gluten-free
gluten-free gluten-free
18 PAstA PASTA Classic Italian pasta specialities Perfect pasta, cooked “al dente” with Mediterranean flair: our pasta varieties are produced in Italy and provide the perfect base for delicious pasta dishes for any occasion. We not only check the quality of all the ingredients, but also make sure that our pasta has just the right texture, so you can be sure that it tastes just as fantastic as any good Italian pasta. PAstA 19
- Page 1 and 2: Europe‘s No 1 in gluten-free GLUT
- Page 4: 4 INtRoDUCtIoN top quality standard
- Page 8: 8 FLoUR FLOUR Baking with love and
- Page 12: 12 BREAD BREAD Real bread taste for
- Page 16: Baguette (350 g - 2 x 175 g) Classi
- Page 22: snacks for in between meals Whether
- Page 26: Fette Croccanti (150 g) Low-fat cra
- Page 30: Pausa più (250 g - 10 x 25 g) A so
- Page 34: Biscotti con cioccolato (150 g) Cho
- Page 38: Wafers alle nocciole (125 g) Crispy
- Page 42: Fantasia (500 g) sponge cake - read
- Page 46: Cereal Flakes (300 g) Rice-maize-fl
- Page 50: Welcome to the new-look sCHÄR CLUB
18 PAstA<br />
PASTA<br />
Classic Italian pasta<br />
specialities<br />
Perfect pasta, cooked “al dente” with Mediterranean<br />
flair: our pasta varieties are produced in Italy and<br />
provide the perfect base for delicious pasta dishes for<br />
any occasion. We not only check the quality of all the<br />
ingredients, but also make sure that our pasta has just<br />
the right texture, so you can be sure that it tastes just<br />
as fantastic as any good Italian pasta.<br />
PAstA 19
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