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NARGILE<br />
<strong>Edinburgh</strong><br />
A<br />
A Fusion of East and West Cuisine<br />
A la <strong>Carte</strong> Menu
Food of Nargile Est 1983<br />
At Nargile we utilise both local and authentically sourced ingredients,<br />
all freshly prepared on the premises to ensure high standards of<br />
quality. The extensive menu features a strong focus on traditional<br />
meze dishes, beautifully and uniquely presented.<br />
Meze is food that reflects a certain way of life and culture. It describes<br />
an eating style ancient in origin and favoured in Turkey and the<br />
Mediterranean where eating is about hospitality and celebration. The<br />
menu includes a substantial selection of starters and main courses<br />
to cater for all. We also provide an assortment of banquet meals<br />
suitable for all occasions, from a romantic meal with your loved one<br />
to a large corporate event. The banquets provide an array of dishes<br />
appropriate for all palates, even those with a more selective<br />
disposition.<br />
As our policy is to maintain quality and customer satisfaction, if you<br />
do not see it on our menu - just ask and we will try to accommodate<br />
your request, but with prior notice we will strive to indulge!<br />
All of our dishes are GM free to the best of our knowledge. For those with special dietary<br />
requirements or allergies who wish to know more about food<br />
ingredients used, please ask the manager.<br />
Prices are inclusive of VAT. A service charge of 10% of the total bill be added for parties of 8 or more.
Banquet Meals<br />
(Minimum 2 persons)<br />
Ziyafet Sofrasi<br />
£24.95 per person<br />
Enjoy a varied selection of hot and cold Mezes, followed by<br />
marinated chicken and lamb, stuffed aubergine and speciality<br />
meat dishes served with rice and salad and rounding off with an<br />
array of sweet Turkish pastries stuffed with nuts and chocolate<br />
and filter coffee/tea.<br />
Sultan Sofrasi<br />
£27.50 per person<br />
Enjoy a varied selection of hot and cold Mezes, followed by<br />
marinated chicken and lamb, stuffed aubergine and speciality<br />
fish and seafood dishes served with rice and salad and<br />
rounding off with an array of sweet Turkish pastries stuffed<br />
with nuts and chocolate and your choice of tea/filter coffee.<br />
Etyemez Sofrasi<br />
£22.95 per person<br />
If vegetarian, we would be delighted to offer you a banquet meal<br />
to suit your palate.<br />
Vezir<br />
An extended version of our meze starter.<br />
£13.95 per person<br />
Extra meze dishes can be purchaced from £2.50 per dish<br />
(a) - contains alcohol (n) - contains nuts (v) suitable for vegetarians<br />
Due to many of the products we use stating that they may contain traces of nuts, it is not possible for us<br />
to guarantee a nut free menu, please advise us of ANY allergies when ordering.
Starters<br />
Meze (Minimum 2 persons)<br />
£7.95 per person<br />
Mezes are one of the most delightful features of Middle<br />
Eastern food to be enjoyed in an unhurried way. The custom<br />
is to enjoy a large selection in small quantities. Mezes are<br />
meant to wet your appetite and so are usually strongly<br />
flavoured and aromatic, highly spicedand garlicky or sharp<br />
with lemon. They are intriguing and pleasing in every way.<br />
We put a great deal of effort into making Mezes for you.<br />
What kind of dishes do we do All kinds - from little stuffed<br />
pastries to varying salads and dips. All served with fresh<br />
hot pitta bread.<br />
Muska (v) £5.25<br />
Filo pastry stuffed with seasoned feta cheese.<br />
Shaksuka (v) £5.25<br />
Lightly sauteed aubergine tossed in a tomato,onion and<br />
garlic sauce, served with a yogurt and garlic dip.<br />
Kalamari £6.50<br />
Lightly seasoned strips of kalamari fried and served with a<br />
creamy piquant sauce.<br />
Mantar Dolmasi (v) £5.95<br />
Marinated large flat mushrooms stuffed with seasoned<br />
spinach, topped with Emmental cheese and oven baked.<br />
Sarimsakli Karides £8.95<br />
King prawn sautéed lightly in garlic butter.<br />
Humus (v) £4.50<br />
Crushed chickpeas blended with tahini, olive oil and a kiss<br />
of garlic.<br />
With lamb and pine nuts (n) £5.50<br />
Sucuk £5.95<br />
Char grilled slices of traditional Turkish sausage.<br />
Dana Sogush £7.75<br />
Strips of char grilled beef tossed with fresh coriander, red<br />
onion,chilli and mixed salad in a lemon and olive oil dressing.<br />
Hellim Tava (v) £5.95<br />
Slices of Halloumi cheese pan fried in chilli garlic butter<br />
served on crispy lettuce.<br />
Extra meze dishes can be purchaced from £2.50 per dish<br />
(a) - contains alcohol<br />
(n) - contains nuts (v) suitable for vegetarians
Main Courses<br />
Fish<br />
Balik Izgara £18.95<br />
Oven roasted monkfish and king prawns served on a<br />
tomato and black olive sauce.<br />
Keremitte Balik £18.50<br />
Marinated sea bass fillets, oven roasted and served<br />
on a bed of wilted spinach.<br />
Firinda Karides £17.50<br />
K i n g p r a w n s l i g h t l y p o a c h e d i n a t o m a t o a n d h e r b<br />
s a u c e , s p r i n k l e d w i t h f e t a c h e e s e .<br />
Fener Balik £17.95<br />
O v e n r o a s t e d e s c a l l o p s o f m o n k f i s h t o p p e d w i t h<br />
t o m a t o , b a s i l a n d m o z z a re l l a c h e e s e , s e r v e d o n a<br />
b e d o f l e m o n a n d h e r b s c e n t e d k u s k u s .<br />
Kalkan £18.95<br />
Roasted Halibut and fennel drizzled with a roasted red<br />
pepper sauce.<br />
Kebabs<br />
(All marinated and skewered with onions and peppers)<br />
served with salad, rice and a chilli dip.<br />
Chicken £12.95<br />
<strong>La</strong>mb £13.95<br />
Steak £16.50<br />
Mixed (chicken, lamb, beef and sucuk) £16.50<br />
Steak and Prawn £17.50<br />
Prawn £17.50<br />
(a) - contains alcohol (n) - contains nuts (v) suitable for vegetarians<br />
Due to many of the products we use stating that they may contain traces of nuts, it is not possible for us<br />
to guarantee a nut free menu, please advise us of ANY allergies when ordering.
