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April/May 2010<br />
Y o u r B u s i n e s s & L i f e s t y l e M a g a z i n e<br />
Mandeville engineer<br />
makes waves<br />
detecting tsunamis<br />
Page 41<br />
Recipes:<br />
Pearls of wisdom<br />
for oyster lovers<br />
How parish<br />
stimulus<br />
projects are<br />
easing daily<br />
commutes<br />
Your Health:<br />
The thick<br />
and thin<br />
of ‘normal<br />
weight<br />
obesity’<br />
<strong>Business</strong> <strong><strong>New</strong>s</strong><br />
Why St. Tammany boasts<br />
twice the national average<br />
in gym memberships<br />
Page 18
BauerFinancial Inc.<br />
As of March 4, 2010 based on September 30, 2009 Financial Data<br />
Rated One of America’s Top<br />
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It just doesn’t get any better than this. BauerFinancial, a national bank rating service, gave<br />
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FINANCIAL STANDING… a rating very few banks around the country achieve.* For over<br />
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With this acknowledgement, Metairie Bank is proud to be named a locally-owned financial<br />
institution with a national FIVE-STAR SAFETY RATING. Now that’s peace of mind<br />
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* For ratings go to<br />
BauerFinancial.com<br />
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www.metairiebank.com<br />
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To some hospitals you’re a number…<br />
To us you’re a patient,<br />
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and family.<br />
Because for three generations we’ve delivered your children,<br />
And provided compassionate patient care combined with the best technology known.<br />
And now, with a world-class regional cancer center on the horizon,<br />
We will diagnose, treat and rehabilitate patients<br />
In one, convenient, state-of-the-art facility.<br />
Slidell Memorial Hospital — Where you’re more than a number, you’re a person again.
What’sInside<br />
A p r i l / M a y 2 0 1 0<br />
FEATURES<br />
Wings of change<br />
<strong>Business</strong>es and conservationists forge an unlikely<br />
partnership to protect an endangered woodpecker . . . . . . . . . . . . . . . . . . . . . . . . . 28<br />
Have roads, will travel<br />
An injection of $28 million in stimulus projects<br />
is easing congestion in St. Tammany . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32<br />
Creative side<br />
With plans for an I.P. North facility, a startup hub taps<br />
into the North Shore for a new crop of entrepreneurial talent . . . . . . . . . . . . . . . . . 37<br />
Force of nature<br />
How a Mandeville ocean engineer plays a critical role<br />
in detecting tsunamis worldwide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41<br />
NORTH SHORE BUSINESS<br />
13<br />
On the cover: Manuel Perez de la Mesa, CEO of Pool Corp., at his Covington home.<br />
Photo by Frank Aymami<br />
22<br />
52<br />
NORTH SHORE FACES<br />
Around the Parish<br />
People moving up, events,<br />
ribbon cuttings and<br />
more who’s who . . . . . . . . . . . . . . . . 45<br />
Last Word<br />
Ivan Miestchovich, UNO Institute<br />
for Economic Development<br />
and Real Estate Research director . . . . . . . 52<br />
Home and Garden<br />
Pool companies enter this year’s swim season with<br />
cautious optimism after taking a dive last year . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13<br />
Real Estate<br />
Stars align for St. Tammany home sales to rise, real estate experts say . . . . . . . . . 16<br />
Health Care<br />
A North Shore Report analysis finds that St. Tammany boasts<br />
twice the national average in gym memberships . . . . . . . . . . . . . . . . . . . . . . . . . . . 18<br />
List: Acute Care Hospitals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20<br />
NORTH SHORE LIVING<br />
Window Shopping<br />
Great finds for getting back to the garden . . . . . . . . . . . . 21<br />
Off the Menu<br />
P&J Oyster progeny shells out pearls<br />
of wisdom from her family cookbook . . . . . . . . . . . . . . . . 22<br />
Favorite Spaces<br />
A handsome trophy room creates<br />
a Sportsman’s Paradise for a Mandeville family . . . . . . . 24<br />
Your Health<br />
A Mayo Clinic study finds that normal weight doesn’t preclude obesity . . . . . . . . . . 26<br />
IN EVERY ISSUE<br />
21<br />
From the Publisher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5<br />
From the Editor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7<br />
Go.See.Do . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8<br />
Shorts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10<br />
April/May 2010 3
L O U I S I A N A S T A T E U N I V E R S I T Y<br />
Ranked 26 th<br />
Nationally by Forbes!*<br />
*among public universities for return on investment<br />
STAFF QUESTION<br />
What is the best April Fool’s joke<br />
you’ve seen or pulled off<br />
April/May 2010<br />
Flores MBA Pro gram<br />
Return On YOUR Investment<br />
Publisher: Lisa Blossman<br />
<strong>City</strong><strong>Business</strong> Publisher and President: D. Mark Singletary<br />
<strong>City</strong><strong>Business</strong> Managing Editor: Greg LaRose<br />
Open House · 7 a.m.-6 p.m.<br />
Tuesday, April 4, 2010<br />
LSU Flores MBA Office · LSU Campus<br />
3176 Patrick F. Taylor Hall<br />
Info. Session · 4:30 p.m.-6 p.m.<br />
Wednesday, April 21, 2010<br />
2147 Patrick F. Taylor Hall<br />
LSU Campus · Baton Rouge<br />
mba.lsu.edu 225-578-8867<br />
“The Finest Authentic<br />
Italian Cuisine on the Northshore!”<br />
EDITORIAL<br />
Editor: Autumn C. Giusti<br />
Art Director: Lisa Finnan<br />
Associate Editors: Renee Aragon Dolese<br />
Christian Moises<br />
Deon Roberts<br />
Staff Writers: Richard A. Webster<br />
Ben Myers<br />
Jennifer Larino<br />
David Muller<br />
Market Researcher: Jennifer Nall<br />
Contributing Writers: Emilie Bahr<br />
Ryan Chatelain<br />
Alex Borges<br />
Diana Chandler<br />
I’m thinking<br />
Ariella Cohen<br />
about pulling one<br />
Christine Fontana<br />
on my job this<br />
Craig Guillot<br />
year by calling<br />
Lee Hudson<br />
in dead that day.<br />
Suzy Kessenich<br />
Jana Mackin<br />
Art Assistant: Alex Borges<br />
Photographer: Frank Aymami<br />
Contributing Photographer: Russell Pintado<br />
ADVERTISING<br />
Advertising Executives: Cassie Foreman,<br />
Jaclyn Raymond<br />
PRODUCTION<br />
Production Manager: Julie Bernard<br />
Pre-press Manager: Shelley Costa<br />
Art and Production Coordinator: Samantha Verges<br />
ADMINISTRATION<br />
Director of Operations: Gina Brignac<br />
Office coordinator: Marilyn Miller<br />
CIRCULATION<br />
Richard A.<br />
Webster<br />
I have never seen<br />
an April Fool’s joke.<br />
On that terrifying<br />
day of pranks and<br />
shenanigans, I<br />
lock myself in a<br />
windowless room<br />
with a bottle of<br />
tequila and a<br />
compound bow,<br />
ever vigilant and<br />
on guard against<br />
palm shockers and<br />
whoopee cushions.<br />
Gina Brignac<br />
My son moved his<br />
friend’s car from its<br />
parking spot at school<br />
without him knowing.<br />
His friend freaked out<br />
thinking it was stolen.<br />
Circulation Manager:<br />
Joseph Owens<br />
The entire contents of this magazine are copyrighted by NOPG, LLC, 2003, with all rights reserved. Reproduction<br />
or use, without permission, of editorial or graphic content in any manner is prohibited.<br />
North Shore Report (USPS #28) is published monthly by NOPG LLC,<br />
1305 Causeway Blvd., Ste. 103., Mandeville LA 70471,<br />
(985) 626-1121.<br />
CATERING<br />
WINE TASTINGS<br />
PRIVATE PARTIES<br />
FAMILY STYLE DINNERS<br />
www.boscositalian.com<br />
985.624.5066<br />
2040 Highway 59 • Suite D<br />
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Phone: (800) 451-9998<br />
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POSTMASTER: Send address changes to Subscription Services, 10 Milk Street, Suite 1000, Boston, MA 02108<br />
Customer service: (800) 451-9998. Subscription rates: $12 per year.<br />
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James P. Dolan, president, CEO and chairman; Scott J. Pollei,<br />
executive vice president and chief financial officer; Mark Stodder, vice president newspapers.<br />
4 April/May 2010
from the publisher<br />
Lisa Blossman<br />
Leadership in Law honors Covington attorney<br />
<strong>City</strong><strong>Business</strong> held the sixth annual Leadership in Law event March 16 at the <strong>New</strong> <strong>Orleans</strong> Museum of Art. North<br />
Shore attorney Rykert Toledano was one of the honorees. Visit our Web site, www.neworleanscitybusiness.com to<br />
view a copy of the event program by clicking on Events on the toolbar.<br />
RYKERT TOLEDANO<br />
Position: Toldeano & Herrin senior partner<br />
Age: 62<br />
Family: wife, Lacey; sons, Reagan and Rykert III; stepdaughters<br />
Lindsay and Jaclyn; grandson, Vince, 2<br />
Education: bachelor’s degree in business administration,<br />
Louisiana State University; juris doctor, LSU Paul M. Hebert<br />
Law Center<br />
As an active civic leader on the North Shore for more than 35<br />
years, Rykert Toledano has a reputation in Covington as a tenacious<br />
litigator.<br />
In one instance, after he successfully litigated against a<br />
businessman in a legal dispute, the man later approached<br />
him and hired Toledano as his personal attorney.<br />
“He said I was the first person to ever beat him and he wanted<br />
me as his attorney from there on out. He and I became good<br />
friends and remained so until the day he died,” says Toledano,<br />
who is the senior partner at Toledano & Herrin and focuses on<br />
construction, personal injury, domestic and business law.<br />
Whereas many attorneys find and hone niches, Toledano<br />
finds a great passion in practicing many areas of the law.<br />
“I like the fact that there is a tremendous amount of variety<br />
in it. Every day there is a new challenge, and I get to learn<br />
something different,” Toledano says. “I truly like helping people<br />
and creating solutions for their problems.”<br />
Toledano has tried a number of cases over the years and<br />
has represented clients such as the St. Tammany West<br />
Chamber of Commerce, Crescent <strong>City</strong> Construction Inc., Bank<br />
of Hammond and Mississippi Valley Silica Co.<br />
One of his most memorable and notable cases is what is<br />
referred to as the “Oxlot case” in Covington. Spread out during<br />
the late 1980s and early 1990s, the case involved the<br />
encroachment of private businesses on public spaces and<br />
parks. It had become a hotly contested issue, and Toledano<br />
filed suit on behalf of Covington to tear down the structures<br />
and return the property to the public.<br />
“We litigated that case for a few years and finally prevailed.<br />
Everyone acknowledges that it has been a great thing<br />
for Covington and those squares have been accelerators of<br />
commerce,” he says.<br />
Before joining Anderson, Toledano & Courtney (the successor<br />
to his current firm), Toledano served as a Covington city<br />
attorney and city judge for 17 years. He also has served as an<br />
officer or president for a number of North Shore associations<br />
including the Covington and St. Tammany Bar associations,<br />
Greater Covington Chamber of Commerce and the St.<br />
Tammany Economic Development Foundation.<br />
Toledano is also one of the founding fathers of the Three<br />
Rivers Art Festival in Covington.•<br />
— Craig Guillot<br />
Lisa Blossman, publisher of North Shore Report and associate publisher/senior vice president of <strong>City</strong><strong>Business</strong>, can be reached at (504) 293-9226 or at lisa.blossman@nopg.com.<br />
Bruises What bruises<br />
An interview with Dr. Holmquist Healthcare,<br />
LLC founder Barbara Cranner<br />
What is Bruise Relief ® <br />
Mrs. Cranner: Bruise Relief ® is a Patent-pending,<br />
topical all-natural formula<br />
that virtually eliminates bruising.<br />
How does it work<br />
Mrs. Cranner: Bruises occur when<br />
broken capillaries beneath our skin leak blood and “pool”.<br />
The emollients and vitamins in Bruise Relief super-hydrate<br />
the skin and quickly penetrate directly into the area and<br />
prevent the pooling.<br />
Who uses it<br />
Mrs. Cranner: Gentle and fragrance-free, it’s safe and<br />
effective for all ages and skin types, but we see most of the<br />
excitement about the product coming from Seniors, especially<br />
those with medication-related bruising<br />
What’s in it<br />
Mrs. Cranner: The ingredients are simple by design – water,<br />
glycerin, Vitamin E oil, Evening Primrose oil and a thickener<br />
know as carbomer. And they’re not known to interfere with<br />
any medications.<br />
To find out more about<br />
Bruise Relief ® , read<br />
user reviews or find a<br />
retailer near you, just<br />
visit Bruise Relief.com<br />
®<br />
Dr. Holmquist Healthcare<br />
Mandeville, LA 70471<br />
866-844-4734<br />
BruiseRelief@drholmquist.com<br />
bruiserelief.com<br />
Available at:<br />
April/May 2010 5
HE KNOWS THAT A GREAT MEAL<br />
TAKES MORE THAN A GREAT MEAL.<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
6 April/May 2010
from the editor<br />
Autumn C. Giusti<br />
Quality schools mean less worry for North Shore families<br />
Middle-class families haven’t abandoned the<br />
<strong>New</strong> <strong>Orleans</strong> area: They’ve just moved to the<br />
North Shore.<br />
Talk to enough young parents in St.<br />
Tammany Parish, and you’ll hear the same story:<br />
They grew up on the South Shore until they had<br />
kids, but once it came time to consider schools<br />
they moved across the lake.<br />
That’s because on the North Shore, parents<br />
don’t have to choose between education and<br />
quality of life. They can have both.<br />
Access to quality public schools and a moderately<br />
priced housing stock can make or break<br />
the family budget, which makes St. Tammany<br />
Parish appealing to young families. A family of<br />
four could easily save in excess of $10,000 a year<br />
by living on the North Shore.<br />
