SAVOUR GLUTEN-FREE FOOD WITHOUT A CARE IN THE WORLD

PRODUCT CATALOGUE 2009 

SAVOUR GLUTEN-FREE FOOD 

WITHOUT A CARE IN THE WORLD

A TRADITION OF QUALITY 

Throughout Europe, Schär is one of the leaders in the development and 

production of gluten-free food. Our brand stands for quality, safety and taste. 

It lets people with the coeliac condition or other food intolerances lead a 

carefree, pleasurable life. 

We have been working exclusively on the 

development of gluten-free products for 

more than 25 years so that we can constantly 

offer our customers a wider range of 

safe and tasty products. To do this we have 

had our own in-house research department 

right from the very start, which employs 

professional food technologists, biologists, 

dieticians and chemists. This expertise and 

experience, combined with a high level of 

innovation, are the guarantee for top-quality 

products that set new standards in the 

gluten-free world time and time again. 

Product development is preceded by a careful 

and rigorous selection process of naturally 

gluten-free raw ingredients. In addition, 

continuous quality controls are carried 

Certifi cates 

In recognition of our commitment to quality, Schär has been awarded 

the offi cial certifi cation ISO 9001:2000 for quality management, 

ISO 14001:2004 for environmental management and the prestigious 

food standard BRC Global Standard Food. 

out to an extremely high level during the 

production process. This provides you with 

the guarantee of the unrivalled safety of 

the products, from the very start right up to 

packaging and transportation, meaning that 

the taste and variety of Schär’s gluten-free 

product range is still completely unharmed 

when it reaches your home. 

Schär’s expertise is also supplemented by 

our work with important research institutes 

and universities, and by direct consultation 

with those affected. After all, we greatly 

appreciate the help that our customers give 

us in developing new gluten-free products 

as part of our “Sensorik Club”, the result of 

which is that we can produce tasty products 

that meet the needs of our customers. 

3

4 

NATURALLY GLUTEN-FREE, 

NATURALLY SAFE. 

Schär‘s products are developed to provide a healthy and tasty diet for people 

with particular dietary conditions, e.g. gluten or lactose intolerance. 

If you suffer from these conditions, your health is greatly dependent on the 

safety of the products. 

Your safety is our top priority at all times. 

Therefore all Schär products are produced 

exclusively from naturally gluten-free 

ingredients. This even rules out the use of 

any wheat starch. Right from the very start 

we set ourselves the challenge of developing 

naturally gluten-free food with under 

20 ppm gluten (parts per million, i.e. milligrams 

per kilogram). Today we are still 

convinced that meeting these standards is 

the best way for us to give your health a 

helping hand. Schär is one of the few 

Free from 

The distinction „Free from“ indicates that 

the product in question does not contain 

the allergen. Freedom from the allergen is 

guaranteed. 

GLUTEN 

WHEAT 

LACTOSE 

All Schär products are gluten-free. 

All packaging carries the international “gluten-free” symbol 

of a crossed-out ear of corn. 

producers in the world to have exclusively 

gluten-free production facilities. In addition 

to this safety measure, we also have a stateof-the-art 

quality assurance system, which 

covers everything from the selection of raw 

materials to logistics and sales. As a result 

of this commitment, today Schär is proud 

to be able to offer you the highest possible 

guarantee in the areas of nutrition and food 

safety. 

Schär has developed a clear labelling system to help you recognise the properties 

of each product quickly and easily, meaning that you will be able to select 

the most suitable food for your dietary requirements. 

No added 

The distinction „No added“ describes which 

ingredients are not part of the recipe and are 

not contained in the product. However, it 

does not rule out the possibility of accidental 

cross contaminations. 

No added: 

milk 

egg 

soya

VARIETY IS THE SPICE OF LIFE! 

When you fl ick through these pages you will see just how indulgent 

a safe, and yet tasty, diet really can be. 

Schär has divided its products, which range 

from fl our for simple food preparation at 

home to delicacies intended for immediate 

consumption, into different categories so 

that the huge selection of fl our, bread, 

pasta, snacks, sweet items and organic 

products is both enticing and clearly 

arranged. The ingredients and nutritional 

values are also listed next to each product, 

and with this valuable help you will be able 

to discover the incomparable pleasure of a 

healthy daily diet – right through from 

breakfast to supper, including the snacks in 

between. 

FLOUR 6 

BREAD 10 

PASTA 16 

SNACKS 20 

BISCUITS AND SWEETS 26 

SOLENA 38 

PRODUCTS OVERVIEW 42 

5

6 

FLOUR 

The recipe for success for any dish. 

Schär has been providing outstanding, gluten-free fl our mixtures for more than 25 years. 

Schär’s range of fl ours covers all possible uses in the kitchen. The optimum composition of 

the mixtures guarantees that they will always produce excellent results. Schär now presents 

its high-quality fl our products in new packaging and with new names to make it even easier 

for you to choose the best product for all your cooking and baking ideas.

Margherita - Mix A (520 g) 

Cake Mix 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 

no preservatives 

Bread-Mix - Mix B (1 kg) 

Flour mix for bread 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 


8 FLOUR 

Nutrition facts (Analysis per 100 g) Ingredients: sugar, maize ze 

Energy value 1572 kJ / 370 kcal starch, potato starch, thickener: ener: 

Protein 

Carbohydrates 

of which sugars 

0,4 g locust bean gum, raising agent: gent: 

E-575 and sodium hydrogen carbonate, 

91,0 g 

emulsifi er: E-471. 

39,4 g 

Fat 0,5 g 

of which saturates 0,4 g 

Dietary fi bre 1,8 g 

Sodium 0,1 g 

Nutrition facts (Analysis per 100 g) 

Energy value 1409 kJ / 332 kcal 

Protein 3,7 g 

Carbohydrates 76,8 g 

of which sugars 4,0 g 

Fat 1,1 g 



Sodium 0,4 g 

Mix Pâtisserie - Mix C (1 kg) 

Flour mix for cakes and biscuits 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 




Protein 1,6 g 



Fat 0,8 g 



Sodium 0,002 g 

High fi bre 

Ingredients: maize starch, 

rice fl our, lupine protein, 

dextrose, vegetable fi bre, 

thickener: E-464, salt. 


maize fl our, thickener: locust 

bean gum.

