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Hand Hygiene Policy Version 2.0 - Ipswich Hospital

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SECTION 1 - INTRODUCTION<br />

1.1 <strong>Policy</strong> Statement and Rationale<br />

The <strong>Ipswich</strong> <strong>Hospital</strong> NHS Trust is committed to ensuring that patient safety including the<br />

prevention and control of infection is paramount at all times. This policy describes the<br />

precautions to be taken when caring for all patients regardless of whether they have been<br />

diagnosed with a particular infection or carriage of a specific organism.<br />

The overall objective is to ensure that there is a Trust-wide approach to hand hygiene that<br />

ensures that the risk of transmission of infection is minimised at all times, which is<br />

communicated to and available to all staff, patients, their families and carers and the public.<br />

1.2 Key Principles<br />

<strong>Hand</strong> hygiene<br />

Use of soap and running water<br />

Use of alcohol hand rub<br />

1.3 Background Information<br />

During the past two decades, healthcare associated infections (HCAI) have become a<br />

significant threat to patient safety. The technological advances made in the treatment of<br />

many diseases and disorders is often undermined by the transmission of infections within<br />

healthcare settings, particularly those caused by antimicrobial-resistant strains of diseasecausing<br />

microorganisms that are now endemic in many healthcare environments. The<br />

financial and personal cost of these infections, in terms of the economic consequences to<br />

the NHS and the physical, social and psychological costs to patients and their relatives,<br />

have increased both government and public awareness of the risks associated with<br />

healthcare interventions, especially that of acquiring a new infection.<br />

Although not all HCAIs can be prevented, many can. Clinical effectiveness, ie, using<br />

prevention measures that are based on reliable evidence of efficacy, is a core component<br />

of an effective strategy designed to protect patients from the risk of infection.<br />

1.4 Definitions<br />

HCAI Healthcare Associated Infection<br />

NHS National Health Service<br />

HICC <strong>Hospital</strong> Infection Control Committee<br />

PASA Procurement and Supplies Agency<br />

IPC Infection Prevention and Control<br />

SECTION 2 – DUTIES AND RESPONSIBILITIES<br />

2.1 Chief Executive<br />

The Chief Executive has ultimate accountability for all aspects of infection prevention and<br />

control and for ensuring appropriate action is taken to promote low levels of HCAI. He/she<br />

will be responsible for ensuring that the necessary resources and management framework<br />

are available and for managing any high level risks to achieve this policy.<br />

2.2 Director of Infection Prevention and Control (DIPC)<br />

DIPC is appointed by the Trust Board and reports directly to the Chief Executive and the<br />

Board. He/she is accountable to the Board for:<br />

overseeing local control of infection policies and their implementation;<br />

Registered Document 472 Page 4 of 15<br />

<strong>Hand</strong> <strong>Hygiene</strong> <strong>Policy</strong> v<strong>2.0</strong> Implementation Date 25 February 2009

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