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NOW AVAILABLE<br />
AT GREAT PUBS<br />
ACROSS THE UK<br />
75
The 7th Robin Hood<br />
Beer and Cider Festival<br />
Also Known As...<br />
The 39th Annual Nottingham CAMRA Beer and Cider Festival<br />
Welcome again to the wonderful extravaganza of real ale,<br />
cider and perry that is the annual Nottingham Beer and<br />
Cider Festival. We are pleased to back for a seventh year<br />
in the superb setting of Nottingham Castle.<br />
As always, we bring you the widest possible selection of<br />
beers from all over the country, presenting a magnificent<br />
1,200 different casks of real ale, which we are confident<br />
is the largest number of cask ales ever assembled at a<br />
festival, or other venue, in the world beating the record<br />
set by last years festival! There will also be one of the<br />
widest selection of traditional ciders and parries ever<br />
assembled together in this country, over 200 of them,<br />
and all sourced from the smaller artisanal producers,<br />
many of them from the East Midlands.<br />
Please remember that our festival is staffed by unpaid<br />
volunteers, who give up their time to help us run the<br />
festival. Please be patient with them if at busy times<br />
you have to wait to be served. The Festival is very<br />
much a team effort and I would like to thank my fellow<br />
CAMRA members on the Branch Committee for all<br />
their work along with many others who have given up<br />
time to make the festival the success it is. Thanks also<br />
to our main sponsors, Castle Rock Brewery, Everards<br />
Brewery, Navigation Brewery, Nottingham Brewery,<br />
and Nottingham City Council and also to the team at<br />
the Castle who are always tremendously helpful and<br />
supportive of the event.<br />
Finally, please enjoy yourself!<br />
Steve Westby<br />
Festival Coordinator and Beer Manager<br />
Chairman – Nottingham CAMRA<br />
3
Beer Festival<br />
Entertainment<br />
Once again a full programme of entertainment will be<br />
available for your enjoyment, starting on the Wednesday<br />
evening from 7pm and all day Thursday through<br />
Saturday. As usual it will be centred around the Victorian<br />
bandstand in the Everards Entertainment Zone.<br />
Hard negotiations were still going on as this programme<br />
went to press, so unfortunately a full listing cannot<br />
be given. We were trying for the Rolling Stones but<br />
sadly Mick is having his hair done on the date we had<br />
available and the proprietor of the pawn shop used by<br />
Joe Bonnamassa is on holiday and he can’t get his guitar<br />
back.<br />
Forefront Productions Ltd. Based in Newark-on-<br />
Trent, will supply the PA for the festival. Our thanks to<br />
them.<br />
WEDNESDAY<br />
7-8.30pm<br />
To be confirmed<br />
Euler (9.30-11pm)<br />
Like the 18th Century maverick from which they took<br />
their name, Euler are also scientists… of the song.<br />
Although always striving to explore their musical<br />
abilities to the full, here is a band that knows the value<br />
of the simple and effective formula – to produce great<br />
indie rock and roll, which not only fills the room, but<br />
also catches the imagination and more importantly,<br />
sticks in your head.<br />
THURSDAY<br />
No Fixed Abode (1.30-2.30pm)<br />
Duo featuring vocals and acoustic guitar, they describe<br />
their music as Joni Mitchell meeting Bruce Springsteen<br />
and having a jam after a bottle or two of wine.<br />
Booba Dust (3.30-5pm)<br />
An R&B band, featuring Dick Daniel aka ‘Lightnin’<br />
Dan’, Rich Warren, bass and Pete Tattersall aka ‘George<br />
Thunderbird’ (a Blues guitarist from way back in the late<br />
sixties)<br />
Daniel has a Jazz & Soul background, Pete with the more<br />
rootsy down-home feel, playing guitar, slide, harmonica<br />
and singing (not forgetting his Amplified Foot!!!!)<br />
nailed down with Rich’s back bone bass rumble. It all<br />
forms a fine combination for the Blues.<br />
Broken Mandarins (6–8pm)<br />
They are a four-piece band based in Nottingham –<br />
They play great songs from the last four decades, whilst<br />
avoiding the usual material that is perhaps becoming<br />
clichéd on the live circuit. The line up comprises of four<br />
accomplished musicians playing Keyboards, Guitar,<br />
Bass, and Drums.<br />
Acoustica (9-11pm)<br />
Acoustica are a fantastic 4 piece acoustic covers band<br />
consisting of lead acoustic guitar, acoustic bass, cajon<br />
box and a selection of 6,12 guitar string and mandolin,<br />
with 4 part harmony vocals. Classic songs from the likes<br />
of REM, Crowded house, The Rolling Stones, Tom<br />
Petty, The Stranglers, Blue Oyster Cult, Focus and many<br />
more.<br />
FRIDAY<br />
Steve Pike (aka Dangerous Derek) is a Nottinghambased<br />
professional juggler and has been juggling for over<br />
20 years. Steve is also a unicyclist and balloon modeller.<br />
(get in early to get your balloon hat) (12.30 – 2pm)<br />
Mark James (12-1pm)<br />
Around 15 years ago, Mark James Solo acoustic musician,<br />
started performing gigs in and around Nottingham.<br />
Since then he has continued to play and build a solid fan<br />
base.<br />
(2-3pm)<br />
To be confirmed<br />
(4-5.30pm)<br />
To be confirmed<br />
Richie Muir band (6.30-8pm)<br />
Richie’s music career has spanned over a decade, moving<br />
to Nottingham in 1995 he pursued a solo career a<br />
fantastic following was acquired and regularly make<br />
their appreciation known at his exciting performances.<br />
Richie has a large group of professional musicians whom<br />
he calls on for his full band.<br />
Stagefright (9-11pm)<br />
Playing rock covers from a variety of bands, they started<br />
back in June 2009. The band are all experienced players<br />
and when they first played together everything fell<br />
into place. The first gig was in August 2009 and the<br />
band haven’t looked back since, going from strength to<br />
strength, always trying to improve with every gig.<br />
SATURDAY<br />
In the afternoon the Foresters Morris Men, with the<br />
Greenwood Step Clog Dancers will entertain<br />
the crowd with traditional English dances.<br />
(11.30-12.30)<br />
To be confirmed<br />
4
Pesky Alligators (1.30-3pm)<br />
The sound that the Pesky Alligators greet you with from<br />
their twisting guitar and raunchy drum beat is nothing<br />
but explosive and if it does not set the pulse racing<br />
then you need to make an appointment at your local<br />
undertakers.<br />
(4-5.30pm)<br />
To be confirmed<br />
Lord Ha Ha (6.30-8pm)<br />
Adventures in Psychedelic, Space Rock from local<br />
Nottingham band.<br />
Treebeard (9 – 11pm)<br />
The band describe their style as ‘Heavy Wood’, a concept<br />
stolen from the Nottingham 80’s duo Twice Bitten. They<br />
play original compositions as well as a selection of rock,<br />
pop, folk (& even country!) songs & tunes on a variety<br />
of acoustic instruments.<br />
Download<br />
The Mobile App!<br />
After a successful first year at the Nottingham Robin<br />
Hood Beer and Cider Festival the mobile app returns for<br />
another year.<br />
The mobile app will be available for<br />
both iOS (Apple) and Android phones.<br />
Once you download the app you’ll<br />
be able to see the full list of beers and<br />
ciders available at the festival, you can<br />
also create your own beer or cider list<br />
before you go so you can track down<br />
the ones you really want!<br />
As well as listing and making lists for<br />
the beers or ciders, you’ll be able to share which drinks<br />
you have drunk with your friends on social media using<br />
the #rcbcf14 hashtag. You can also rate your drinks so<br />
everyone else will know how good (or bad) they are!<br />
The list should be updated during the Festival itself with<br />
beers or ciders that have gone and reserves that come<br />
on. Alongside using the app at the festival itself, it will<br />
also list the food offers and events for the Festival Fringe<br />
Fortnight so you’ll never be far away from a fringe event.<br />
The app has kindly been sponsored and built by<br />
Nottingham based web, video and app company Atomic<br />
Media (www.atomicmedia.co.uk) and should be<br />
available from 5 th October.<br />
To download the app go to:<br />
www.atomicmedia.co.uk/beer<br />
Choose iOS or Android and enjoy the festival<br />
Free WiFi at the Festival<br />
Free wifi has again been provided within the Castle<br />
grounds during the festival by Ineedbroadband Ltd. In<br />
fact they have improved the service by increasing the<br />
number of access points within the grounds.<br />
Search for wifi networks on your device to find it, and<br />
don’t forget to download the app.<br />
Ineedbroadband are a local company founded in 2004<br />
who have installed wifi systems all over the UK and<br />
Europe. They provide secure and fully managed high<br />
speed wifi internet connectivity to Cities, Villages,<br />
Marinas, Holiday Parks, Hotels, Bars, Coffee shops,<br />
Conference Centres and Outdoor events. If you are<br />
interested in having wifi in your business then visit their<br />
web site www.ineedbroadband.co.uk<br />
SIBA Midlands<br />
Beer Competition<br />
The Society of Independent<br />
Brewers (SIBA) represents the<br />
interests of the growing numbers<br />
of independent brewing companies<br />
in the UK. Beer and ale have<br />
been traditional and wholesome<br />
beverages for well over 2,000 years,<br />
and many styles are indigenous and unique to the British<br />
Isles. SIBA members seek to preserve these traditional<br />
styles and their traditional methods of production,<br />
whilst at the same time demonstrating the skill of their<br />
craft through creativity, invention and innovation.<br />
To celebrate their achievements SIBA organises an<br />
annual competition to find their beer of the year. Once<br />
again, we are proud to have been asked to host the SIBA<br />
Midlands Region heat of this competition that will<br />
choose the champion beers of the Midlands.<br />
Around 340 different cask beers are judged in eight<br />
categories in a blind tasting by panels comprising of<br />
both experts and beer lovers. This will take place on<br />
Thursday afternoon with the results announced early<br />
Thursday evening. But you can taste the brews yourself<br />
and judge which you think are the best, the beers are<br />
marked as “SIBA” in the programme and all can be found<br />
in the main beer tent.<br />
5
Hungry What to Eat<br />
As you would expect we have a wide range of stalls<br />
serving hot and cold food. Soft drinks are available from<br />
the Funfair bar and from stalls in the main marquee.<br />
Country wines will be available in both marquees and<br />
there will be the usual stalls again this year.<br />
Public Transport<br />
Don’t forget that drinking<br />
and driving do not mix.<br />
There are buses to most<br />
areas of Nottingham and the<br />
surrounding area with many late buses running out<br />
of the city at night. There are midnight buses on all of<br />