First, many North Shore families take advantage<br />
of St. Tammany’s high-quality public<br />
school system. Tuition for two children at a<br />
moderately priced private school is about<br />
$8,000 a year. That cost savings makes a big difference<br />
when it comes time to pay the mortgage.<br />
In addition to a free education, St. Tammany<br />
families also have access to lower-priced homes.<br />
Compared to the East Bank of Jefferson<br />
and <strong>Orleans</strong> parishes, St. Tammany homes<br />
cost up to $78,019 less, according to January<br />
statistics from the Gulf South Real Estate<br />
Information Network.<br />
During that month, homes on average sold<br />
for $220,628 in West St. Tammany and<br />
$163,183 in East St. Tammany.<br />
Meanwhile, homes went for $236,433 on<br />
the East Bank of Jefferson and $220,628 on the<br />
East Bank of <strong>Orleans</strong>.<br />
North Shore homebuyers also get more<br />
house for their money, judging from a review of<br />
real estate listings on the <strong>New</strong> <strong>Orleans</strong><br />
Metropolitan Association of Realtors’ Web site.<br />
In St. Tammany Parish, $250,000 affords a<br />
four-bedroom, three-bathroom home with<br />
2,457 square feet of living space, on average.<br />
Pay that same amount in <strong>Orleans</strong> or Jefferson,<br />
and you lose a bedroom. In <strong>Orleans</strong>, you also give<br />
up 233 square feet. In Jefferson you’d lop off 395<br />
square feet and one of the bathrooms.<br />
The numbers tell only part of the story. Many<br />
of the homes in St. Tammany are less than 10<br />
years old, which means there’s less need for costly<br />
renovations and repairs. The houses are also<br />
on larger lots with big yards. And you can’t put a<br />
price on quiet, safe neighborhoods.<br />
Finding a comparable house on the South<br />
Shore could easily add $50,000 to $100,000<br />
to the price.<br />
Between work, bills and the endless responsibilities<br />
that come with raising children, young<br />
families have enough to worry about.<br />
Living on the North Shore means not having<br />
to add schools and quality of life to those<br />
concerns.•<br />
North Shore Report Editor Autumn C. Giusti<br />
can be reached at (504) 293-9253 or at<br />
autumn.giusti@nopg.com.<br />
First Lesson<br />
only<br />
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The perfect day,<br />
the perfect couple<br />
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WEDDING PROGRAMS<br />
for your special day<br />
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Mandeville LA 70471 • 985-718-9507<br />
www.geauxdanceballroom.com<br />
April/May 2010 7
DILLARD UNIVERSITY PROFESSIONAL SCHOOLS BUILDING<br />
MADISON MADISON INTERNATIONAL<br />
WITH SIZELER THOMPSON BROWN ARCHITECTS, DESIGN<br />
construction<br />
design<br />
engineering<br />
steel<br />
millwork<br />
service<br />
A p r i l / M a y<br />
GRILL ... The Rotary Club of Slidell, the<br />
Slidell Noon Lions and WYES public television<br />
host the Slidell BBQ Challenge<br />
from noon to 9 p.m. April 2 and from 7<br />
a.m. to 9 p.m. April 3 on First Street in<br />
Olde Towne Slidell. Admission is free.<br />
For more information or to register, call<br />
643-6863, e-mail arnoldking@att.net or<br />
visit www.labbq.org/slidell.<br />
NETWORK ... The Mandeville-Covington<br />
Christian Women’s Connection hosts the<br />
Spring into Summer networking luncheon<br />
from 11 a.m. to noon April 14 at<br />
Benedict’s Restaurant, 1144 N. Causeway<br />
Blvd. in Mandeville. Kerrie Oles of<br />
Stonecroft Ministries will speak at the<br />
event, which will raise money for the<br />
Fairhaven Children’s Home of Covington.<br />
Admission is $18. For reservations, call<br />
893-7762 or 674-5093.<br />
<br />
<br />
Use it to:<br />
-hunt for new business<br />
-enhance existing data<br />
-supplement job search<br />
-raise funds<br />
...and much more!!!<br />
<br />
To order your<br />
Electronic Version of the<br />
2009-2010 Book of Lists<br />
contact<br />
DANI MATTEK<br />
(504) 293-9724<br />
dani.mattek@nopg.com<br />
FLOAT ... The inaugural Greater <strong>New</strong><br />
<strong>Orleans</strong> International Dragon Boat<br />
Festival takes place from 8:30 a.m. to 5<br />
p.m. April 17 on the Tchefuncte River<br />
in Madisonville. The event features a<br />
dragon boat race, vendors and exhibits.<br />
Admission is free. For more information<br />
or to register, call (416) 962-8899, e-<br />
mail info@gwndragonboat.com or visit<br />
www.gwndragonboat.com.<br />
PEEL ... The Hospice Foundation of the<br />
South holds its Seventh Annual Crawfish<br />
Cook-Off from 11 a.m. to 6 p.m. April 17 at<br />
Fritchie Park, 105 Robert Blvd. in Slidell.<br />
Tickets are $20 in advance, $25 at the door<br />
and free for children ages 12 and younger.<br />
For more information, call 643-5470 or visit<br />
www.hospicefoundationofthesouth.org.<br />
8 April/May 2010
EXCHANGE IDEAS ... The East St.<br />
Tammany Chamber of Commerce holds<br />
its Fourth Friday Breakfast with Slidell<br />
Mayor Ben Morris at 8 a.m. April 23 at<br />
Pinewood Country Club, 400 Country<br />
Club Blvd. in Slidell. The cost is $20 for<br />
members and $30 for nonmembers. Doors<br />
open at 7:30 a.m. for networking. For more<br />
information or to make reservations, call<br />
643-5678 or e-mail kay@estchamber.com.<br />
BE ENTERTAINED ... Slidell Little<br />
Theatre holds its production of the musical<br />
“Ragtime” April 23 through May 16 at<br />
2024 Nellie Drive in Slidell. Performances<br />
will be at 8 p.m. Fridays and 2 p.m.<br />
Sundays, except for April 25. Tickets are<br />
$19 for adults and $12 for children. For<br />
more information or to buy tickets, call 641-<br />
0324 or visit www.slidelllittletheatre.org.<br />
EXHIBIT ... The St. Tammany West<br />
Chamber holds its annual <strong>Business</strong> EXPO<br />
from 11 a.m. to 6 p.m. April 28 at the<br />
Castine Center, 63350 Pelican Blvd. in<br />
Mandeville. The event features more than<br />
100 business exhibit booths. Admission is<br />
free. For more information, call 892-3216 or<br />
visit www.sttammanychamber.org.<br />
LAUGH ... Playmakers Theatre holds its<br />
production of the comedy “Over the River<br />
and Through the Woods” May 7-23 at<br />
19106 Playmakers Road in Performances<br />
are 8 p.m. Fridays and Saturdays and 2 p.m.<br />
Sundays, except for May 9. Tickets are $15<br />
for adults and $10 for students. For more<br />
information or to buy, call 893-1671 or visit<br />
www.playmakersinc.com.<br />
JAM ... The city of Slidell holds its Bayou<br />
Jam Concert featuring Sgt. Pepper’s Band<br />
from 5:30 p.m. to 7:30 p.m. May 16 at<br />
Heritage Park, 1701 Bayou Lane in Slidell.<br />
Admission is free. For more information,<br />
call 646-4375 or visit www.slidell.la.us.<br />
CYCLE ... The American Diabetes<br />
Association hosts Tour de Cure, a<br />
cycling fundraiser, from 7:30<br />
a.m. to 9 a.m. May 23 at the<br />
Tammany Trace Trailhead on<br />
Koop Drive in Mandeville.<br />
The event features 25-mile,<br />
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April/May 2010 9
N e w s , n o t e s a n d<br />
o t h e r m e n t i o n a b l e s<br />
FILE PHOTO BY FRANK AYMAMI<br />
Global-E founder Carl Guichard will lead one of 40 teams<br />
competing for the Progressive Automotive X-Prize.<br />
North Shore electric automaker<br />
finalist for $10M award<br />
Southern Living taps Covington<br />
for 2010 Idea House<br />
Southern Living magazine has chosen Covington as one of<br />
two locations for its 2010 Idea Houses.<br />
The house will be in the TerraBella subdivision, a $600<br />
million residential and commercial development.<br />
The home is expected to attract as many as 30,000<br />
visitors when it opens for public tours in June. Southern<br />
Living will feature the home in its August issue, which<br />
reaches about 16 million readers each month.<br />
Southern Living’s most recent Idea House was in<br />
Choudrant near Ruston in<br />
2005. Magazine spokeswoman<br />
Pat Lubking says<br />
the magazine was due to<br />
come back to Louisiana.<br />
“It’s just minutes from<br />
I-12,” she says of<br />
TerraBella. “And there are<br />
so many new restaurants<br />
and shops and things for<br />
the visitors to do.”<br />
Mandeville architect<br />
Michael Piazza of Piazza<br />
Architecture Planning<br />
designed the home, and<br />
Miller Building Co. of<br />
Metairie has started<br />
construction.<br />
Neill Corp. launches sustainability plan<br />
Cutting out waste benefits the environment, but it can boost the bottom line, too.<br />
That’s the idea behind a new sustainability plan being launched by Neill<br />
Corp., the Hammond-based owner of Paris Parker salons and beauty products<br />
distributor.<br />
“When you do a sustainability audit, you immediately turn out waste. So it’s<br />
not just good for the planet, it’s also good business,” says Neill Corp. CEO Edwin<br />
Neill III, who unveiled the efforts in late January.<br />
For instance, the company has implemented a program to track how much<br />
hair color mix goes to waste in its salons.<br />
“Hair color is very expensive. And when a salon washes hair color down the<br />
drain, they’re increasing product cost,” Neill says.<br />
Neill Corp.’s other sustainability initiatives include the use of biodiesel,<br />
green building designs and a plan to reduce the use of resources such as paper.<br />
The company also launched an effort in 2008 to measure its carbon footprint<br />
and plans to expand the program to include all corporate activity this year.<br />
Global-E, makers of all-electric automobiles, is one of 40 teams<br />
worldwide that have qualified for the final stages of a $10 million<br />
competition.<br />
The Progressive Automotive X-Prize will be awarded in<br />
September at Michigan International Speedway. Two Global-E models<br />
have qualified for the competition — the Pulse, a four-passenger<br />
vehicle, and the G1, a parallel hybrid sports coupe.<br />
Designers and engineers with Global-E have worked for more<br />
than three years on the vehicles and partnered with Delgado<br />
Community College and the University of <strong>New</strong> <strong>Orleans</strong>. The company’s<br />
educational outreach program is intended to train students who<br />
could become future Global-E employees.<br />
Investors have backed Global-E’s growth from a garage operation<br />
into an international presence. The company employs 70 people<br />
worldwide, including staff in India, Japan, Holland and Italy. In addition<br />
to the firm’s Mandeville base, it operates an office in Los Angeles.<br />
Of the company’s 70 employees, Global-E founder Carl Guichard<br />
estimates that at least 35 live in the <strong>New</strong> <strong>Orleans</strong> region. By the time<br />
production revs up in early 2010, following the state’s approval of the<br />
facility’s location, Guichard expects to have 150 employees trained.<br />
FILE PHOTO BY FRANK AYMAMI<br />
10 April/May 2010<br />
Slidell rebuilding city offices<br />
Nearly five years after Hurricane Katrina,<br />
an important chapter in rebuilding Slidell<br />
is nearing completion with the construction<br />
work that has begun on Municipal<br />
Building No. 2.<br />
The city of Slidell lost 22 of its buildings<br />
during Hurricane Katrina, which<br />
devastated homes, government buildings<br />
and businesses.<br />
“We were the worst damaged city<br />
from Katrina,” says Slidell Mayor Ben<br />
Morris. “We’re trying to put Humpty<br />
Dumpty back together again.”<br />
As a result of the flooding and wind<br />
damage, many of the city’s personnel<br />
are still working out of trailers. Municipal<br />
Building No. 2 will provide needed office<br />
space as well as space for the city’s<br />
engineering equipment.<br />
The building, which will house the<br />
cultural and public affairs office, the city<br />
prosecutor and the planning department,<br />
will stand at the corner of 1st and<br />
Bouscaren streets behind Slidell <strong>City</strong> Hall.<br />
F.H. Myers Construction Corp. of<br />
Harahan is the contractor on the project,<br />
and Sizeler Thompson Brown Architects<br />
of <strong>New</strong> <strong>Orleans</strong> handled the designs.<br />
Frances Roemer of F.H. Myers<br />
says the building will be roughly<br />
30,000 square feet. Construction<br />
began Jan. 12 and is expected to take<br />
about a year. The total cost of the project<br />
is about $4.8 million. Funds for the<br />
building will come from a combination<br />
of federal and city money.<br />
Japanese documentary features<br />
Covington stem cell bank<br />
Film crews visited a North Shore cryogenics bank for stem cells to feature in a<br />
documentary airing in Japan.<br />
NHK Global Media Services Inc., Japan’s only public broadcasting television<br />
network, visited LifeSource Cryobank in Covington to film a series on regenerative<br />
medicine.<br />
At press time, the documentary was scheduled to air in March.<br />
LifeSource Cryobank is said to be the first private company in the United<br />
States to offer umbilical cord blood banking and adult bone marrow stem cell<br />
storage for therapeutic uses in either reparative or regenerative medicine.<br />
“It’s exciting to see Japan has a keen interest in the progress of regenerative<br />
medicine here in the United States,” says Dr. Gabriel Lasala, LifeSource<br />
founder and medical director.<br />
The specific type of adult stem cells the company preserves is called mesenchymal<br />
stem cells, which have the ability to repair or regenerate muscles,<br />
blood vessels, organs and bone.<br />
Federal Drug Administration clinical trials are under way to prove the safety<br />
and efficacy of MSCs’ usage in numerous therapies. In Covington, TCA Cellular<br />
Therapy is undergoing six FDA clinical trials using a patient’s own stem cells to<br />
treat cardiovascular and neurological diseases. Two of the trials are entering the<br />
third phase, the final stage before marketability.<br />
“Scientists anticipate FDA-approved therapeutic treatments available<br />
to the United States market as early as 2012,” Lasala says.
