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Vermont Housing Conservation Board 2005 - Vermont Housing and ...

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BRIGGS FARM, ADDISON<br />

22<br />

JOINING A CONSERVED COMMUNITY<br />

In the Champlain Valley, Briggs Farm Is in Safe Company<br />

With more <strong>and</strong> more farml<strong>and</strong> protected in the Champlain Valley, this year’s<br />

transfer of development rights on Dale <strong>and</strong> Alma Briggs’s 485-acre place<br />

in Addison adds up to much more than a single conserved farm.<br />

The Briggs family farm, conserved with VHCB funding through the <strong>Vermont</strong><br />

L<strong>and</strong> Trust, joins two protected farms on adjacent l<strong>and</strong>. Overall, 5,431 acres of<br />

farml<strong>and</strong> have now been conserved in Addison town — that’s about 17 percent of<br />

the l<strong>and</strong>scape, according to VLT. Almost 47,000 acres are conserved in Addison<br />

County—most of which is productive farml<strong>and</strong>.<br />

“There’s getting to be a pretty good-sized block that’s been protected here — <strong>and</strong><br />

I think that’s the last hope for farms in <strong>Vermont</strong>,” says Dale Briggs. “It’s when the<br />

neighbors get close that problems begin to crop up. We’re not changing — cows<br />

still produce manure, they still eat food — but the neighborhoods around us are<br />

changing. If we can have some farms make a block, we can continue to farm without<br />

irritating too many people.”<br />

The Briggs are hoping to purchase some additional l<strong>and</strong> from a neighboring<br />

conserved farm with the proceeds from their sale of development rights. “That<br />

will give us some room to add some grain crops, <strong>and</strong> also to have some more room<br />

for manure, to meet the new regulations that are coming up,” Briggs says. “Try to<br />

continue. To survive.<br />

“There isn’t enough money in the farming economy now,” he adds. “This is one<br />

way to do the things you need to do.”<br />

“There’s getting to be a<br />

pretty good-sized block<br />

that’s been protected<br />

here — <strong>and</strong> I think that’s<br />

the last hope for farms<br />

in <strong>Vermont</strong>. ...We’re not<br />

changing — cows still<br />

produce manure, they<br />

still eat food — but the<br />

neighborhoods around<br />

us are changing. If we<br />

can have some farms<br />

make a block, we can<br />

continue to farm without<br />

irritating too many<br />

people.”<br />

— Dale Briggs<br />

Freestall barn at the 485-acre Briggs<br />

Farm, one of the largest farms in<br />

Addison. The family milks about 170<br />

cows, with a total herd of over 350.<br />

The Briggs till 410 acres <strong>and</strong> rent<br />

an additional 200 acres of cropl<strong>and</strong>.

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