Dinner Menu - Monastero's - Ristorante & Banquets
Dinner Menu - Monastero's - Ristorante & Banquets Dinner Menu - Monastero's - Ristorante & Banquets
Pasta Fatto in Casa HOMEMADE PASTA ENTREES SERVED WITH CHOICE OF SOUP OR HOUSE SALAD SPINACH & RICOTTA LASAGNA 15.25 SERVED IN TOMATO SAUCE, TOPPED WITH BECHAMEL PUMPKIN RAVIOLI AL GORGONZOLA 15.50 HOMEMADE PUMPKIN RAVIOLI WITH WALNUTS IN A CREAMY GORGONZOLA SAUCE MEAT RAVIOLI 14.95 MEAT FILLED PASTA SERVED WITH CHOICE OF TOMATO, MEAT, OR MARINARA SAUCE SPINACH & RICOTTA RAVIOLI 14.95 SPINACH & RICOTTA FILLED PASTA SERVED WITH CHOICE OF TOMATO, MEAT, OR MARINARA SAUCE MANICOTTI 15.50 RICOTTA FILLED PASTA ROLL BAKED WITH TOMATO SAUCE AND TOPPED WITH BECHAMEL CANNELLONI 15.95 BEEF FILLED PASTA ROLL BAKED WITH MEAT SAUCE AND TOPPED WITH BECHAMEL TORTELLINI ALLA BOLOGNESE 14.95 MEAT FILLED PASTA IN A CREAMY MEAT RAGU LOBSTER STUFFED RAVIOLI 19.95 LARGE LOBSTER STUFFED RAVIOLI WITH RED PEPPERS, SHIITAKE MUSHROOMS, SPINACH AND SAUTEED ONIONS IN A MARSALA CREAM SAUCE GNOCCHI AL VODKA 15.50 POTATO DUMPLINGS WITH SHIITAKE MUSHROOMS AND PEAS, SERVED IN A CREAMY VODKA PINK SAUCE PAPPARDELLE AL PADRE 16.95 NARROW STRIPS OF HOMEMADE PASTA TOSSED WITH PEAS, MUSHROOMS, AND ITALIAN SAUSAGE SERVED IN A SPICY TOMATO CABERNET SAUCE LASAGNA AL FORNO 15.95 STUFFED WITH A RAGÚ OF BEEF & RICOTTA CHEESE PUMPKIN RAVIOLI ABBRONZATO 15.75 HOMEMADE PUMPKIN FILLED RAVIOLI SERVED IN A SAGE AND BURNT-‐BUTTER SAUCE TOPPED WITH FLAKED PARMIGIANO CHEESE SIDE OF HOMEMADE MEATBALLS OR HOMEMADE ITALIAN SAUSAGE 4.95 Piatti di Pasta PASTA ENTREES SERVED WITH CHOICE OF SOUP OR HOUSE SALAD PIATTO DI PASTA SEMPLICE 12.95 CHOICE OF PENNE, SPAGHETTI, OR ANGEL HAIR SERVED WITH MEAT, TOMATO, OR MARINARA SAUCE MEZZI RIGATONI MAMMA MARIA 15.25 SHORT RIBBED TUBE-‐SHAPED PASTA SERVED IN A MEAT RAGÚ WITH CURRANTS & TOASTED ALMONDS LINGUINE CON VONGOLE 16.95 LINGUINE SERVED WITH YOUR CHOICE OF RED OR WHITE CLAM SAUCE BABY SHELLS ALLA FIORENTINA 14.50 SERVED WITH SPINACH AND RICOTTA CHEESE LINGUINE FINE ALLA NORMA 14.95 THIN LINGUINE AND CHOPPED EGGPLANT IN OUR HOMEMADE TOMATO SAUCE PENNE ALLA MAMMA MARTA 14.95 PENNE TOSSED WITH BROCCOLI, GARLIC, AND OLIVE OIL, TOPPED WITH SHAVED PARMIGIANO FETTUCCINE ALFREDO 14.50 IN A PARMIGIANO-‐BUTTER-‐CREAM SAUCE AL RUSTICO 19.50 YOUR CHOICE OF SALMON OR CHICKEN, SAUTEED WITH OLIVE OIL, GARLIC, AND BASIL PESTO, TOSSED WITH PENNE PASTA, A HINT OF TOMATO SAUCE AND PARMIGIANO PENNE DI SEMOLA INTEGRALE 15.50 WHOLE WHEAT SPAGHETTI SERVED IN A CHUNKY FRESH TOMATO SAUCE WITH GARLIC AND FRESH BASIL, TOPPED WITH FLAKED PARMIGIANO CHEESE PENNE ALL’ ARRABBIATA 15.50 WITH MUSHROOMS & PANCETTA IN A SPICY TOMATO SAUCE GIVE THE GIFT OF DELICIOUS CUISINE. MONASTERO’S OFFERS GIFT CARDS AVAILABLE IN ANY DENOMINATION. ASK YOUR HOST FOR DETAILS. DDDDD BOOK ONLINE. MONASTERO’S DINING ROOM RESERVATIONS ARE ACCESSIBLE VIA AN OPENTABLE.COM PORTAL ON OUR WEBSITE. VISIT MONASTEROS.COM/RESTAURANT TO MAKE YOUR FUTURE DINING ROOM RESERVATIONS QUICK AND EASY.