...and you’ll never want to leave<br />
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12 April/May 2010
<strong>Business</strong><br />
H O M E A N D<br />
G A R D E N<br />
PHOTO BY FRANK AYMAMI<br />
Manuel Perez de la Mesa,<br />
CEO of Covington-based<br />
wholesale distributor Pool<br />
Corp., says the economy’s<br />
contraction is “probably at<br />
its low point” and expects<br />
stability throughout 2010.<br />
Testing the waters<br />
Pool companies enter this year’s swim season with<br />
cautious optimism after taking a dive last year<br />
By Ryan Chatelain<br />
Contributing Writer<br />
Perry McNeely Jr.’s phone has been ringing<br />
more this year. He hopes that could<br />
be a sign that the swimming pool industry<br />
is on the verge of bouncing back after one<br />
of its poorest years in 2009.<br />
McNeely owns BC Rock Forms, a<br />
Madisonville company that installs decorative<br />
rocks and waterfalls for swimming<br />
pools. He says business was down about 15<br />
percent in 2009.<br />
“People who have money are basically just<br />
waiting to see how things are going,”<br />
McNeely says. “A lot of companies were<br />
forced to lay people off. … But I think the<br />
worst is over. Already for February, I’ve had<br />
more calls this year than I had in 2009. The<br />
interest is starting to grow. But the real thing is<br />
when they sign the contract and the work<br />
starts flowing. That hasn’t happened yet.<br />
“I’m in the luxury market so when people<br />
are feeling bad, I’m the first to get hit.”<br />
A weak housing market and tighter lending<br />
took its toll on the swimming pool industry<br />
last year. Many St. Tammany Parish business<br />
operators agree that sales should not fall<br />
any lower in 2010, but few are forecasting a<br />
drastic improvement.<br />
“I believe that we have reached a point of<br />
relative stability — and this applies both<br />
nationally as well as in Louisiana — where<br />
the economic contraction is probably at its<br />
low point,” says Manuel Perez de la Mesa,<br />
CEO of Covington-based wholesale distributor<br />
Pool Corp., a Fortune 1000 company<br />
that operates in 38 states and eight countries.<br />
“We don’t anticipate a quick recovery in<br />
terms of the bigger-ticket items like infrastructure.<br />
I think there will be a lag in terms<br />
of new construction. But things are not going<br />
to be any worse than in 2009. But I’m also<br />
See TESTING THE WATERS, page 14<br />
April/May 2010 13
<strong>Business</strong><br />
Testing the waters<br />
continued from page 13<br />
not projecting it to be any better to speak of.<br />
“The state of Louisiana will perform modestly<br />
better than the overall U.S. economy.”<br />
Louisiana protected<br />
The pool industry nationally took a 15 to 20<br />
percent hit last year, Perez de la Mesa said. But<br />
in Louisiana, which accounts for about 1 percent<br />
of Pool Corp.’s earnings, the construction<br />
and replacement of pools were “virtually flat”<br />
compared with 2008, he adds.<br />
“I think Louisiana still has the lingering<br />
expenditures related to Katrina and the recovery<br />
from Katrina, some of that funding that’s come<br />
out for the rebuilding,” Perez de la Mesa says. “I<br />
think Louisiana in general, southern Louisiana<br />
specifically, has taken a more pro-business attitude<br />
over the last several years, and that has<br />
reflected itself in job creation in this area.”<br />
Pool Corp. announced in February that<br />
its 2009 net sales were down 14 percent to<br />
$1.54 billion from 2008. There are encouraging<br />
signs, however. As of Feb. 19, the<br />
company’s stock was up nearly $7 a share<br />
compared to a year earlier.<br />
The impact of the economic downturn<br />
could have been worse for Pool Corp., but<br />
most of the company’s earnings comes<br />
from pool maintenance — and as the number<br />
of swimming pools increases, so does<br />
Pool Corp.’s customer base.<br />
“There are over 8 million pools in the<br />
United States, including both in-ground<br />
and above-ground pools,” Perez de la<br />
Mesa says. “And therefore, the ongoing<br />
maintenance and repair of those pools is<br />
again the majority of our earnings.”<br />
Perez de la Mesa says he has not found<br />
that cash-strapped clients are putting off<br />
or performing the upkeep themselves,<br />
although maintenance did suffer in<br />
northern states because of cold weather<br />
during the 2009 summer months.<br />
‘Fewer pools, bigger projects’<br />
Pierre Jeansonne, owner of Pools ‘N Stuff<br />
in Slidell, is optimistic 2010 will bring greater<br />
business. Like McNeely, he says he has received<br />
more calls in 2010 than he did at this time last<br />
year. The heart of the pool season is in the<br />
spring, which was approaching at press time.<br />
“I’m anticipating it’s going to be a good<br />
PHOTO BY FRANK AYMAMI<br />
Manuel Perez de La Mesa says<br />
the state of Louisiana should<br />
perform “modestly better than<br />
the overall U.S. economy.”<br />
year because I’m being very optimistic and<br />
also because the Saints won, so it can’t be a<br />
bad year,” he says.<br />
Jeansonne says sales of the more popular<br />
vinyl pools were down 40 percent in 2009.<br />
Larger, more-expensive projects using gunite<br />
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14 April/May 2010
EARNINGS DIP<br />
Covington-based Pool Corp., a Fortune 1000 company<br />
that operates in 38 states and eight countries,<br />
experienced a 66 percent drop in annual<br />
earnings between 2008 and 2009. Much of the<br />
luxury pool market took a hit from the recession.<br />
Pool Corp.<br />
Top executive: Manuel Perez de la Mesa, CEO<br />
Headquarters: Covington<br />
Annual earnings:<br />
• 2009: $19.2 million<br />
• 2008: $57 million<br />
Quarterly earnings:<br />
• Fourth quarter 2009: ($13.6 million)<br />
• Fourth quarter 2008: ($14.8 million)<br />
• Third quarter 2009: ($9.3 million)<br />
Source: Pool Corp. (loss)<br />
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and fiberglass were about the same as the previous<br />
year, he says.<br />
“The construction was slow because the<br />
average person who wanted the average<br />
pool couldn’t get financed,” he said. “But<br />
for the people who wanted the big projects,<br />
it (went) well. So we did fewer pools, (but)<br />
we did bigger projects.<br />
“But our bread and butter is just the average<br />
vinyl pool in the $25,000 range. And a<br />
percentage of people since the financial market<br />
went down had a hard time getting<br />
financed. That was the major factor.”<br />
Jeansonne also says maintenance has<br />
helped keep his company busy.<br />
Marc Pellettiere, a Realtor with Mauti<br />
Meredith Scoggin in Covington, says he is<br />
seeing fewer new homes with swimming pools<br />
and doesn’t expect that fact to change until<br />
2011 at the earliest.<br />
“I think it leans more toward the economy,”<br />
he says. “A swimming pool is a luxury. It’s<br />
not a required item in homes.”<br />
It makes little sense for homeowners on a<br />
tight budget to invest in pools now,<br />
Pellettiere adds.<br />
“Let’s say you have a home that is $150,000<br />
and you put in a $30,000 pool,” he says. “Your<br />
house is not worth $180,000. Your house may<br />
be worth $160,000 or even $162,000, but it’s<br />
not going to be worth $180,000. So you don’t<br />
get your ROI — your return on investment —<br />
when you install a swimming pool.”<br />
In an effort to help drum up sales, business<br />
owners have cut prices or offered incentives.<br />
Jeansonne says Pools ‘N Stuff is offering<br />
buyers free features, such as deck jets and salt<br />
systems.<br />
McNeely says he has seen the price of<br />
swimming pools drop by about 8 percent<br />
since he opened BC Rock Forms in 2007.<br />
“When you’re talking about something<br />
that can cost 20,000 bucks, 8 percent is really<br />
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April/May 2010 15
<strong>Business</strong><br />
R E A L E S T A T E<br />
Move-in ready<br />
Stars align for St. Tammany<br />
home sales to rise,<br />
real estate experts say<br />
By Diana Chandler<br />
Contributing Writer<br />
The environment is conducive for home<br />
sales to increase in St. Tammany Parish<br />
during the next several months, although<br />
sales were statistically down in the past year and<br />
remain slow, according to area real estate agents.<br />
Tax credits for buyers and sellers, less inventory,<br />
the near end of the school year and a recent<br />
study heralding the health of North Shore residents<br />
are all factors working to stimulate sales<br />
here, agents say, voicing tempered optimism.<br />
“The extension of the tax credit has not<br />
spurred the kind of interest we had hoped it<br />
would. We are limping along,” says Ronda<br />
Behrens, a broker and owner of Behrens and<br />
Associates Real Estate LLC in Covington.<br />
“From a financial standpoint, it’s really, really<br />
subjective. It depends upon people and what<br />
they’re comfortable doing.”<br />
An $8,000 federal tax credit for first-time<br />
homebuyers was extended through April, and<br />
other tax credits are in place, such as a $6,500<br />
credit for those selling their homes and purchasing<br />
another.<br />
Behrens says a February report by the<br />
University of Wisconsin Population Health<br />
Institute and the Robert Wood Johnson<br />
Foundation, stating St. Tammany residents<br />
are the healthiest in the state, should help.<br />
“That will at least give us a second look,”<br />
she says. “We have so much to offer in St.<br />
Tammany, schoolwise and trafficwise.”<br />
St. Tammany home sales were down 3.75<br />
percent in 2009 compared to 2008, according<br />
to statistics from the North Shore Area Board of<br />
Realtors. That’s more than the drop in sales in<br />
the Greater <strong>New</strong> <strong>Orleans</strong> area, which showed a<br />
decrease of 2.5 percent in the same period.<br />
Walter Babst, an agent with Prudential<br />
Gardner Realtors in Mandeville, calls the<br />
numerical change “statistically insignificant”<br />
and says factors are in place for sales to pick up.<br />
“I don’t think there is a number or a statistic<br />
that is a predictor (of increasing sales),”<br />
Babst says. “I think we have everything we<br />
need to get going. We have plenty of inventory.<br />
It’s well priced. With the revised lending<br />
rules there’s plenty of oxygen out there and<br />
plenty of money to lend. All we need now is<br />
the spark.”<br />
Louis Williams, a Realtor with the<br />
Mandeville office of Keller Williams Realty<br />
Service, voiced more optimism, based on<br />
actual market changes.<br />
“I think things are definitely picking up,”<br />
driven primarily by a decrease in property on<br />
the market, he says.<br />
Inventory dropped by nearly 30 percent in<br />
16 April/May 2010
WE BUILD A BETTER MORTGAGE<br />
“We have plenty<br />
of inventory. It’s well<br />
priced. With the<br />
revised lending rules<br />
there’s plenty of oxygen<br />
out there and plenty<br />
of money to lend.<br />
All we need now<br />
is the spark.<br />
”<br />
WALTER BABST<br />
agent with Prudential Gardner Realtors in Mandeville<br />
the past year, Williams says, pointing particularly<br />
to West St. Tammany. He points to the<br />
Feb. 10 West St. Tammany Real Estate weekly<br />
market report for single-family residential<br />
dwellings, showing 1,035 homes on the market,<br />
compared to 1,391 a year earlier. The<br />
numbers were compiled by real estate analysts<br />
Real Market Reports.<br />
Less inventory stimulates sales, and property<br />
becomes more valuable, Williams says.<br />
“It looks like the trend over the next 12 to 16<br />
months,” Williams says. “By no means do I<br />
think that we are going to see a real estate boom,<br />
such as (post-) Katrina, but several indicators are<br />
leading me to believe that we will be in less of a<br />
buyer’s market and more of an even market.”<br />
Babst says there’s no good statistic to<br />
determine to what extent the tax credits<br />
have affected sales.<br />
“The first-time homebuyer’s credit definitely<br />
helped,” he says. “But there are so many<br />
other factors. Just the general economy and<br />
the credit requirements are so much stronger.”<br />
He predicted sales would have been slower<br />
in the previous year without the credits but<br />
says the economy has forced some people to<br />
delay purchasing homes.<br />
“There’s no easy answer. It’s a number<br />
of things,” says Babst, including foreclosures,<br />
the job market and upside-down<br />
mortgages, meaning a person owes more on<br />
a home than it’s worth.<br />
“It’s still a buyer’s market,” Babst says.•<br />
Becky Gonzalez, Loan Originator - Southshore<br />
Phone: 504-736-5138<br />
Fax: 504-736-5131<br />
Email: bgonzalez@guarantysb.com<br />
Phyllis Montalbano, Loan Originator - Southshore<br />
Phone: 504-841-6101<br />
Fax: 504-841-6111<br />
Email: pmontalbano@guarantysb.com<br />
Pamela Buchtel-Hussey, Loan Originator - Southshore<br />
Phone: 504-841-6108<br />
Fax: 504-841-6118<br />
Email: pbuchtel@guarantysb.com<br />
OUR INTEREST IS INVESTED LOCALLY<br />
Main Office:<br />
Angele Belk, Loan Originator - Northshore<br />
Phone: 985-624-7082<br />
Fax: 985-624-7092<br />
Email: abelk@guarantysb.com<br />
Linda Nichols, Loan Originator - Northshore<br />
Phone: 985-624-7085<br />
Fax: 985-624-7095<br />
Email: lnichols@guarantysb.com<br />
3798 Veterans Blvd.<br />
Metairie, LA 70002<br />
Phone: (504) 457-6220<br />
Fax: (504) 457-6227<br />
Westbank Office:<br />
1800 Manhattan Blvd.<br />
Harvey, LA 70058<br />
Phone: (504) 361-3391<br />
Fax: (504) 361-7480<br />
Pontchatoula Office:<br />
1515 Highway 51 South<br />
Pontchatoula, LA 70454<br />
Phone: (985) 370-7051<br />
Fax: (985) 386-6427<br />
Mandeville Office:<br />
2111 N. Causeway Blvd.<br />
Mandeville, LA 70471<br />
Phone: (985) 626-6229<br />
Fax: (985) 624-5032<br />
Mid <strong>City</strong> Office:<br />
3915 Canal St.<br />
<strong>New</strong> <strong>Orleans</strong>, LA 70119<br />
Phone: (504) 483-7146<br />
Fax: (504) 483-8097<br />
Elmwood Office:<br />
5700 Citrus Blvd., Suite K<br />
Harahan, LA 70123<br />
Phone: (504) 736-5140<br />
Fax: (504) 733-8176<br />
For over 70 years, Guaranty Savings Bank has understood that<br />
mortgages can be unappealing, but at least we make them attractive.<br />
Whether you’re searching for a residential, investment, construction, or<br />
renovation loan, we build a better mortgage because we give you the<br />
flexibility you want. Also, be sure to check out our full range of services,<br />
including checking with free bill payment, money market accounts, home<br />
equity loans, CDs, and IRAs. Drop by for a free cup of coffee and let us<br />
show you what a local bank can do.<br />
<br />
April/May 2010 17
<strong>Business</strong><br />
H E A L T H C A R E<br />
Bulking upA North Shore Report analysis finds that<br />
St. Tammany boasts twice the national average<br />
in gym memberships<br />
By Lee Hudson<br />
Contributing Writer<br />
It’s no coincidence that North Shore residents<br />
always seem to be headed to the gym.<br />
Memberships to St. Tammany’s largest<br />
health and fitness centers account for more<br />
than one-fourth of the parish’s population, a<br />
North Shore Report analysis found. That’s<br />
more than twice the national average for gym<br />
memberships.<br />
“The North Shore is a more health-conscious<br />