Pan Gratí (250 g) 

Breadcrumbs 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

You will fi nd lots of delicious 

recipes on our website: 

www.schaer.com 




Protein 8,3 g 



Fat 14,0 g 



Sodium 0,4 g 

Ingredients: rice fl our, 

maize starch, soya fl our, non 

hydrogenated vegetable fat, eggs, glucose syrup, 

thickener: guar gum, yeast, emulsifi er: E-471, salt. 

FLOUR 9

10 

BREAD 

The breadbasket is always full... 

Schär is the gluten-free bread specialist. The wide selection of types and shapes means that 

we have the right bread for any occasion – whether you want sliced bread, a traditional loaf 

or bread rolls enhanced with the addition of delicious ingredients. Schär also places huge 

importance on its products being in handy packaging and being practical to use, so we have 

introduced new solutions so that your breadbasket is always full of fresh products.

Ciabattine (200 g) 

Part-baked ciabatta rolls High fi bre 

FRESH FROM THE OVEN TO THE TABLE 

The aroma of freshly baked bread is a pleasure that 

you can indulge in on a daily basis with Schär because 

our new Ciabatta rolls are crisp, delicious 

and, above all, practical. You simply have to bake 

them for ten minutes to enjoy the warmth and smell 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 


12 BREAD 


Energy value kJ 832 / kcal 196 

Protein 4,1 g 



Fat 1,8 g 



Sodium 0,7 g 

of rolls fresh from the oven every single day. The 

practical four pack is ideal and means you can always 

have fresh rolls on the table, which also taste 

great during the day when you’re out and about. 

Ingredients: water, 

maize starch, maize fl our, 

vegetable fi bre, yeast, rice 

fl our, dextrose, soy protein tein 

isolate, vegetable oil, thickener: hickener: 

E-464, salt, acidulant: t: citric and 

tartaric acid.

Bon Matín (200 g) 

Sweet Bread 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

soya 


Pane Casereccio (240 g) 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 


Pan carré (400 g - 2 x 200 g) 

Bread slices 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 


New! 



Protein 3,4 g 



Fat 7,3 g 



Sodium 0,3 g 

New! 



Protein 3,5 g 



Fat 3,5 g 



Sodium 0,6 g 


rice fl our, maize starch, 

eggs, sugar, non hydrogenated 

vegetable margarine 

(oils and fat of palm, coco and rape, salt, emulsifi er: 

E-471 and E-475, acidity regulator: E-330, natural 

fl avouring), rice starch, glucose syrup, emulsifi er: 

E-471, yeast, thickener: guar gum and E-464, 

vegetable fi bre, salt, acidulant: citric acid, fl avouring. 

Ingredients: 

water, maize starch, rch, 

rice fl our, buckwheat heat fl our, 

rice syrup, vegetable able fi bre, 

rice starch, vegetable able oil, 

soy protein isolate, sugar, salt, l 

thickener: E-464, yeast, acidulant: tartaric acid. 

Nutrition facts (Analysis per 100 g) Ingredients: 

Energy value 909 kJ / 215 kcal water, maize starch, arch, 

Protein 

Carbohydrates 


Fat 

2,9 g rice fl our, vegetable able oil, sugar, 

thickener: guar gum and E-464, 

39,7 g 

lupine protein, yeast, salt, vegetable fi bre, 

3,8 g 

fl avour, emulsifi er: E-472e. 

5,0 g 



Sodium 0,5 g 

BREAD 13

Rustico (400 g - 2 x 200 g) 

Multigrain bread 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 


Panini (200 g - 2 x 100 g) 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 


Duo (150 g - 2 x 75 g) 

Bread 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 


14 BREAD 

Nutrition facts (Analysis per 100 g) Ingredients: 

Energy value 

Protein 

Carbohydrates 


Fat 

of which saturates 

Dietary fi bre 

968 kJ / 229 kcal water, maize starch, arch, 

5,1 g 

rice fl our 9,4%, potato starch, 

wholemeal rice fl flour our 5,9%, 59% soya 

40,8 g 

fl akes 4,9%, sugar, thickener: guar gum and 

3,5 g 

E-464, millet fl akes 3,5%, vegetable fat, buckwheat 

5,1 g 

seeds 2,1%, soy protein isolate, yeast, salt, apple juice 

2,0 g 

concentrate, fl avouring, acidulant: tartaric acid. 

5,7 g 

Sodium 0,5 g 



Protein 3,2 g 



Fat 5,5 g 



Sodium 0,6 g 

Ingredients: 

water, maize starch, 

rice fl our, sugar, vegetable fat, 

thickener: guar gum and E-464, 

yeast, soy protein isolate, salt, psyllium, acidulant: 

tartaric and citric acid. 

Nutrition facts (Analysis per 100 g) Ingredients: water, 

Energy value 987 kJ / 232 kcal maize starch, rice fl our, dex- dex- 

Protein 

Carbohydrates 


3,3 g 

trose, psyllium, , lupine protein, 

yeast, vegetable oil, thickener: E-464, salt, acidulant: 

49,4 g 

tartaric and citric acid. 

3,2 g 

Fat 2,4 g 



Sodium 0,6 g

Baguette (400 g - 2 x 200 g) 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 


Sunna (200 g - 2 x 100 g) 

Wholemeal bread rolls 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 


Focaccia (150 g) 

Bread rolls 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 


Nutrition facts (Analysis per 100 00 g) 


Protein 3,8 g 



Fat 2,4 g 



Sodium 0,6 g 



Protein 2,8 g 



Fat 2,4 g 



Sodium 0,6 g 

Ingredients: water, maize starch, rice fl our, dextrose, 

psyllium, soy protein isolate, yeast, vegetable oil, 

thickener: E-464, salt, acidulants: tartaric acid and 

citric acid. 

High fi bre e 

Nutrition facts (Analysis per 100 g) Ingredients: nts: 

Energy value 

Protein 

Carbohydrates 


Fat 



Sodium 

1090 kJ / 260 kcal water, maize ze starch, 

5,9 g 

rice fl our, sunfl ower seeds 6,5%, 

wholemeal rice fl our 4,6%, sugar 

35,6 g 

beet syrup, buckwheat fl flour our 33,3%, 3% non 

4,2 g 

hydrogenated vegetable fat, sesame 3,0%, thickener: 

10,4 g 

guar gum and E-464, potato starch, yeast, apple juice 

2,8 g 

concentrate, fi bre (sugar beet), salt, soy protein isolate, 

8,1 g 

acidulant: tartaric acid. 