NCTs Go2 routes and the tram runs until midnight.<br />
Trent Barton run many late buses as well with even later<br />
ones on Friday and Saturday night. Details can be found<br />
on 0871 200 22 33 or www.traveline.info<br />
Trent Barton can be found by the festival entrance, you<br />
can’t miss Mr Mango! Talk to them for advice.<br />
Nottinghamshire<br />
Wildlife Trust<br />
Nottinghamshire Wildlife Trust is<br />
the county’s largest locally based<br />
wildlife conservation charity. Run<br />
by local people for the benefit of<br />
local wildlife, the Trust cares for<br />
almost 70 nature reserves across the<br />
county. Having recently celebrated<br />
50 years of wildlife conservation success, the charity<br />
has launched the Champions of Sherwood campaign to<br />
raise funds to restore key areas of the Sherwood Forest<br />
Landscape.<br />
Fundraising for<br />
Sherwood Forest at the<br />
Robin Hood Beer Festival<br />
the Trust is delighted to have the backing of Nottingham<br />
CAMRA as the Official Festival Charity. All profits<br />
raised in 2014 will go directly to the Sherwood Forest<br />
Restoration Fund to restore and reconnect heathlands,<br />
woodland and wetland habitats. For more information<br />
about how you can be a ‘Champion of Sherwood’ visit<br />
www.championsofsherwood.com<br />
For details of the wider work of the Wildlife Trust visit<br />
www.nottinghamshirewildlife.org<br />
FFF<br />
(Festival Fringe Fortnight)<br />
Thank you for attending the Festival, we hope you<br />
have enjoyed the event. The fun though does not stop<br />
with the end of the Festival as Nottingham CAMRA<br />
has joined with 17 local pubs to create Festival Fringe<br />
Fortnight. FFF started on Saturday 4 th October and<br />
continues until Sunday 19 th October and involves the<br />
pubs offering special foods and meals matched to local<br />
cask beers and ciders.<br />
So if you want to try something a little different try<br />
out Fothergills; Stratford Haven; Hand and Heart;<br />
The Castle; Willowbrook; Langtrys; The Approach;<br />
Lincolnshire Poacher; Kean’s Head; Cross Keys; Ned<br />
Ludd; Canalhouse; Crafty Crow; Bread & Bitter;<br />
Navigation; Poppy & Pint; The Bell and the Vat &<br />
Fiddle enjoy fine food with fine ale.<br />
The Beer Festival web site also has details of other<br />
FFF events where pubs selling local ales are putting<br />
on entertainment and special beer festivals and events.<br />
www.beerfestival.nottinghamcamra.org<br />
Once again this year, Nottinghamshire Wildlife Trust<br />
will be raising funds for its vital conservation work by<br />
selling raffle tickets at the Robin Hood Beer Festival and<br />
7
History<br />
It has been described as the most successful pressure<br />
group ever and that is about an organisation which<br />
did not even exist until 1971. In that year a small band<br />
of drinkers lamenting the sad state of British Beers<br />
decided that they had had enough. National brewers<br />
had introduced Keg beers to replace traditional cask<br />
conditioned beer as they represented a way of saving<br />
money.<br />
Millions were poured into advertising fizz brews and<br />
eventually the brewers produced the ultimate Keg beer<br />
- Red Barrel. The Watneys Red Revolution had arrived<br />
and rather than seeing off traditional beers it signaled the<br />
end of Keg. Drinkers faced with CO2 gas pumped into<br />
their beer objected and from this grew CAMRA -initially<br />
to protect Real Ale and latterly to represent the drinker<br />
on all aspects of the brewing industry.<br />
1973 saw local branches established and one of the first<br />
was in Nottingham, At that time beer in Nottingham<br />
was cheap and good, Four local independent breweries<br />
What Colour is it<br />
When ordering beer for the festival we always ask our<br />
suppliers for a description to use in the programme.<br />
Unfortunately many brewers provide us with<br />
descriptions that may be accurate but tell the average<br />
drinker next to nothing about what the beer will taste<br />
like. For example “Sophisticated series of tastes and<br />
aromas” and “Very smooth with exceptional clarity” are<br />
both genuine submissions for beer at this year’s festival!<br />
In reality we find that the main question our customers<br />
ask about a beer is “what colour is it” Not an<br />
unreasonable question as the colour of the beer reflects,<br />
to a high degree, the type of malts used to produce it.<br />
The darkness of the grain indicates the degree to which it<br />
has been roasted and this in turn has a significant bearing<br />
on the taste, although of course many other factors come<br />
into play such as the quantity and type of hops used.<br />
There are several ways of representing beer colours and,<br />
supplied some of the best beers in the Country.<br />
Since then Nottingham has witnessed the closure of<br />
Shipstones Star Brewery; Home Brewery at Daybrook;<br />
Mansfiled Brewery at Littleworth and finally in 2007<br />
Hardys & Hansons was also lost. On the positive side<br />
micro breweries have become established with plenty of<br />
such breweries within 20 miles of the City Centre. They<br />
are leading the charge to show that Nottingham beers<br />
are great.<br />
If you are interested in beer then you can keep up to date<br />
by reading the Nottingham Drinker. This is published<br />
bi monthly and available free of charge from many<br />
local pubs, libraries and the Tourist Information centre.<br />
Updates on the LocAle scheme are included along with<br />
details of the latest discounts available to CAMRA<br />
members. Interesting articles include crawls by public<br />
transport, reviews of local breweries and many other<br />
fascinating reads. ND also contains details of all the<br />
social activities including the branch meetings held on<br />
the last Thursday or every month.<br />
Don’t forget to visit our website at<br />
www.nottinghamcamra.org<br />
All our meetings and trips are on the site along with<br />
electronic copies of the Nottingham Drinker.<br />
as in previous years, we have used Joseph W. Lovibond’s<br />
scale, as it is the only one we could understand! Our<br />
cellar team will examine each beer before it goes on sale<br />
and attach one of the four following labels to the cask.<br />
This is only a rough guide to try to help customers and<br />
is dependent on the eyesight of our cellar team which<br />
can be dodgy at the best of times but even more so after<br />
they have finished, sampling, oops I meant testing, fifty<br />
different beers! If you find one that you think is wrong,<br />
look for the guys in the luminous orange vests and they<br />
will cheerfully change the label for you (well, all except<br />
the old grumpy one – he will no doubt moan about it<br />
first!)<br />
9
A selection of draught and<br />
bottled real ales<br />
Ideal for parties, weddings<br />
and functions<br />
Visit our brewery shop -<br />
week days 8-4<br />
Free local home delivery!<br />
Online orders and payment<br />
(See our website for details)<br />
The Old Sawmill, Nyewood,<br />
Nr Petersfield, hants GU31 5HA<br />
Telephone: 01730 821 362<br />
www.ballards-brewery.co.uk<br />
10
THE BEERS<br />
From opening on Wednesday evening around 900 beers<br />
should be available to choose from, if they are ready.<br />
Then around 300 further beers will go on sale later in<br />
the festival once there is room on the stillages. This is<br />
to ensure that there is still a good selection of beers<br />
available throughout the festival.<br />
The beers on sale from the start are numbered to help<br />
you spot them on the bar. The reserve beers are marked<br />
“RES”, apologies if these appear in a slightly random<br />
order, as they have to be fitted onto the stillage as space<br />
permits.<br />
Breweries marked NEW have opened since last year’s<br />
festival.<br />
Beers marked SIBA are those entered into the SIBA<br />
competition.<br />
Breweries marked LocAle are situated within 20 miles<br />
of the festival.<br />
MAIN MARQUEE<br />
Bar “A”<br />
1648 East Hoathley, E Sussex<br />
1 BLACK VELVET 5.5%<br />
Creamed oatmeal stout. Pure black.<br />
2 BRITANNIA 3.8%<br />
Pale gold, lightly hopped, spicy aroma<br />
3 JACK CADE 4.5%<br />
Full bodied traditional English bitter. Tangerine aroma<br />
RES LAUGHING FROG 5.2%<br />
Deep gold, traditional French style ale.<br />
RES SIGNATURE 4.4%<br />
Pale, malty and quite dry.<br />
RES TRIPLE CHAMPION 4.0%<br />
Traditional best bitter.<br />
360 DEGREE Sheffield Park, East Sussex<br />
4 PACIFIC PALE ALE 4.9%<br />
Chestnut coloured with US and Australian hops<br />
5 SUSSEX BEST 4.2%<br />
Traditional copper coloured bitter with kent hop<br />
4 T’S Runcorn, Cheshire<br />
RES FOREVER LEAGUE 4.2%<br />
Session ale promoting the north’s number one sport<br />
6 HOP MONSTER 3.7%<br />
Pale ale with lots of hops<br />
ALECHEMY Livingston, West Lothian<br />
7 10 STOREY MALT BOMB MODERN 80/- 4.5%<br />
A modern Scottish 80/- made with ten varieties of malt.<br />
RES BAD DAY AT THE OFFICE 4.5%<br />
Light golden ale with a heavy hop bitterness.<br />
8 BLACK AYE PA 4.8%<br />
Black IPA. Citrus hop aroma<br />
9 CITRA BURST 5.4%<br />
The exceedingly tasty burst IPA range. Citra hop.<br />
RES RHAPSODY 3.8%<br />
Pale ale using Columbus hop, a delightful session ale.<br />
RES RITUAL 4.1%<br />
IPA with a citrus and slightly spicy hop aroma.<br />
10 STARLAW 5.3%<br />
Session ale bursting with citrus & tropical fruit character.<br />
RES UP AND ATOM 4.8%<br />
IPA with Ahtanum, Chinook and Columbus hops.<br />
ALMASTY Newcastle upon Tyne NEW<br />
11 SUPER PALE 5.0%<br />
Hoppy, very pale strong ale.<br />
AMBER Ripley Derbyshire LocAle<br />
12 ALMOND DARK 4.4% SIBA<br />
Dark and complex speciality stout<br />
14 CHILLI 6 4.0% SIBA<br />
Tastes like beer, but with a warming afterglow<br />
13 CHOCOLATE ORANGE 4.0%<br />
Stout with bitter chocolate and orange flavours<br />
15 DAVE’S EMPIRE 5.9%<br />
Heritage IPA aged with brettanomyces (‘brett’), in memory<br />
of David Brett<br />
17 DERBYSHIRE GOLD 3.9% SIBA<br />
Very well hopped golden ale<br />
18 DOUBLE I.P.A. 8.3%<br />
Deceptively drinkable, strong hop monster!<br />
16 LEMONGRASS & GINGER 4.0%<br />
Golden ale infused with lemongrass & ginger<br />
19 RIPPER 4.5% SIBA<br />
Well hopped IPA with spicy rye malt<br />
ANGEL Halesowen<br />
20 ANGEL ALE 4.1%<br />
Ultra pale and hoppy brewed with Citra aroma hops<br />
RES HALAS ALE 3.5%<br />
Green hop, pale bitter with brewery grown hops<br />
RES SAMBUCUS 4.6%<br />
VEGAN Elderberry stout<br />
21 GINGER STOUT 4.8% SIBA<br />
VEGAN friendly stout brewed with fresh root ginger<br />
11
ARUNDEL Ford, West Sussex<br />
Beers sponsored in memory of Tim “Timmy” Smith<br />
RES AUTUMN BREEZE 4.6%<br />
Dark old ale with smooth and fruity hoppy bitterness.<br />
22 BLACK STALLION 3.7%<br />
Lightly hopped dark ale with chocolate and roast aromas.<br />
RES BULLSEYE 4.6%<br />
Light amber coloured, deceptively powerful brew.<br />
23 SUSSEX GOLD 4.2%<br />
Rich golden hoppy citrus finish.<br />