community,” says Lara <strong>New</strong>man,<br />
membership services director for Pelican<br />
Athletic Club in Mandeville.<br />
The numbers back that claim.<br />
There are 60,529 memberships at the<br />
parish’s eight largest health clubs, or 26.4<br />
percent of the population. Nationwide 44.1<br />
million Americans belong to fitness centers,<br />
which is 14 percent of the population,<br />
according to figures from the Sporting Goods<br />
Manufacturers Association and census estimates,<br />
both from 2008.<br />
“It’s great for business,” Will Fussell, operations<br />
manager for Franco’s Athletic Club in<br />
Mandeville, says of having such a large population<br />
focused on health.<br />
In February, St. Tammany got yet another<br />
boost to its health-conscious profile with a<br />
study that ranked the parish as the healthiest<br />
in Louisiana. The report was released by the<br />
University of Wisconsin Population Health<br />
Institute and the Robert Wood Johnson<br />
Foundation.<br />
“I do think regular exercise is a preventative<br />
medicine,” <strong>New</strong>man says.<br />
The North Shore’s propensity for fitness<br />
sets it apart from other communities throughout<br />
the country, says Dion Grossnickle owner<br />
of Cross Gates Family Fitness in Slidell.<br />
“I go to conventions all over the nation<br />
and they talk about the North Shore of <strong>New</strong><br />
<strong>Orleans</strong> being different from other areas all<br />
across the nation. We actually have active members;<br />
they don’t just join,” says Grossnickle.<br />
The big health boom in the 1980s<br />
helped grow the North Shore’s fitness<br />
industry, <strong>New</strong>man says, and the business<br />
model for health clubs has been evolving<br />
ever since then.<br />
Cross Gates Family Fitness opened in<br />
the 1980s as a gym but began to adjust its<br />
offerings in the late 1990s to become a full-<br />
18 April/May 2010
service club, incorporating racket sports and swimming.<br />
Cross Gates recently added the word “family” to its name to reflect its<br />
emphasis on total family fitness, another growing segment of health club<br />
membership. Many North Shore gyms provide childcare and youth programs<br />
such as summer and holiday camps, swim teams and tennis leagues.<br />
“We offer everything from cheering to tae kwon do for kids,” says<br />
Grossnickle. “The health clubs here offer so much. It’s a family environment<br />
versus a gym. People want to feel comfortable and want to spend the<br />
day and stay active,” says Grossnickle.<br />
Many North Shore gyms offer more than the standard workout<br />
facilities and locker rooms, according to the data collected in the<br />
2009 <strong>City</strong><strong>Business</strong> Book of Lists. Several clubs feature amenities<br />
such as hair salons, spas, coffee shops, boutiques, free Wi-Fi,<br />
cabanas, tanning and nutritional programs.<br />
“We want to engage (people) in different activities and want them to get<br />
involved. It becomes a place where people will have fun,” says Grossnickle.<br />
Cross Gates Family Fitness recently ran a two-month promotion to<br />
attract these types of members.<br />
“We began a no contract membership for February and March,”<br />
says Grossnickle. “We are small communities within a community.<br />
There are 80,000 people in the Slidell area, and we have 17,000 of<br />
them coming here.”•<br />
ADDED MUSCLE<br />
Memberships in St. Tammany Parish’s largest health and fitness centers<br />
account for more than one-fourth of the parish’s population and<br />
nearly twice the national average for gym memberships, according to<br />
2008 census figures for both.<br />
Facility Location Members<br />
Franco’s Athletic Club Mandeville 15,000<br />
Cross Gates Family Fitness Slidell 14,700<br />
Pelican Athletic Club Mandeville 13,460<br />
Slidell Athletic Club Slidell 12,000<br />
YMCA of West. St. Tammany Covington 2,594<br />
Stone Creek Club & Spa Covington 1,600<br />
Gilboy’s Health Club Covington 650<br />
Holiday Square Fitness Center Covington 525<br />
Total 60,529<br />
Source: 2009 North Shore Report Book of Lists<br />
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- American Board of Anti-<br />
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- Clinical Specialist<br />
Gerontology/Mental Health<br />
- Certified Diabetes Educator<br />
Experiencing Hot Flashes<br />
Losing Muscle Mass<br />
Fuzzy Memory<br />
Always Stressed and Fatigued<br />
Lost Your Sex Drive<br />
Joint Pain Weight Gain<br />
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Home Health & Hospice<br />
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985-892-9541<br />
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April/May 2010 19
<strong>Business</strong><br />
North Shore acute care hospitals<br />
(ranked by the number of licensed beds)<br />
Name<br />
Address<br />
North Oaks<br />
Medical Center<br />
15790 Paul Vega<br />
MD Drive<br />
Hammond 70403<br />
St. Tammany<br />
Parish Hospital<br />
1202 S. Tyler St.<br />
Covington 70433<br />
Slidell Memorial<br />
Hospital & Medical<br />
Center<br />
1001 Gause Blvd.<br />
Slidell 70458<br />
Lakeview Regional<br />
Medical Center<br />
95 E. Fairway Drive<br />
Covington 70433<br />
NorthShore<br />
Regional Medical<br />
Center<br />
100 Medical Center<br />
Drive<br />
Slidell 70461<br />
Louisiana Medical<br />
Center & Heart<br />
Hospital<br />
64030 Louisiana<br />
Highway 434<br />
Lacombe 70445<br />
Northshore<br />
Specialty Hospital<br />
20050 Crestwood<br />
Blvd.<br />
Covington 70433<br />
Regency Hospital<br />
of Covington<br />
195 Highland Park<br />
Entrance<br />
Covington 70433<br />
Southern Surgical<br />
Hospital<br />
1700 Lindberg Drive<br />
Slidell 70458<br />
Fairway Medical<br />
Surgical Hospital<br />
67252 Industry Lane<br />
Covington 70433<br />
LTAC of<br />
Washington-St.<br />
Tammany, Slidell<br />
Campus<br />
1440 Lindberg Drive<br />
Slidell 70458<br />
Doctors' Hospital<br />
of Slidell<br />
989 Robert Blvd.<br />
Slidell 70458<br />
Ochsner Health<br />
Center<br />
1000 Ochsner Blvd.<br />
Covington 70433<br />
Ochsner Health<br />
Center<br />
2750 E. Gause Blvd.<br />
Slidell 70461<br />
Telephone<br />
Fax<br />
345-2700<br />
230-1038<br />
898-4000<br />
898-4394<br />
643-2200<br />
649-8778<br />
867-3800<br />
867-4449<br />
649-7070<br />
646-5915<br />
690-7500<br />
690-7530<br />
875-7525<br />
875-2022<br />
867-3977<br />
867-3938<br />
641-0600<br />
643-7677<br />
809-9888<br />
801-1588<br />
326-0440<br />
326-0558<br />
690-8200<br />
690-8201<br />
Licensed<br />
beds<br />
Staffed<br />
beds<br />
259<br />
259<br />
222<br />
222<br />
182<br />
160<br />
178<br />
178<br />
165<br />
130<br />
137<br />
137<br />
58<br />
58<br />
38<br />
33<br />
32<br />
32<br />
21<br />
21<br />
20<br />
20<br />
10<br />
10<br />
Profit or<br />
nonprofit<br />
Year<br />
established<br />
nonprofit<br />
1960<br />
nonprofit<br />
1954<br />
nonprofit<br />
1959<br />
profit<br />
1977<br />
profit<br />
1985<br />
profit<br />
2003<br />
profit<br />
2003<br />
profit<br />
2004<br />
profit<br />
2005<br />
profit<br />
2000<br />
profit<br />
2005<br />
profit<br />
2003<br />
875-2828 0<br />
NA<br />
nonprofit<br />
1986<br />
639-3777 0<br />
NA<br />
NA<br />
1986<br />
Administrator<br />
Title<br />
James E. Cathey Jr.<br />
president and CEO<br />
Patti M. Ellish<br />
president and CEO<br />
Robert Hawley<br />
CEO<br />
Jason E. Cobb<br />
CEO<br />
Alan R. Cason<br />
CEO<br />
Donnie Frederic<br />
CEO<br />
Richard P. Daughdrill<br />
administrator<br />
Tim Burke<br />
CEO<br />
Michael Pisciotta<br />
CEO<br />
Raymie Hoffman<br />
chief nursing officer<br />
Mike Maurin<br />
chief financial officer<br />
David J. Guzan<br />
president and CEO<br />
Hayne C Beatrous<br />
director of marketing<br />
and public relations<br />
Herman Franks<br />
Jim Bergeron<br />
CEO<br />
Scott Boudreaux<br />
CEO<br />
Scott Boudreaux<br />
CEO<br />
Owner<br />
Tangipahoa Parish<br />
Hospital Service<br />
District 1<br />
St. Tammany<br />
Parish Hospital<br />
Service District 1<br />
St. Tammany<br />
Parish Hospital<br />
Service District 2<br />
Hospital Corp. of<br />
America-HCA<br />
Tenet Healthcare<br />
Corp.<br />
MedCath Inc. and<br />
Physician<br />
Investors<br />
Physicians<br />
with<br />
admitting<br />
privileges<br />
Full-time<br />
RNs/LPNs<br />
142<br />
540/77<br />
301<br />
520/88<br />
248<br />
185/25<br />
277<br />
260/20<br />
279<br />
184/21<br />
193<br />
129/1<br />
investor-owned 25<br />
18/21<br />
RHC 30<br />
40/35<br />
local physicians in<br />
partnership with<br />
Cirrus Health<br />
physician-owned,<br />
physicianmanaged<br />
Acadiana<br />
Management<br />
Group<br />
40<br />
45/3<br />
136<br />
30/2<br />
5<br />
15/15<br />
physician-owned 49<br />
23/5<br />
Ochsner Health<br />
System<br />
Ochsner Health<br />
System<br />
Full-time<br />
employees<br />
Specialists<br />
2,125<br />
118<br />
NA=nort available/not applicable The above information was provided by the individual hospitals. All additions and corrections should be sent on company letterhead to Research, <strong>New</strong><br />
<strong>Orleans</strong> <strong>City</strong><strong>Business</strong>, 111 Veterans Blvd., Suite 1440, Metairie, LA 70005<br />
NA<br />
14/32<br />
NA<br />
2/13<br />
1,287<br />
369<br />
755<br />
262<br />
475<br />
312<br />
401<br />
246<br />
247<br />
180<br />
92<br />
56<br />
150<br />
37<br />
135<br />
NA<br />
82<br />
135<br />
50<br />
25<br />
45<br />
55<br />
189<br />
NA<br />
85<br />
NA<br />
20 April/May 2010
Window Shopping<br />
Garden variety<br />
Local garden stores are making it easy to grow your own<br />
produce this year with an expanded selection of edible plants.<br />
By Ariella Cohen<br />
Contributing Writer<br />
Short and sweet<br />
Wow even the most finicky eater with adorably<br />
tiny tangerines from an equally adorable<br />
tangerine bonsai tree. In addition to its vitamin<br />
value, this miniature fruit tree will add an exotic<br />
flourish to any garden or interior setting.<br />
Bonsai Northshore, Covington, 892-7808; $76.<br />
Green growth<br />
Pick up a Louisiana Green Oval<br />
eggplant starter, and watch the hairy<br />
herb blossom into the meal ticket of<br />
the season. These large, lime-colored<br />
aubergines can be served fried, grilled<br />
or cooked into an elegant tapenade.<br />
The Garden Spot, Slidell, 641-3600;<br />
prices vary.<br />
Rock out<br />
Watch the vegetables grow from the comfort of<br />
an Adirondack rocker made from 100 percent<br />
recycled plastic. This eco-conscious take on a<br />
traditional look is new this season, but likely to<br />
stick around. The Seaside Casual model for sale<br />
at the Outdoor Living Center comes with a<br />
warrantee, making it a good buy for the earth,<br />
your tired back — and your pocketbook.<br />
Outdoor Living Center, Covington, 893-8008, $515<br />
Vine ripe<br />
The tomato plant has long been a gateway edible for gardening<br />
neophytes. This year, retailers expect demand for the plant to<br />
grow faster than a cluster of beefsteaks.<br />
Amazing Graces Nursery, Covington, 892-1513; prices vary.<br />
Crunch time<br />
Up the refresh factor in your salads this summer with fresh, crisp cucumbers<br />
straight from the garden. When the kids go to bed, pick a few from the yard<br />
and freshen up a classic Pimm’s Cup with a slice of the crispy fruit.<br />
The Garden Spot, Slidell, 641-3600; prices vary.<br />
April/May 2010 21
Off the Menu<br />
PHOTOS COURTESY OF P&J OYSTER CO.<br />
Oysters St. Claude pairs fried<br />
oysters with the flavors of<br />
Worcestershire, hot sauce,<br />
butter and garlic.<br />
Oyster cult<br />
North Shore P&J progeny shells out pearls of wisdom from her family’s cookbook<br />
By Christine Fontana<br />
Contributing Writer<br />
Oyster lovers now have a compendium<br />
of recipes involving<br />
Louisiana’s beloved<br />
bivalves.<br />
“The P&J Oyster<br />
Cookbook” is a labor of love<br />
for author Merri Sunseri-Schneider, a resident<br />
of Hammond and general manager of P&J<br />
Oyster Co., her family’s 139-year-old oyster<br />
house in the French Quarter that distributes<br />
oysters throughout the region.<br />
The Sunseri family compiled the photo-filled<br />
book with <strong>New</strong> <strong>Orleans</strong> publicist Kit Wohl.<br />
“My mom was a writer and a phenomenal<br />
cook, and she collected recipes over the years<br />
and started writing this book five years before<br />
her death,” says Sunseri-Schneider. “She desperately<br />
wanted to complete it. I’m one of<br />
seven kids and we were overwhelmed, but by<br />
chance we met Kit Wohl and it was a blessing.<br />
I know Mom would be proud, and whatever<br />
idea you can think with oysters is in this book.”<br />
“My family devised the P&J’s Bloody Mary<br />
Shooters,” says Sunseri-Schneider of the appetizer<br />
laced with a kick of alcohol. It consists of a<br />
Bloody Mary finished with a raw oyster.<br />
“They are impressive when served in<br />
miniature martini glasses,” she says.<br />
Sunseri-Schneider advises to make sure the<br />
shooters are served ice cold.<br />
“Put the glasses in the freezer just like you<br />
were serving a martini.”<br />
The garnish allows for creativity and can be<br />
anything from pickled okra to a lemon wedge.<br />
The shooters can complement a brunch<br />
and also can be made without alcohol by using<br />
Virgin Mary mix sans vodka.<br />
Baked oysters are the centerpiece of Oyster<br />
Biscuit Pudding from Chef Chris Lusk of<br />
Café Adelaide in <strong>New</strong> <strong>Orleans</strong>.<br />
“This is absolutely delicious, and when you<br />
put this dish in the ramekins it looks extremely<br />
classy,” says Sunseri-Schneider.<br />
Crumbled buttermilk biscuits are used in<br />
the recipe, and either prepared biscuits or a<br />
favorite biscuit recipe work.<br />
“It’s sophisticated but very simple,” says<br />
Sunseri-Schneider.<br />
Cheese is browned on top, and the classic<br />
pairing of the oysters with Pernod or<br />
Herbsaint ties together the flavors.<br />
Meyer lemons, paprika, Worcestershire, hot<br />
sauce, butter and garlic combine with fried oysters<br />
in Oysters St. Claude by Chef Ken Smith of<br />
Upperline restaurant in <strong>New</strong> <strong>Orleans</strong>.<br />
“This is hands down one of my favorite<br />
recipes,” says Sunseri-Schneider. “This is phenomenal.”<br />
She suggests draining the oysters of their<br />
liquor and refrigerate or freeze the juice for<br />
later use.<br />
“Oyster liquor is a divine thing, a secret<br />
ingredient that adds distinction to recipes;<br />
there’s something very special about it, unlike<br />
clam juice or seafood stock.”<br />
When frying oysters, look for bubbles to<br />
form on the eye of the oyster, Sunseri-<br />
Schneider says.<br />
“That’s when they’re done and I pull them<br />
out.” Inexpensive wasabi trays make perfect<br />
serving dishes for the oysters.<br />
“In other parts of the world, the oyster signifies<br />
status, wealth and elegance,” Sunseri-<br />
Schneider says. “We are very fortunate in<br />
southeastern Louisiana to have a wonderful<br />
abundance of oysters, and we can take advantage<br />
of them in our kitchens. We are blessed<br />
with oysters here.”•<br />
22 April/May 2010
P&J’S BLOODY MARY SHOOTERS<br />
Serves 24<br />
1 quart tomato juice<br />
1 10 3/4 ounce can beef bouillon<br />
Juice of 1 lemon<br />
1 teaspoon Worcestershire sauce<br />
2 teaspoons Louisiana hot sauce<br />