0,6 g 


maize starch, rice e fl our, 

dextrose, psyllium, m, lupine protein, 

yeast, salt, thickener: E-464, 

vegetable oil, acidulant: dl t ttartaric t i and d 

citric acid, natural fl avouring. 

BREAD 15

16 

PASTA 

Healthy Mediterranean cooking. 

Numerous types of gluten-free pasta are developed and produced so that they remain 

“al dente” when cooked. In addition to the classic spaghetti, Schär also offers lots of other 

smaller pasta shapes, a range of delicate pastas suitable for delicious soups and particularly 

popular with children because they are not too big and, last but not least, egg pastas. 

Do you want to make your daily diet more balanced? No problem: Schär’s Solena pasta 

offers the great taste of organic ingredients – fi nd out all about the benefi ts in 

the section about the Solena products.

Fusilli (500 g) 

Spirals 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 


18 PASTA 

Nutrition facts vAnalysis per 100 g) 


Protein 9,0 g 



Fat 2,5 g 



Sodium 0,1 g 

Spaghetti, Spaghettini (500 g) 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 




Protein 9,0 g 



Fat 2,5 g 



Sodium 0,1 g 

Penne, Rigatoni, Gnocchetti Sardi (500 g) 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 




Protein 9,0 g 



Fat 2,5 g 



Sodium 0,1 g 

Ingredients: maize fl our, 

rice fl our, pea protein isolate, 


Ingredients: : maize fl flour our, rice flour fl our, pea protein isolate, isolate 


Ingredients: maize fl our, 

rice fl our, pea protein isolate, 

emulsifi er: E-471.

Farfalle, Tagliatelle, Lasagne (250 g) 

Egg pasta 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

soya 




Protein 6,8 g 



Fat 4,2 g 



Sodium 0,1 g 

Rigati, Pipette, Penne Rigate, Ditali (500 g) 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 




Protein 9,0 g 



Fat 2,5 g 



Sodium 0,1 g 

Capelli d'Angelo, Anellini, Conchigliette (250 0 g) 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 




Protein 9,0 g 



Fat 2,5 g 



Sodium 0,1 g 

Ingredients: maize starch, eggs 23%, % 

rice fl our, maize fl our, emulsifi er: E-471, 

thickener: guar gum. 

Ingredients: maize fl our, rice fl our, r 

pea protein isolate, emulsifi er: E-471. 

Ingredients: maize fl our, rice fl our, 

pea protein isolate, emulsifi er: E-471. 

PASTA 19

20 20 

SNACKS 

Something tasty to bridge the gap. 

Breakfast, lunch and dinner? There’s so much more than this! We offer lots of gluten-free 

products for appetisers when you are entertaining or for a quick snack in practical packaging 

that you can have with you any time and anywhere. Schär has thought about every 

moment of the day – both festive occasions and those times when you’re feeling peckish 

between meals. You will therefore fi nd that Schär has an extensive range of delicious 

snacks for blissful moments, as well as crunchy crispbreads, breadsticks and crackers.

Crostini (150 g) 

Crisp Rolls 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 


Grissini (150 g - 3 x 50 g) 

Bread sticks 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 


22 SNACKS - BREAD SUBSTITUTE 



Protein 4,1 g 



Fat 11,9 g 



Sodium 0,8 g 



Protein 5,2 g 



Fat 7,9 g 



Sodium 1,0 g 


rice fl our, non hydrogenated 

vegetable margarine (oils 

and fat of palm, coco and rape, 

salt, emulsifi er: E-471 and E-475, acidity regulator: 

E-330, fl avour), potato starch, maize fl our, sugar, 

raising agent: E-575 and sodium hydrogen carbonate, 

lupine protein, dextrose, yeast, salt, thickener: E-464, 

natural fl avouring. 

Ingredients: potato starch, ch, rice 

fl our, modifi ed maize starch, h, extra 

virgin olive oil 4%, yeast, lupine upine 

protein, glucose-fructose syrup, rup, 

sugar, salt, thickener: E-464, 64, 

raising agents: ammonium 

bicarbonate, emulsifi er: E-472e, 472e, 

natural fl avouring.

Crackers (200 g - 3 x 67 g) 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 


Fette biscottate (250 g - 3 x 83 g) 

Crispbread 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 


Fette croccanti (150 g) 

Cracker toast 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 




Protein 5,2 g 



Fat 12,7 g 



Sodium 0,8 g 



Protein 4,9 g 



Fat 8,2 g 



Sodium 0,6 g 



Protein 7,4 g 



Fat 1,9 g 



Sodium 0,7 g 

Ingredients: potato starch, rice fl our, 

non-hydrogenated vegetable fat, buckwheat fl our 4.5%, 

modifi ed maize starch, glucose-fructose syrup, lupine 

protein, raising agents: sodium and ammonium hydrogen 

carbonate and monopotassium tartrate, yeast, 

rice starch, sugar, salt, thickener: E-464, emulsifi er: 

E-472e, natural fl avouring. 

Low Lo Low w fat fa f t 

Ingredients: di t maize i starch, t h rice i fl flour, potato t t starch, t h 

sugar, non hydrogenated vegetable fat, lupine protein, 

yeast, salt, thickener: E-464, fl avour. 

Low fat 

Ingredients: rice fl our, r, 

maize fl our, sugar, salt. 

SNACKS - BREAD SUBSTITUTE 23

Saltí (175 g) 

Salted crackers 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

soya 


Salinis (60 g) 

Pretzels 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 


Funkies (30 g) 

Maize snack 


WHEAT 

NO ADDED: 

eggs 

soya 


24 SNACKS - BREAD SUBSTITUTE 

Nutrition facts (Analysis per 100 g) Ingredients: rice fl our, maize ze 

Energy value 1886 kJ / 448 kcal starch, non-hydrogenated 

Protein 

Carbohydrates 


Fat 


7,6 g 

vegetable fat, glucose syrup, eggs, ggs, 

modifi ed maize starch, lupine pro-pro- 

69,8 g 

tein, yeast, rice starch, sugar, salt (1,2%) , emulsifi er: 

11,9 g 

E-472e, raising agent: monopotassium tartrate and 

15,4 g 

sodium and ammonium hydrogen carbonate, fl avour. 