RES SUSSEX TIGER 4.7%<br />
Hoppy and fruity ale<br />
24 WILD HEAVEN APA 5.2%<br />
Classic American pale ale.<br />
ASHOVER Ashover Derbyshire<br />
25 BUTTS PALE ALE 5.5% SIBA<br />
American pale ale<br />
26 GINGER 3.5% SIBA<br />
Ginger beer infused with fresh root ginger.<br />
27 LITTLEMOOR CITRA 4.1% SIBA<br />
Refreshing pale ale brewed with Citra hops<br />
28 MILK STOUT 5.9% SIBA<br />
Sweet creamy stout brewed with Lactose<br />
29 RAINBOWS END 4.5% SIBA<br />
American hopped pale ale<br />
AXIOM Wrexham, Clwyd NEW<br />
30 NEW DAWN 4.2%<br />
Golden ale, dry and very hoppy<br />
31 REVERSION 4.1%<br />
Hoppy pale ale brewed with Brewers Gold hops.<br />
AYLESBURY BREWHOUSE Aylesbury, Bucks.<br />
32 ABC PURE GOLD 3.8% SIBA<br />
A fresh, zesty golden beer with a citrus & hoppy nose<br />
BACKYARD BREWHOUSE Walsall<br />
33 BLONDE 4.1% SIBA<br />
Platinum blonde; Pine & citrus aroma; dry, crisp flavour<br />
34 GOLD 4.4% SIBA<br />
Golden bitter; Citra & Styrian intense tropical fruit<br />
35 HELL BOUND 5.4% SIBA<br />
Dark, rich. Chocolate, fruit & malt with rounded bitter<br />
36 THE HOARD 3.9% SIBA<br />
Refreshingly dry, hoppy taste with malty undertone<br />
37 NELSON IPA 5.0% SIBA<br />
Single hopped IPA with Nelson Sauvin<br />
BALLARDS Nyewood, West Sussex<br />
38 MIDHURST MILD 3.4%<br />
Traditional mahogany brown mild, roasted nutty aroma.<br />
RES NYWOOD GOLD 5.0%<br />
Auburn bronze ale, malty barley sugar & spicy hop aromas<br />
39 ON THE HOP 4.5%<br />
Harvest Ale brewed using fresh green Golding hops.<br />
BARLOW Barlow, Derbyshire<br />
40 3 VALLEYS IPA 5.0%<br />
American IPA bursting with tropical fruit & citrus flavours<br />
BARTRAMS Rougham, Suffolk<br />
41 AH 64 SPECALE 6.4%<br />
An old-fashioned India Pale Ale<br />
RES CAMBRIDGE ROCK FEST 3.7%<br />
Light pale brew<br />
BEWDLEY Bewdley, Worcs<br />
42 HOP HARVEST 4.0%<br />
Pale & hoppy using freshly picked hops.<br />
43 WILLIAM MUCKLOW’S MILD 6.0%<br />
Dark, sweetish, strong ale with a smooth fruity flavour.<br />
BEXAR COUNTY Peterborough, Cambs<br />
44 BREAKFAST IN A GLASS -<br />
BLUEBERRY OATMEAL STOUT 6.4%<br />
VEGAN Smooth and creamy oatmeal stout<br />
RES DO I HAVE A<br />
TWIG STUCK IN MY TEETH 4.2%<br />
VEGAN Traditional brown bitter.<br />
RES KAAS MOSAIC 6.7%<br />
VEGAN Belgian strong pale dry hopped with mosaic hops.<br />
RES LET’S GO TO CANDY MOUNTAIN 8.4%<br />
VEGAN American styled IPA.<br />
45 MINT CHOCOLATE BABY 2.5%<br />
VEGAN Small stout, mint and chocolate flavoues<br />
46 PAPA STEVE RUM RAISON 9.0%<br />
VEGAN Imperial American stout with a rum<br />
raisin addition.<br />
47 RONIN (WASABI) 5.3%<br />
VEGAN Rice, Koji, base malt & ginger with Saki yeast<br />
RES THINGS THAT KILL<br />
WHILE SITTING AT TRINITY’S TABLE 2.8%<br />
VEGAN Very hoppy low gravity beer dry hopped with<br />
Citra<br />
BIG BOG Cuckoo brewery at Snowdonia<br />
48 QUAGMIRE 6.0%<br />
Strong but deceptively drinkable mid brown ale<br />
12
BIG CLOCK Accrington, Lancashire NEW<br />
49 LIONS PRIDE 4.4%<br />
Traditonal best bitte<br />
50 SUNNY BOY 3.8%<br />
Amber brew. Aroma of citrus hop and fruity finish<br />
BIG HAND Wrexham, Clwyd<br />
51 BASTION 4.2%<br />
Chestnut coloured, crisp, balanced best bitter.<br />
52 GREEN EYE OF<br />
THE LITTLE YELLOW GOD 4.0%<br />
Light ale, single hopped with fresh green Goldings.<br />
RES HAVOK 5.0%<br />
Light amber ale with a brash grapefruit explosion.<br />
53 KINGS BANE 3.9%<br />
Amber ale with a subtle dark berry hop flavour.<br />
RES SOLARIS 3.7%<br />
Simple pale ale with tropical fruit flavours.<br />
BIG SHED Shawbury, Shropshire NEW<br />
RES ENGINEERS BEST 4.2%<br />
Easy drinking best bitter<br />
54 ORION 3.7%<br />
Light refreshing Summer ale<br />
55 SENTINEL 3.8%<br />
Session bitter with good balance of malt and hops.<br />
BIRDS Bromsgrove, Worcs<br />
56 NIGHTJAR 4.0%<br />
Traditional tawny coloured bitter<br />
RES SKULDUGGERY 5.2%<br />
Amber strong ale.<br />
BLACK COUNTRY ALES<br />
Lower Gornal, West Midlands<br />
57 BFG<br />
(BRADLEY’S FINEST GOLDEN) 4.2% SIBA<br />
A quaffing beer with bold citrus hop aroma. Refreshing<br />
58 FIRESIDE 5.0% SIBA<br />
Well rounded premium beer. Pleasant rewarding taste<br />
59 PIG ON THE WALL 4.3% SIBA<br />
A refreshing mild with a lovely chocolate/coffee taste<br />
BLACK HOLE Burton on Trent<br />
60 COSMIC 4.2% SIBA<br />
Amber, malt aroma , English hops tastes nuts and fruit<br />
61 NO ESCAPE 5.2% SIBA<br />
Chocolate, hint of vanilla and damsons<br />
62 RED DWARF 4.5% SIBA<br />
Sweet with bitter finish<br />
63 SUPER NOVA 4.8% SIBA<br />
Sweet start, hops which deliver a dry bitter finish<br />
BLACKHILL Stanley, County Durham<br />
RES BOTTOM BUSTY 3.9%<br />
A dark ruby mild<br />
64 THREE QUARTER 4.4%<br />
Full bodied golden bitter<br />
BLACKJACK Manchester<br />
65 SHUFFLED DECK 3.8%<br />
A golden ale<br />
BLUE BEAR Birmingham NEW<br />
66 AMARILLO ARMADILO 4.2% SIBA<br />
Best bitter with amarillo hops<br />
BLUE BEE Sheffield<br />
RES LIGHT BLUE 3.6%<br />
Fruity well hopped pale ale<br />
67 NYTCO BLACK 6.0%<br />
Black IPA<br />
68 REET PALE 4.0%<br />
Pale ale with a citrusy and floral aroma.<br />
BLUE BELL Solihull, West Mids NEW<br />
69 AUTUMN FRUIT BEER 4.2%<br />
Made with Autumn fruits picked from close to the pub.<br />
BOGGART HOLE CLOUGH Moston, Manchester<br />
70 CHAPLIN 4.2%<br />
A refreshing pale ale<br />
BONDGATE Hexham, Northumberland NEW<br />
71 HEXHAM RIOT 5.5%<br />
An ‘Entire’ (early porter). Historic brown & amber malts<br />
72 MAGELLAN’S FATE 4.0%<br />
A light, citrusy, easy drinking Pacific pale ale.<br />
BRAMPTON Chesterfield<br />
73 1302 4.0% SIBA<br />
Sweet Pale Ale brewed with Maris Otter Malt<br />
74 BRAMPTON BEST 4.2% SIBA<br />
Brewed using only traditional and classic English malt<br />
75 BRAMPTON MILD 4.9% SIBA<br />
Coffee, toffee & caramel tones tease your taste buds<br />
76 GOLDEN BUD 3.8% SIBA<br />
A well balanced light, golden, hoppy bitter<br />
77 SPECIALE 5.8% SIBA<br />
An IPA-style ale, fruity hoppiness, residue sweetness<br />
13
78 TRAMWAY 4.5% SIBA<br />
A russet coloured full bodied bitter<br />
79 TUDOR ROSE 4.6% SIBA<br />
A well-balanced & creamy Pale Ale, Great Hop Nose<br />
80 WASP NEST 5.0% SIBA<br />
Rich malty flavour with Fuggles and Goldings Hops<br />
81 WINTER BOCK 6.0% SIBA<br />
Beautiful dark ruby-red in colour, sweet finish<br />
BRASS CASTLE Malton, North Yorkshire<br />
RES GINGER MARMALADE 4.5%<br />
Ginger pale ale, hopped with Admiral<br />
82 HAZELNUT MILD 4.2%<br />
English mild ale. Nutty, tasty and refreshing.<br />
BREWSMITH Ramsbottom, Gtr Manchester NEW<br />
83 I.P.A. 6.0%<br />
New world IPA. Big hop aromas, long dry bitter finish<br />
84 OATMEAL STOUT 5.2%<br />
Richly textured stout. Coffee, licorice & citrus aromas<br />
BRIXTON London<br />
85 ATLANTIC A.P.A. 5.4%<br />
Refreshing American pale ale. Bursts of tropical fruit<br />
RES EFFRA ALE 4.5%<br />
Amber session ale notes of pine, lime & grassy hops<br />
86 ELECTRIC I.P.A. 6.5%<br />
Full-bodied IPA packed with energy & attitude<br />
RES RELIANCE PALE ALE 4.2%<br />
Light and interesting pale ale<br />
BROWN ALES Clay Cross, Derbys. NEW<br />
RES GLADIATOR 4.2%<br />
Four grain bitter with British malt & hops<br />
RES HUSTLER 3.8%<br />
American hopped, light pale ale<br />
87 THE MATRIX 5.0%<br />
A tasty dark stout<br />
88 FULL METAL JACKET 5.5% SIBA<br />
“Born to be brewed!” Loaded with green bullet hops<br />
89 THE USUAL SUSPECTS 4.3% SIBA<br />
US Hopped “where nothing is what it seems”<br />
BRUNSWICK Derby LocAle<br />
90 BLACK SABBATH 6.0% SIBA<br />
Multi award winning strong dark ale.<br />
91 FATHER MIKES 5.8% SIBA<br />
Rich, Smooth, strong dark mild.<br />
92 RAILWAY PORTER 4.3% SIBA<br />
A dark easy drinking porter with hints of chocolate<br />
93 ROCKET 4.7% SIBA<br />
A new world style IPA<br />
94 TRIPLE HOP 4.0% SIBA<br />
A dry, hoppy pale ale with a bitter astringency.<br />
BURTON BRIDGE Burton Upon Trent<br />
95 DAMSON PORTER 4.5% SIBA<br />
Rich Porter with sweet fruity flavour<br />
96 STAIRWAY TO HEAVEN 5.0% SIBA<br />
Smooth flavour and long lasting bitterness<br />
97 THOMAS SYKES 10.0% SIBA<br />
Strong barley wine<br />
98 TOP DOG STOUT 5.0% SIBA<br />
Powerful roast malt and dried fruit mix on the palate<br />
BY THE HORNS London<br />
99 DIAMOND GEEZER 4.9%<br />
Red ale. Hints of caramel sweetness, hoppy finish<br />
RES LAMBETH WALK 5.1%<br />
Velvety black brew. Coffee, cocoa & hazelnuts notes<br />
RES MAYOR OF GARRATT 4.3%<br />
A truely London Bitter brewed in the traditional way<br />
100 STIFF UPPER LIP 3.8%<br />
Golden ale with a crisp late bitter finish<br />
BYATT’S Coventry<br />
101 PHOENIX GOLD 4.2% SIBA<br />
Malt sweetness. Crisp, fresh and hoppy<br />
102 REGAL BLOND 5.2% SIBA<br />
Pine citrus, vanilla and lemongrass. Powerful & hoppy<br />
103 URBAN RED 4.5% SIBA<br />
Rich malt. Floral, fruity, spicey overtones.<br />
104 XK DARK 3.5% SIBA<br />
Big malt taste. Bitter chocolate and blackberries.<br />
CADER ALES Dolgellau<br />
105 CADER GOLD 3.8%<br />
A light hoppy golden ale using Mount Hood hops<br />
106 RED BANDIT 5.0%<br />
Warm ruby ale with spicy berry aromas<br />
107 T.P.A. (TALYLLYN PALE ALE) 4.4%<br />
Bitter, pale amber IPA with distinctive hoppiness<br />
CANNON ROYALL Ombersley, Worcs<br />
RES AUTUMN TWIST 4.2%<br />
New brew, light in colour with a reddish tinge.<br />
108 BLONDE BOMBSHELL 4.3%<br />
Blonde!! made with just Pacific hops.<br />
14
CAPTAIN COOK Stokesley, Middlesbrough<br />
109 RED BAY 4.0%<br />
An Irish hoppy ale<br />
CASTOR Castor, Cambs<br />
110 12TH MAN 4.5%<br />
Golden coloured beer brewed with Amarillo hops.<br />
RES HOPPING TOAD 4.1%<br />
Blonde beer with Cascade hops, finished with Amarillo.<br />
CATS Shenington Oxfordshire NEW<br />
111 MOG 3.8% SIBA<br />
Piney, citrus aroma with a pleasant hop bitterness<br />
112 TABBY 4.1% SIBA<br />
Full bodied taste of sweet honey with a fruity aroma<br />
CERDDIN Maesteg, Mid Glamorgan<br />
RES CASCADE 4.8%<br />
Pale summer beer with Cascade hops.<br />
113 SOLAR 4.0%<br />
Reddish in colour, flavoured with Bramling Cross hops<br />
114 CROSS EYED 5.3%<br />
The first cask released of this year’s winter beer<br />
CHESHIRE BREWHOUSE Congleton, Cheshire<br />
115 CHESHIRE GAP 3.7%<br />
Light refreshing English pale ale.<br />
RES DBA 4.6%<br />
Chestnut strong ale, “Draft Burton Ale”.<br />
RES ENGINE VEIN 4.2%<br />
Traditional best bitter named after a local copper mine<br />
116 GREEN HOP TEMPTRESS 4.0%<br />
Green hopped harvest pale ale.<br />
RES LINDOW 4.5%<br />
Cheshire stout. Hint of Espresso and dark chocolate<br />
117 SMOKEHOUSE PORTER 6.0%<br />
Slightly smoked, vine fruited chocolate pudding porter<br />
CHILTERN Aylesbury<br />
118 300’S OLD ALE 4.9% SIBA<br />
Satisfyingly dark, but not impenetrable, good body.<br />
119 BEECHWOOD BITTER 4.3% SIBA<br />
A hearty and well-rounded premium beer<br />
120 CHILTERN ALE 3.7% SIBA<br />
An excellent pale ale which is light and refreshing<br />
16<br />
Bar “B”<br />
CASTLE ROCK Nottingham LocAle<br />
121 BLACK GOLD 3.8% SIBA<br />
Well rounded session mild with some character<br />
