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Biophysical studies of membrane proteins/peptides. Interaction with ...

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the vesicle through bilayer deformation in the interface and to the insertion <strong>of</strong><br />

phospholipids in the interface region <strong>with</strong> intermediate conformations (between gel and<br />

fluid like conformations) in order to substantially decrease the interface stress between<br />

lipid domains (Jorgensen and Mouritsen, 1995). Another possibility is that the finite<br />

size domains correspond to non-equilibrium structures, detected due to the very long<br />

lifetime <strong>of</strong> the process <strong>of</strong> phase separation (de Almeida et al., 2002).<br />

Even when at the same lamellar phase, lipids do not mix ideally. This is particularly<br />

true for the gel phase, as the strict packing restrictions force dissimilar lipids to<br />

immiscibility. As a result, clustering or domain formation is observed and the bilayer<br />

gains lateral heterogeneity. This type <strong>of</strong> behaviour is observed e.g. for the highly<br />

nonideal mixture DLPC-DSPC (Fig. I.7), as two different gel phases (each enriched in<br />

one <strong>of</strong> the lipids) are present below the phase coexistence region.<br />

Deviations from ideal lipid mixing and domain formation also occur in the fluid<br />

phase, and PC lipids <strong>with</strong> a significantly different thickness were already shown to<br />

segregate into domains due to hydrophobic mismatch stress. Also for this situation, the<br />

discrepancy <strong>of</strong> hydrophobic thickness <strong>of</strong> the two PC lipids can create a packing stress in<br />

the bilayer due to exposure <strong>of</strong> hydrocarbons to water, and stimulate lipid segregation<br />

(Lehtonen et al., 1996). The lateral structures created by this type <strong>of</strong> phase separation<br />

are expected to be on the nanometer scale in opposition to gel-fluid phase separation<br />

which can be detected in the micrometer scale. Therefore, these domains are elusive to<br />

most <strong>of</strong> the imaging techniques, and other spectroscopic techniques must be applied,<br />

namely macroscopic fluorescence methodologies.<br />

The ideality degree <strong>of</strong> a lipid mixture dictates not only the phase separation <strong>of</strong> the<br />

mixture but also the size and shape <strong>of</strong> the phase-separated domains. Apart from<br />

temperature, other factors influencing the lateral structuring <strong>of</strong> a multicomponent lipid<br />

bilayer are dehydration and the presence <strong>of</strong> divalent ions. Dehydration can cause<br />

lamellar to inverted hexagonal phase transition and induce phase separation (Webb et<br />

al., 1993). Mixtures containing an anionic phospholipid can experience severe phase<br />

separation in the presence <strong>of</strong> divalent ions like Ca 2+ . Calcium ions induce clustering and<br />

phase separation <strong>of</strong> anionic phospholipids due to intermolecular cross bridges (Silvius,<br />

1990).<br />

A phase coexistence <strong>of</strong> particular biological relevance is that <strong>of</strong> L α and L o phases. In<br />

1997 Simons and Ikonen proposed that small lipid domains in the L o phase (lipid rafts)<br />

composed <strong>of</strong> saturated lipids and cholesterol coexisted <strong>with</strong> a matrix <strong>of</strong> lipids in the<br />

16

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