Specialita di Casa MONASTERO’S SPECIALTY ENTREES ARE SERVED WITH CHOICE OF SOUP OR HOUSE SALAD AND PASTA OR POTATO (UNLESS OTHERWISE INDICATED) BARBEQUED BABY BACK RIBS 21.95 A STAPLE ON MONASTERO’S MENU FROM THE START, THESE SWEET BBQ RIBS ARE A MUST HAVE GIAMBOTTA 19.95 COMBINATION OF CHICKEN & HOMEMADE ITALIAN SAUSAGE SAUTEED WITH PEPPERS, ONIONS, POTATOES, MUSHROOMS AND WHITE WINE PARMIGIANA ENCRUSTED PORK TENDERLOIN 19.50 ROASTED PORK TENDERLOIN COATED WITH PARMIGIANA CHEESE, SLICED AND SERVED OVER FRESH ARUGULA WITH TRIANGLES OF GRILLED POLENTA, & DRIZZLED WITH A BALSAMIC REDUCTION SCAMPI OREGANATI 23.95 FROM MONASTERO’S ORIGINAL MENU; THREE JUMBO SCAMPI LIGHTLY BREADED, BAKED WITH GARLIC, OIL, AND WHITE WINE, SERVED OVER LINGUINE ROSEMARY LEMON CHICKEN BREAST 17.50 SAUTEED WITH FRESH ROSEMARY, LEMON, AND OIL AND SERVED WITH OVEN ROASTED POTATOES VEAL SORRENTINO 21.95 MEDALLIONS OF VEAL, TOPPED WITH EGGPLANT, PROSCIUTTO, BLACK OLIVES, AND MOZZARELLA CHEESE IN A ROSEMARY WHITE WINE SAUCE BALSAMIC ORANGE ROSEMARY HALF CHICKEN 17.95 HALF CHICKEN GLAZED WITH OLIVE OIL, ORANGE, AND BALSAMIC VINEGAR, TOPPED WITH FRESH ROSEMARY AND ROASTED TO PERFECTION, ACCOMPANIED BY RISOTTO MADE WITH PEAS AND GREEN ONIONS MINI OSSOBUCO 23.95 FIVE PIECES OF BABY VEAL SHANK BRAISED WITH VEGETABLES AND WINE, SERVED OVER RISOTTO Carne STEAK ENTREES SERVED WITH SOUP OR HOUSE SALAD AND PASTA OR POTATO (UNLESS OTHERWISE INDICATED) FILET MIGNON 25.95 MARINATED AND GRILLED ENJOY ONE OF THE FOLLOWING PREPARATIONS FOR ONLY 2.95 ADDITIONAL: PEPPER ENCRUSTED, PARMIGIANA ENCRUSTED, ROSEMARY BALSAMIC REDUCTION SAUCE TUSCAN MARINATED RIB EYE 24.95 MARINATED WITH LEMON, OLIVE OIL, AND ROSEMARY, THE GRILLED TO THE TEMPERATURE OF YOUR CHOICE BRACIOLE 21.95 BEEF ROLL STUFFED WITH CHEESE, EGG, BREADCRUMBS & HERBS, BAKED IN TOMATO SAUCE AND SERVED WITH ANNA POTATOES H ANGER STEAK AL BASILICO 21.95 MARINATED IN HOMEMADE BASIL PESTO AND GRILLED, DRIZZLED WITH MELTED GORGONZOLA CHEESE AND ACCOMPANIED BY SEASONED OVEN ROASTED POTATOES Pesce FISH & SEAFOOD ENTREES SERVED WITH CHOICE OF SOUP OR HOUSE SALAD AND PASTA OR POTATO (UNLESS OTHERWISE INDICATED) CIOPPINO 