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Biophysical studies of membrane proteins/peptides. Interaction with ...

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homogeneous distribution <strong>of</strong> lipids in the <strong>membrane</strong> does have an energetic entropic<br />

cost and the degree <strong>of</strong> protein-lipid selectivity is a balance between the need to satisfy<br />

hydrophobic matching conditions in the protein-lipid interface and the intrinsic<br />

tendency <strong>of</strong> the system for mixing.<br />

Figure I.18 – Illustration <strong>of</strong> a lipid bilayer <strong>with</strong> an embedded protein and two different lipid species.<br />

The hydrophobic matching principle implies an accumulation <strong>of</strong> the lipid species that is hydrophobically<br />

best matched to the protein (taken from Jensen and Mouritsen, 2004).<br />

The hydrophobic surface <strong>of</strong> a <strong>membrane</strong> protein is not smooth. The interface<br />

between the protein and the lipids surrounding it is likely to be heterogeneous, and the<br />

interactions taking place there complex (Lee, 2003). Still the results described above,<br />

concerning the presence <strong>of</strong> a fixed stoichiometry for annular lipids, denote some degree<br />

<strong>of</strong> ordering in the TM alpha helix-lipid interface and in this way, processes <strong>of</strong> lipid<br />

binding to simpler systems such as single TM domains are suitable to be described in<br />

terms <strong>of</strong> a uniform surface for which several (12) identical binding sites are available<br />

(Marsh et al., 2002). With total coverage <strong>of</strong> the protein surface by lipids, one lipid<br />

molecule must leave the surface before another can enter. In this sense, the process can<br />

be depicted as competitive binding <strong>of</strong> lipids at the binding sites on the protein surface<br />

(Lee, 2003) (Figure I.19). This method <strong>of</strong> analysis has been applied <strong>with</strong> success to<br />

even more complex <strong>membrane</strong> <strong>proteins</strong> (O’ Keefe et al., 2000; Williamson et al., 2002;<br />

Powl et al., 2003).<br />

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