rebelfit-rants
rebelfit-rants
rebelfit-rants
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think about it... foods that have a short shelf life invariably<br />
have a low profit margin.<br />
so the food industry has created a wonderful solution... a<br />
solution that ensures their products last and sell.<br />
they remove all the ingredients that cause the food to<br />
rot.... yes, they remove the f**king good stuff!!!... the<br />
nutrients!!... and replace it which chemicals that make<br />
the food unpalatable to fungus and bacteria... chemicals<br />
called E-NUMBERS.<br />
now here's a little common sense for you... if fungus and<br />
bacteria don't want to eat something...<br />
... NEITHER... SHOULD... YOU!!!<br />
what's left after refining and processing is something<br />
devoid of nutrition, but lasts on shelves for weeks, months<br />
and years. is it really nutritious is it really<br />
do you believe the labels and the claims that it is "one of<br />
your five a day"...<br />
so here is a little nutrition test.<br />
take any food you question the nutrition of.<br />
leave it on your kitchen window sill and wait.<br />
see how long it takes to rot.<br />
if it rots quickly, it is nutritious. if it is still there in month, it<br />
doesn't even qualify as food...<br />
it's a f**king brick!<br />
www.<strong>rebelfit</strong>.co.uk
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