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Leading the way for over 30 years<br />
Throughout Europe, Schär is the market leader in the development and manufacture<br />
of <strong>gluten</strong>-<strong>free</strong> foods for people with coeliac condition and other food intolerances.<br />
The experienced food technologists, biologists, nutritionists and chemists working in our<br />
research department are constantly looking to develop new, even tastier recipes. As a leading<br />
innovator in the field, we work in close collaboration with research institutes and universities,<br />
and are also supported by a scientific advisory committee. We also offer doctors and<br />
nutritionists support in the diagnosis and treatment of coeliac condition. Over many years,<br />
we have developed partnerships with coeliac associations throughout Europe and also<br />
established a network of customers who test our products as part of our Sensory Club.<br />
Only products approved by the Sensory Club are incorporated into our range, which is<br />
available throughout Europe, so you can be sure that all our products look and taste great.<br />
More information about all these topics can be found at www.schaer.com.<br />
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