122 CARL FROCH 4.2%<br />
Nottinghamian brew - Dark “lager style” cask ale<br />
123 ELSIE MO 4.7% SIBA<br />
Exceptionally balanced strong pale gold hoppy bitter<br />
124 HARVEST PALE 3.8% SIBA<br />
Citrus notes prevail, well balanced hoppy pale ale<br />
125 HEDGEHOG 3.8%<br />
Wildlife beer - Bonfire bitter with a reddish tint<br />
126 RED RIDING HOOD 4.3% SIBA<br />
NEW Reddish best bitter with new world hop character<br />
127 SCREECH OWL 5.5% SIBA<br />
Robust India Pale Ale, aggressively hopped<br />
128 SHERIFF’S TIPPLE 3.4% SIBA<br />
The epiphany of British session bitters<br />
CHURCH END Atherstone, Warks<br />
131 APRICOT 4.2%<br />
Lightish beer with added Apricot.<br />
134 BANANA 3.8%<br />
Black beer with added banana.<br />
RES BLUE BERRY 4.2%<br />
Lightish beer with added Blueberry<br />
RES CHERRY 3.8%<br />
Reddy black beer with added Cherry.<br />
132 CHILLI 4.1%<br />
Mid strength chilli beer.<br />
139 CHOCOLATE 4.6%<br />
Black chocolate beer.<br />
146 DAMSON 6.0%<br />
Black beer with added damson.<br />
RES FALLEN ANGEL 5.0%<br />
Full flavoured pale bitter with American hops<br />
RES GOATS MILK 3.8%<br />
Golden yellow nectar.<br />
CHURCH FARM Warwick<br />
133 IPA 5.0% SIBA<br />
Classic style IPA, strong hop aroma of citrus fruits<br />
135 RUM AND RAISIN STOUT 5.6% SIBA<br />
VEGAN Coffee with a warming rum and raisin finish<br />
CLARENCE & FREDERICK’S Croydon, Greater London<br />
136 AMERICAN PALE ALE 4.5%<br />
Golden ale. American classic style with citrus flavours<br />
137 CASCADIAN BLACK 5.0%<br />
Black IPA. Mild roast flavour with a dry bitter palate<br />
138 CROYDON COMMUNITY PORTER 5.0%<br />
Porter, collaboration brew with Croydon home brewers<br />
140 ENGLISH IPA 5.2%<br />
Authentic IPA with a fruity aroma
CLARKSHAWS London<br />
145 GORGON ALIVE 4.0%<br />
VEGAN Golden ale, honey and spice flavours dominate<br />
147 HELLHOUND I.P.A. 5.5%<br />
VEGAN Spicy, hints of citrus. Smoke & caramel finish<br />
148 PHOENIX RISING 4.0%<br />
VEGAN Easy drinking ale with hints of spice & chocolate<br />
RES STRANGE BREW NO. 1 4.0%<br />
VEGAN English pale ale. Grassy and herby hop finish<br />
CLOUDED MINDS Belper, Derbyshire NEW<br />
Beers kindly sponsored by Wastecycle Ltd<br />
149 BLACK PIKE 6.1%<br />
Black IPA<br />
152 CATHOLIC’S CHOICE 2.8%<br />
Low strength, session pale ale<br />
150 CLOUD STOUT 4.5%<br />
An oyster stout<br />
157 DOLCE VITA 6.2%<br />
Well Hopped IPA<br />
151 HAZELNUTTER 5.0%<br />
Hazelnut brown ale<br />
153 N18 (NIGHT BUS) 4.0%<br />
Fruity, session ale<br />
154 N29 (NIGHT BUS) 3.7%<br />
Session pale ale<br />
155 SINGLE HOP NUGGET 4.8%<br />
Pale ale brewed with nugget hops<br />
CLUN Clun, Shropshire<br />
156 CITADEL 5.9%<br />
Proper IPA made with Green Bullet hops<br />
158 PALE 4.1%<br />
Delicate malt sweetness overlaid with zesty hop notes<br />
CRATE Hackney Wick, London<br />
RES GOLDEN ALE 3.8%<br />
Bright golden ale with crisp hop finish.<br />
159 IPA 5.8%<br />
Rich IPA loaded with Summit and Chinook hops<br />
RES PALE ALE 4.5%<br />
Fresh aromatic ale, light and fruity.<br />
160 STOUT 5.7%<br />
Stout with deep dark roast coffee & dark fruit flavours<br />
CROMARTY Cromarty, Inverness<br />
161 HAPPY CHAPPY 4.1%<br />
New wave pale ale with US and NZ hops.<br />
RES KOWABUNGA 4.6%<br />
American pale ale stoked with juicy hops! Totally bodacious<br />
162 RED ROCKER 4.7%<br />
Red rye beer with US and NZ hops.<br />
163 ROGUE WAVE 5.7%<br />
Massive hop induced extra pale ale.<br />
CRONX Croydon, Greater London<br />
164 DAS CRONX 5.0%<br />
Deep amber brew in the Oktoberfest style<br />
165 MAD ASS ENTIRE 5.2%<br />
Seven different malts go into this truly epic porter<br />
166 NEKTAR 4.5%<br />
Pale ale brewed with Polish Marynka hops. Spicy finish<br />
RES SINGLE HOP IPA - MAGNUM 6.0%<br />
English hop IPA brewed with the magnum hop<br />
CULLERCOATS Wallsend, Tyne and Wear<br />
167 ADMIRAL 5.0%<br />
Pale ale made and dry hopped with Admiral hops<br />
168 POLLY DONKIN OATMEAL STOUT 4.2%<br />
Silky smooth all English stout<br />
CUMBERLAND Great Corby, Cumbria<br />
169 CORBY FOX 4.7%<br />
Reddish brown ale. Smooth, lots of soft fruit flavour<br />
170 CORBY NOIR 4.5%<br />
Dark Irish style stout with coffee flavour notes.<br />
CWRW IAL Mold, Clwyd NEW<br />
171 HAF GWYN EXTRA PA 4.0%<br />
Brewed using lager malt with Simcoe Hops.<br />
172 KIA KAHA 4.3%<br />
Pale hop bomb! NZ hops, tropical fruit & lime aroma.<br />
RES LIMESTONE COWBOY 4.5%<br />
Dark copper using US hops and West Coast yeast.<br />
173 POTHOLE PORTER 5.1%<br />
Classic porter with raost malts and English hops<br />
174 THE VOLUNTEER 3.8%<br />
Light copper, made with European lager hops.<br />
CWRW LLYN Nefyn, Gwynedd<br />
175 BRENIN ENLLI 4.0%<br />
Classic hoppy bitter, with a copper body<br />
176 SEITHENYN 4.2%<br />
A refreshing golden beer, with a continental character<br />
DERBY Derby LocAle<br />
177 DASHINGLY DARK 4.8% SIBA<br />
Smooth dark brew with complex flavours<br />
178 DERBY DUNKEL 4.7% SIBA<br />
Deep red, mildly hopped with a malty caramel flavour<br />
17
179 MERCIA IPA 5.0% SIBA<br />
An IPA with a modern twist<br />
180 QUINTESSENTIAL 5.8% SIBA<br />
Moreish and crisp golden ale with citrus fruit flavours<br />
181 TRIPLE HOP 4.1% SIBA<br />
Classic flavoursome pale with Goldings & Challenger<br />
DERVENTIO Derby LocAle<br />
182 BARBARIAN 5.5% SIBA<br />
Dark smooth with a lingering finish of subtle hops<br />
183 CLEOPATRA 5.0% SIBA<br />
A complex beer with First Gold hops and apricot<br />
184 FEAST 4.8% SIBA<br />
IPA dry and fruity aftertastes using Czech/USA hops<br />
185 GOLD 4.2% SIBA<br />
Pale with subtle character with a hoppy finish<br />
186 LUCRETIUS 5.5% SIBA<br />
A big and bold stout with cherries<br />
DIGFIELD Lilford, Northamptonshire<br />
187 CHIFFCHAFF 3.9%<br />
A golden summer ale<br />
RES SHACKLEBUSH 4.5%<br />
Mid-brown with hoppy bitterness and malty finish<br />
DOVE STREET Ipswich<br />
188 UNDERWOOD 3.2%<br />
A dark mild<br />
DOWNLANDS Small Dole, West Sussex<br />
189 CONKER CHAMPION 4.4%<br />
Amber ale lovely and nutty.<br />
190 DEVIL’S DYKE 5.0%<br />
Porter tasting of a wave of chocolate rolls!<br />
DRAYCOTT Shardlow, Derbyshire LocAle NEW<br />
191 BUTCHERS BITTER 4.2%<br />
Traditional bitter made with Goldings hops<br />
192 MILL WORKERS 4.5%<br />
Dark coloured bitter with coffee and buscuit notes<br />
193 SUMMER GOLD 3.8%<br />
Light citrus flavour and aroma ale<br />
DUKERIES Worksop Nottinghamshire<br />
194 BARONET 3.9% SIBA<br />
Rich Flavour. Retains a lasting bitter finish<br />
195 BLONDE 3.8% SIBA<br />
Fruity and light well balanced session ale<br />
196 DE LOVETOT 4.2% SIBA<br />
Pale with refreshing notes, dry finish<br />
197 GUNSMOKE 5.5% SIBA<br />
Hints of chocolate, good bitterness<br />
RES LADY MATILDA 4.5%<br />
American Pale Ale. Citrus notes and crisp palate<br />
198 RAY OF SUNSHINE 4.2% SIBA<br />
Tropical fruits throughout<br />
199 THE DUKE 4.5%<br />
Traditional mid strength bitter with malt overtones<br />
DUNSCAR BRIDGE Bolton<br />
200 NORTHERN STORM 4.6%<br />
Bursting with flavours and a distinct nutty aftertaste<br />
201 WICKET KEEPER 4.0%<br />
Copper coloured bitter. Malty with a bitter finish<br />
EAST LONDON Leyton, London<br />
202 COWCATCHER APA 4.8%<br />
Generously hopped American pale ale.<br />
203 FOUNDATION BITTER 4.2%<br />
Amber best bitter.<br />
204 JAMBOREE 4.8%<br />
Golden ale using English hops.<br />
205 NIGHTWATCHMAN 4.5%<br />
Red tinged bitter, darker, warmer and smoother.<br />
206 PALE ALE 4.1%<br />
Crisp, light and pale.<br />
207 QUADRANT 5.8%<br />
Smooth stout, rich dark fruit flavour & hints of coffee<br />
EDEN Brougham, Cumbria<br />
RES BEST 4.0%<br />
Balanced traditional ale using English hops<br />
208 ATOMIC BLONDE 4.1%<br />
Hoppy thirst quenching blonde ale<br />
EDEN BREWERY ST. ANDREWS Guardbridge, Fife<br />
RES CLOCK 4.3%<br />
Classic Scottish red ale.<br />
209 DEFINITELY 4.7%<br />
Golden hoppy brew ’Definitely Not the Official Beer of’<br />
210 SEGIE PORTER 5.2%<br />
17th C. recipe. Toasty, coffee, burnt bittersweet aroma<br />
211 SHIPWRECK 6.0%<br />
Very hoppy, tropical fruit flavours with a good hop<br />
bitterness<br />
ELLISWOOD Hinckley<br />
212 CONNY QUAFFER 4.1% SIBA<br />
Slight bitterness sweet pleasant aftertaste<br />
RES JOLLY JACK TAR 4.1%<br />
Creamy rich milk stout, smooth chocolate aftertaste<br />
19
213 JUST ONE MORE 4.2% SIBA<br />
Lovely citrus flavour finely balanced<br />
214 LAST PORTER CALL 4.3% SIBA<br />
Malty palate, earthy aroma, good depth & complexity<br />
215 LEGLESS 4.9% SIBA<br />
Wheat to give full bodied, blackberries and spice<br />
216 NELSON RIGHT ARM 4.5% SIBA<br />
Hints of autumn fruits, fresh heady aroma<br />
217 SHIPWRECKED 5.4% SIBA<br />
Crisp, dry, yet smooth, clean hoppy taste<br />
ENVILLE Enville, Staffordshire<br />
218 CHERRY BLONDE 4.2%<br />
Light blonde infused with Cherry essense.<br />
219 GINGER 4.6%<br />
Golden ale with hint of Ginger.<br />
ERDDIG Wrexham, Clwyd NEW<br />
220 PENNY FARTHING 3.9%<br />
Pale ale with subtle bitter hop finish.<br />
221 SQUIRES BEST 4.2%<br />
Refreshing golden bitter.<br />
EVERARDS Leicester<br />
222 BEACON 3.8% SIBA<br />
Delicate aromas of hoppy, floral character & dry finish<br />
223 ORIGINAL 5.2% SIBA<br />
A smooth, full bodied beer with caramel & port flavours<br />
224 SUNCHASER BLONDE 4.0% SIBA<br />
A thirst quenching beer with subtle fruit flavours<br />
225 TIGER BEST BITTER 4.2% SIBA<br />
Perfectly balanced beer with rounded toffee character<br />
FALLEN Kippen, Stirlingshire<br />
226 DRAGONFLY 4.6%<br />
Amber ale with caramel, biscuit and citrus notes.<br />
227 GRAPEVINE 5.4%<br />
Pale ale with some fantastic New World hops.<br />
228 JUST THE TICKET 4.0%<br />
Golden ale.<br />
229 LOCAL MOTIVE 3.9%<br />
Light brown session bitter, hoppy and fruity.<br />
FELL Flookburgh, Cumbria<br />
230 PROGRESSIVE PALE LITE 3.5%<br />
Light version of Progressive Pale<br />
231 TINDERBOX IPA 6.3%<br />
Heavy hopped IPA<br />
FIREBIRD Rudgwick, West Sussex<br />
232 HERITAGE 4.0%<br />
Fresh, hoppy and full flavoured.<br />
233 MARYNKA 4.1%<br />
Pale straw using Marynka hop from Poland<br />
FIREBRICK Blaydon-on-Tyne, Tyne and Wear<br />
234 STELLA SPARK 4.4%<br />
Refreshing citrus blonde beer<br />
FIRST CHOP Salford, Gtr. Manchester<br />
235 F.C.B. 3.6%<br />
A pale session bitter<br />
236 T.E.A. 5.0%<br />
Very hoppy American pale ale made with three malts<br />
237 T.O.C. 4.2%<br />
A light golden ale<br />
Bar “C”<br />
FIVE POINTS London<br />
239 HOOK ISLAND RED 6.0%<br />
Flavoursome, aromatic Red Rye ale<br />
238 PALE 4.4%<br />
Fresh, zesty, aromatic, Pacific pale ale<br />
240 RAILWAY PORTER 4.0%<br />
London porter. Chocolate & coffee aromas<br />
FLORENCE London<br />
241 PRIMA DONNA 4.5%<br />
Brewed with Prima Donna hops grown in Brixton<br />
242 TITFER 3.5%<br />
Sessionable dinner ale from a 1923 recipe<br />
RES TOMMY 4.2%<br />
IPA from a 1914 recipe. Lots of Kentish WGV hops<br />
243 TRILBY 4.0%<br />
An English pale mild ale<br />
FRONT ROW Congleton, Cheshire<br />
245 PAUSE 4.5%<br />
Chocolate stout.<br />
