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Making a Difference - Community Food and Health

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• Single Outcome Agreements (SOAs) – joint commitment between <strong>Community</strong> Planning<br />

Partnerships/Local Authorities <strong>and</strong> the Scottish Government to deliver an agreed set of<br />

15 outcomes. A menu of 45 national indicators has been developed to track progress.<br />

Locally developed indicators can be used alongside national indicators.<br />

• Better <strong>Health</strong>, Better Care – an action plan setting out the Government's programme to<br />

help people sustain <strong>and</strong> improve their health, especially in disadvantaged communities.<br />

• Meeting the Shared Challenge Programme – to help public bodies <strong>and</strong> the community<br />

<strong>and</strong> voluntary sector to work together on strategies <strong>and</strong> activities that support<br />

communities to address health issues.<br />

• Skills for Scotl<strong>and</strong> – highlighting the value <strong>and</strong> wider benefits that learning can bring to<br />

individuals, society, communities <strong>and</strong> the economy.<br />

How do these make a difference locally<br />

The West Lothian <strong>Food</strong> <strong>and</strong> <strong>Health</strong> Steering Group, supported by West Lothian<br />

<strong>Community</strong> <strong>Health</strong>care Partnership <strong>and</strong> West Lothian <strong>Health</strong> Improvement Fund, works<br />

with a range of partners to improve the nutritional status of the local population, particularly<br />

focusing on health inequalities.<br />

A local <strong>Food</strong> <strong>and</strong> <strong>Health</strong> Action Plan was developed in response to polices outlined above,<br />

<strong>and</strong> priorities identified locally. The action plan particularly focuses on areas of deprivation<br />

<strong>and</strong> addressing health inequalities. One of its key objectives is to improve skills,<br />

confidence <strong>and</strong> knowledge in the preparation of healthier food. That is where the Get<br />

Cooking project comes in. Participants in the project not only gained these food-related<br />

skils through their involvement but also acquired wider abilities such as life skills,<br />

numeracy <strong>and</strong> literacy, <strong>and</strong> employment opportunities. A ‘catering for health’ module has<br />

also been developed to help local businesses look at healthier ways of catering which<br />

supports their efforts in achieving national awards such as the healthyliving award.<br />

Much of the workshop discussion focused on what ‘mainstreaming’ has meant to the<br />

project<br />

+ provided security for the project;<br />

given Get Cooking the ability to plan ahead;<br />

the opportunity to create longer term impact.<br />

_<br />

less money - our resources are restricted to an annual budget;<br />

tighter criteria of who Get Cooking can work with;<br />

additional work in developing systems <strong>and</strong> paper work to bring project in line with<br />

council procedures <strong>and</strong> policies.<br />

The session was completed with a short exercise getting participants to work in the style of<br />

‘speed dating’. In two circles (one circle within the other), participants had the opportunity<br />

to present a problem to their opposite in the circle <strong>and</strong> receive advice or a solution back.

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