7,8 g 


Sodium 0,9 g 



Protein 0,5 g 



Fat 20,0 g 



Sodium 1,4 g 



Protein 9,3 g 



Fat 1,7 g 



Sodium 1,6 g 

Ingredients: maize starch, potato 

starch, non hydrogenated vegetable 

fat, invert sugar, salt, stabilizer: E-466, raising agents: 

sodium hydrogen carbonate and pyrophosphate, soya 

lecithin, yeast extract. 

Low fat 

Ingredients: potato fl our, corn 

semolina 38%, tapioca starch, spice mix (powdered 

sour cream, salt, yeast extract, spices, rice fl our, herbs, 

fructose, maltodextrin), yeast extract, salt.

Pizza (300 g - 2 x 150 g) 

Pizza base 


WHEAT 

NO ADDED: 

eggs 

soya 


360° fantasy - feel free to 

top the pizza with anything 

you wish. 

Nutrition facts (Analysis per 100 g) Ingredients: water, ater, 

Energy value 1060 kJ / 250 kcal maize starch, rice e fl our, our ur ur, , 

Protein 

Carbohydrates 


Fat 



3,0 g 

potato starch, glucose ucose e 

syrup, yeast, thickener: kener: er: 

57,4 g 

guar gum, emulsifi er: E-471, raising agent: mono- 

1,8 g 

potassium tartrate and sodium hydrogen carbonate, 

0,9 g 

dextrose, milk protein, salt, acidulants: tartaric acid 

0,6 g 

and citric acid, natural fl avourings. 

4,0 g 

Sodium 0,5 g 

SNACKS - BREAD SUBSTITUTE 

25

26 

BISCUITS AND SWEETS 

Tempting sweet treats. 

Life can never be sweet enough. Thankfully Schär’s extensive assortment 

includes something for everyone, so you can enjoy those indulgent moments 

without a care in the world. Sweet pastries, biscuits, waffl es and more give 

you the burst of energy that you need! Milly also offers a great range of fun 

snacks for our youngest customers, the friendly little mascot guides 

children through a tasty, gluten-free world.

Cioccolini (150 g) 

Biscuits with cocoa fi lling 


WHEAT 

LACTOSE 

NO ADDED: 

milk 


Orangino (150 g) 

Sponge biscuits with orange fruit fi lling 


WHEAT 

Cereal Bar (25 g) 

Cereal bar with milk chocolate. 


WHEAT 

NO ADDED: 

eggs 


28 BISCUITS AND SWEETS 

New! 



Protein 6,0 g 



Fat 26,3 g 



Sodium 0,2 g 

New! 



Protein 5,8 g 



Fat 7,5 g 



Sodium 0,1 g 

New! 



Protein 5,0 g 



Fat 13,0 g 



Sodium 0,14 g 

Ingredients: cocoa cream 30% (sugar, non 

hydrogenated vegetable fat, skimmed cocoa powder 

10%, hazelnuts 8%, emulsifi er: soya lecithin, 

fl avouring), maize fl our, sugar, non hydrogenated 

vegetable fat, eggs, soya fl our, cocoa powder, glucose 

syrup, modifi ed tapioca starch, raising agents: 

ammonium hydrogen carbonate and sodium hydrogen 

carbonate, salt, natural fl avourings. 

Ingredients: sugar, plain chocolate 17% (sugar, 

cocoa mass, cocoa butter, emulsifi ers: soya lecithin 

and E-476, fl avour: vanilla), glucose syrup, soya 

fl our, whole egg, maize fl our, potato starch, orange 

concentrate (3.6%), apple concentrate (3.5%), 

vegetable oil, gelling agent: pectin, acidity regulators: 

citric acid and E-331, raising agents: ammonium 

hydrogen carbonate and sodium hydrogen carbonate 

and E-450, preservative: potassium sorbate, salt, 

fl avour, colour: E-160b. 

Ingredients: milk chocolate 15% (sugar, cocoa 

butter, cocoa mass, skimmed milk powder, butter, 

emulsifi er: soya lecithin, fl avour), rice fl our 14%, oligofructose, 

glucose syrup, cane sugar, millet fl akes 6%, 

almonds, buckwheat fl akes 5%, vegetable fat, acacia 

fi bre, humectant: glycerine, corn fl akes 3%, skimmed 

milk powder, honey 1%, emulsifi er: soya lecithin, salt, 

vitamins (C, E, B3, A, pantothenic acid B5, D, B6, 

B1, B2, B12, folic acid B9, biotin H).

Preziosi (175 g) 

Cocoa short pastry biscuits 


WHEAT 


Fior di Sole (100 g) 

Biscuits 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

soya 


Wafer Pocket (50 g) 

Hazelnut wafers 


WHEAT 

NO ADDED: 

eggs 


New! 



Protein 4,8 g 



Fat 17,3 g 



Sodium 0,2 g 



Protein 4,8 g 



Fat 14,7 g 



Sodium 0,2 g 

Ingredients: maize fl our, r, 

potato starch, sugar, non 

hydrogenated vegetable 

margarine (oils and fats of f 

palm, coco and rape, salt, 

emulsifi ers: E-471 and 

E-475, acidity regulator: E-330, natural fl avouring), 

dark chocolate - cocoa 60% min. (cocoa mass 47.5%, 

sugar, cocoa butter, emulsifi er: soya lecithin), defatted 

cocoa powder 2.9%, butter, whole milk powder, eggs, 

modifi ed maize starch, rice starch, raising agents: 


carbonate, salt, natural fl avouring. g 

Ingredients: nts: maize fl our, potato starch, sugar, 

vegetable oil, rice syrup, eggs, modifi ed maize starch, 

rice starch, egg white powder, raising agent: sodium 

hydrogen carbonate and ammonium hydrogen 

carbonate, natural fl avouring, salt. 

