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Vermont Housing Conservation Board 2005 - Vermont Housing and ...

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So Jon <strong>and</strong> Lise Y<strong>and</strong>ow, whose seven<br />

children are between three <strong>and</strong> 22 years<br />

old, are staying. Jack Brigham, the Select<br />

<strong>Board</strong> chair <strong>and</strong> fellow farmer who also<br />

conserved this year, underst<strong>and</strong>s why<br />

they chose to conserve.<br />

“Those of us that stick it out, this is<br />

what’s got to happen,” he says. “I conserved<br />

my farm because it’s been in my<br />

family 200 years. I’ve got houses right<br />

to my border — <strong>and</strong> if my kids end up<br />

with the farm 20 years from now, the<br />

pressure’s going to be on them to sell it.<br />

I just want to keep it open.<br />

“From a government perspective,<br />

the expense on an acre of open l<strong>and</strong><br />

is minimal,” Brigham adds. “Whereas,<br />

with one house with two kids, you’ve<br />

got all these expenses. So the more open<br />

l<strong>and</strong> you’ve got in the town, it’s actually<br />

easier on the tax base.”<br />

Swanton<br />

St. Albans<br />

Georgia<br />

Highgate<br />

Fairfax<br />

Franklin<br />

Sheldon<br />

Fairfi eld<br />

Fletcher<br />

map courtesy Jon Osborne, <strong>Vermont</strong> L<strong>and</strong> Trust<br />

CONSERVED FARMLAND IN FRANKLIN COUNTY<br />

Y<strong>and</strong>ow Farm<br />

VHCB-funded conserved farml<strong>and</strong><br />

other Vemont L<strong>and</strong> Trust-conserved farms<br />

state <strong>and</strong> federal l<strong>and</strong>s<br />

21<br />

Since 1987, the <strong>Vermont</strong> Farml<strong>and</strong> <strong>Conservation</strong> Program has used<br />

state <strong>and</strong> federal funds to conserve working farml<strong>and</strong> with good<br />

agricultural soils in strong farming communities. The program has<br />

succeeded in conserving large blocks of <strong>Vermont</strong>'s fi nest agricultural<br />

soils. Donations of conservation easements <strong>and</strong> privately conserved<br />

farms add to the tally.

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