244 PRIDE 4.6%<br />
Amber summer ale.<br />
246 RESPECT 4.1%<br />
Elderflower pale ale.<br />
GADDS Ramsgate, Kent<br />
247 SEASIDER 4.3%<br />
Mellow full bodied amber ale<br />
20
GOFFS Winchcombe, Glos.<br />
RES JOUSTER 4.0%<br />
A good honest session bitter<br />
248 TOURNAMENT 4.0%<br />
Amber coloured thirst quenching session ale<br />
GOLDMARK Arundel, West Sussex<br />
249 HOP IDOL 4.4%<br />
Golden ale with a variety of 4 different hops.<br />
RES LIQUID GOLD 4.0%<br />
Refreshing golden ale with citrus and wild berries.<br />
250 WARRIOR 4.6%<br />
Full-bodied brown ale with hints of coffee, caramel & honey<br />
GOLDSTONE Ditchling, East Sussex<br />
251 BEACON BEST 4.2%<br />
Well balanced amber ale in the style of best bitter.<br />
RES RUDDY DUCK 4.1%<br />
Dark ale with notes of caramel, chocolate and toffee<br />
GRAINSTORE Oakham Rutland<br />
252 NIP 7.3% SIBA<br />
Well balanced blend of sweetness and hop bitterness<br />
253 RUTLAND BEAST 5.3% SIBA<br />
Strong mild ale chocolate coffee notes<br />
254 RUTLAND PANTHER 3.4% SIBA<br />
Chocolatey, fruity, with a roasted long bitter finish<br />
255 STEELBACK IPA 4.2% SIBA<br />
Pale amber, residual malt sweetness, grapefruit notes<br />
256 TEN FIFTY 4.9% SIBA<br />
Hoppy, rich mahogany coloured premium ale<br />
GREAT HECK Heck, North Yorks.<br />
257 SIMCOE 4.5%<br />
American pale ale with simcoe hops<br />
GREAT OAKLEY Tiffield Northamptonshire<br />
258 DELAPRE DARK 4.6% SIBA<br />
A full flavoured dark old ale<br />
259 GOBBLE 4.5% SIBA<br />
A rich golden beer with a large smack of hops<br />
260 HARPERS 4.3% SIBA<br />
A traditional English amber bitter with a malty taste<br />
261 TAILSHAKER 5.0% SIBA<br />
A complex, full bodied golden ale<br />
262 WELLAND VALLEY MILD 3.6% SIBA<br />
A true mild. Dark and flavoursome<br />
263 WOT’S OCCURRING 3.9% SIBA<br />
A amber gold session beer. Full of character.<br />
GUN DOG Woodford Halse Daventry<br />
264 BOOZE HOUND 4.5% SIBA<br />
Malty tones create sweetness, smooth with bitter end<br />
265 JACK’S SPANIELS 3.8% SIBA<br />
Cascade hops create a fruity taste, with a bitter end.<br />
266 LORD BARKER 4.2% SIBA<br />
Rich, dark and smooth,with Chocolate nose.<br />
HACKNEY Hackney, London<br />
268 AMERICAN PALE ALE 4.5%<br />
Amber ale brewed with Cascade hops.<br />
267 BEST BITTER 4.4%<br />
True style British classic best bitter.<br />
269 CALYPSO / ELDORADO 4.6%<br />
Pacific Pale ale with a big bunch of S. Pacific hops<br />
271 GOLDEN ALE 4.0%<br />
Refreshing and complex Golden ale.<br />
270 NEW ZEALAND PALE ALE 4.5%<br />
Fruity pale ale made with a three New Zealand hops.<br />
HAMMERPOT Poling, West Sussex<br />
272 BOTTLE WRECK PORTER 4.7%<br />
Traditional porter. Chocolate, coffe and roast flavours<br />
RES OYSTER POND STOUT 4.2%<br />
Premium Sussex stout.<br />
273 RED HUNTER 4.3%<br />
Deep mahogany ruby bitter.<br />
HAMMERTON Islington, London NEW<br />
275 ISLINGTON LAGER 4.7%<br />
Unfiltered, unpasteurised lager, SanFrancisco lager yeast<br />
274 N1 4.1%<br />
Session pale ale using fruity and aromatic hops<br />
276 N7 5.2%<br />
Refreshing pale ale using 6 different US and NZ hops<br />
277 PENTONVILLE 5.3%<br />
Oyster stout using fresh wild Maldon Oysters.<br />
HAND DRAWN MONKEY Huddersfield<br />
278 SCHWARZWALDER KIRSCHTORTE 3.6%<br />
Brown ale with Cherries, Forest Fruits and Lactose<br />
RES BOBBY EXTRA STOUT 6.5%<br />
Extra hopped dry stout<br />
HASTINGS St Leonards on Sea, East Sussex<br />
279 BEST BITTER 4.1%<br />
Tasty traditional best bitter.<br />
280 BLONDE 3.9%<br />
Golden ale with Elderflower.<br />
21
HEAVY INDUSTRY Henllan, Clywd<br />
281 COLLABORATOR 5.0%<br />
Deep red in colour with complex malt character.<br />
284 DIAWL BACH 3.8%<br />
Pale session ale with a blend of US hops<br />
282 ELECTRIC MOUNTAIN 3.8%<br />
Copper coloured using German and Czech hops.<br />
283 PIGEON TOED ORANGE PEEL 5.0%<br />
Cloudy orange Heffweizen with Bovarian hops.<br />
HOLDEN’S Woodsetton, W. Midlands<br />
RES SCARYFACE 4.2%<br />
Polished brass coloured beer with a citrus bitter tang<br />
RES THE MAN WITH THE HOLDEN GUN 4.8%<br />
Sunflower yellow, with a bold & boisterous citrus hop<br />
aroma<br />
285 HOLDEN’S<br />
BLACK COUNTRY BITTER<br />
3.9% SIBA<br />
A golden straw coloured medium bodied ale<br />
286 HOLDEN’S GOLDEN GLOW 4.4% SIBA<br />
A moreish 18carat gold golden ale<br />
287 HOLDEN’S SPECIAL BITTER 5.1% SIBA<br />
An industrial strength malty monster<br />
HOP & STAGGER Bridgnorth, Shropshire<br />
288 BRIDGNORTH FIRST GOLD 4.2%<br />
Golden bitter made with first gold hops.<br />
289 TRIPLE HOP IPA 5.0%<br />
Pale well hopped beer with a dry hoppy taste.<br />
HOP STUFF Woolwich, Greater London<br />
290 A.P.A. 3.8%<br />
Arsenal Pale Ale. Low ABV beer for summer evenings<br />
RES FUSILIER 4.3%<br />
Malty English session ale<br />
292 PALE ALE 4.5%<br />
Hoppy, flavourful & easy to drink session ale<br />
291 RENEGADE I.P.A. 5.6%<br />
IPA made with Maris Otter malt, Citra & Cascade hops<br />
HOPCRAFT Pontyclun, Mid Glamorgan<br />
RES BLANC EXPRESSION 4.5%<br />
Easy-going pale, balanced beer with German hops.<br />
294 CREMA EXTREMA VANILLA PORTER 5.0%<br />
Coffee and vanilla extract in a dark complex brew.<br />
295 NELSON PLUS 5.7%<br />
Full-on fruitiness and flavour from the best NZ hop.<br />
299 OCEANIC 4.7%<br />
Pale, dry, fruity and hoppy.<br />
296 RYEVOLUTION RPA 5.0%<br />
Golden with rye, orange zest and caraway seeds.<br />
297 SHARKS AGAINST SURFERS 4.8%<br />
Extra pale hoppy summer beer, US and AUS hops<br />
293 ICEBERG THEORY 4.6%<br />
Fresh “green hopped” beer with Progress hops<br />
298 WHOSE BEEN SLEEPING IN MY BRAIN 4.7%<br />
Golden with the new US hop Eldorado<br />
HOPSHACKLE Market Deeping, Lincs<br />
302 DOUBLE MOMENTUM 7.0%<br />
Golden-amber beer with an aroma of vinous fruit<br />
300 ESB 4.8%<br />
Traditional full flavoured/bodied English strong bitter<br />
303 HISTORIC PORTER 4.8%<br />
Deep red highlights and an aroma of malt, grain & fruit<br />
305 HUMOPOLUS 4.3%<br />
Golden beer, strong hop aroma & intense citrus taste<br />
304 SIMMARILLO 3.8%<br />
Burnished gold coloured beer with a citrus aroma<br />
301 VESPA 3.8%<br />
Golden ale. Gooseberry, lychees, passion fruit aromas<br />
HOWARD TOWN Glossop Derbyshire<br />
306 LATE SUMMER GOLD 4.0%<br />
Light & blonde with hints of citrus & a refreshing bitterness<br />
307 MILLTOWN 3.5% SIBA<br />
Toasted, rich malts with a hint of liquorice.<br />
308 SUPER FORTRESS 4.4% SIBA<br />
Bitter sweet toffee malts with grassy fruity hoppiness.<br />
309 WREN’S NEST 4.2% SIBA<br />
A refreshingly bitter, citrussy, floral beer.<br />
HOWLING HOPS Hackney, London<br />
311 AMERICAN BROWN ALE 4.0%<br />
Brown and hoppy.<br />
312 RUBY RED DINNER ALE 5.6%<br />
Red and hoppy with Citra, Centennial and Galaxy hops.<br />
310 XX NO3 5.0%<br />
Yellow with Citra, Nelson Sauvin and Simcoe hops.<br />
INTREPID Brough, Derbyshire NEW<br />
313 EXPLORER 4.3%<br />
Refreshing blonde ale. Easy drinking with fruity aromas<br />
314 PILOT 4.5%<br />
Dry amber ale with galaxy and cascade hops<br />
315 ST BERNARD 4.4%<br />
Oaked brown ale, caramel and biscuit flavours<br />
24
IRONBRIDGE Ironbridge, Shropshire<br />
316 WELLINGTON COBBLER 4.4%<br />
Light amber, with well balanced malt and hops.<br />
317 WENLOCK STOUT 5.1%<br />
A rich traditional stout with complex flavours.<br />
RES WREKIN GIANT 4.4%<br />
Golden hoppy ale with citrus flavours.<br />
ISFIELD Framfield, East Sussex<br />
318 ISFIELD BITTER 3.7%<br />
Traditional bitter<br />
319 TOAD IN THE ALE 4.8%<br />
Dark malty bitter.<br />
JARROW South Shields, Tyne and Wear<br />
RES CAULKER 4.0%<br />
A light smooth satisfying golden hoppy ale<br />
320 RED ELLEN 4.2%<br />
A rich ruby red, full bodied ale with a citrus hop aroma<br />
KENDAL Kendal, Cumbria<br />
321 ELEVEN BELLS 3.9%<br />
A Creamy golden beer with rich hop flavour<br />
KINGS CLIFFE Kings Cliffe, Northants NEW<br />
322 5C 3.8%<br />
Light golden hoppy ale with a refreshing hoppy finish<br />
323 NO. 10 4.0%<br />
An amber coloured malty ale<br />
KINVER Compton, Staffs<br />
324 BLACK RAM STOUT 5.2% SIBA<br />
Dark, roasty, coffee, balanced with hoppy bitterness<br />
RES GOLDEN OLDIE 4.8%<br />
Light and hoppy brew<br />
325 HALF CENTURION 5.0% SIBA<br />
Citrusy, balanced hoppy finish, lingering aftertaste<br />
328 IDA 4.8%<br />
New India Dark Ale.<br />
326 KHYBER 5.8% SIBA<br />
Hoppy, malty sweetness, long dry finish<br />
327 KINVER EDGE 4.2% SIBA<br />
Fruity, malty , lasting hoppy finish<br />
329 LIGHT RAILWAY 3.8% SIBA<br />
Malty start, well hopped bitterness, hoppy aftertaste<br />
330 MAYBUG 4.8% SIBA<br />
Lager malt and tetnang hops give a bitter sweet finish<br />
331 NOBLE 4.5% SIBA<br />
Fruity start, bitter finish malt support<br />
332 OVER THE EDGE 7.5% SIBA<br />
Strong golden complex winter warmer<br />
LATE KNIGHTS London<br />
335 CRACK OF DAWN 3.9%<br />
Easy drinking pale ale, fresh and full of flavour<br />
333 HOP O’ THE MORNING 4.2%<br />
Creamy dark stout<br />
RES OLD RED EYES 4.5%<br />
A red ale<br />
334 PECKHAM RYE I.P.A. 6.3%<br />
An English IPA<br />
LEAMSIDE Leamside, County Durham<br />
RES FIVE QUARTERS 4.5%<br />
Dark ruby ale with a blend of six malts & English hops<br />
336 HELLS BELLS 5.0%<br />
Dark ruby beer in the style of milds of yesteryear<br />
337 RESOLUTION 4.5%<br />
Premium pale ale with a blend of American hops<br />
338 STELLAR 4.2%<br />
Straw coloured single hopped with Australian Stella<br />
LEYDEN Nangreaves, Greater Manchester<br />
339 BLACK PUDDING 3.9%<br />
A dark mild<br />
LINCOLN GREEN Hucknall, Nottingham LocAle<br />
Beers kindly sponsored by the Queens Head, Watnall<br />
340 ARCHER 4.0%<br />
American pale blonde ale, with powerful citrus notes<br />
341 BUTTERMUCH 5.5%<br />
Butterscotch flavoured brew<br />
342 HOOD 4.2%<br />
Slightly sweet, moderately bitter with rounded fruit hop<br />
343 MARION 3.8%<br />
Session ale with biscuit malt and light citrus hop<br />
344 QUARTERSTAFF 5.0%<br />
Stout with blackcurrant aroma & black treacle flavours<br />
345 SHERWOOD 4.4%<br />
Premium Extra Pale Ale with orange citrus aroma<br />
346 THE BOURBLANC 5.0%<br />
DIVERSITY BREW - Double bourbon pale ale<br />
347 TUCK 4.7%<br />
Bitter chocolate with a hint of blackcurrant<br />
348 TUCK VIMTO 4.7%<br />
Tuck with added Vimto<br />
LIVERPOOL CRAFT Liverpool<br />
RES AMERICAN RED 5.0%<br />
Refreshing red ale with American west coast hops<br />
349 HOP BEAST 4.0%<br />
Bitter with fruity aroma and taste with a crisp, dry finish<br />
25
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26
LIVERPOOL ORGANIC Liverpool<br />
350 IMPERIAL RUSSIAN STOUT 7.4%<br />
Black with strong hoppy bitterness & bitter coffee finish<br />
RES JOSEPHINE BUTLER 4.5%<br />
An elderflower ale<br />
351 KITTY WILKINSON 4.5%<br />
Chocolate and vanilla stout<br />
352 SHIPWRECK 6.5%<br />
A powerful I.P.A.<br />
LLANGOLLEN Llangollen, Clwyd<br />
353 LLANGOLLEN BITTER 4.2%<br />
Medium brown, fruity aroma, distinctive hoppy finish.<br />
354 WELSH BLACK 5.5%<br />
Dark brown, chocolate and toffee with a hoppy finish.<br />