Nutrition facts (Analysis per 100 g) Ingredients: ents: potato starch, rice fl our, sugar, non 

Energy value 2074 kJ / 495 kcal hydrogenated vegetable fat, fat hazelnuts (7.1%), dextrose, 

Protein 

Carbohydrates 


Fat 

5,6 g 

soya fl our, maltodextrine, skimmed milk lk powder, whey 

powder, skimmed cocoa powder, emulsifi er: soya lecithin, 

66,1 g 

raising agent: sodium hydrogen carbonate, thickener: 

26,9 g 

guar gum, natural fl avouring. 

23,1 g 



Sodium 0,03 g 


29

Wafers al cacao (125 g) 

Cocoa wafers 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 


Wafers alle nocciole (125 g) 

Hazelnut wafers 


WHEAT 

NO ADDED: 

eggs 


Wafers alla vaniglia (125 g) 

Vanilla wafers 


WHEAT 

NO ADDED: 

eggs 





Protein 4,5 g 



Fat 29,4 g 



Sodium 0,05 g 



Protein 5,0 g 



Fat 25,7 g 



Sodium 0,03 g 



Protein 4,5 g 



Fat 26,5 g 



Sodium 0,06 g 

Ingredients: non hydrogenated vegetable fat, potato 

starch, rice fl our, glucose syrup powder, sugar, skimmed 

cocoa powder (6.3%), dextrose, soya fl our, modifi ed 

tapioca starch, hazelnut cream, emulsifi er: soya lecithin, 

thickener: guar gum, natural fl avouring, raising agent: 

sodium hydrogen carbonate. 

Ingredients: potato starch, sugar, non hydrogenated 

vegetable fats, rice fl our, hazelnut cream (7.7%), 

maltodextrine, whey powder, soya fl our, skimmed cocoa 

powder, emulsifi er: soya lecithin, thickener: guar gum, 

natural fl avourings, raising agent: sodium hydrogen 

carbonate. 

Ingredients: sugar, non hydrogenated vegetable fats, 

potato starch, rice fl our, skimmed milk powder, whey 

powder, soya fl our, emulsifi er: soya lecithin, natural 

fl avourings, thickener: guar gum, raising agent: sodium 

hydrogen carbonate.

Sorrisi (175 g) 

Sandwich cookies with cocoa fi lling 


WHEAT 

NO ADDED: 

eggs 


Mini Sorrisi (100 g) 

Cocoa sandwich cookies with milk fi lling 


WHEAT 

NO ADDED: 

eggs 




Protein 4,9 g 



Fat 21,5 g 



Sodium 0,2 g 

Biscotti con cioccolato (150 g) 

Biscuits with chocolate 


WHEAT 

NO ADDED: 

eggs 


Nutrition facts 

Energy value 

Protein 

Carbohydrates 


Fat 


(Analysis per 100 g) 

Ingredients: ents: maize fl our, sugar, non-hydrogenated 

2025 kJ / 483 kcal 

vegetable ffat, maize i starch, h glucose l syrup powder, d 

5,2 g 

milk powder, cocoa powder 3.9%, modifi ed tapioca 

67,1 g starch, maltodextrine, lupin fl our, salt, thickener: guar 

27,5 g gum, raising agent: ammonium hydrogen carbonate, 

21,5 g emulsifi er: soya lecithin, fl avouring. 

9,5 g 


Sodium 0,2 g 



Protein 5,1 g 



Fat 21,3 g 



Sodium 0,2 g 

Ingredients: dients: maize fl flour our, sugar, sugar non-hydrogenated 

vegetable fat, potato starch, milk powder 4.6%, 

modifi ed tapioca starch, glucose syrup powder, cocoa 

powder 2.3%, salt, thickener: guar gum, raising agent: 

ammonium hydrogen carbonate, emulsifi er: soya 

lecithin, fl avouring. 

Ingredients: dark chocolate 29% - cocoa 60% min. min 

(cocoa mass 47.5%, sugar, cocoa butter, emulsifi er: 

soya lecithin), maize fl our, potato starch, sugar, non 

hydrogenated vegetable fat, glucose syrup, milk powder, 

raising agent: ammonium hydrogen carbonate and 

sodium hydrogen carbonate, salt, fl avouring. 

BISCUITS AND SWEETS 31

Quadritos (40 g - 2 x 20 g) 

Cocoa wafers covered with dark chocolate 


WHEAT 

NO ADDED: 

eggs 


Snack (105 g - 3 x 35 g) 

Chocolate wafers with hazelnuts 


WHEAT 

NO ADDED: 

eggs 


Duetto (170 g) 

Butter biscuits 


WHEAT 

NO ADDED: 

soya 





Protein 5,2 g 



Fat 33,0 g 



Sodium 0,01 g 

Nutrition facts (Analysis per 100 g) Ingredients: milk chocolate te 

Energy value 2343 kJ / 561 kcal 40% - cocoa 30% min. (sugar, gar, , 

Protein 

Carbohydrates 


Fat 



Sodium 

4,9 g 

cocoa butter, skimmed milk 

powder, cocoa mass, anhydrous milk fat, whey powder, 

59,6 g 

emulsifi er: soyalecithin, natural fl avour), sugar, non 

39,5 g 

hydrogenated vegetable fat, maize fl our, potato starch, 

33,7 g 

hazelnut cream 5%, whey powder, cocoa powder, emul- 

16,8 g 

sifi er: soyalecithin, salt, thickener: guar gum, raising 

2,7 g 

agent: sodium hydrogen carbonate. 

0,1 g 



Protein 5,2 g 



Fat 8,7 g 



Sodium 0,2 g 

Ingredients: 

dark chocolate 42% - 

cocoa 50% min. (sugar, 

cocoa mass, cocoa butter, 

emulsifi er: soya lecithin, fl avouring), 

potato starch, sugar, non hydrogenated 

vegetable oil, soya fl our, cocoa 5.2%, 

hazelnuts 2%, emulsifi er: soya lecithin, thickener: 

guar gum, raising agent: sodium hydrogen carbonate, 

skimmed milk powder. 

Ingredients: redients rice fl flour our, maize starch, starch potato starch, starch 

sugar, butter 8.5%, eggs, milk powder, rice starch, 

modifi ed maize starch, salt, fl avouring, raising agent: 


carbonate.