1 tablespoon prepared horseradish<br />
1/4 teaspoon celery salt<br />
Freshly ground white pepper, to taste<br />
1 1/2 cups vodka<br />
24 shucked fresh oysters<br />
Garnishes for 24 shooters, optional (lemon wedges, celery sticks, trimmed green<br />
onions or pickled okra)<br />
P&J’s Bloody Mary Shooters put<br />
a spin on the favorite cocktail,<br />
consisting of a Bloody Mary<br />
finished with a raw oyster.<br />
Mix all ingredients except the oysters in a 2-quart pitcher. Stir until well blended and<br />
refrigerate until ice cold. Fill cold shot glasses, wine flutes or miniature martini glasses<br />
half full, add a raw oyster and garnish as desired. Serve immediately.<br />
OYSTER BISCUIT PUDDING<br />
By Chef Chris Lusk, Café Adelaide<br />
Serves 8<br />
15 oysters<br />
2 teaspoons unsalted butter<br />
1 medium white onion, diced<br />
1 stalk celery, diced<br />
2 cloves garlic, minced<br />
1 bell pepper, diced<br />
1/2 cup Pernod or Herbsaint<br />
1 quart heavy cream<br />
4 eggs<br />
1 teaspoon fresh parsley, chopped<br />
1 teaspoon fresh thyme, chopped<br />
1 teaspoon fresh oregano, chopped<br />
8 buttermilk biscuits, crumbled<br />
1 teaspoon Louisiana hot sauce<br />
Salt and pepper to taste<br />
1/2 cup grated Parmigiano-Reggiano cheese<br />
Preheat oven to 350 degrees. In a large, heavy-bottomed skillet, melt the butter over<br />
medium heat. Sauté onion, celery, garlic and bell pepper in the butter until onion is<br />
translucent. Deglaze pan by swirling the contents with Pernod or Herbsaint. Add<br />
heavy cream, mix contents thoroughly, and cook on medium heat for 5 minutes.<br />
Set aside and allow the mixture to cool. In a large bowl combine lightly beaten eggs,<br />
herbs, biscuits, hot sauce and cooled cream mixture. Roughly chop oysters and combine<br />
with biscuit mixture. Season with salt and pepper to taste then divide mixture in<br />
eight heatproof ramekins. Top with cheese and bake for eight to 10 minutes or until<br />
mixture sets. A straw or toothpick inserted into the mixture should come out clean<br />
when the dish is ready.<br />
OYSTERS ST. CLAUDE<br />
By Chef Ken Smith, Upperline restaurant<br />
Serves 6 to 8<br />
ST. CLAUDE SAUCE:<br />
4 seeded, thinly sliced Meyer or other thin-skinned lemons (Use peel, pulp and pith.)<br />
1 cup peeled garlic cloves<br />
1 bunch parsley, without stems, chopped<br />
3 tablespoons Worcestershire sauce<br />
4 tablespoons Spanish paprika<br />
2 tablespoons Louisiana hot sauce<br />
1/2 teaspoon white pepper, or to taste<br />
12 ounces unsalted butter, melted<br />
Salt, to taste<br />
FRIED OYSTERS:<br />
24 shucked fresh oysters<br />
2 cups corn flour<br />
1/2 cup all-purpose flour<br />
1 tablespoon salt, or to taste<br />
1 tablespoon freshly ground black pepper, or to taste<br />
Vegetable oil for deep-frying<br />
French bread<br />
Baled oysters are the centerpiece of Oyster Biscuit<br />
Pudding, which gets added substance from crumbled<br />
buttermilk biscuits and melted cheese.<br />
Using a metal blade in a food processor, purée all sauce ingredients except butter<br />
and salt until smooth. Add the purée to the butter in a medium saucepan over medium<br />
heat. Cook and stir until the garlic has softened enough to blend smoothly with<br />
the other ingredients. Be careful not to burn. The sauce will be dark red and thick.<br />
Add salt to taste. Mix the sauce well if it begins to separate. Keep the sauce at room<br />
temperature if using it within three or four hours. Otherwise, cover and refrigerate it.<br />
To prepare the oysters, strain their juices into a container to remove grit and refrigerate<br />
or freeze for future use. Mix the corn flour, all-purpose flour, salt and pepper in a<br />
bowl or medium-size baking pan. Dredge the oysters in the flour mixture until well<br />
coated. Shake off excess flour. Heat the oil to 350 degrees. A thermometer is recommended.<br />
Do not fill the fryer more than half full with oil. Using long tongs, place the<br />
oysters one at a time in the oil. Fry until golden brown and crispy, about two to three<br />
minutes, being careful not to overcook.<br />
Remove with long tongs and drain on paper towels. Top each oyster with about 1<br />
tablespoon of St. Claude sauce. Serve three to five oysters per person.<br />
— Recipes from “The P&J Oyster Cookbook”<br />
April/May 2010 23
Favorite Spaces<br />
Sportsman’s Paradise<br />
A handsome trophy room brings an element<br />
of masculinity to a Mandeville family’s home<br />
PHOTOS BY RUSSELL PINTADO<br />
Head racks of deer, ram and<br />
other game flank the custom<br />
cypress bookcases in Lendon<br />
and Ashton Noel’s trophy<br />
room in Mandeville.<br />
By Suzy Kessenich<br />
Contributing Writer<br />
The trophy room stands out as a haven for the avid hunter at<br />
Lendon and Ashton Noel’s home in The Sanctuary of Mandeville.<br />
The split-level room is filled with memories. Ashton Noel reminisces<br />
about generation after generation of hunting pictures, featuring<br />
his grandfather, father, wife and children.<br />
“Every mount has its own story. That is what I love about this<br />
trophy room,” he says. “I am so passionate about hunting and fishing.<br />
Growing up on the Atchafalaya Basin, I enjoyed spending family<br />
time together in our Sportsman’s Paradise. That is what this trophy<br />
room is all about.”<br />
The room’s décor is warm and comfortable with an oversized<br />
Cognac leather sofa and chair set in front of a wood-burning fireplace<br />
with a huge elk head rack hung above.<br />
Across the room is a wall of head racks of deer, ram and a gazelle<br />
— all shot by family members, including Lendon Noel and the couple’s<br />
children.<br />
Hunting trophies fill the room, ranging from a wild turkey on the<br />
table to ducks in flight hanging from the ceiling.<br />
Draperies made of golden woven burlap panels hang on iron<br />
24 April/May 2010
DESIGN TIP<br />
A game table can enhance<br />
the sporting experience<br />
of a trophy room.<br />
Home<br />
T r e n d s<br />
Creature<br />
comforts<br />
Create a relaxing space for the avid hunter by mixing amenities with memorabilia<br />
• Avid hunters and fishermen should rely on a good taxidermist to achieve the best results preserving and mounting game.<br />
• Make a trophy room large enough to fill with current and future mounts.<br />
• Incorporate family memorabilia and a flat-screen TV to create an informal, comfortable space for relaxing and<br />
watching sporting events.<br />
• Add a kitchen and bar for entertaining, especially if the room is on an upper floor.<br />
• Personalize the room by filling it with accomplishments, photos and other mementos.<br />
— Suzy Kessenich<br />
rods, giving the room informal flair.<br />
Christina Brechtel of Bella Cucina in Mandeville designed the trophy<br />
room.<br />
“Lendon and I wanted Ashton to have a place in the house to call<br />
his own and reflect his personal taste. With the selection of rustic materials<br />
and neutral tones, we wanted to create a comfortable yet masculine<br />
environment,” Brechtel says.<br />
Salvaged materials bring personality to the space. The room’s wood<br />
beams from a historic brewery in Wisconsin cross the ceiling, and the<br />
wide plank wood floors came from a tobacco barn in the Carolinas —<br />
special finds Ashton recovered when building his home.<br />
The cypress wood bookcases were custom made on site and house<br />
a flat-screen television with theater sound.<br />
The upper level of the trophy room has a game table with a metal<br />
Gothic chandelier.<br />
A bar complete with a kitchen makes the second-floor space perfect<br />
for entertaining.<br />
“We have had many good times here. One particular event I fondly<br />
remember is watching LSU win the baseball national championship<br />
last spring,” Ashton Noel says, recalling the time his friends and family<br />
gathered to cheer on the team.<br />
One of the room’s treasures is a Saints helmet signed by Sean<br />
Payton and members of the team, a token of appreciation from Payton<br />
after he joined Ashton Noel and some friends on a deer hunt.•<br />
April/May 2010 25
Your Health<br />
Thick and thin<br />
A Mayo Clinic study finds that<br />
normal weight doesn’t preclude obesity<br />
By Diana Chandler<br />
Contributing Writer<br />
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Thin is not necessarily lean.<br />
An individual with a normal weight and<br />
body mass index may still sport excess fat,<br />
making them more susceptible to metabolic<br />
syndrome, a precursor to diabetes, heart<br />
disease, high blood pressure and high<br />
cholesterol.<br />
The Mayo Clinic recently confirmed the<br />
findings in a nine-year study of 2,127 normal<br />
weight Americans, leading to the term<br />
“normal weight obesity.”<br />
This is nothing new to Mandeville wellness<br />
expert Catherine Wilbert, a doctor of<br />
naturopathic medicine and author of the<br />
new book, “Mending Your Metabolism.”<br />
“Thank God. What I’ve been preaching<br />
for 20 years, there’s a study from the Mayo<br />
Clinic to legitimize it,” Wilbert says of the<br />
study. “We need to teach our bodies how to<br />
burn fat and keep muscle. The goal is to create<br />
a much more favorable body composition.”<br />
Doctors who conducted the study say<br />
the results lay the foundation for additional<br />
research and help determine trends, but<br />
they should not be used definitively in prescribing<br />
treatment for the normal-weight<br />
obese. Based on the study, doctors predict<br />
30 million Americans may suffer from normal-weight<br />
obesity.<br />
Wilbert’s book sets forth a lifestyle for<br />
burning fat and building muscle, without<br />
dieting. According to Wilbert, the diet that<br />
helped you fit into your favorite jeans concurrently<br />
may have made you fatter.<br />
“Even if you weigh 10 pounds less, you<br />
could potentially be fatter or have a greater<br />
percentage of body fat,” Wilbert says. “You<br />
can eat Pop Tarts and (drink) Coke and be<br />
pretty skinny. But you’ll have no muscle<br />
tone and a lot of body fat. You’ll also have<br />
cardiovascular disease and diabetes.”<br />
Wilbert says the body burns sugar and<br />
protein before fat.<br />
“Fat is the final thing you burn. That’s<br />
just a metabolic truth,” she says. “That’s<br />
just the science of your metabolism. That’s<br />
the way your body burns fat.”<br />
In “Mending Your Metabolism,”<br />
Wilbert recommends starting with small<br />
changes for the greatest benefits.<br />
A protein-based breakfast will stabilize<br />
26 April/May 2010
zone in which a person burns fat for fuel, as<br />
well as the anaerobic threshold, the point at<br />
which a person burns carbohydrates for fuel,<br />
both of which are unique to each individual.<br />
“Fat is almost the most effective thing we<br />
can burn as a fuel,” Quick says. Burning one<br />
gram of fat expels seven to nine calories,<br />
Quick said, while burning one gram of carbohydrates<br />
and protein corresponds to four<br />
to five calories, he said.<br />
“To be an efficient, active person or athlete,<br />
the fuel source is really fat,” Quick says.<br />
“There is a point at which being too lean<br />
is not a good thing,” Quick says, adding that<br />
women should have 14 percent to 20 percent<br />
body fat, while men should have 5 to<br />
12 percent.<br />
Wilbert says body composition is the<br />
best measure of success.<br />
“This (Mayo Clinic) study proves that it’s<br />
not about the numbers. Disease follows the<br />
diet, not the numbers on the scale,” she says.•<br />
SLOW BURN<br />
About one-third of men and women in the U.S.<br />
suffer from metabolic syndrome — a set of risk<br />
factors that make individuals more susceptible to<br />
diabetes, heart disease, high blood pressure and<br />
high cholesterol. While the condition is more common<br />
in overweight and obese individuals, it can<br />
exist in people who are at or below normal weight.<br />
METABOLIC SYNDROME<br />
BREAKDOWN BY GENDER:<br />
• Men, 35.1 percent<br />
• Women, 32.6 percent<br />
METABOLIC SYNDROME<br />
BREAKDOWN BY BODY MASS INDEX:<br />
Men:<br />
• Underweight and normal weight, 6.8 percent<br />
• Overweight, 29.8 percent<br />
• Obese and extremely obese, 65 percent<br />
Women:<br />
• Underweight and normal weight, 9.3 percent<br />
• Overweight, 33.1 percent<br />
• Obese and extremely obese, 56.1 percent<br />
Source: Centers for Disease Control National Health Statistics<br />
Reports, May 2009, based on 2003-2006 U.S. data<br />
blood sugar and prevent additional fat<br />
storage. That’s because after fasting during<br />
sleep, the body wakes in starvation mode<br />
and is burning muscle, slowing the metabolism,<br />
Wilbert says.<br />
Years of diets high in refined carbohydrates<br />
have set people up for failure and disease,<br />
she says.<br />
“Sugar is the main cause of most of the<br />
diseases and disorders in this country,”<br />
Wilbert says. “If you can fix your blood<br />
sugar, you can fix all these peripheral diseases<br />
that go with that.”<br />
In addition to keeping existing muscle<br />
by following a proper eating plan, an exercise<br />
program can help build new muscle,<br />
Wilbert says.<br />
Franco’s Athletic Club in Mandeville<br />
provides an innovative tool in helping individuals<br />
burn fat through its VO2 Max test,<br />
which it began offering in March with the<br />
help of Brandt Quick, owner of BQuick<br />
Athletic Development in Madisonville and<br />
director of Franco’s Sports Performance<br />
Academy.<br />
The test determines an individual’s aerobic<br />
base, which corresponds to the aerobic<br />
April/May 2010 27
WINGS<br />
OF<br />
CHANGE<br />
BUSINESSES AND CONSERVATIONISTS FORGE AN UNLIKELY<br />
PARTNERSHIP TO PROTECT AN ENDANGERED WOODPECKER<br />
By Richard A. Webster<br />
Staff Writer<br />
richard.webster@nopg.com<br />
Like a feathered cupid, the red-cockaded<br />
woodpecker has brought together business<br />
interests and conservationists in a<br />
way that until now was rarely seen.<br />
In an effort to save the endangered bird<br />
while at the same time respecting property<br />
rights, the Louisiana Department of Wildlife<br />
and Fisheries hammered out a plan with input<br />
from loggers and private landowners, called<br />
the Safe Harbor Program.<br />
Unlike previous programs enacted through<br />
the Endangered Species Act, Safe Harbor<br />
uses a carrot instead of a stick. Instead of<br />
throwing out mandates and prohibiting all<br />
logging activity on land that is home to the<br />
red-cockaded woodpecker, LDWF grants<br />
landowners regulatory protections in<br />
exchange for their cooperation.<br />
“Over the last seven years I’ve been with<br />
the department, since we’ve had Safe Harbor<br />
we’ve seen a change in attitude from private<br />
landowners,” says Eric Baka, the state’s red-<br />
28 April/May 2010
The red-cockaded<br />
woodpecker has been<br />
on the endangered<br />
list since 1970.<br />
cockaded biologist. “Before, they were very fearful to tell us<br />
what they had so far as woodpeckers on their land. But<br />
now they know they can be in this program and they can<br />
get cost share money and get some expertise from our<br />
department in how to manage the birds, making them more<br />
willing to work with us.”<br />
Input from all sides<br />
The Safe Harbor Program coincides with efforts to protect<br />
the red-cockaded woodpecker by bringing the birds<br />
to St. Tammany Parish.<br />
In January, federal and state wildlife officials began relocating<br />