LOCH LOMOND Alexandria, Dumbarton<br />
RES GALAXY HOP TRIAL 5.0%<br />
Single hopped light ale with Galaxy hops.<br />
355 KESSOG 5.2%<br />
Toasted, rich malts with a hint of liquorice.<br />
357 LOCHTOBER FEST 5.0%<br />
Rich copper, subtle fruits & spice on the nose & palate<br />
356 SILKIE STOUT 5.0%<br />
Rich stout with hints of chocolate, coffee and orange.<br />
RES BONNIE N’ BLONDE 4.0%<br />
Creamy blonde ale, citrus aroma & creamy citrus finish<br />
LOCH NESS Drumnadrochit, Inverness<br />
358 DARKNESS 4.5%<br />
Smooth black stout with chocolate and coffee notes<br />
RES HOPPYNESS 5.0%<br />
Hugely hoppy golden ale.<br />
360 LIGHTNESS 3.9%<br />
Refreshing pale golden session ale.<br />
359 SPOOKYNESS 4.3%<br />
Red coloured bitter with a hint of ginger and spice<br />
LODDON Oxfordshire<br />
361 BAMBOOZLE 4.8% SIBA<br />
Clean, crisp with a smack of refreshing hops<br />
362 FERRYMANS GOLD 4.4% SIBA<br />
Smooth with a zingy lime hop<br />
363 FORBURY LION IPA 5.5% SIBA<br />
Full malt, strong and complex hop finish<br />
364 HOPPIT 3.5% SIBA<br />
Hoppy traditional bitter<br />
365 HULLABALOO 4.2% SIBA<br />
Biscuity malt followed by a herby hop finish<br />
366 RUSSET 4.5% SIBA<br />
Multigrain beer packed with flavour<br />
LONDON FIELDS Hackney, London<br />
367 3 WEISS MONKEYS 5.0%<br />
German wheat bier and IPA in one. Naturally cloudy.<br />
368 BROADWAY BLONDE 5.0%<br />
Californian pale ale.<br />
LONG ITCH Offchurch, Warwickshire<br />
RES AUTUMN SPECIAL 4.4%<br />
Red ale with Belgian and Munich malts<br />
369 SIESTA 5.5%<br />
Pale gold I.P.A. brewed with New Zealand hops<br />
370 BACKSCRATCHER 4.5% SIBA<br />
Caramel, roast coffee, chocolate, balanced bitterness<br />
371 DARK SIDE 4.8% SIBA<br />
VEGAN. Deep roast malt, coffee & treacle flavours<br />
372 FIESTA 3.5% SIBA<br />
Light bodied refreshing blond ale with tropical fruit<br />
LONGDEN Longden Common, Shropshire<br />
374 GOLDEN ARROW 3.8%<br />
Late hopping gives a citrus and spice finish<br />
373 SAWN OFF 4.0%<br />
Blend of English & continental malts with English hops<br />
LOOSE CANNON Abingdon Oxfordshire<br />
375 ABINGDON BRIDGE 4.1% SIBA<br />
Copper coloured, traditional bitter<br />
376 GUNNERS GOLD 3.5% SIBA<br />
Light peach aroma transfers to the palate<br />
377 INDIA PALE ALE 5.4% SIBA<br />
Balanced floral aroma, fruity taste, smooth bitterness<br />
378 PORTER 5.0% SIBA<br />
Moderately sweet with hints of dark chocolate<br />
LYMESTONE Stone Staffordshire<br />
379 ABDOMINAL STONEMAN 7.0% SIBA<br />
Intense full bodied hoppy strong ale<br />
380 EIN STEIN 5.0% SIBA<br />
Pale continental style balanced English ale<br />
381 FOUNDATION STONE 4.5% SIBA<br />
Made from 100% English ingredients<br />
382 STONE BROOD 4.4% SIBA<br />
English hops give way to honey sweetness<br />
383 STONE CUTTER 3.7% SIBA<br />
Biscuit malts and berry hops shine through<br />
384 STONE FACED 4.0% SIBA<br />
Traditional English bitter biscuit malts and bitter hop<br />
27
385 STONE THE CROWS 5.4% SIBA<br />
Full bodied rich with malt and plenty of hops<br />
386 STONEFISH MILD 4.4% SIBA<br />
Sweet and sophisticated, lightly hopped, copper mild<br />
MAD DOG Cwmbran, Gwent NEW<br />
387 MARTIAN APOCALYPSE 4.6%<br />
Hoppy & fruity with fruit favours<br />
388 SUBMISSABLE ANARCHY 6.4%<br />
Winter Juniper IPA. Citrus with Juniper berries<br />
MAGPIE Nottingham LocAle<br />
RES BEST 4.2%<br />
Traditional English bitter. Glowing copper, nutty & crisp<br />
RES MR MANGO’S MARVELLOUS MASH UP 4.1%<br />
Fruity and slightly spiced flavour<br />
397 HEDGEHOPPER 3.9%<br />
Green hop - golden tassles<br />
391 HOP GARDEN BROWN 4.6%<br />
Green hop - mix cascade, northdown, wild hops<br />
396 HOP GARDEN IPA 5.6%<br />
Green hop - mix cascade, northdown, wild hops<br />
390 HOPPILY EVER AFTER 3.8%<br />
Refreshing light ale, light citrus aroma with a light dry<br />
finish<br />
399 A TEMPTING MURDER 5.6%<br />
DIVERSITY BREW - Spiced porter<br />
392 HUGINN 5.6%<br />
British hopped IPA with strong hop aroma & taste<br />
389 JPA 5.2%<br />
Mature hops, citrus fruit nose with balance of hops & malt<br />
393 MUNINN 6.2%<br />
British hopped black IPA, full of British Hop aroma &<br />
taste<br />
394 OXJAM 4.3%<br />
Blonde zesty session ale with a hint of citrus<br />
395 RAVEN STOUT 4.4%<br />
Rich full bodied smooth stout, with roast and smoky flavour<br />
398 THIEVING ROGUE 4.5%<br />
Thirst quenching fruity and floral<br />
400 ANGRY BIRD 4.0% SIBA<br />
Rich ruby heavy English hopped bitter<br />
MALLARD Southwell, Notts. LocAle<br />
RES DUCKLING 4.2%<br />
Pale refreshing citrus beer<br />
402 FEATHER LIGHT 4.1%<br />
A crisp Lager style beer<br />
401 QUACKPOT 3.9%<br />
Copper colour slightly sweet & hoppy<br />
403 SPECDUCKULAR 4.2% SIBA<br />
A refreshing ale full of hops with a malty undertone<br />
404 UNION QUACK 4.0% SIBA<br />
A beautifully balanced ale that lingers on the palate<br />
MALT THE BREWERY Great Missenden Bucks.<br />
405 MALT DARK ALE 3.9% SIBA<br />
A smooth and decidedly drinkable mild ale<br />
406 MALT IPA 5.0% SIBA<br />
Aromatic with a bitter finish<br />
407 PRESTWOOD’S BEST 4.4% SIBA<br />
Classic Style Bitter with a good depth of flavour<br />
MARTLAND MILL Wigan, Gtr. Manchester NEW<br />
408 SPINNERS GOLD 3.8%<br />
Golden ale with pleasant citrus taste, hint of spiciness<br />
MCGIVERN Ruabon, Clwyd<br />
409 BRIDGE PALE 3.9%<br />
Bitter golden ale with citrus notes from Cascade hops.<br />
410 PORTER 4.4%<br />
Hoppy Porter with chocolate undertones.<br />
MELWOOD Prescot, Merseyside<br />
411 DEAD HEAD 5.3%<br />
Hazy lazy hoppy beer. Robust yet fruity flavour / aroma<br />
412 KALEIDOSCOPE EYES 5.5%<br />
Pale IPA style beer with Pioneer & Amarillo hops<br />
MERLIN Arclid, Cheshire<br />
414 AVALON 4.1%<br />
Pale ale with a floral aroma and a refreshing spicy flavour.<br />
415 DARK MAGIC 4.8%<br />
Award winning dark strong mild.<br />
413 DRAGONSLAYER 5.6%<br />
Delicious dark brew with complex flavour<br />
416 THE WIZARD 4.2%<br />
Light amber ale with US and NZ hops.<br />
MERRIMEN Litchborough Northants NEW<br />
417 BE MERRI 4.5% SIBA<br />
Premium, smooth roasted and rounded bitter<br />
418 MERRI WEATHER 4.0% SIBA<br />
Golden ale, spicy refreshing and crisp<br />
419 THE MERRI ONE 3.6% SIBA<br />
Fresh, hoppy, zesty and definitely moreish<br />
MIDDLE EARTH Derby LocAle<br />
RES DARK LORD 5.4%<br />
A very dark strong bitter with chocolate notes<br />
28
420 PRANCING PONY 3.9%<br />
Golden ale with very strong hop bitterness<br />
MILE TREE Wisbech, Cambs<br />
421 1850 PORTER 5.4%<br />
Dark brown porter. Brewed to an authentic 1850 recipe<br />
RES AUTUMN ALE 5.2%<br />
Dark brown full bodied, smooth beer.<br />
422 MEADOWGOLD 3.8%<br />
Amber/gold beer brewed with American hops.<br />
MILESTONE Cromwell, Notts.<br />
RES MISSY SIPPY 5.5%<br />
Gorgeous blonde ale<br />
423 NEW WORLD BITTER 4.8%<br />
Deep bronze coloured premium bitter<br />
RES OKTOBERFEST 4.2%<br />
Chestnut coloured brew<br />
424 FLETCHERS ALE 5.2% SIBA<br />
Pale golden easy drinking citrus brew<br />
425 HONEY PORTER 4.9% SIBA<br />
Dark smooth porter with subtle honey taste<br />
426 HOP & GLORY 4.3% SIBA<br />
Bright pale golden refreshing citrus flavoured beer<br />
427 LOCK KEEPER 4.4% SIBA<br />
Deep bronze ale brewed using all American hops<br />
428 OLDE ENGLISH ALE 4.9% SIBA<br />
Deep chestnut with winter berries, full bodied flavour<br />
429 RASPBERRY WHEAT BEER 5.6% SIBA<br />
Continental style fruit beer<br />
430 SHERWOOD PALE ALE 3.9% SIBA<br />
Pale golden session ale with a subtle hop finish<br />
431 SHINE ON 4.0% SIBA<br />
Straw golden crisp clean and refreshing session ale<br />
MILK STREET Frome, Somerset<br />
RES FOLKLORE 3.9%<br />
Dark Ruby Ale with flavours of caramel and dry biscuit<br />
434 GREAT UNCLE JOHN’S 4.6%<br />
Red coloured American style brew with cascade hops<br />
432 GULP 4.8%<br />
Pale bronze English IPA with a floral hoppy flavour<br />
433 ZIG ZAG 4.5%<br />
Dry & roasty stout with a hint of vanilla<br />
MILL GREEN Edwardstone, Suffolk<br />
435 WILD HOP ALE 4.0%<br />
Staw colloured beer made using local hedgerow hops<br />
MILTON Milton, Cambs.<br />
436 MEDUSSA 4.6%<br />
Dark brown mild, cocoa, vanilla and fruitcake aromas<br />
MOR Kellas, Angus<br />
437 MOR CALM & WISE 3.4%<br />
Golden yellow bursting with zingy hops.<br />
RES MOR ISH 4.2%<br />
Bright amber with fruity, malty aroma.<br />
RES MOR SCODE 4.0%<br />
Light citrus session ale.<br />
438 MOR TEA VICAR 3.8%<br />
Pale amber bitter with good balance of malt and hops<br />
MORTON Essington, Wolverhampton<br />
439 GREGORY’S GOLD 4.4%<br />
Burnished golden ale single hopped with Sovereign.<br />
MOUSELOW Dinting, Derbyshire<br />
RES ACT THE GOAT 3.7%<br />
A light crisp golden quenching beer not too hoppy<br />
440 THE DUCKS NUTS 4.6%<br />
A pale premium strength ale<br />
NAVIGATION Nottingham LocAle<br />
441 APUS 5.5% SIBA<br />
Light coloured supports a big powerful taste hoppy<br />
442 BRITANNIA 3.8% SIBA<br />
Traditional amber-coloured, smooth malty beer<br />
443 ECLIPSE 4.4% SIBA<br />
Robust, with roast almonds and chocolate flavours<br />
444 GOLDEN ANCHOR 4.3% SIBA<br />
Deep golden clean tasting fruity-biscuit flavours<br />
445 NEW DAWN PLAE 3.9% SIBA<br />
Light in colour distinctive fruity refreshing finish<br />
446 VICEROY IPA 5.2% SIBA<br />
Straw with powerful citrus fruit malty sweetness bitter<br />
Bar “D”<br />
BLACK GALLEON c/o Elliswood, Hinckley, Leics NEW<br />
450 DROWN YOUR SORROWS 5.2%<br />
VEGAN Traditional fiery ginger ale.<br />
DIVERSITY BREW-OFF<br />
Vote for which you feel is the best of these five specially<br />
brewed beers<br />
451 BLUE MONKEY AMOROUS APE 4.9%<br />
452 CASTLE ROCK KOHATUPUS 4.6%<br />
453 LINCOLN GREEN THE BOURBLANC 5.0%<br />
454 MAGPIE A TEMPTING MURDER 5.6%<br />
29
455 TOTALLY BREWED HOP WARREN 5.0%<br />
NAKED BEER CO Lancing, West Sussex<br />
460 FREUDIAN SLIP 6.5%<br />
Dark beer with smokey nose and nutty body.<br />
461 INDECENT EXPOSURE 4.5%<br />
Black ale with chocolate and dark fruit flavours<br />
RES STREAKER PALE ALE 4.0%<br />
Pale gold with hoppy finish.<br />
NETHERGATE Pentlow, Essex<br />
462 PRIORY 3.5%<br />
An old-fashioned dark mild.<br />
RES STOUR VALLEY GOLD 4.5%<br />
A malty golden ale<br />
RES UMBEL MAGNA 5.0%<br />
Coriander flavoured dark porter<br />
NEWARK Newark Nottingham<br />
463 BLH4 3.9% SIBA<br />
Fresh sharp ale great head Zesty clean ale<br />
464 NORWEGIAN BLUE 3.9% SIBA<br />
Late hopped pale ale. Strong full flavour great head<br />
NOBBY’S Guilsborough Northants<br />
466 BEST BITTER 3.8% SIBA<br />
A fine session ale with an excellent hop finish<br />
467 BIGGUS DICKUS 4.2% SIBA<br />
Golden Ale, full mouth feel with an explosion of hops<br />
465 CLARIDGES CRYSTAL 3.6% SIBA<br />
Ultra pale summer ale, crisp and fresh, slightly good<br />
468 GUILSBOROUGH GOLD 4.0% SIBA<br />
Beautifully crafted Golden Ale with full bodied balance<br />
469 GUILSBOROUGH GUZZLER 3.6% SIBA<br />
Easy-drinking malty auburn ale with gentle hop finish<br />
470 T’OWD NAVIGATION 6.1% SIBA<br />
Not for the faint hearted.<br />
NOOK BREWHOUSE Holmfirth, West Yorkshire<br />