24.50 STEW OF SHRIMP, MUSSELS, CALAMARI, POLPO, CRAB CLAWS, AND OTHER OCEAN FISH SERVED OVER LINGUINE PASTA WHITEFISH ALLA GINA 18.50 TOPPED WITH SEASONED BREAD CRUMBS AND EXTRA VIRGIN OLIVE OIL, THEN OVEN BROILED SHRIMP FRA DIAVOLO 18.75 SAUTEED SHRIMP TOSSED WITH LINGUINE IN A SPICY MARINARA SAUCE GRILLED FILLET OF SALMON 19.95 MUSSELS POMODORO 19.50 BLACK LIP MUSSELS STEAMED AND SERVED OVER LINGUINE WITH A FRESH TOMATO BASIL SAUCE CALAMARI OVER LINGUINE 18.25 SAUTEED CALAMARI TOSSED WITH LINGUINE IN OUR HOMEMADE TOMATO SAUCE FRIED SHRIMP OR CALAMARI 17.95 SERVED WITH COCKTAIL SAUCE SALMON ROLLATINE ALLA FIORENTINA 21.50 SPINACH & RICOTTA STUFFED SALMON ROLL, MARINATED AND BAKED IN A SWEET BALSAMIC GLAZE ALMOND FILLET OF TILAPIA LIMONE 19.25 FILLET OF TILAPIA TOPPED WITH SLIVERED ALMONDS, SERVED IN A LEMON BUTTER SAUCE FILLET OF TILAPIA LIVORNESE 19.50 SAUTEED WITH KALAMATA OLIVES AND TOMATO SAUCE
Pasta Fatto in Casa<br />
HOMEMADE PASTA ENTREES SERVED WITH CHOICE OF SOUP OR HOUSE SALAD<br />
SPINACH & RICOTTA LASAGNA 15.25<br />
SERVED IN TOMATO SAUCE, TOPPED WITH BECHAMEL<br />
PUMPKIN RAVIOLI AL GORGONZOLA 15.50<br />
HOMEMADE PUMPKIN RAVIOLI WITH WALNUTS<br />
IN A CREAMY GORGONZOLA SAUCE<br />
MEAT RAVIOLI 14.95<br />
MEAT FILLED PASTA SERVED WITH CHOICE OF<br />
TOMATO, MEAT, OR MARINARA SAUCE<br />
SPINACH & RICOTTA RAVIOLI 14.95<br />
SPINACH & RICOTTA FILLED PASTA SERVED WITH<br />
CHOICE OF TOMATO, MEAT, OR MARINARA SAUCE<br />
MANICOTTI 15.50<br />
RICOTTA FILLED PASTA ROLL BAKED WITH<br />
TOMATO SAUCE AND TOPPED WITH BECHAMEL<br />
CANNELLONI 15.95<br />
BEEF FILLED PASTA ROLL BAKED WITH MEAT SAUCE<br />
AND TOPPED WITH BECHAMEL<br />
TORTELLINI ALLA BOLOGNESE 14.95<br />
MEAT FILLED PASTA IN A CREAMY MEAT RAGU<br />
LOBSTER STUFFED RAVIOLI 19.95<br />
LARGE LOBSTER STUFFED RAVIOLI WITH RED PEPPERS,<br />
SHIITAKE MUSHROOMS, SPINACH AND SAUTEED ONIONS<br />
IN A MARSALA CREAM SAUCE<br />
GNOCCHI AL VODKA 15.50<br />
POTATO DUMPLINGS WITH SHIITAKE MUSHROOMS<br />
AND PEAS, SERVED IN A CREAMY VODKA PINK SAUCE<br />
PAPPARDELLE AL PADRE 16.95<br />
NARROW STRIPS OF HOMEMADE PASTA TOSSED WITH PEAS,<br />