the endangered woodpeckers from throughout<br />
Louisiana to the Big Branch Marsh National Wildlife<br />
Refuge east of Lacombe.<br />
The red-cockaded woodpecker has been on the endangered<br />
list since 1970. It is seven inches long with a 14-inch<br />
wingspan. It lives primarily in the southeast United States,<br />
making its home in pine forests 80 to 120 years of age.<br />
In 1970 there were fewer than 10,000 red-cockaded<br />
woodpeckers nationally compared with 14,000 today.<br />
Under Safe Harbor, LDWF inspects a property and<br />
determines the number of woodpecker families living<br />
on it. Landowners agree to manage their forests in a way<br />
that protects that specific number of birds. But they are<br />
not responsible for additional birds that move in and<br />
can request that LDWF relocate any new woodpeckers.<br />
In exchange for managing their forests, landowners can<br />
conduct an appropriate amount of logging and receive<br />
compensation for their management efforts.<br />
“Now the bird is not a threat anymore, and it’s because<br />
of the partnership between Wildlife and Fisheries and<br />
landowners,” says Buck Vandersteen, executive director of<br />
the Louisiana Forestry Association.<br />
It wasn’t easy, however. There was pushback from both<br />
sides, Baka says.<br />
“Some wanted the program to have less leeway for<br />
landowners, and some landowners and others like timber<br />
organizations wanted it to be more of a gimme with looser<br />
regulations,” he says.<br />
In the end, after accepting input from all sides, Wildlife<br />
and Fisheries drafted the final document and said this is as<br />
good as it gets.<br />
“We can’t rewrite the Endangered Species Act which<br />
some people wanted, so we could actually opt out of it,”<br />
Baka says. “Everyone was trying from their perspective<br />
to get the best deal they could get. I’m not bashing anyone.<br />
That’s what I would do if I owned a bunch of land.<br />
In the end there are things in there people aren’t happy<br />
with, but they know that the negatives are offset by benefits<br />
of program.”<br />
PHOTOS COURTESY ERIC BAKA, LOUISIANA DEPARTMENT OF WILDLIFE AND FISHERIES<br />
Forests supplement income<br />
Red flags immediately went up for the timber industry<br />
in 1995 when discussions first began to create a program<br />
to protect the red-cockaded woodpeckers,<br />
Vandersteen says. The initial fear was that the state,<br />
acting in accordance with the Endangered Species<br />
Act, would mandate behavior, set aside large swaths of<br />
land as untouchable and basically ignore the concerns<br />
of landowners.<br />
“We saw what happened out west with the northern<br />
spotted owl and marbled murrelet, where 400 mills<br />
See WINGS OF CAHNGE, page 30<br />
April/May 2010 29
Top: An adult red-cockaded woodpecker is<br />
banded. Right: A woodpecker is protected<br />
in captivity by the Louisiana Department<br />
of Wildlife and Fisheries.<br />
WINGS<br />
OF<br />
CHANGE<br />
continued from page 29<br />
closed and 40,000 people lost their jobs,”<br />
Vandersteen says. “We didn’t want that to<br />
happen to us, and we looked for solutions.”<br />
There are 14 million acres of forest in<br />
Louisiana, and 12 million are privately owned,<br />
according to the Louisiana Forestry<br />
Association. The families who own the land<br />
depend on it as supplemental income, harvesting<br />
the trees every few years for extra money.<br />
“It’s like a bank account you can step on,<br />
pick up and feel dirt on your hands, walk<br />
through it and smell it. And when it comes<br />
time to needing it, you have it there,”<br />
Vandersteen says.<br />
That’s why there was a real fear of the state<br />
prohibiting any form of harvesting because of<br />
the woodpecker.<br />
“These mom and pops, these are folks who<br />
have a lot of pride in their land. And when<br />
someone comes along and says they can’t go<br />
out and harvest that timber to go on retirement<br />
30 April/May 2010<br />
or take care of medical bills or for their grandchild’s<br />
education, they get concerned,”<br />
Vandersteen says. “I am a 40-acre landowner,<br />
and it’s reassuring knowing that if something<br />
happened to my family and I needed money<br />
right away, I can always thin my forest.”<br />
The Safe Harbor program, with its cooperative<br />
agreements, assuaged any concerns and<br />
the level of participation speaks to its success.<br />
In January, Wildlife and Fisheries enrolled<br />
58,763 acres of land owned and leased by<br />
Weyerhaeuser Co. into the Safe Harbor<br />
Program. The Weyerhaeuser land has 48<br />
woodpecker groups representing the secondlargest<br />
population on private land.<br />
There are now nine landowners enrolled in<br />
Safe Harbor totaling 427,698 acres with 101<br />
groups of red-cockaded woodpeckers.<br />
If that momentum keeps up, Baka estimates<br />
the woodpecker could be downgraded<br />
from endangered in 2035 and removed from<br />
the list in 2050.•
Play a part in your community while meeting prospective new<br />
clients at one of our many monthly or quarterly networking events.<br />
Call the Chamber now to reserve your spot at:<br />
B2B (<strong>Business</strong> to <strong>Business</strong>)<br />
Speed Dating for <strong>Business</strong>es<br />
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To join visit www.sttammanychamber.org or call 985-892-3216<br />
Join now and ensure your company is listed in the 2010 – 2011 Community Guide and Membership Directory.
Nine stimulus-funded road construction projects on state<br />
and federal highways, totaling no more than $26.3 million,<br />
have been completed or are in the works to ease traffic<br />
across St. Tammany Parish. Of those, three projects<br />
totaling $9.5 million involve work on Interstate 12.<br />
PHOTO BY FRANK AYMAMI<br />
Have roads,<br />
will travel<br />
An injection of $28 million in stimulus projects is easing congestion in St. Tammany<br />
By Ben Myers<br />
Staff Writer<br />
ben.myers@nopg.com<br />
32 April/May 2010
“S<br />
timulus” is one of those Great<br />
Recession-era words that suddenly<br />
has new meaning. Politicization<br />
has a way of doing that. So, depending on your<br />
persuasion, the word probably inspires revulsion<br />
or relief.<br />
Either way, consider this apolitical fact:<br />
Federal stimulus money is easing congestion<br />
in St. Tammany Parish. Nine stimulus-funded<br />
road construction projects on state and<br />
federal highways, totaling no more than<br />
$26.3 million, have been completed or are in<br />
the works to ease traffic across the parish.<br />
“A lot of these projects are absolutely<br />
needed now or in the near future,” says<br />
Parish Council Administrator Mike Sevante.<br />
At issue is St. Tammany’s ability to meet<br />
demands placed on its infrastructure by a growing<br />
population. The parish’s 10-year transportation<br />
plan, adopted just prior to Hurricane<br />
Katrina, includes many of the stimulus projects.<br />
That became a one-year plan after the storm,<br />
when tens of thousands of new residents<br />
flocked to St. Tammany, Sevante says. The<br />
Katrina anomaly has somewhat dissipated, but<br />
the parish’s population could nearly double in<br />
the next 20 years, according to estimates by the<br />
Louisiana State Census Data Center.<br />
“We are at an infrastructure deficit,” says<br />
Jean Champagne, past chairman of the St.<br />
Tammany West Chamber of Commerce.<br />
That’s due to a lack of resources. St.<br />
Tammany already<br />
has difficulty obtaining<br />
its share of state transportation<br />
dollars, and the parish’s two<br />
methods of self-funding road construction<br />
— sales taxes and mandatory impact fees<br />
tied to development — are hurting from the<br />
national recession.<br />
“Some of the roads we want to build in my<br />
district, that money just disappeared because<br />
of the sales tax revenues gone,” says<br />
Councilman Marty Gould.<br />
In fact, despite expectations of future<br />
growth, residential growth is now at a 15-<br />
See HAVE ROADS, WILL TRAVEL, page 34<br />
April/May 2010 33
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Have roads,<br />
will travel<br />
continued from page 33<br />
year low, Sevante says. That means dwindling<br />
revenues.<br />
“Because of all this relocation and redevelopment,<br />
you saw a spike in our revenue<br />
(post-Katrina),” Sevante says. “But that flattened<br />
out and now has actually started to<br />
decline to 2004 levels.”<br />
Two of the projects center on state<br />
Highway 21 and Interstate 12, just south of<br />
Covington, and went to bid in March. One<br />
will improve the intersection of Brewster<br />
and Highway 21, and another will improve<br />
interchanges between the highway and the<br />
interstate. These projects will total $11.4<br />
million and should complement a lanewidening<br />
project already completed on the<br />
highway north of the interstate.<br />
Champagne, as he spoke, happened to be<br />
driving on Highway 21, from Mandeville to<br />
Covington. He makes the trip frequently, and the<br />
completed work has cut his drive time roughly in<br />
half, depending on the time of day, he says.<br />
Champagne directly attributes the arrival<br />
of small businesses and grocery outlets<br />
along the highway to the lane widening, but<br />
the additional projects are needed to continue<br />
easing congestion.<br />
“You come down to one lane going south<br />
on 21, and there is kind of an abrupt stop,”<br />
Champagne says.<br />
The interchange at Highway 21 and<br />
Interstate 12 is one of three marked for<br />
improvement and, at $19.9 million, the projects<br />
command the lion’s share of stimulus money<br />
being employed in the parish. Interchange projects<br />
at highways 21 and 59 went out to bid in<br />
March, and another bid at U.S. Highway 190 is<br />
under way with an 18-month timeline.<br />
“<br />
We are<br />
at an<br />
infrastructure<br />
deficit. ”<br />
JEAN CHAMPAGNE<br />
past chairman of the<br />
St. Tammany West Chamber<br />
of Commerce<br />
34 April/May 2010
GOING PLACES<br />
Nine federal stimulus-funded road construction<br />
projects are under way or complete across<br />
St. Tammany Parish. All projects are aimed at<br />
relieving traffic congestion. Here is a look at the<br />
projects, listed by location, maximum stimulus<br />
contribution and status.<br />
State Highway 59 and Military Road<br />
$1.28 million<br />
Complete<br />
Interstate 12 and State Highway 59<br />
$2.95 million<br />
Construction bid awarded<br />
Interstate 12 interchange with U.S. Highway 11<br />
$5.27 million<br />
Under way, completion expected in 12 to 18 months<br />
Interstate 12 interchange with State Highway 21<br />
$7.8 million<br />
Went to bid in March<br />
Brownswitch Road at Military Road<br />
$1 million<br />
Went to bid in March<br />
U.S. Highway 190 at North Park <strong>Business</strong> Park<br />
$500,000<br />
Went to bid in March<br />
State Highway 21 and Brewster Road<br />
$2.5 million<br />
Went to bid in March<br />
Brownswitch Road at Robert Road roundabout<br />
$2.5 million<br />
Went to bid in March<br />
State Highway 433 at Voters Road, next to<br />
Interstate 10/433 interchange<br />
$2.5 million<br />
Went to bid in March<br />
Source: North Shore Report staff research<br />
The Interstate 12/Highway 59 interchange<br />
is particularly crucial due to its proximity to<br />
Fontainebleau High School, and the parish’s<br />
plans to widen the highway. A longstanding<br />
building moratorium on Highway 59 has<br />
been in place “to keep a bad situation from<br />
getting worse,” Sevante says. But with the<br />
interchange improvement, the moratorium is<br />
expiring in April, and the parish council is<br />
requiring additional building setbacks.<br />
“That strip essentially has one lane of traffic<br />
going each way,” Sevante says. “Eventually the<br />
development along 59 is going to require that<br />
highway to be four lanes.”<br />
Another improvement on U.S. 190 is at the<br />
highway’s intersection with the Northpark<br />
<strong>Business</strong> Park. It’s relatively cheap, at<br />
$450,000, but should improve access to the<br />
park and benefit businesses, Champagne says.<br />
That project went out to bid in March.<br />
“That area is intensely commercially developed,”<br />
Champagne says. “You want people<br />
going by. You don’t want them jammed up,<br />
you don’t want them aggravated.”•<br />
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April/May 2010 35
36 April/May 2010
Officials involved with the I.P. North<br />
project look at plans for green space<br />
that will be built across from the<br />
facility. From left: Michael Campbell<br />
of The Feil Organization, Richard Traina<br />
of Seale & Ross law firm, Greater<br />
<strong>New</strong> <strong>Orleans</strong> Inc. CEO Michael Hecht,<br />
Beau Perschall of TurboSquid,<br />
GNO Inc. Chairman Marty Mayer and<br />
Nancy-Ellen Martin of TurboSquid.<br />
CREATIVE<br />
SIDE<br />
WITH PLANS FOR AN I.P. NORTH<br />
FACILITY, A STARTUP HUB TAPS<br />
INTO THE NORTH SHORE TO<br />
FIND ITS LATEST CROP OF<br />
ENTREPRENEURIAL TALENT<br />
By Emilie Bahr<br />
Contributing Writer<br />
PHOTOS BY FRANK AYMAMI<br />
Last spring, the former McGlinchey<br />
Stafford law firm property in<br />
downtown <strong>New</strong> <strong>Orleans</strong> took<br />
on a new persona as the Intellectual<br />
Property Building.<br />
The I.P., as it is commonly<br />
known, is designed to be a hub for<br />
pulling together creative and digital<br />
companies.<br />
Since then, it has been hailed as<br />
a major step forward in promoting<br />
and fostering the Crescent <strong>City</strong>’s<br />
budding role as a hotbed of young<br />
entrepreneurial talent.<br />
Now, there’s an effort under way<br />
to replicate the <strong>New</strong> <strong>Orleans</strong> I.P.<br />
model in downtown Covington.<br />
“We really felt that because this<br />
has been such a success on the South<br />
Shore we should do one on the<br />
North Shore that is similarly structured,”<br />
says Michael Hecht, CEO of<br />
the regional economic development<br />
agency Greater <strong>New</strong> <strong>Orleans</strong> Inc.,<br />
which is partnering with Corporate<br />
Realty and the Feil Organization on<br />
the I.P. North project.<br />
The South Shore facility’s design<br />
is sleek and open. Amenities include<br />
a café, gym, dog-friendly accommodations<br />
and, most recently, deskside<br />
drink service courtesy of the<br />
bar/restaurant Capdeville.<br />
The I.P. is meant to encourage<br />
collaboration and innovation among<br />
agencies that have set up shop there.<br />
But just as important, Hecht says,<br />
is the establishment of a symbolic<br />
center of entrepreneurial activity in<br />
the community — a sign to the rest of<br />
the world that <strong>New</strong> <strong>Orleans</strong> is both<br />
an appealing and viable place for creative<br />
business activity.<br />
That effort appears to be paying<br />
off. What started with four initial<br />
I.P. tenant companies has grown to<br />
close to a dozen, Hecht says.<br />
Meantime, the development has<br />
garnered significant national<br />
media attention, with mentions in<br />
outlets including the <strong>New</strong> York<br />
Times, Entrepreneur Magazine,<br />
Wall Street Journal and CNN.<br />
Relative to the size and shape of<br />
the community, Hecht says I.P.<br />
North’s “catalytic impact” could be<br />