Savoiardi (150 g) 

Savoy biscuits 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

soya 


Frollini (200 g) 

Short pastry biscuits 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

soya 


Pepitas (200 g) 

Chocolate chip biscuits 


WHEAT 



Energy value 

Protein 

Carbohydrates 


1599 kJ / 378 kcal Ingredients: dients: eggs 30%, maize starch, sugar, rice 

5,7 g 

fl our, emulsifi lifier: E-471, E471thickener: hik guar gum, salt, l 

raising agent: ammonium hydrogen carbonate, natural 

74,4 g 

fl avour ings. 

33,2 g 

Fat 6,4 g 



Sodium 0,1 g 

Nutrition facts (Analysis per 100 g) Ingredients: maize fl our, r, 

Energy value 1942 kJ / 462 kcal sugar, non hydrogenated 

Protein 

Carbohydrates 


Fat 



Sodium 

4,8 g 

vegetable margarine (oils and 

fat of palm, coco and rape, salt salt, emulsifier: emulsifi er: E-471 and 

70,7 g 

E-475, acidity regulator: E-330, fl avour), eggs 9%, 

18,8 g 

potato starch, honey 2%, modifi ed maize starch, raising 

17,8 g 

agent: ammonium hydrogen carbonate and sodium 

8,3 g 

hydrogen carbonate, maltodextrine, salt, rice starch, 

3,1 g 

natural fl avouring. 

0,1 g 

Nutrition facts (Analysis per 100 g) Ingredients: maize fl our, 

Energy value 2020 kJ / 481 kcal sugar, non hydrogenated vegege- Protein 

Carbohydrates 


Fat 



Sodium 

4,0 g 

table margarine (oils and fat t of 

palm, coco and rape, salt, emulsifi lifier: E471 E-471 and d 

72,6 g 

E-475, acidity regulator: E-330, fl avour), chocolate 

30,3 g 

chips 11% (sugar, cocoa mass, emulsifi er: soya lecithin, 

19,4 g 

fl avour), maize starch, milk chocolate (sugar, cocoa 

12,9 g 

butter, milk powder, cocoa mass, lactose, emulsifi er: soya 

2,7 g 

lecithin, fl avour), eggs, glucose syrup, rice starch, salt, 

0,1 g vanilla fl avour. 


Fantasia (500 g) 

Cake 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

soya 


Brioches (175 g - 4 x 43 g) 

Cup-cakes 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

soya 


Magdalenas (200 g - 4 x 50 g) 

Cup-cakes with apricot jam 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

soya 



Nutrition facts (Analysis per 100 g) Ingredients: ents: 

Energy value 

Protein 

Carbohydrates 


Fat 



1949 kJ / 466 kcal egg, sugar, r, non 

5,6 g 

hydrogenated ated 

vegetable fat, fat maize 

52,3 g 

starch, rice fl our, tapioca starch, maize fl our, emulsifi er: 

25,9 g 

E-471, raising agent: monopotassium tartrate and 

26,1 g 

sodium hydrogen carbonate, fl avouring, salt, thickener: 

13,2 g 

locust bean gum and xanthan gum. 

1,4 g 

Sodium 0,2 g 



Protein 5,6 g 



Fat 15,8 g 



Sodium 0,2 g 

Ingredients: 

rice fl our, egg, 

sugar, non-hydrogenated vegetable margarine (oils 

and fat of palm, coco and rape, salt, emulsifi er: E-471 

and E-475, acidity regulator: E-330, fl avour), maize 

starch, glucose syrup, emulsifi er: E-471, raising agent: 

E-575 and sodium bicarbonate, salt, thickener: locust 

bean gum and xanthan gum, fl avour. 

Nutrition facts (Analysis per 100 g) Ingredients: : 

Energy value 1602 kJ / 381 kcal egg, apricot jam m18,3%(glucose-fructose 18,3% (glucose-fructose syrup, apricot 

Protein 

Carbohydrates 


Fat 



4,5 g 

purée, sucrose, thickener: pectin, acidity regulator: citric 

acid), sugar, maize starch, rice fl our, vegetable oil, 

57,5 g 

stabiliser: sorbitol, maize fl our, glucose syrup, emulsifi er: 

30,2 g 

E-471, raising agent: monopotassium tartrate and 

14,8 g 

sodium hydrogen carbonate, thickener: locust bean gum 

2,8 g 

and xanthan gum, salt, fl avour. 

5,1 g 

Sodium 0,2 g

Meranetti (200 g - 4 x 50 g) 

Cocoa cup-cakes 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

soya 


Croissant (250 g) 

Cocoa croissant 


WHEAT 

LACTOSE 

NO ADDED: 

milk 


Cialde Wafer (75 g - 3x25 g) 

Waffl e bread 


WHEAT 

NO ADDED: 

milk 

eggs 




Protein 5,9 g 



Fat 18,6 g 



Sodium 0,2 g 

Ingredients: 

eggs, gianduja 

cream 18,1% (sugar, glucose-fructose syrup, water, 

hazelnut cream 10%, vegetable fat, dextrose, ethylic 

alcohol, cocoa 3%, thickener: pectin, fl avouring), sugar, 

maize starch, rice fl our, vegetable oil, cocoa powder 4%, 

stabiliser: sorbitol, glucose syrup, emulsifi er: E-471, 

maize fl our, raising agent: monopotassium tartrate and 

sodium hydrogen carbonate, thickener: locust bean gum 

and xanthan gum, salt, fl avour. 

Nutrition facts (Analysis per 100 g) Ingredients: nts: 

Energy value 

Protein 

Carbohydrates 


Fat 



Sodium 

1535 kJ / 367 kcal maize starch, ch, water, 

3,5 g 

hydrogenated vegetable margarine (oils and fat of soya, 

rape and sunfl ower, water, emulsifi er: E-471, acidity 

46,6 g 

regulator: citric acid, fl avour, colouring: E-160a(i)), 

14,7 g 

gianduja cream 11.6% (sugar, vegetable oil, hazelnuts 

18,5 g 

8%, soya fl our, potato starch, defatted cocoa powder 

6,1 g 

6%, emulsifi er: sunfl ower lecithin, fl avour), sugar, eggs, 

2,1 g 

soya protein isolate, yeast, thickener: E-464, vegetable 

2,0 g fi bre, stabiliser: sorbitol, raising agent: E-575 and 

sodium hydrogen carbonate, vegetable oil, emulsifi er: 

E-471, salt, acidulant: citric acid, fl avour. 