MUSHROOMS, AND ITALIAN SAUSAGE SERVED IN A SPICY<br />
TOMATO CABERNET SAUCE<br />
LASAGNA AL FORNO 15.95<br />
STUFFED WITH A RAGÚ OF BEEF & RICOTTA CHEESE<br />
PUMPKIN RAVIOLI ABBRONZATO 15.75<br />
HOMEMADE PUMPKIN FILLED RAVIOLI SERVED IN A SAGE<br />
AND BURNT-‐BUTTER SAUCE TOPPED WITH FLAKED<br />
PARMIGIANO CHEESE<br />
SIDE OF HOMEMADE MEATBALLS OR<br />
HOMEMADE ITALIAN SAUSAGE 4.95<br />
Piatti di Pasta<br />
PASTA ENTREES SERVED WITH CHOICE OF SOUP OR HOUSE SALAD<br />
PIATTO DI PASTA SEMPLICE 12.95<br />
CHOICE OF PENNE, SPAGHETTI, OR ANGEL HAIR<br />
SERVED WITH MEAT, TOMATO, OR MARINARA SAUCE<br />
MEZZI RIGATONI MAMMA MARIA 15.25<br />
SHORT RIBBED TUBE-‐SHAPED PASTA SERVED IN<br />
A MEAT RAGÚ WITH CURRANTS & TOASTED ALMONDS<br />
LINGUINE CON VONGOLE 16.95<br />
LINGUINE SERVED WITH YOUR CHOICE OF<br />
RED OR WHITE CLAM SAUCE<br />
BABY SHELLS ALLA FIORENTINA 14.50<br />
SERVED WITH SPINACH AND RICOTTA CHEESE<br />
LINGUINE FINE ALLA NORMA 14.95<br />
THIN LINGUINE AND CHOPPED EGGPLANT<br />
IN OUR HOMEMADE TOMATO SAUCE<br />
PENNE ALLA MAMMA MARTA 14.95<br />
PENNE TOSSED WITH BROCCOLI, GARLIC, AND<br />
OLIVE OIL, TOPPED WITH SHAVED PARMIGIANO<br />
FETTUCCINE ALFREDO 14.50<br />
IN A PARMIGIANO-‐BUTTER-‐CREAM SAUCE<br />
AL RUSTICO 19.50<br />
YOUR CHOICE OF SALMON OR CHICKEN, SAUTEED WITH OLIVE<br />
OIL, GARLIC, AND BASIL PESTO, TOSSED WITH PENNE PASTA,<br />
A HINT OF TOMATO SAUCE AND PARMIGIANO<br />
PENNE DI SEMOLA INTEGRALE 15.50<br />
WHOLE WHEAT SPAGHETTI SERVED IN A CHUNKY FRESH<br />
TOMATO SAUCE WITH GARLIC AND FRESH BASIL, TOPPED<br />
WITH FLAKED PARMIGIANO CHEESE<br />
PENNE ALL’ ARRABBIATA 15.50<br />
WITH MUSHROOMS & PANCETTA IN<br />
A SPICY TOMATO SAUCE<br />
GIVE THE GIFT OF DELICIOUS CUISINE. MONASTERO’S OFFERS GIFT CARDS AVAILABLE IN<br />
ANY DENOMINATION. ASK YOUR HOST FOR DETAILS.<br />
DDDDD<br />
BOOK ONLINE. MONASTERO’S DINING ROOM RESERVATIONS ARE ACCESSIBLE VIA AN OPENTABLE.COM PORTAL ON OUR WEBSITE.<br />
VISIT MONASTEROS.COM/RESTAURANT TO MAKE YOUR FUTURE DINING ROOM RESERVATIONS QUICK AND EASY.
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