even greater than that sparked by the<br />
original I.P. In <strong>New</strong> <strong>Orleans</strong>, he rea-<br />
See CREATIVE SIDE, page 38<br />
April/May 2010 37
I.P. North will be in the Covington Village Walk development, which now houses<br />
a fitness center, florist bank and satellite offices of 3D model clearinghouse<br />
TurboSquid, a company headquartered at the original I.P. building.<br />
CREATIVE<br />
SIDE<br />
continued from page 37<br />
RENDERING COURTESY OF GREATER NEW ORLEANS INC.<br />
sons, such entrepreneurial havens as The Icehouse and<br />
Entrepreneur’s Row serve similar purposes as the I.P. whereas<br />
“nothing like this existed on the North Shore.”<br />
Replicating success<br />
The business model being applied to I.P. North is identical to that<br />
tested on the South Shore, Hecht says.<br />
“It’s not an incubator. It is much more what I would call a marketing<br />
agglomeration plan. We’re simply putting like businesses<br />
together and then branding it, marketing it.”<br />
The I.P. North will be housed in an erstwhile strip mall.<br />
Since 1997, the property has been owned by the <strong>New</strong> Yorkbased<br />
Feil Organization, which also owns Metairie’s Lakeside<br />
Shopping Center.<br />
Covington Village Walk, as the development is currently<br />
known, now houses a fitness center, florist, bank and satellite<br />
offices of 3D model clearinghouse TurboSquid, a company headquartered<br />
at the original I.P. building.<br />
Most observers agree that the mall never really took off as a<br />
retail destination. Casey Burka, a commercial leasing specialist<br />
with Corporate Realty, which handles leasing on the property,<br />
attributes this to the site’s low-visibility location off the main commercial<br />
drag. But Burka says he is confident the development will<br />
prove an easier sell among the sorts of companies and organizations<br />
the I.P. aims to attract.<br />
Rita Moreci, a property manager with the Feil Organization,<br />
echoes that sentiment.<br />
“We believe the site will work for the I.P. project for exactly the<br />
reasons why it didn’t for the retail,” Moreci says. “The persons<br />
involved with the I.P. are technical and creative individuals and<br />
enjoy the peacefulness of the area. They also enjoy the ambiance<br />
38 April/May 2010
of Covington and the proximity of local Covington restaurants,<br />
shops, living quarters and ease of access.”<br />
She adds that her company intends to soon create a park at<br />
the end of Lee Lane “to further enhance the creative atmosphere<br />
of the project.”<br />
Organizations considering I.P. North are being offered<br />
space at $12 to $13 per square foot, Burka says, a price tag he<br />
describes as “considerably lower” than comparable Covington<br />
commercial space.<br />
“We have a very wealthy landlord who’s owned this for a<br />
while and paid off his note, so you’re not having to adjust for the<br />
price of land,” he explains of the rating schedule. “Also, because<br />
we’re not directly on (U.S. Highway) 190, we adjust for that.”<br />
Central location<br />
Hecht says the chosen site of I.P. North is appealing on a number of<br />
fronts, including its downtown location, the fact that TurboSquid<br />
was already operating there and that the development, which is<br />
divided into three separate buildings, already housed a gym and a<br />
kitchen-equipped space designed for a restaurant.<br />
TurboSquid opened its downtown Covington office in May<br />
2008 and has three to six employees working there at any given time.<br />
The property, says Nancy-Ellen Martin, TurboSquid vice<br />
president of member services, was appealing for its central<br />
location and layout.<br />
“Downtown Covington is a great place to work and we enjoy<br />
being in close proximity to shops and restaurants,” Martin says.<br />
See CREATIVE SIDE, page 40<br />
April/May 2010 39
CREATIVE<br />
SIDE<br />
continued from page 39<br />
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Depending on how the space is divided,<br />
I.P. North could house 10 or more additional<br />
tenants, Hecht says. Renovations and landscaping<br />
were under way as of early February<br />
with a pre-opening party held March 4.<br />
Although he declined to disclose any<br />
prospective tenants, citing ongoing discussions,<br />
Hecht says about a half dozen<br />
organizations consisting of “creative professional<br />
companies,” local foundations,<br />
schools and nonprofits had expressed<br />
interest in the space.<br />
Covington Mayor Candace Watkins, who<br />
says the eclecticism of Covington businesses<br />
is far broader than most casual observers<br />
might expect, called the I.P. North an exciting<br />
development, one that could assist in ongoing<br />
efforts to revitalize the city’s downtown.<br />
“Whatever is the trendy type of movement<br />
to have in your downtown, everybody’s going<br />
to want it,” Watkins says. “And right now I.P.<br />
is the trend. … It’s going to get us a lot of<br />
recognition and publicity, and that’s always<br />
good. It’s going to attract more people.”•<br />
40 April/May 2010
Force<br />
of nature<br />
Deploying and maintaining buoys on<br />
the high seas is difficult and costly.<br />
The National Buoy Data Center<br />
has 39 tsunami-detecting buoys in<br />
the Pacific and Atlantic oceans,<br />
Caribbean Sea and Gulf of Mexico.<br />
HOW A MANDEVILLE<br />
OCEAN ENGINEER<br />
PLAYS A CRITICAL<br />
ROLE IN DETECTING<br />
TSUNAMIS<br />
WORLDWIDE<br />
By Jana Mackin<br />
Contributing Writer<br />
PHOTO BY DEB BURST<br />
PHOTO COURTESY NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION<br />
April/May 2010 41
Force<br />
of nature<br />
Deep inside an old Saturn rocket facility, a<br />
North Shore guardian is busy saving lives one<br />
buoy at a time.<br />
Craig Kohler is a low-key hero whose network<br />
of high-tech buoys is a masterpiece of computerized,<br />
pressure-sensitive technology that<br />
transmits real-time data essential for forecasting<br />
deadly mega-waves known as tsunamis.<br />
“The service we provide to the American<br />
public is kind of an unsung hero story,” says<br />
Kohler, 50, project manager and professional<br />
ocean engineer for the National Data Buoy<br />
Center’s Deep-ocean Assessment and<br />
Reporting of Tsunamis program, better<br />
known as DART, housed in the center’s<br />
300,000-square-foot facility at the John C.<br />
Stennis Space Center.<br />
Kohler, a resident of Mandeville, leads<br />
operations, maintenance and improvements<br />
for the 39 tsunami-detecting buoys in the<br />
Pacific and Atlantic oceans, Caribbean Sea<br />
and Gulf of Mexico.<br />
DART is a crucial program for the<br />
National Data Buoy Center, which manages<br />
the buoy network. It is a unit of the National<br />
Oceanic and Atmospheric Administration’s<br />
National Weather Service and provides<br />
weather, tide, environmental and other data.<br />
The buoys’ data can range from tsunami or<br />
hurricane warnings to important information<br />
for North Shore recreational boaters.<br />
The life-saving information the buoys<br />
provide can’t be overstated. While Kohler is<br />
not a tsunami research scientist, he says that<br />
if a tsunami were to occur, the “low-lying<br />
areas of the North Shore and the <strong>New</strong><br />
<strong>Orleans</strong> area are particularly vulnerable to<br />
tsunami inundation.<br />
“It’s vital to the National Weather Service<br />
for providing quality weather forecasting,”<br />
says Kohler.<br />
A retired U.S. Coast Guard lieutenant<br />
commander, Kohler has spent nearly 30 years<br />
PHOTO COURTESY NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION<br />
The National Buoy Data Center is responsible for deploying buoys worldwide to track weather, tide, environmental and other data.<br />
in design, construction and maintenance of<br />
marine equipment.<br />
With his wife, Jean Ann, and three children,<br />
Clint, 22, Adam, 19, and Jena, 17,<br />
Kohler moved to Mandeville in 2008 when he<br />
took his current job. Outside of work, he is<br />
director of the Mandeville TOPSoccer program<br />
for children with disabilities.<br />
PHOTO BY JIM MACKIN<br />
Depth of responsibility<br />
In his job, Kohler faces enormous challenges<br />
dealing with expensive, deep-water buoys that<br />
can be anchored at depths of more than<br />
16,000 feet.<br />
Chung-Chu Teng, chief of the Observing<br />
Systems Branch of NOAA’s National Data<br />
Buoy Center, estimates a single buoy can range<br />
in cost from $300,000 to more than $1 million.<br />
These highly sensitive buoys must be perfectly<br />
placed in the deep ocean so they can detect sudden<br />
changes in water pressure and provide realtime<br />
measurements of how the ocean surface is<br />
impacted by a seismic event such as an earthquake<br />
or landslide.<br />
Any improper placement, drift or technical<br />
or human error can interfere with the information’s<br />
accuracy.<br />
Kohler’s range of responsibilities is extensive.<br />
He regularly contracts commercial ships<br />
on tours worldwide to retrieve buoys for<br />
maintenance, clean barnacles from hulls,<br />
supervise testing of vital sensors and computer<br />
elements, and oversee the buoy center’s<br />
$11 million facility upgrade.<br />
“We do everything here from cradle to grave.<br />
We test everything because it is very expensive<br />
to deploy a buoy out there,” Kohler says. “It<br />
can’t hiccup at all. It’s got to perform flawlessly.”<br />
Perfection is fundamental to the mission of<br />
the center, which indirectly saves lives by providing<br />
critical weather information to boaters.<br />
“Our mission is saving lives one observation<br />
at a time,” says Teng.<br />
Like Kohler, Teng is also a North Shore<br />
resident and lives in Slidell. He estimates that<br />
about 19 of 49 NDBC government employees<br />
live on the North Shore, with the percentage<br />
similar for the more than 140 contractors.<br />
Dangerous waves<br />
NOAA began developing the DART system<br />
in 1995. By 2001, there were six buoy<br />
stations.<br />
After the deadly 2004 Indian Ocean tsunami,<br />
the fleet was beefed up to its present network<br />
of 39 buoys to provide data essential to<br />
tsunami warnings. The Indian Ocean tsunami<br />
was estimated to have released the energy of<br />
23,000 Hiroshima-type atomic bombs,<br />
according to the U.S. Geological Survey, and<br />
the United Nations reported that 229,866<br />
people were dead or missing, as well as millions<br />
impacted in several countries.<br />
The importance of tracking tsunamis was<br />
restated in February, after the 8.8-magnitude<br />
Chilean earthquake scale sent potentially<br />
treacherous waves across the Pacific Ocean.<br />
42 April/May 2010<br />
Buoys are often damaged by<br />
collision, and maintenance<br />
is expensive.
$59<br />
PHOTO COURTESY CFAIG KOHLER<br />
att.com<br />
c mmitment.<br />
“<br />
We test everything<br />
because it is very<br />
expensive to deploy<br />
a buoy out there.<br />
It can’t hiccup<br />
at all. It’s got to<br />
perform flawlessly.<br />
”<br />
CRAIG KOHLER<br />
project manager and professional ocean engineer<br />
for the National Data Buoy Center’s Deep-ocean<br />
Assessment and Reporting of Tsunamis program<br />
Early this year, Dr. Jane Lubchenco,<br />
Undersecretary of Commerce for Oceans and<br />
Atmosphere and NOAA Administrator, visited<br />
the buoy center, recognizing it as a crucial<br />
component of NOAA at Stennis.<br />
“NOAA continues its significant presence<br />
at Stennis after three decades. ... Among our<br />
essential services, the National Data Buoy<br />
Center provides worldwide ocean observations<br />
and quality data. ... I’m proud of what<br />
NOAA does for the vital Gulf Coast and the<br />
value we bring nationwide,” Lubchenco wrote<br />
in a recent e-mail to North Shore Report.<br />
While the global, regional and local impact<br />
of NOAA’s weather forecasting, climate monitoring<br />
and other contributions are enormous<br />
in terms of life-saving, the organization’s mission<br />
is epitomized by Kohler’s quiet work.<br />
“I love helping people,” Kohler says.<br />
“That’s why I joined the Coast Guard. I love<br />
that we are contributing to saving lives.”•<br />
We’re deeply committed to environmental sustainability,<br />
whether that’s using alternative fuel sources, reducing<br />
electronic waste or upgrading our vehicle fleet to<br />
cut carbon emissions. Our network connects people<br />
and businesses seamlessly, increasing efficiency,<br />
minimizing environmental impact and strengthening<br />
our connection to the world we all share.<br />
Every step, big or small, makes a difference.<br />
© 2010 AT&T Intellectual Property. All rights reserved.<br />
AT&T and the AT&T logo are trademarks of AT&T Intellectual Property.<br />
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B OOK<br />
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April/May 2010 43
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44 April/May 2010
People<br />
Neil Abramson<br />
Arvind Yertha<br />
Ronnie Kole<br />
Alan Flattmann<br />
Shane Gorringe<br />
T h e p e o p l e o f S t . T a m m a n y<br />
Community shots<br />
PHOTO COURTESY EAST ST. TAMMANY CHAMBER OF COMMERCE<br />
Lori Murphy<br />
Allen Little<br />
Pamela Binnings<br />
Ewen<br />
Bryan Gowland<br />
Brian Stoltz<br />
Awards<br />
Phelps Dunbar attorney Neil Abramson received the 2009 Legislator of the Year<br />
award from the Alliance for Good Government.<br />
The St. Tammany Parish Commission on Cultural Affairs named Mandeville guitarist<br />
and vocalist Christian Serpas its artSPARK Artist of the Month for January.<br />
Dr. Arvind Yertha was selected as North Oaks Health System’s Physician of the<br />
Year for 2009.<br />
At the Fifth Annual President’s Arts Awards, St. Tammany Parish President Kevin<br />
Davis and the St. Tammany Commission on Cultural Affairs gave Ronnie Kole the<br />
Lifetime Achievement in the Arts award and named Alan Flattmann Visual Artist of<br />
the Year, Shane Gorringe Culinary Artist of the Year, Lori Murphy<br />
Arts Patron of the Year, Allen Little Performing Artist of the Year<br />
and Pamela Binnings Ewen Literary Artist of the Year. Bryan<br />
Gowland received the President’s Special award and Brian Stoltz<br />
was named Musical Artist of the Year.<br />
From left: East St. Tammany Chamber of Commerce CEO Dawn Sharpe Brackett presents<br />
the chamber’s Ambassador of the Year Awards to Scott Standiford of Kentwood Spring<br />
Water, Caitlin Scanlan of the East St. Tammany Habitat for Humanity, Evelyn Snyder of<br />
Home Instead Senior Care and Brad Dubose of First Franklin Financial Services.<br />
Banking<br />
IberiaBank named H. Gregg Strader executive vice president and<br />
chief credit officer.<br />
Whitney Holding Corp. named Hardy Fowler director of the<br />
company and the bank. Whitney Bank named Joseph Omner<br />
regional president of the North Shore market.<br />
Energy<br />
The Minerals Management Service named David Cooke regional<br />
supervisor for resource evaluation in the Gulf Region office.<br />
Joseph Omner<br />
David Cooke<br />
PHOTO COURTESY ST. TAMMANY WEST CHAMBER OF COMMERCE<br />
Gregory William Hines Robert Brown David Conroy Rob Stuart<br />
Rattler Sr.<br />
General <strong>Business</strong><br />
The Council for a Better Louisiana named Robert Levy chairman, Gregory<br />
Rattler Sr. chairman-elect, Patrick Moore treasurer, Alice Pecoraro secretary<br />