Protein 3,6 g 



Fat 4,5 g 



Sodium 0,2 g 

Ingredients: 

maize fl our, potato o 

starch, emulsifi er: : 

soya lecithin, salt, , 

non-hydrogenated d vegetable bl fat, f thickener: h k 

guar gum, 

raising agent: sodium hydrogen carbonate. 


Corn Flakes (250 g) 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 


Müsli (375 g) 


WHEAT 

NO ADDED: 

milk 

eggs 


Milly Friends (125 g) 

Biscuits 

GLUTINE 

WHEAT 

NO ADDED: 

milk 

eggs 

soya 



New! 



Protein 8,0 g 



Fat 1,0 g 



Sodium 0,7 g 



Protein 13,6 g 



Fat 9,0 g 



Sodium 0,2 g 

Ingredients: maize, sugar, gar, 

salt, emulsifi er: sunfl ower r 

lecithin, vitamins (niacin, , 

pantothenic acid, vitamin n B6, 6 

ribofl avin, tiamin, folic acid, cid 

biotin, vitamin B12). 

High fi bre 

Ingredients: soya fl akes, maize 

fl akes (maize, salt, emulsifi er: 

sunfl ower lecithin), raisins 22% 

(raisins, vegetable oil), buckwheat 

fl akes (buckwheat, maize, cane 

sugar, maize malt, salt), dried pineapple 

(pineapple, sugar, acidulant: citric acid), dried apricot 

8% (apricot, rice fl our), dried coconut (coconut, sugar). 


Energy value 

Protein 

Carbohydrates 


Fat 



Sodium 

1888 kJ / 448 kcal Ingredients: : 

4,3 g 

maize fl our, rice 

fl our, non hydrogenated vegetable bl margarine i (oils ( il and d 

78,0 g 

fat of palm, coco and rape, salt, emulsifi er: E-471 and 

15,0 g 

E-475, acidity regulator: E-330, fl avour), sugar, potato 

13,2 g 

starch, maize starch, sugar beet syrup, rice starch, 

7,5 g 

raising agent: ammonium hydrogen carbonate and 

2,6 g 

sodium hydrogen carbonate, modifi ed maize starch, 

0,2 g salt, fl avouring.

Milly Gris & Ciocc (52 g) 

Grissinis with cocoa cream 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 


Milly Magic Pops (250 g) 

Chocolate-coated crunchy cereals 


WHEAT 

NO ADDED: 

eggs 


Ingredients: corn semolina, 

sugar, cocoa powder 8%, milk 

chocolate 1.4% – cocoa 30% 

min. (sugar, whole milk powder, 

cocoa mass, cocoa butter, whey 

powder, emulsifi er: soya lecithin, 

fl avouring), honey, salt. 

Nutrition facts Grissini and Cream Ingredients - Grissini: potato tt 

(Analysis per 52 g) starch, rice fl our, modifi ed maize starch, , 

Energy value 

Protein 

Carbohydrates 


Fat 



1082 kJ / 258 kcal buckwheat fl our 5%, yeast, non hydrogenated 

vegetable fat, glucose syrup, sugar, salt, thickener: 

1,7 g 

E-464, raising agent: ammonium hydrogen 

36,7 g 

carbonate, emulsifi er: E-472e, natural fl avouring. 

18,2 g 

Ingredients of cocoa cream: sugar, non 

11,6 g hydrogenated vegetable oils and fats, hazelnuts 10%, 

2,6 g 

cocoa powder 7.5%, emulsifi er: lecithin, fl avouring. 

1,9 g 

Sodium 0,8 g 



Protein 8,2 g 



Fat 2,9 g 



Sodium 0,2 g 


38 

SOLENA 

Balance and a sense of wellbeing. 

Having a healthy, balanced diet makes an important contribution to your sense 

of wellbeing. This is why Schär has developed the Solena range of top-quality 

products made from raw ingredients grown in sustainable, organic conditions*. 

The BIO seal on all Solena packaging acts as an assurance that the processes 

have been certifi ed and guaranteed by an independent organisation*. 

The range includes pasta made simply from rice, corn and buckwheat fl our, 

and also snacks, biscuits and breakfast cereals. All of the products are made from 

top-quality nutrients that contribute to giving you a healthy, balanced diet. 

*The Solena bar is not organic. 

BROT

BROT 39

Solena Biscuits (130 g) 

Biscuits with amaranth from organic farming 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 


Solena Penne Rigate, Solena Fusilli (250 g) 

Buckwheat pasta from organic farming 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 


Solena Corn Flakes (250 g) 

Corn Flakes from organic farming 


WHEAT 

LACTOSE 

NO ADDED: 

milk 

eggs 

soya 


40 SOLENA 



Protein 5,8 g 



Fat 16,2 g 



Sodium 0,3 g 



Protein 7,3 g 



Fat 1,3 g 



Sodium 0,003 g 



Protein 8,0 g 



Fat 1,0 g 



Sodium 0,7 g 

Ingredients: rice fl our*, maize 

fl our*, cane sugar*, vegetable oil*, 

rice bran*, amaranth fl akes* and 

pops* (7,9%), glucose syrup*, 

raising agent: ammonium- and natrium hydrogen 

carbonate, natural fl avour, sea salt. 

Ingredients: 

maize fl our*, 

rice fl our*, 

buckwheat fl our* 6%. 

*From organic farming 


Low fat 

Ingredients: maize*, 

cane sugar*, salt, 

emulsifi er: 

sunfl ower lecithin. 

*From organic farming

Solena Cereal Bar (25 g) 

Cereal bar with milk chocolate 


WHEAT 

NO ADDED: 

eggs 


NO ADDED: 

milk 

eggs 

soya 


High-quality ingredients and a 

valuable combination of nutrients 

make it the ideal companion at any 

time of the day. 