RES BABY BLONDE 3.8%<br />
Very pale and brilliantly refreshing ale with citrus notes<br />
NORTH STAR Ilkeston, Derbyshire LocAle<br />
471 ASTRONOMER 4.8% SIBA<br />
Dark, rich oatmeal stout with coffee & chocolate aromas<br />
472 DEVIL’S DEADLY WEAPON 6.7% SIBA<br />
Very dark ale with port wine flavours & dry hop finish<br />
RES ENDEAVOUR 5.6%<br />
Complex fruit flavours, toffee roast malt<br />
RES HELMSMAN 4.2%<br />
Full malt flavour, delicate hop balance<br />
473 JINGLE BELLS 4.8%<br />
Well spiced Christmas ale, full of festive flavours<br />
474 LOKEALE 1643 4.2%<br />
A classic english bitter, balanced and fruity<br />
RES MOLLY’S PRIDE 4.2%<br />
A dark amber session brew<br />
RES PATHFINDER 4.5%<br />
Full roast malt and rich orange peel overtones<br />
475 POLARIS 5.0%<br />
Chocolate, liquorice, coffee aromas, hop bitter finish.<br />
RES SENTINEL 3.8%<br />
Citrus undertones leading to butterscotch finish<br />
476 TRAILBLAZER 4.5% SIBA<br />
A pale golden ale with American hops<br />
NOTTINGHAM Nottingham LocAle<br />
Beers kindly sponsored by The Top House, Bramcote<br />
477 BULLION 4.7% SIBA<br />
Single malt beer with a triple hop finish<br />
478 EXTRA PALE ALE 4.2% SIBA<br />
Light coloured, well balanced smooth and fragrant<br />
479 LEGEND 4.0% SIBA<br />
Flavoursome malt character with a lively hoppy finish<br />
480 ROCK BITTER 3.8% SIBA<br />
Refreshing quaffable ale, paler than traditional bitters<br />
481 ROCK MILD 3.8% SIBA<br />
Smooth dark with a moreish biscuity flavour<br />
OFFBEAT Crewe, Cheshire<br />
RES KOOKY GOLD 4.1%<br />
Light, golden session ale.<br />
RES ODD BALL RED 4.2%<br />
Ruby red with a blend of US and NZ hops.<br />
482 OFF KILT PORTER 4.3%<br />
Rich porter. Chocolate, black and Crystal malt<br />
483 OUT OF STEP IPA 5.8%<br />
Generously hopped American IPA.<br />
RES OUTLANDISH PALE 3.9%<br />
Pale, wih a fresh burst of lemony hoppiness.<br />
484 WAY OUT WHEAT 4.5%<br />
Hefeweizen style wheat beer. Naturally cloudy.<br />
OFFBEAT / OTHERTON Crewe, Cheshire<br />
485 STRANGE STAR 6.1%<br />
Spicy Belgian red, with star anise and cinnamon<br />
OUT THERE Newcastle upon Tyne<br />
486 CASSINA 4.1%<br />
A single hopped pale brew<br />
30
TRHALJ<br />
@TRHALJ<br />
31
487 STAR CHILD 3.6%<br />
Citrusy blonde ale<br />
PEAK ALES Chatsworth Bakewell<br />
488 BAKEWELL BEST BITTER 4.2% SIBA<br />
Full bodied Best Bitter with plenty of grassy hops.<br />
489 CHATSWORTH GOLD 4.6% SIBA<br />
Golden honeyed beer.<br />
490 DPA 4.6% SIBA<br />
Refreshing pale ale, citrus notes with hints of spice.<br />
491 SUMMER SOVEREIGN 4.0% SIBA<br />
Refreshing summer blonde with a hoppy citrus aroma<br />
492 SWIFT NICK 3.8% SIBA<br />
Traditional session ale with balanced hops and malt.<br />
PENTRICH Ripley Derbys. NEW<br />
493 1817 - AMERICAN AMBER ALE 4.0%<br />
Amber ale with a refreshing taste & fruity aroma<br />
494 CUT YOUR TEETH - SESSION I.P.A. 4.9%<br />
Medium-pale, dry citrus flavours, pleasant bitter finish<br />
PHEASANTRY East Markham Notts.<br />
495 BEST BITTER “BB” 3.8% SIBA<br />
Smooth tasting, copper beer with a light spicy aroma<br />
496 BLACK DRAGONFLY 4.5%<br />
Black IPA with hoppy aroma & gentle roasted flavours<br />
497 DANCING DRAGONFLY 5.0% SIBA<br />
Pale refreshing summer ale, bags of aroma & hops.<br />
498 DARK ALE “DA” 4.2% SIBA<br />
Smooth, soft and satisfying, well balanced velvet ale<br />
RES LINCOLN TANK ALE 4.2%<br />
Classic English bitter, well balanced rounded flavour<br />
499 PALE ALE “PA” 4.0% SIBA<br />
Pale smooth tasting beer with floral and citrus notes.<br />
500 RINGNECK 4.1% SIBA<br />
Well hopped, classic English beer, medium sweetness.<br />
PHIPPS NBC Northampton NEW<br />
501 GOLD STAR 5.2% SIBA<br />
A strong export pale ale<br />
502 HOGGLEY’S<br />
NORTHAMPTONSHIRE BITTER 4.0% SIBA<br />
Rich golden beer with intense well rounded bitterness<br />
503 LAST ORDERS 4.8% SIBA<br />
A mahogany coloured stronger bitter<br />
504 MIDSUMMER MEADOW 3.9% SIBA<br />
A refreshing hoppy Summer Ale.<br />
505 PHIPPS IPA 4.3% SIBA<br />
Goldings and Fuggles hops gives English ale flavours<br />
PILOT Edinburgh<br />
RES BLOND 4.0%<br />
Hazy golden ale with big citrus aroma.<br />
RES ICED TEA 5.0%<br />
Amber, brewed with bergamot oil, hops and Lemongrass<br />
506 INDIA PALE ALE 6.4%<br />
IPA. Nose of juicy fruits.<br />
507 MOCHACHINO STOUT 5.5%<br />
Stout infused with coffee, cocoa nibs & vanilla<br />
POPES Worcester<br />
RES GOLD 4.0%<br />
Golden ale with USA and NZ hops.<br />
508 HOP & GLORY 4.6%<br />
Made with hops and malt only from Worcestershire.<br />
509 HOPMARKET 3.8%<br />
Pale, with only Slovenian hops.<br />
POPPYLAND Cromer, Norfolk<br />
RES BLACK WIT 6.5%<br />
VEGAN Dry, peppery, with a tingle on the tongue.<br />
510 EAST COAST IPA 7.0%<br />
VEGAN American IPA with lots of New World hops.<br />
PROSPECT Standish, Gtr. Manchester<br />
511 BLINDING LIGHT 4.2%<br />
A pale and refreshing beer with citrus and spicy notes<br />
PURITY Great Alne Warwickshire<br />
512 MAD GOOSE 4.2% SIBA<br />
A zesty pale ale with a smooth and citrusy finish.<br />
513 PURE GOLD 3.8% SIBA<br />
A refreshing golden ale with a dry and bitter finish<br />
514 PURE UBU 4.5% SIBA<br />
A distinctive full flavoured beer with a sweeter finish<br />
PURPLE MOOSE Porthmadog, Gwynedd<br />
515 DANGER MOOSE 5.0%<br />
Rich ruby ale with a subtle bitterness<br />
516 YSGAWEN (ELDERFLOWER) 4.0%<br />
Pale ale with the added indulgence of elderflower<br />
QUARTZ Kings Bromley Staffordshire<br />
517 QUARTZ CRYSTAL 4.2% SIBA<br />
Light Amber coloured ale, slight roasted malty taste<br />
518 QUARTZ GLADIATOR GOLD 4.8% SIBA<br />
Single UK hopped beer, golden yellow, spicy floral hop<br />
RAMSBURY Mildenhall, Wilts.<br />
519 BELAPUR I.P.A. 5.5%<br />
English-style IPA, well hopped ale with a fruity citrus finish<br />
32
RES THAT OLD CHESTNUT 4.3%<br />
Rich ruby-coloured winter ale, smooth with a hoppy finish<br />
RAW Chesterfield<br />
520 ANUBIS PORTER 5.2% SIBA<br />
Rich roast porter with a sweet fruity finish<br />
RES BABY GHOST I.P.A. 3.9%<br />
Pale and heavily hopped, easy drinking session ale<br />
521 BLONDE 3.9% SIBA<br />
Light refreshen blonde<br />
522 DARK PEAK 4.5% SIBA<br />
Smooth roasted stout<br />
RES ECKY THUMP 4.5%<br />
No2 in the xtreme range - a green hopped pale brew<br />
523 EDGE PALE 4.5% SIBA<br />
Refreshing American Pale<br />
524 GREY GHOST IPA 5.9% SIBA<br />
Powerful American hopped IPA<br />
RES ROBINOW 4.1%<br />
Malty Smooth munich oat APA<br />
525 JR BEST BITTER 4.2% SIBA<br />
Traditional Best Bitter<br />
REBELLION Marlow<br />
526 IPA 3.7% SIBA<br />
Copper easy drinking beer, well balanced long finish<br />
527 MUTINY 4.5% SIBA<br />
Full bodied ruby<br />
528 SMUGGLER 4.2% SIBA<br />
Amber ale with a distinctive fruity hop character.<br />
RED WILLOW Macclesfield, Cheshire<br />
529 FAITHLESS 35 4.9%<br />
Pale, hoppy bitter<br />
REDEMPTION Tottenham, London<br />
530 BIG CHIEF 5.5%<br />
Big hoppy IPA packed full of Kiwi hops.<br />
531 FELLOWSHIP PORTER 5.1%<br />
London style porter.<br />
RES HOPSPUR 4.5%<br />
Amber ale with ctrus fruit aromas.<br />
RES ROCK THE KAZBEK 4.0%<br />
Blonde ale single hopped with new Czech hop Kazbek<br />
ROCK ‘N’ ROLL Shirley. West Mids<br />
532 DR FEELGOOD CHOCOLATE STOUT 6.5%<br />
Dark milk stout with Bournewille cocoa powder.<br />
RES LAMPLIGHT 3.8%<br />
Pale bitter made for the Lamp Tavern in Birmingham.<br />
ROWTON Telford<br />
RES DARKSIDE STOUT 4.5%<br />
Bitter stout, brewed using Golding hops<br />
RES LUNATIC 4.3%<br />
American hopped, golden bittter.<br />
533 MOONSTRUCK MILD 3.3%<br />
Traditional dark mild hopped with Goldings.<br />
SADLER’S West Midlands<br />
534 JPA 3.8% SIBA<br />
Pale ale brewed with 100% citra hops<br />
535 MUD CITY STOUT 6.6% SIBA<br />
A stout brewed with cocoa and vanilla<br />
536 PEAKY BLINDER 4.6% SIBA<br />
Black IPA - 5 different hops and 5 different malts<br />
537 RED IPA 5.7% SIBA<br />
Red IPA brewed with Australian and American hops<br />
538 WORCESTER SORCERER 4.3% SIBA<br />
A truly English best bitter<br />
SARAH HUGHES Sedgley, W. Midlands<br />
539 DARK RUBY 6.0%<br />
Classic dark strong mild<br />
SCHOOLHOUSE Darlington, County Durham NEW<br />
540 CLEAN SLATE 4.9%<br />
Amber brew. Full bodied, delicate, slightly sweet finish<br />
541 HALF TIME 3.9%<br />
Golden ale, Challenger hops, crisp & fruity character<br />
RES RETURN TICKET 4.4%<br />
A dark amber best bitter<br />
SCRIBBLERS Stapleford Nottingham LocAle NEW<br />
542 BEERFEST AT TIFFANYS 3.8%<br />
English session bitter, slightly spicy earthy aftertaste<br />
543 BEYOND REASONABLE STOUT 6.0%<br />
Porter not a stout really but we just love the name!<br />
544 HOPPY POTTER<br />
AND THE GOBLET OF ALE<br />
4.2% SIBA<br />
A light coloured ale with with citrus aromas<br />
RES MASHER IN THE RYE 4.8%<br />
Golden American style ale with a dash of rye malt<br />
RES ONE BREW<br />
OVER THE CUCKOO’S NEST 5.2%<br />
Ale with smooth sweet flavours of East Kent Goldings<br />
RES REBECCA 4.8%<br />
Smooth ruby beer with hints of chocolate<br />
SEREN Rosebush, Dyfed<br />
RES BLACKSTONE STOUT 4.5%<br />
Coffee and chocolate dominate, aged in rum cask.<br />
33
34
545 BLUESTONE IPA 4.2%<br />
A “session” IPA, with heavyweight hops.<br />
SETTLE Settle, North Yorks.<br />
RES MAIN LINE 3.6%<br />
Dark amber session brew<br />
SEVEN BRO7HERS<br />
Salford, Greater Manchester NEW<br />
546 EPA 4.8%<br />
Pale ale brewed with all English hops<br />
RES I.P.A. 4.5%<br />
Crisp, aromatic brew, touch of citrus and grapefruit<br />
547 STOUT 5.2%<br />
A rich, traditional stout<br />
SHINDIGGER Cuckoo brewed at Hambelton NEW<br />
RES PACIFIC 4.5%<br />
New world hopped pale ale<br />
548 WEST COAST I.P.A. 4.7%<br />
Blonde pale ale with american hops<br />
SHINY Derby LocAle<br />
549 WRENCH 4.4% SIBA<br />
VEGAN Multigrain stout, rich & packed with flavour<br />
550 4WOOD 4.5% SIBA<br />
Full-bodied English Best Bitter<br />
551 AFFINITY 4.6% SIBA<br />
Strong Golden Bitter with lots and lots of fruity Citra<br />
552 NEW WORLD 3.7% SIBA<br />
A golden citrusy big hitter in terms of flavour<br />
RES SILVER MAN 4.0%<br />
Cloudy wheat beer, full of Citra and Amarillo hops<br />
553 SOLAR GLARE 4.0% SIBA<br />
Light summer ale with a ginger twist<br />
554 SUNSHINE 5.0% SIBA<br />
Refreshing hop burst of sunshine in a glass<br />
555 TOMAHAWK 6.0% SIBA<br />
Refreshing American Brown IPA with heavy aromas<br />
SILVER STREET Bury, Gtr. Manchester NEW<br />
556 ONE-WAIMEA 4.0%<br />
Pale single hopped bitter<br />
557 PORTER 5.0%<br />
Traditional dark porter<br />
SIX BELLS Bishops Castle, Shropshire<br />
RES BIG NEV’S 3.8%<br />
Dry with fruity hop flavours<br />
558 OW DO! 4.0%<br />
Spicy fruit characteristics given by English Goldings hops<br />
SLATER’S Stafford<br />
559 BITTER 3.6% SIBA<br />
Delightfully balanced and refreshing session beer<br />
560 HAKA 5.2% SIBA<br />
New Zealand Pale ale dry hopped for extra aroma<br />
561 SMOKED PORTER 4.8% SIBA<br />
Smoked malt & German hops. Spicy smoked flavour<br />
562 TOP TOTTY 4.0% SIBA<br />
