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Punch Taverns plc 2011 Annual Report

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<strong>Punch</strong> <strong>Taverns</strong> <strong>plc</strong><br />

<strong>Annual</strong> <strong>Report</strong> and Financial Statements <strong>2011</strong><br />

33<br />

Introduction<br />

This report has been prepared in accordance with the requirements of the Large and Medium-sized Companies and Groups<br />

(Accounts and <strong>Report</strong>s) Regulations 2008 (the ‘Regulations’). The report also meets the relevant requirements of the Listing Rules<br />

of the Financial Services Authority, and describes how the Board has complied with the provisions of the UK Corporate Governance<br />

Code (the ‘Code’) relating to remuneration matters.<br />

The report is divided into two parts. The first part contains the commentary on remuneration policy which is not required to<br />

be audited. The second part contains the remuneration tables that have been audited in accordance with the relevant statutory<br />

requirements.<br />

Unaudited information<br />

The Remuneration Committee (the ‘Committee’)<br />

For details of the Committee, please see the Corporate governance statement on pages 27 to 31 of this report.<br />

Advisers to the Committee<br />

The Committee received independent remuneration advice from Hewitt New Bridge Street (‘HNBS’), part of Aon Corporation.<br />

This independent adviser was appointed by the Committee and is accountable to it. The terms of engagement between the<br />

Committee and HNBS are available from the Company Secretary on request. In addition, Computershare provides administration<br />

services connected to the Executive and all-employee share plans. The Committee also consults with the Chief Executive Officer,<br />

the Company Secretary and Director of Human Resources. However, no executive is permitted to participate in discussions or<br />

decisions about their personal remuneration.<br />

Remuneration policy<br />

The Committee’s reward policy is designed to help drive business performance and maximise shareholder value. It is based on the<br />

following principles:<br />

• that remuneration should be viewed holistically (‘Total Reward’), taking account of all reward elements;<br />

• that Total Reward should be set at a market-competitive level to retain and recruit people of the required talent and experience;<br />

• that the package should be structured so that most of Total Reward is dependent on performance;<br />

• that Total Reward costs should be monitored and controlled; and<br />

• that Total Reward should support the creation of shareholder value.<br />

Total Reward levels are benchmarked against both listed UK pub, restaurant and hospitality sector companies and those UK companies<br />

of a similar size and complexity to the Group in other relevant sectors.<br />

Financial statements Governance<br />

Business review

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