners.<br />
d) Marginal Walkway: Hose bibs shall be provided<br />
along the Marginal Walkway, centered in every<br />
fairway between rows.<br />
4) Fire Protection Standpipe<br />
a) General: As sections of the docks are changed<br />
to concrete, the existing steel fire standpipe shall<br />
be changed to HDPE plastic (with steel pipe risers)<br />
and installed under water in accordance with<br />
the City of <strong>Portland</strong> (COP) Fire Marshal requirements.<br />
b) Annual Testing: The fire standpipe system shall<br />
be tested annually (in conjunction with testing of<br />
fire extinguishers) as required by the COP Fire<br />
Marshal. The standpipe shall be carefully drained<br />
after each test.<br />
5) Fire Extinguishers<br />
a) General: Fire extinguishers shall be located per<br />
COP Fire Marshal requirements and shall be of the<br />
class and size required by the Fire Marshal. Posts,<br />
brackets and cabinets for the fire extinguishers shall<br />
be made of appropriate, durable materials (e.g.,<br />
galvanized steel posts).<br />
Annual Testing: Fire extinguishers shall be inspected<br />
annually as required by the COP Fire Marshal.<br />
6) Marina Lighting<br />
a) Open Moorage: Dock lighting shall be provided<br />
by light fixtures in each dock box electrical panel.<br />
(Continued on page 15)
PAGE 15 | The Portlight | 11.05<br />
COMING EVENTS<br />
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY<br />
1 2 3 4<br />
5<br />
<strong>Nov</strong><br />
Lewis and Clark<br />
Cookout<br />
OCSA Beach Party<br />
Awards Banquet<br />
Lunch<br />
6 7 8 9 10 11 12<br />
Veteran’s Day<br />
Lunch<br />
Commodore’s Roast Education Dock:<br />
Marine Electronics<br />
13 14 15 16 17 18 19<br />
Board of Trustees<br />
Meeting<br />
Bridge <strong>Club</strong><br />
<br />
Lunch<br />
20 21 22<br />
23 24 25 26<br />
Thanksgiving<br />
Leftover Cuise to<br />
Willow Bar<br />
Leftover Cuise to<br />
Willow Bar<br />
No Lunch<br />
27<br />
Leftover Cuise to<br />
Willow Bar<br />
Annual Meeting All<br />
Members<br />
Dec<br />
28 29 30 1 2 3<br />
Toy Drive<br />
Cookout<br />
Lunch<br />
4 5 6 7 8 9 10<br />
Ladies Holiday Dinner<br />
Christmas Shipf<br />
Lunch<br />
11 12 13 14 15 16 17<br />
Children’s Christmas<br />
Party<br />
Board of Trustees<br />
Meeting<br />
Bridge <strong>Club</strong><br />
(Moorage Standards: continued from page 14)<br />
These light fixtures will be operated by automatic<br />
photocells.<br />
b) Closed Moorage: Dock lighting shall be provided<br />
by light fixtures located on each boathouse<br />
power stand. These light fixtures will be operated<br />
by automatic photocells.<br />
c) Marginal Walkway. Dock lighting shall be provided<br />
by light fixtures located on the power stands<br />
centered in each fairway between Main Walkways<br />
or located on the piling or light poles. These light<br />
fixtures will be operated by automatic photocells.<br />
7) Sanitary Facilities<br />
a) Sewage Pump-out Station: A Pump-out station<br />
for use by all <strong>Club</strong> members shall be provided near<br />
N Row.<br />
b) On-the-water Restroom: Restroom facilities (ADA<br />
compliant) shall be provided near N Row when funds<br />
permit.<br />
8) Other Systems<br />
a) Fuel Dock: Fuel Dock piping and equipment shall<br />
be upgraded to the latest technology available at the time<br />
the Fuel Dock is scheduled for upgrade.<br />
b) Wireless data: Not defined at this time.<br />
Outstation: Not defined at this time.<br />
COME HAVE FUN!<br />
PYC<br />
BRIDGE<br />
EVERYONE IS WELCOME!<br />
Next Meeting<br />
<strong>Nov</strong>ember 17<br />
3rd Thursday every month<br />
The Ballroom @ 10 am
PYC Wine Tour<br />
“What other luxury dealerships try to be”<br />
Special Discounts to<br />
<strong>Portland</strong> <strong>Yacht</strong> <strong>Club</strong> Members!<br />
633 NE Twelfth Avenue, <strong>Portland</strong> • Mon-Fri 8-7, Sat 9-6, Sun 11-6<br />
1-877-802-0091 www.vicalfonso.com