Speciality<br />
Kuzu kus kus £16.95<br />
Leg of lamb oven baked in a tomato and mixed root<br />
vegetable sauce, served with kus kus and a gar nish<br />
of chickpea casserole.<br />
Burdur Kebabi (a) £15.95<br />
Paupettes of char grilled chicken with a trio of cheese<br />
and mushroom stuffing served with a creamy white wine<br />
and mushroom sauce.<br />
Hunkar Begendi £16.95<br />
Char grilled cubes of lamb on a bed of creamed aubergine.<br />
Iskender<br />
A l a y e re d d i s h o f c h o p p e d p i t t a , g a r l i c y o g u r t a n d<br />
t h i n s l i c e s o f m a r i n a t e d m e a t , d re s s e d w i t h h a l e p<br />
s a u c e a n d h o t b u t t e r.<br />
Chicken £13.95<br />
<strong>La</strong>mb £14.95<br />
Nargile Special £14.95<br />
A layered dish of chopped pitta, pureed aubergine<br />
and thin slices of marinated lamb dressed with halep<br />
sauce and hot butter.<br />
(a) - contains alcohol (n) - contains nuts (v) suitable for vegetarians<br />
Due to many of the products we use stating that they may contain traces of nuts, it is not possible for us<br />
to guarantee a nut free menu, please advise us of ANY allergies when ordering.
Vegetarian<br />
Mantarlu (a) £12.95<br />
A layered dish of chopped pitta, garlic yogurt and a<br />
mixed mushroom and red wine ragu dressed with hot<br />
butter.<br />
Biber Dolmasi (a) £14.95<br />
Peppers stuffed with a tomato and basil risotto topped<br />
with par mesan, served with a white wine sauce and<br />
roast potatoes.<br />
Sebseli Kus Kus £14.25<br />
O v e n ro a s t e d m e d l e y o f M e d i t e r r a n e a n v e g e t a b l e s<br />
s e r v e d w i t h k u s k u s a n d a c h i c k p e a c a s s e ro l e .<br />
Patlican Kirzartma £12.95<br />
Lightly fried aubergine slices topped with seasoned<br />
onion, cream of yogurt and a sprinkling of feta cheese,<br />
oven baked and served with a roasted red pepper sauce,<br />
accompanied with rice and salad.<br />
Nohut Pilaki £12.95<br />
A casserole of chickpeas and mixed vegetables<br />
cooked in a spiced tomato sauce.<br />
Side Orders<br />
Marinated olives £2.95<br />
Garlic pitta bread/ with cheese £2.95/ £3.25<br />
Mixed salad/ with feta cheese £3.25/ £3.95<br />
Chips/Rice/Kus Kus/Onion Rings £2.95<br />
Garlic and rosemary roasted potatoes £3.50<br />
Creamed seasoned spinach £3.50<br />
Garlic sautéed mushrooms £3.50<br />
(a) - contains alcohol (n) - contains nuts (v) suitable for vegetarians<br />
Due to many of the products we use stating that they may contain traces of nuts, it is not possible for us<br />
to guarantee a nut free menu, please advise us of ANY allergies when ordering.
Nargile <strong>Edinburgh</strong><br />
73 Hanover Street<br />
<strong>Edinburgh</strong><br />
EH2 1EE<br />
0131 22 55 755<br />
www.nargile - edinburgh.com<br />
Rendezvous @ Nargile<br />
106-108 Forest Avenue<br />
Aberdeen<br />
AB15 4UP<br />
01224 323700<br />
www.rendezvousatnargile.co.uk