and William Hines immediate past chairman<br />
to its 2010 board of directors. Other elected<br />
directors are Ray Authement, Daryl Burckel,<br />
Neil Erwin, Robert Brown, David Conroy,<br />
Anne Milling, Sara Roberts, Rob Stuart and<br />
Thomas Turner.<br />
Government<br />
Milo Stephens<br />
The city of Slidell and the Department of Cultural<br />
and Public Affairs named Milo Stephens commissioner<br />
for the city’s Commission on the Arts.<br />
The St. Tammany West Chamber of Commerce named<br />
Michele Avery chairwoman of its 2010 board of directors.<br />
Michele Avery<br />
Outgoing chairman Jean Champagne passes the gavel to Michele Avery, 2010 chairwoman<br />
of the board for the St. Tammany West Chamber of Commerce. The chamber<br />
named its new board members at its annual Installation and Awards Banquet in January.<br />
Health Care<br />
Lakeview Regional Medical Center hired Dr. Rick Jeansonne.<br />
Slidell Memorial Hospital promoted Kristene Simmons to director<br />
of emergency services.<br />
Kristene<br />
Simmons<br />
See AROUND THE PARISH, page 46<br />
April/May 2010 45
AROUND THE PARISH, continued from page 45<br />
People cotinued<br />
St. Tammany Parish Hospital named Dr.<br />
Hamid Salam chief of staff, Dr. Katherine<br />
Williams vice chief of staff and Dr. M. Celeste<br />
Lagarde secretary and treasurer as their 2010<br />
medical staff officers. Dr. Jack “Jay” Saux will<br />
serve as the medical staff representative to the<br />
STPH board of commissioners and doctors<br />
Ricardo Blanco, Jason Reina and Margaret<br />
“Margie”<br />
Strong will<br />
serve as members<br />
at large.<br />
North Oaks<br />
Rehabilitation<br />
Hospital named<br />
doctors<br />
Randolph Roig<br />
chief of staff and<br />
chairman, Gerald<br />
M. Celeste<br />
Lagarde<br />
Sparks vice chief of staff and Hugo Valdes and Susan Zacharia<br />
members at large to its 2010 medical executive committee.<br />
North Oaks Medical Center named Dr. Michael Harlan chief<br />
of staff and chairman, J.P. Miller chief of staff-elect and doctors<br />
Jason B. Reina and Bonadelvert Suarez members at<br />
large to its 2010 medical executive committee. Dr. William<br />
Gilbreath will serve as family practice chairman; Dr. David<br />
Oubre, medicine department chairman; Dr. Elizabeth Fritz,<br />
obstetrics/gynecology and pediatrics chairman; Dr. Robert Kidd,<br />
surgery department chairman; and Dr. Thomas Reinecke<br />
emergency medicine department chairman.<br />
Insurance<br />
The Louisiana Workers’ Compensation Corp.<br />
named Dr. Katharine Rathbun medical director.<br />
Pan-American Life Insurance Group named<br />
Bruce Parker senior vice president of global life<br />
insurance.<br />
Law<br />
The Louisiana Bar Foundation<br />
named Seth Nehrbass, J. Todd<br />
Reeves, Rodney Seydel Jr. and<br />
Sidney Torres III fellows.<br />
McGlinchey Stafford attorney<br />
Paul West was elected<br />
president of the International<br />
Jack “Jay”<br />
Saux<br />
Hamid Salam<br />
Ricardo Blanco<br />
Katharine<br />
Rathbun<br />
Katherine<br />
Williams<br />
Jason Reina<br />
Margaret<br />
“Margie” Strong<br />
Bruce Parker<br />
Paul West John Overby Craig Watson<br />
Association of Gaming Advisors.<br />
Blue Williams LLP named John Overby and Craig Watson partners.<br />
Nonprofits<br />
Prevent Child Abuse Louisiana named Amanda Brunson president<br />
and CEO.<br />
Real Estate<br />
<strong>New</strong> <strong>Orleans</strong> Commercial Real Estate Women named Donna<br />
Taylor president, Rose McCabe Lebreton past president, Angela<br />
Amanda<br />
O’Byrne president elect, Jo Anna Cotaya treasurer and Valerie<br />
Brunson<br />
Marcus secretary to its 2010 board of directors. Other elected<br />
directors are Karley Frankic, Ellen Mullins, Sabine Teijelo and Janna Shearman.<br />
Donna Taylor<br />
Stacy Kaiser<br />
Rose McCabe<br />
Lebreton<br />
Branden Barker<br />
Angela O’Byrne<br />
Debbie Prejeant<br />
The Institute of Real Estate Management<br />
Louisiana chapter named Stacy Kaiser president,<br />
Branden Barker vice president, Debbie<br />
Prejeant treasurer and Bill Pietri secretary to<br />
its executive council.<br />
Latter & Blum Realtors named Julie Lawler an<br />
agent in the Slidell office and Catherine Castle an<br />
agent in the Mandeville office.<br />
Karley Frankic<br />
Bill Pietri<br />
Catherine<br />
Castle<br />
Janna<br />
Shearman<br />
Julie Lawler<br />
Nick Deluzain<br />
Restaurants<br />
The North Shore chapter of the Louisiana Restaurant Association named Nick<br />
Deluzain of Benedict’s Restaurant in Mandeville the 2010 chapter president.<br />
FYI<br />
Openings<br />
A Work of Art opened at 410 Covington St. in Madisonville.<br />
Joyce & Darnell’s Casual Dining opened at 153 Robert St. in Slidell.<br />
Insurance Marketplace opened at 1349 Corporate Square, Slidell.<br />
Ohana Pier held its grand opening Feb. 9 at 1321 Gause Blvd., Suite 3 in Slidell.<br />
Moving<br />
St. Tammany Parish Hospital will relocate outpatient rehabilitation into the hospital’s<br />
Riverside Building, 1414 S. Tyler St. in Covington. The facility is equipped<br />
with private treatment rooms and two gym areas for multidisciplinary treatment.<br />
The hospital will also relocate cardiac and pulmonary rehabilitation from the hospital’s<br />
Tchefuncte Building to the Paul D. Cordes Outpatient Pavilion, 16300<br />
Highway 1085 in Covington.<br />
The East St. Tammany Habitat for Humanity relocated to 1064 Front St. in Slidell.<br />
<strong>Business</strong> notables<br />
HealthLeaders Media, a division of HCPro, honored North Oaks Health System’s clinic<br />
with a Silver Award in the Best Service Line Campaign category of their national marketing<br />
competition.<br />
St. Tammany Parish Hospital Sleep Disorders Center has earned the American<br />
Academy of Sleep Medicine accreditation for demonstrating commitment to providing<br />
quality diagnostic and sleep management services.<br />
Miscellaneous<br />
The St. Tammany Hospital Guild has donated $15,000 to the St. Tammany Hospital<br />
Foundation to refurnish patient rooms.<br />
The city of Slidell formed a new Motion Picture Advisory Committee.<br />
46 April/May 2010
Community shots<br />
PHOTO COURTESY ST. TAMMANY PARISH HOSPITAL<br />
St. Tammany Parish Hospital employees gather in the lobby Feb. 5 to support the <strong>New</strong> <strong>Orleans</strong> Saints in the Super Bowl.<br />
NIGHTS IN THE EAST<br />
The East St. Tammany Chamber of Commerce held its Hollywood Nights in the East event Jan. 8 at the Northshore Harbor Center,<br />
recognizing businesses and individuals for their contributions in 2009. The award winners are:<br />
Member of the Year<br />
Northshore Harbor Center<br />
Ambassadors of the Year<br />
Brad Dubose<br />
Caitlin Scanlan<br />
Evelyn Snyder<br />
Scott Standiford<br />
Director of the Year<br />
S. Michele Blanchard<br />
Small <strong>Business</strong> of the Year<br />
Watch System Inc.<br />
Large <strong>Business</strong> of the Year<br />
Charter <strong>Business</strong><br />
<strong>New</strong> <strong>Business</strong> of the Year<br />
Geaux for the Gold<br />
Tropical Smoothie<br />
Community Involvement<br />
Slidell Memorial Hospital<br />
Lowrey-Dunham, Case & Vivien Insurance<br />
Cultural Collaboration<br />
city of Slidell<br />
Voice of <strong>Business</strong> Collaboration<br />
St. Tammany Parish Government<br />
Collaboration for <strong>Business</strong><br />
St. Tammany West Chamber of Commerce<br />
Chairman’s Club Choice Award<br />
Members of the Events Committee:<br />
Peter Cavignac<br />
Robyn Kline<br />
Kathy Lowrey<br />
Danny Schaus<br />
April/May 2010 47
48 April/May 2010
Prestige Preview<br />
<br />
<br />
Southern Living has selected TerraBella as<br />
the location for one of two 2010 Idea Houses.<br />
TerraBella, a 400-acre Traditional Neighborhood<br />
Development (TND) located in Covington<br />
and modeled after communities like River<br />
Ranch, Seaside, and Rosemary Beach, continues<br />
to receive interest from near and far.<br />
The house will open June 12, 2010 and<br />
hopes to draw as many as 30,000 visitors<br />
from across the region over three months.<br />
“TerraBella offers the lifestyle and amenities<br />
we look for in selecting an Idea House neighborhood”,<br />
said Kristen Payne, Executive Director<br />
of the Southern Living Homes Group.<br />
“We southerners live both inside and outside<br />
of our homes, so a sense of place is so important.”<br />
<strong>New</strong> urbanism and a return to the traditional<br />
neighborhood are the motivation behind architect<br />
Steve Oubre's village plan for Terra-<br />
Bella. Committed to minimal environmental<br />
impact, approximately 180 acres of Terra-<br />
Bella's land has been dedicated to pristine<br />
wetlands. Within this nature preserve, residents<br />
will hike among the trees, fish in the lake, and canoe down the river. Designed around the idea of walkability,<br />
the village center is just minutes from resident’s front porches and will be the location of the village market and<br />
deli, retail, and professional offices.<br />
TerraBella is a community that capitalizes on charming Southern architecture which originates from rich Louisiana<br />
culture, and beyond. A commitment to architectural control and quality is embraced by TerraBella’s selected<br />
builder’s group and the development team, which includes Boh Bros Construction, who has built a reputation for<br />
quality over the last 101 years. Amenities will include a one-mile lake and jogging path, family parks, dining and<br />
shopping, community events, a village post office, and a proposed elementary school.<br />
TerraBella is conveniently located on Highway 1085, just minutes north of I-12,<br />
and offers a unique lifestyle with something for everyone.<br />
For more information, call 985-871-7171<br />
www.terrabellavillage.com<br />
April/May 2010 49
Prestige Preview<br />
Our Mission Statement:<br />
To integrate sound business principles, market knowledge,<br />
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Real Estate Brokerage & Consulting<br />
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985-630-1797<br />
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985-630-3952<br />
90 Louis Prima, Covington, LA 70433<br />
Office: 985.898.5888 • Fax: 985.898.5898<br />
50 April/May 2010
Prestige Preview<br />
JENNIFER RICE<br />
(985)966-1321<br />
Direct: 985-892-1478<br />
jenniferrice@stirlingprop.com<br />
more photos at www.jenniferrice.net<br />
Jennifer Rice and Team<br />
Drop. Drop off reusable building materials, home<br />
furnishing and appliances at the ReStore for resale.<br />
Shop. Shop for unexpected bargains and save on quality<br />
building materials and household goods.<br />
Build. Build Habitat homes with the proceeds. That’s<br />
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April/May 2010 51
w o r d<br />
with Ivan Miestchovich, UNO Institute for Economic Development and Real Estate Research director<br />
PHOTO BY FRANK AYMAMI<br />
By Craig Guillot<br />
Contributing Writer<br />
Age: 61<br />
Education: bachelor’s degree in marketing, MBA and<br />
master’s degree in urban studies from the University of<br />
<strong>New</strong> <strong>Orleans</strong>, Ph.D. from University of Southern Mississippi<br />
Family: wife, Peggy; daughters, Kristin, 35, and Kaitlin, 19<br />
Residence: Amite<br />
A<br />
s director of the Institute for Economic Development and<br />
Real Estate Research at the University of <strong>New</strong> <strong>Orleans</strong>,<br />
Ivan Miestchovich is noted as one of the top real estate<br />
authorities in the region. In his personal life, he chooses to hang<br />
his hat on the North Shore. Having lived north of Lake<br />
Pontchartrain for three decades — in Abita Springs, Covington<br />
and now Amite — Miestchovich has seen St. Tammany Parish<br />
grow by leaps and bounds. North Shore Report catches up with<br />
him on the housing market and life on this side of the lake.<br />
What originally drew you to the North Shore<br />
We used to live in the city near the intersection of Carrollton and<br />
Claiborne. Once our first child came along, that just kind of<br />
changed things. It was just the fact that the North Shore was so<br />
rural and quiet. I still remember the first night when we sat there<br />
in our bed we were shocked at how quiet it was.<br />
How did you first get into real estate research<br />
I consider myself a “backdoor academic.” I can’t really say I<br />
planned for things to happen like this. It’s just the way they<br />
unfolded. When I was working on my MBA, I was offered a<br />
job as a real estate research assistant for a consulting firm.<br />
Before I knew it, I was running the Center of Economic<br />
Development at the University of <strong>New</strong> <strong>Orleans</strong>. I then figured<br />
I should get a Ph.D., so I did that.<br />
What do most people not really understand<br />
about real estate<br />
It is by and large a local issue but it is also linked to global and<br />
economic forces through mortgages and interest rates. Market<br />
value tends to rise over the long haul, but there are also big<br />
periods in which market values decline. Whether it is investment<br />
property or your own residence, real estate is something of<br />
which you need to have a long-term horizon.<br />
As the North Shore continues to grow, is it<br />
losing any of its appeal<br />
I think some areas south of I-12 have already been affected by<br />
that growth. That is just a consequence of population migration<br />
patterns that create more density. On the flip side, you still have<br />
large areas north of I-12 that have been pretty much untouched.<br />
It’s all about the need to create good paying jobs and economic<br />
opportunities and balance that with managing growth.<br />
Why has the metro area not seen the big real<br />
estate fallout that other parts of the country have<br />
That was mainly in areas that had rapidly growing economies<br />
like the West Coast, Vegas and Florida. We just really weren’t<br />
a hot market when prices started to escalate rapidly. When<br />
Katrina hit, it kind of created a protective bubble. Subprime<br />
loans never came here in large numbers and there was a<br />
two-year hold on foreclosures on homeowners that were<br />
delinquent because of the storm. Then a rush of rebuilding<br />
capital came flowing in. Only in the last 18 to 24 months<br />
have we seen housing prices in the metro area show some<br />
weakness. Despite all of the bad stuff it did to us, Katrina<br />
was a silver lining in terms of real estate.<br />
What do you like to do for fun when you’re<br />
not thinking about economics or real estate<br />
Our family has been involved with horses for quite a while. Both<br />
of my daughters rode English (style) for a while. My youngest<br />
started competing in the Louisiana High School Rodeo<br />
Association three years ago and we spent a lot of time traveling<br />
to rodeos around the state. She also competes in barrel racing<br />
and semi-pro rodeos.•<br />
52 April/May 2010
Pierce Aviation is pleased to offer 1/3 share of<br />
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Pierce Aviation is also offering a 1/3 share of this well equipped and very efficient Cessna 414A RAM IV for<br />
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Make an appointment to tour our recently completed Hammond facility.<br />
photos: beckycooperphotography.com<br />
It’s your aircraft. Fly.<br />
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