30.12.2014 Views

PYRUVATE KINASE - Toyobo

PYRUVATE KINASE - Toyobo

PYRUVATE KINASE - Toyobo

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

PYK-301<br />

TOYOBO ENZYMES<br />

(Diagnostic Reagent Grade)<br />

<strong>PYRUVATE</strong> <strong>KINASE</strong><br />

from Rabbit muscle<br />

ATP : pyruvate 2-O-phosphotransferase (EC 2.7.1.40)<br />

COOH<br />

ATPCO<br />

<br />

CH 3<br />

Pyruvate<br />

<br />

COOH<br />

ADPCO P<br />

<br />

<br />

CH 2<br />

Phosphoenolpyruvate<br />

PREPARATION and SPECIFICATION<br />

Appearance<br />

: White amorphous powder, lyophilized<br />

Activity<br />

: Grade100U/mg-solid or more<br />

Contaminants : Lactate dehydrogenase ≤1.010 2 %<br />

Myokinase ≤1.010 2 %<br />

NADH oxidase ≤1.010 2 %<br />

PROPERTIES<br />

Stability : Stable at 20 for at least 6 months Fig.1<br />

Molecular weight 1 : 237,000<br />

Isoelectric point 2 : 5.98<br />

Michaelis constants 3 : 8.610 4 M (ATP), 1.010 2 M (Pyruvate),<br />

3.010 4 M (ADP), 7.010 5 M (PEP)<br />

Structure<br />

: 4 subunits per mole of enzyme<br />

Inhibitors : p-Chloromercuribenzoate, N-ethylmaleimide, SDS, DAC, Zn ,Cd ,<br />

Cu ,Ag ,Hg <br />

Activators<br />

: Mg ,K <br />

Optimum pH : 7.0 Fig.2<br />

Optimum temperature : 40 Fig.3<br />

pH Stability : pH 5.38.0 (25, 20hr) Fig.4<br />

Thermal stability : below 45 (pH 7.6, 10min) Fig.5<br />

Substrate specificity 4 : The enzyme transfers phosphate moiety of phosphoenolpyruvate to<br />

ADP, GDP, UDP or CDP with activity decreasing in this order.<br />

Effect of various chemicals : (Table 1)<br />

APPLICATIONS 3,4<br />

This enzyme is useful for enzymatic determination of ADP, ATP, pyruvate or phsphoenolpyruvate(PEP)<br />

when coupled with the related enzymes.


PYK-301<br />

ASSAY<br />

Principle:<br />

PEPADP<br />

pyruvate kinase<br />

PyruvateNADHH <br />

PyruvateATP<br />

lactate dehydrogenase<br />

LactateNAD <br />

The disappearance of NADH is measured at 340nm by spectrophotometry.<br />

Unit definition:<br />

One unit causes the oxidation of one micromole of NADH per minute under the conditions described below.<br />

Method:<br />

Reagents<br />

A. Triethanolamine buffer, pH 7.60.1M containing 11.5mM KCl and 3.0mM MgCl 2<br />

B. ADP solution<br />

140mMDissolve 264mg of ADPNa 2 (MW471.2) in ca.2ml of H 2 O, adjust pH<br />

to ca.7.0 with 1N KOH and fill up to 4.0ml with H 2 O(Should be prepared fresh)<br />

C. PEP solution<br />

16mMDissolve 3.3mg of PEPK (MW206.2) in 1.0ml of H 2 O(Should be<br />

prepared fresh)<br />

D. NADH solution<br />

6.0mMDissolve 4.25mg of NADHNa 2 (MW709.4) in 1.0ml of H 2 O<br />

(Should be prepared fresh)<br />

E. LDH solution<br />

ca.45U/mlDilute lactate dehydrogenase (ammonium sulfate suspension,<br />

Grade from <strong>Toyobo</strong>) to ca.45U/ml with 0.1M triethanolamine buffer, pH 7.6<br />

containing 0.3% of BSA<br />

F. Enzyme diluent<br />

0.1M Triethanolamine buffer, pH 7.6 containing 0.3% of BSA<br />

Procedure<br />

1. Prepare the following reaction mixture in a cuvette (d1.0cm)<br />

Concentration in assay mixture<br />

and equilibrate at 25 for about 5 minutes.<br />

Triethanolamine buffer 90 mM<br />

2.60ml Buffer solution (A) MgCl 2<br />

2.6 mM<br />

0.10ml ADP solution (B) KCl<br />

9.8 mM<br />

ADP<br />

4.6 mM<br />

0.10ml PEP solution (C)<br />

PEP<br />

0.52mM<br />

0.10ml NADH solution (D)<br />

NADH<br />

0.20mM<br />

0.10ml LDH solution (E)<br />

LDH<br />

ca.1.5 U/ml<br />

2. Add 0.05ml of the enzyme solution and mix by gentle inversion.<br />

3. Record the decrease in optical density at 340nm against water for 3 to 4 minutes in a spectrophotometer<br />

thermostated at 25, and calculate the OD per minute from the initial linear portion of the curve (OD<br />

test).<br />

At the same time, measure the blank rate (OD blank) by using the same method as the test except that<br />

the enzyme diluent (F) is added instead of the enzyme solution.<br />

<br />

Dissolve the enzyme preparation in ice-cold enzyme diluent (F) and dilute to 0.251.0U/ml with the same<br />