High fi bre 

Nutrition facts (Analysis per 100 g) Ingredients: : milk chocolate 15% (sugar, cocoa butter, butter 

Energy value 

Protein 

Carbohydrates 


Fat 


1484 kJ / 353 kcal cocoa mass, skimmed immed milk powder powder, butter, but emulsifi er: 

soya lecithin, fl avour), avo ) rice fl our 14%, oligofructose, 

5,0 g 

glucose syrup, cane sugar, millet fl akes 6%, almonds, 

54,0 g 

buckwheat fl akes 5%, vegetable fat, acacia fi bre, 

25,0 g 

humectant: glycerine, corn fl akes 3%, skimmed milk 

13,0 g 

powder, honey 1%, emulsifi er: soya lecithin, salt. 

6,0 g 


Sodium 0,14 g 

Solena Cracker Toast (120 g) 

Cracker toast with buckwheat from organic farming 


WHEAT 

LACTOSE 



Protein 7,0 g 



Fat 1,0 g 



Sodium 0,8 g 

High fi bre re 

Low fat 

Ingredients: maize fl our*, 

rice fl our*, apple fi bre*, 

buckwheat fl our* (5%), 

maize starch*, cane sugar*, sea salt. 


SOLENA 41

MIXES 

Margherita Mix A, Cake Mix 

Bread-Mix - Mix B, Flour mix for bread 

Mix Pâtisserie - Mix C, Flour mix for 

cakes and biscuits 

Pan Gratí, Breadcrumbs 

BREAD 

Ciabattine, Part-baked ciabatta rolls 

Bon Matin, Sweet Bread 

Pane Casereccio 

Pan carré 

Rustico, Multigrain bread 

Panini 

Duo 

Baguette 

Sunna, Wholemeal bread rolls 

Focaccia 

PASTA 

Fusilli 

Spaghetti 

Spaghettini 

Penne 

Rigatoni 

Gnocchetti sardi 

Farfalle, Egg pasta 

Lasagne, Egg pasta 

Tagliatelle, Egg pasta 

Rigati 

Pipette 

Penne rigate 

Ditali 

Capelli d’angelo 

Anellini 

Conchigliette 

SNACKS - BREAD SUBSTITUTE 

Crostini, Crisp Rolls 

Grissini 

Crackers 

Fette Biscottate, Crispbread 

Fette Croccanti, Cracker toast 

Saltí, Crackers 

42 PRODUCTS OVERVIEW 

GLUTEN WHEAT LACTOSE milk 

NO ADDED: 

eggs soya no preservatives

Salinis, Pretzels 

Funkies, Maize snack 

Pizza, Pizza base 


Cioccolini, Biscuits with cocoa fi lling 

Orangino, Sponge biscuits with orange fruit fi lling 

Cereal Bar, Cereal bar with milk chocolate 

Preziosi, Cocoa short pastry biscuits 

Fior di Sole, Biscuits 

Wafer Pocket, Hazelnut wafers 

Wafers al cacao, Cocoa Wafers 

Wafers alle nocciole, Hazelnut Wafers 

Wafers alla vaniglia, Vanilla wafers 

Sorrisi, Sandwich cookies with cocoa fi lling 

Mini Sorrisi, Cocoa sandwich cookies with milk fi lling 

Biscotti con cioccolato 

Quadritos, Cocoa wafers covered with dark chocolate 

Snack, Chocolate wafers with hazelnuts 

Duetto, Butter biscuits 

Savoiardi 

Frollini, Short pastry biscuits 

Pepitas, Chocolate chip biscuits 

Fantasia, Cake 

Brioches, Cup-cakes 

Magdalenas, Cup-cakes with apricot jam 

Meranetti, Cocoa cup-cakes 

Croissant, Cocoa croissant 

Cialde wafer, Waffl e bread 

Corn Flakes 

Müsli 

Milly Friends, Biscuits 

Milly Magic Pops, Chocolate-coated crunchy cereals 

Milly Gris & Ciocc, Grissinis with cocoa cream 

SOLENA 

Penne rigate, Buckwheat pasta from organic farming 

Fusilli, Buckwheat pasta from organic farming 

Corn Flakes, Corn Flakes from organic farming 

Cereal Bar, Cereal bar with milk chocolate 

Cracker Toast, Cracker toast with buckwheat from 

organic farming 

Biscuits, Biscuits with amaranth from organic farming 

NO ADDED: 

GLUTEN WHEAT LACTOSE milk eggs soya no preservatives 

PRODUCTS OVERVIEW 43

fehlt Übersetzung 

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Yes, please send me recipes, information and more… 

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Surname 

Street No. 

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Country Tel. 

E-mail 

I buy 

gluten-free products (no wheat) 

lactose-free products (no milk) 

I am 

a doctor / dietician a retailer 

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44

NUMEROUS ADVANTAGES 

TO SUIT EVERY TASTE! 

- YourLife magazine subscription (free delivery to your door) 

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- Tips and tricks for everything to do with a gluten-free diet 

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- Up-to-date information about special promotions, events and an inventive recipe calendar 

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PLEASE SEND ME RECIPES, 

INFORMATION AND MORE… 

Poste Italiane SpA 

AUT./CRP/BZ 

C/C Nr. 30002900-003 

Risposta pagata / Réponse Payée 

Reply Paid / Italia 

Dr. Schär S.r.l. 

Winkelau 9 

I-39014 Postal (BZ) 

Ne pas affranchir 

Non affrancare

SGB0109 

10 CONVINCING ARGUMENTS IN 

FAVOUR OF SCHÄR 

Trust is very important. This is something that Schär is well aware of, so 

here are ten reasons why you can trust that we will provide more safety 

and enjoyment. 

- Naturally gluten-free 

- Numerous lactose-free products 

- No preservatives 

- Products with a high level of natural fi bres 

- No hydrogenated fats are used for most products 

- Greatest possible use of nutritious oils, such as sunfl ower seed and olive oil 

- Ingredients with high nutritional values 

(including protein isolate from peas and lupins) 

- Increased use of fl our instead of starch 

- Complete quality controls, from the raw ingredient to the end product 

- The most extensive range in Europe with more than 60 products 

Dr. Schär S.r.l., Winkelau 9, I-39014 Postal (BZ), Italy 

info@schaer.com, www.schaer.com

SAVOUR GLUTEN-FREE FOOD WITHOUT A CARE IN THE WORLD

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