buffer and store on ice.<br />

Calculation<br />

Activity can be calculated by using the following formula<br />

OD/min (OD testOD blank)Vtdf<br />

Volume activity (U/ml) <br />

6.221.0Vs<br />

Weight activity (U/mg)(U/ml)1/C<br />

OD/min9.807df<br />

Vt<br />

Vs<br />

Total volume (3.05ml)<br />

Sample volume (0.05ml)<br />

6.22 Millimolar extinction coefficient of NADH at 340nm (F/micromole)<br />

1.0 Light path length (cm)<br />

df<br />

C<br />

Dilution factor<br />

Enzyme concentration in dissolution (c mg/ml)<br />

REFERENCES<br />

1) G.L.Cotton, P.F.Hollenberg and M.J.Coon; J.Biol.Chem,244, 1481 (1969)<br />

2) A.Morawiecki; Arch.Immunl.Terap.Doswiadczalnej, 8, 243 (1960)<br />

3) J.T.McQuate and M.F.Utter; J.Biol.Chem.,234, 2151 (1959)<br />

4) F.J.Kayne; The Enzyme, A, 3rd Ed.,p353,Academic Press,New York (1973)


PYK-301<br />

Table 1. Effect of Various Chemicals on Pyruvate kinase<br />

[The enzyme dissolved in 0.1M triethanolamine buffer, pH 7.6 (25U/ml) containing 0.3% of BSA was incubated<br />

with each chemical at 25 for 1hr.<br />

Chemical<br />

Concn.(mM)<br />

Residual<br />

activity<br />

None 100%<br />

Metal salt 2.0<br />

CaCl 2 97<br />

Ba(OAc) 2 98<br />

FeCl 2 87<br />

CoCl 2 73<br />

MnCl 2 100<br />

ZnSO 4<br />

0.8<br />

Cd(OAc) 2 0<br />

NiCl 2 90<br />

CuSO 4<br />

Pb(OAc) 2<br />

0.4<br />

27<br />

AgNO 3 0<br />

HgCl 2 0<br />

2-Mercaptoethanol 2.0 94<br />

PCMB 0.1 12<br />

MIA 2.0 56<br />

Chemical<br />

Concn.(mM)<br />

Residual<br />

activity<br />

NEM 2.0 0.2<br />

IAA 2.0 24<br />

Hydroxylamine 2.0 94<br />

EDTA 5.0 100<br />

,-Dipyridyl 2.0 89<br />

o-Phenanthroline 2.0 94<br />

Borate 50 102<br />

NaF 2.0 100<br />

NaN 3 20 95<br />

TritonX-100 0.10% 97<br />

Brij 35 0.10% 95<br />

Tween 20 0.10% 95<br />

Span 20 0.10% 95<br />

Na-cholate 0.10% 90<br />

SDS 0.05%<br />

0.08<br />

DAC 0.05% 8<br />

Ac, CH3CO; PCMB, p-Chloromercuribenzoate; MIA, Monoiodoacetate; EDTA, Ethylenediaminetetraacetate; IAA,<br />

Iodoacetamide; NEM, N-Ethylmaleimide; SDS, Sodium dodecyl sulfate; DAC, Dimethyl-benzyl-alkyl-ammonium<br />

chloride.<br />

100<br />

100 100<br />

Residual Activity,%<br />

50<br />

-20<br />

4<br />

25<br />

35<br />

Relative Activity<br />

50<br />

Residual Activity,%<br />

50<br />

0 1 2<br />

3<br />

6<br />

0<br />

5<br />

6<br />

7<br />

8<br />

9<br />

0<br />

4<br />

5<br />

6<br />

7<br />

8 9<br />

(weeks) Period(months)<br />

Fig.1. Stability (Powder form)<br />

kept under dry conditions<br />

pH<br />

Fig.2. pH-Activity<br />

25 in the following buffer solution:<br />

,Britton-Robinson buffer;<br />

,0.1M triethanolamine buffrer<br />

pH<br />

Fig.4. pH-Stability<br />

25 20hr-treatment with the follwing<br />

buffer solution:,Britton-<br />

Robinson buffer;,0.1M<br />

triethanolamine buffrer<br />

100<br />

100<br />

Relative Activity<br />

50<br />

Residual Activity, %<br />

50<br />

0<br />

20<br />

30<br />

40<br />

50<br />

60<br />

0<br />

20<br />

30<br />

40<br />

50<br />

60<br />

Temperature, <br />

Fig.3. Temperature activity<br />

in 0.1M triethanolamine buffer,<br />

pH7.6<br />

Temperature, <br />

Fig.5. Thermal stability<br />

10min-treatment with 0.1M triethanolamine<br />

buffer, pH7.6


PYK-301<br />

<br />

<br />

pyruvate kinase<br />

<br />

<br />

lactate dehydrogenase<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

2 <br />

<br />

2<br />

<br />

P <br />

P<br />

<br />

<br />

P<br />

<br />

<br />

2<br />

P<br />

<br />

<br />

<br />

P<br />

<br />

<br />

P<br />

<br />

<br />

<br />

<br />

P <br />

P <br />

P <br />

P <br />

P <br />

P<br />

<br />

<br />

<br />

<br />

<br />

P<br />

<br />

<br />

P<br />

P<br />

P <br />

<br />

P <br />

<br />

<br />

<br />

P

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!