Ripe generous fruitiness with deep complex hop notes<br />
563 WESTERN 4.9% SIBA<br />
Heady hop aroma and a chewy aromatic finish<br />
SNOWDONIA Waunfawr, Gwynedd<br />
564 CARMEN SUTRA 4.4%<br />
Golden brown best bitter<br />
STABLES Beamish Hall, County Durham<br />
RES OLD MINER TOMMY 3.7%<br />
Yorkshire bitter. Slight toffee & green apple flavour<br />
565 SOMME 4.0%<br />
Summery light refreshing ale<br />
STAMPS Liverpool<br />
RES BLOND MOMENT 3.6%<br />
Smooth, pale session ale using Citra hops<br />
566 INVERTED JENNY 4.6%<br />
Golden ale with a grassy and floral bouquet<br />
STAR Market Deeping, Lincs NEW<br />
RES COMET 3.8%<br />
Pale straw coloured refreshing session bitter.<br />
567 METEOR 4.0%<br />
Traditionl amber bitter.<br />
RES ORION 4.7%<br />
Rich chestnut malty bitter with some hop character.<br />
568 SOLUS - SORACHI ACE 4.7%<br />
First of a new range of single hop beers. American hop<br />
STRINGERS Ulverston, Cumbria<br />
569 ELEVATION 3.5%<br />
Pale hoppy bitter<br />
RES PRIORY 5.5%<br />
Belgo-British dark ale. Caramel, dried fruit & spice notes<br />
SUNNY REPUBLIC Winterborne Kingston, Dorset<br />
RES BLEACH BLONDE 4.4%<br />
Straw blonde pacific pale ale with a light malt body<br />
RES HOP DOG 5.5%<br />
I.P.A. A smack in the mouth with a jar of marmalade!<br />
570 HUNA RED 4.2%<br />
Red ale brewed with hibiscus flowers<br />
36
THORNBRIDGE Bakewell, Derbyshire<br />
572 BLACK HARRY 3.9% SIBA<br />
Fruity aroma and light creamy body and nutty finish<br />
573 BROTHER RABBIT 4.0% SIBA<br />
Lemon zest colour, clean, hoppy aroma, dry palette<br />
571 JAIPUR 5.9% SIBA<br />
Golden I.P.A. with massive hoppiness<br />
574 KIPLING 5.2% SIBA<br />
South Pacific pale ale with a fruity nose<br />
575 LORD MARPLES 4.0% SIBA<br />
Classic British bitter with hints of honey<br />
576 SEQUOIA 4.5% SIBA<br />
Citrus and pine notes<br />
577 WILD SWAN 3.5% SIBA<br />
White golden, hint of herbs, subtle spiciness<br />
THREE BLIND MICE Little Downham, Cambs NEW<br />
578 BEYOND WONDERLAND 7.4%<br />
American style IPA. Hints of orange and very hoppy.<br />
579 LONELY SNAKE 3.5%<br />
Golden single hop Citra. Very hoppy session ale.<br />
RES YANKEE KANGAROO 4.3%<br />
Copper coloured ale hopped with Galaxy, Simcoe and<br />
Citra.<br />
THREE CASTLES Pewsey, Wiltshire<br />
580 SAXON ARCHER 4.0%<br />
Amber session ale with a hoppy, fruity palate<br />
RES TORNADO 4.3%<br />
Hoppy, amber brew<br />
THREE KINGS North Shields, Tyne and Wear<br />
581 HEART OF GOLD 5.8%<br />
Hoppy Citrus Saison, aroma of yeast, citrus & flowers<br />
RES PALE RYDER 4.3%<br />
Brewed with Rye & Barley & US Centennial hops<br />
582 RED SQUIRREL 3.9%<br />
Deep ruby colour with British & German carra red malts<br />
THREE TUNS Bishops Castle, Shropshire<br />
RES 1642 3.8%<br />
Golden spicy bitter<br />
583 MILD 3.4%<br />
Tradtional mild<br />
TITANIC Stoke on Trent<br />
584 ANCHOR 4.1% SIBA<br />
Bitterness in initial taste, hops burst through<br />
585 CAPPUCCINO STOUT 4.5% SIBA<br />
Stout with warm, enveloping warm cappuccino<br />
586 CAPTAIN SMITHS STRONG ALE 5.2% SIBA<br />
Red brown full bodied beer<br />
587 CHOCOLATE<br />
AND VANILLA STOUT<br />
4.5% SIBA<br />
Bitter, sweet, chocolate<br />
588 ICEBERG 4.1% SIBA<br />
Refreshing beer with real zest<br />
589 LIFEBOAT 4.0% SIBA<br />
Fruity and malty red brown bittersweet beer<br />
590 MILD 3.5% SIBA<br />
Mild of classic style, roast malt and delicate hops<br />
591 PLUM PORTER 4.9% SIBA<br />
Dark strong sweet with delightful plum notes<br />
592 STEERAGE 3.5% SIBA<br />
Clean drinking hoppy golden bitter<br />
593 TITANIC STOUT 4.5% SIBA<br />
True old fashioned stout<br />
594 WHITE STAR 4.8% SIBA<br />
Light hoppy beer with freshness that belies strength<br />
TOP OUT Loadhead, Midlothian<br />
RES SMOKED PORTER 5.6%<br />
Black, full flavoured with lots of smoky and roasted notes<br />
595 STAPLE 4.0%<br />
Refreshing session ale. Pale, light & citrusy.<br />
596 THE CONE 6.8%<br />
Full-on American style IPA with loads of hops<br />
TOTALLY BREWED Nottingham LocAle NEW<br />
597 CAPTAIN HOPBEARD 5.5% SIBA<br />
Intense tropical hop character with molasses & spice<br />
RES CRAZY LIKE A FOX 4.5%<br />
English style bitter made without English hops or malts<br />
598 HOP WARREN 5.0%<br />
DIVERSITY BEER - Extra pale Imperial ale<br />
599 PAPA JANGLES VOODOO STOUT 4.5% SIBA<br />
Cookies & cream and rum & raisin. Smokey roast notes<br />
600 PUNCH IN THE FACE 4.8% SIBA<br />
American pale with fruity hop character<br />
601 SLAP IN THE FACE 4.0% SIBA<br />
Fruity hop session beer with citrus characteristics<br />
RES SPACE BREWSTER 4.2%<br />
Zesty and citrusy, pale hoppy brew<br />
602 THE 4 HOPMEN<br />
OF THE APOCALYPSE<br />
5.2% SIBA<br />
Piney, citrus hop character with caramel note<br />
603 THE SIMCOE KID 6.0% SIBA<br />
Strong hoppy ruby ale with stone fruit character<br />
37
TOWCESTER MILL Towcester Northants.<br />
604 BELL RINGER 4.4% SIBA<br />
Subtle malt tones, hops deliver orange citrus finish<br />
605 BLACK FIRE 5.2% SIBA<br />
Refreshing dark ale with roast and dark fruit finish<br />
606 MILL RACE 3.9% SIBA<br />
Pale blond with a herbal and grapefruit finish<br />
TREBOOM Shipton-by-Beningbrough, North Yorks.<br />
607 FIRST DRAFT 4.0%<br />
A green-hopped amber beer<br />
TRUMANS Hackney Wick, London<br />
RES BEN TRUMAN 6.0%<br />
Export pale ale brewed to celebrate 1st year of brewery<br />
RES BOLD AS BRASS 4.2%<br />
Fruity Rye ale, spicy and delicious.<br />
608 LONDON KEEPER 8.0%<br />
1880 Double Export Stout, aged in cask for one year<br />
609 TAILFEATHER 3.5%<br />
Refreshing Pale Ale, with experimental hop, Leon Drop<br />
TUNNEL Nuneaton Warwickshire<br />
610 HENRY TUDOR 5.0% SIBA<br />
Mixed malt & Fruit start, smooth vanilla bitter finish<br />
611 LATE OTT 4.0% SIBA<br />
Slight fruit and malt start massive hoppy bitter finish<br />
612 PERCHERON 3.8% SIBA<br />
Light Citrus Fruit Start Hops lurking in the dry finish<br />
TWICKENHAM Twickenham, London<br />
RES AUTUMN RED 4.4%<br />
Spicy red ale with fruity undertones.<br />
RES REDHEAD 4.1%<br />
Red hued beer with English and German hop mix.<br />
613 STRANGE BREW 4.1%<br />
Dark golden ale with big hoppy aroma.<br />
614 SUNDANCER 3.7%<br />
Crisp and hoppy session bitter.<br />
TWO BY TWO Wallsend, Tyne and Wear NEW<br />
RES DRAGONFLY PALE 4.7%<br />
Golden pale ale with a heavy floral finish<br />
615 CARIBOU 4.0%<br />
Wheat beer with American hops<br />
616 FLYING RHINO 5.2%<br />
Deep amber, malty rye base balanced with citrus hops<br />
TYDD STEAM Tydd St Giles, Cambs<br />
RES ARMAGEDDON 5.0%<br />
Amber ale, sweet malt and fruity hops.<br />
38<br />
Brewery Bars<br />
Cider<br />
Beers<br />
Bar A<br />
Bar B<br />
First<br />
Aid<br />
Castle<br />
Stalls<br />
Beers<br />
Bar C<br />
Tokens<br />
Bar D<br />
<br />
Stalls<br />
Food<br />
Food<br />
Wines<br />
Member<br />
ship<br />
RES BARN ALE 3.9%<br />
Refreshing pale bittier with zesty bitterness.<br />
617 DR FOX’S CUNNING LICTUS 4.4%<br />
Golden bitter. Mango & Lychee fruit flavour dominate<br />
618 SWEDISH BLONDE 4.6%<br />
Golden ale with zesty Lemon / Peppery finish.<br />
TYNE BANK Newcastle upon Tyne<br />
619 GREEN HOP 4.4%<br />
Green hopped pale ale<br />
RES SILVER DOLLAR 4.9%<br />
Amber coloured American Pale ale<br />
ULVERSTON Ulverston, Cumbria<br />
620 FLYING ELEPHANTS 3.7%<br />
Pale, golden beer, soft fruit flavours, smooth malty finish<br />
RES LONESOME PINE 4.2%<br />
Pale, honey beer, sweet malts followed by citrus fruits<br />
N
First<br />
Aid<br />
Exit<br />
Entrance<br />
627 VALE PALE ALE VPA 4.2% SIBA<br />
Floral hoppy aromas, warm bitterness zest citrus taste<br />
WAEN Llanidloes, Powys<br />
RES CHILLI PLUM PORTER 6.1%<br />
Dark porter with Plums and Chilli warmth.<br />
628 POTTERY PIG 4.2%<br />
Crisp and citrus pale session ale, American and NZ hops<br />
WAEN / HOPCRAFT Llanidloes, Powys<br />
629 BROWN BEER SOCIETY 4.2%<br />
Lots of Bramling Cross hops, colllab with Hopcraft.<br />
Food<br />
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ottingham<br />
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Food<br />
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Castle<br />
Rock<br />
Tavern<br />
Cider<br />
Tokens<br />
Bandstand<br />
Brewery<br />
Wines Beers<br />
Bar F<br />
Bars<br />
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Beers<br />
Bar E<br />
UNSWORTH’S YARD Cartmel, Cumbria<br />
621 LAST WOLF 4.5%<br />
Red ale with deep raisin, red fruit flavours, malty bitterness<br />
V.I.P. Lesbury, Northumberland<br />
622 THE VILLAGE GHOST 4.5%<br />
Rich stout with stunning coffee & caramel aftertaste<br />
RES THE VILLAGE GOSSIP 3.3%<br />
English session bitter<br />
VALE Brill Buckinghamshire<br />
623 BLACK SWAN MILD 3.9% SIBA<br />
Dark smooth mild with hints of chocolate and coffee.<br />
624 BRILL GOLD 3.5% SIBA<br />
Low strength high flavour Golden Bitter, crisp hoppy<br />
625 GRAVITAS 4.8% SIBA<br />
Pale with sweet start citrus and a dry biscuity finish<br />
626 RED KITE 4.0% SIBA<br />
Easy drinking, malty bitter with hoppy finish<br />
WARWICKSHIRE Warwickshire<br />
630 FUSILIER BEER 3.9% SIBA<br />
Golden brown beer with malty taste & gentle bitterness<br />
631 GOLDEN BEAR 4.7% SIBA<br />
Golden ale with sweet taste above a hint of bitterness<br />
632 KINGMAKER 5.5% SIBA<br />
A classic traditional strong bitter<br />
WELBECK ABBEY Welbeck, Notts<br />
RES CUBITTS 3.5%<br />
New Zealand hopped pale ale<br />
RES NIGHTWATCHMAN 5.0%<br />
A smoked porter<br />
633 CAVENDISH 5.0% SIBA<br />
Grapefruit zing of Cascade aside pale malt<br />
634 HARLEY 4.3% SIBA<br />
Pale honey coloured ale<br />
635 HENRIETTA 3.6% SIBA<br />
Pale golden ale with Hallertau and cascade hops<br />
636 PORTLAND BLACK 4.5% SIBA<br />
Black beer with hints of chocolate vanilla and smoke<br />
637 RED FEATHER 3.9% SIBA<br />
Malty red bitter with sweetness from crystal malt<br />
WELBECK ABBEY (FROM THE NOTEBOOK)<br />
Welbeck, Notts<br />
638 HEDGEHOG 4.2%<br />
Earthy and prickly Auburn Ale<br />
WENTWORTH Wentworth, S. Yorks.<br />
639 GRANNY CLARKE’S ALE 3.8%<br />
Pale ale with a lingering bitter sweet finish<br />
RES W.P.A. 4.2%<br />
IPA style, golden,hoppy. Very Astringent<br />
WHIM ALES Buxton Derbyshire<br />
640 FLOWER POWER 5.3% SIBA<br />
A full on pale ale with a big hop presence.<br />
39
FRI 17 OCT - SUN 2 NOV<br />
TRENT BRIDGE INN<br />
50 ALES FROM THE UK AND AROUND THE WORLD<br />
ALL 50 BEERS ON SALE FROM FRIDAY 17 OCTOBER DISPENSED VIA<br />
HAND-PULL AND POURED THE WAY THE BREWER INTENDED<br />
40<br />
2 RADCLIFFE ROAD, WEST BRIDGFORD, NOTTINGHAM, NG2 6AA
WHITE HORSE Oxford Oxfordshire<br />
641 BLACK BEAUTY 3.9% SIBA<br />
A true Mild with Character and flavour<br />
642 BLACK HORSE PORTER 5.0% SIBA<br />
Smooth and rich with a real kick<br />
643 CAMARILLO 4.5% SIBA<br />
Fruity Citrus flavour from the el Dorado Hops<br />
644 VILLAGE IDIOT 4.1% SIBA<br />
Well balanced bright light beer<br />
WILD BOAR Windermere, Cumbria<br />
RES BLONDE 3.7%<br />
Easy drinking blonde beer<br />
645 MAD PIG 4.0%<br />
Traditional English bitter<br />
WILD CARD London<br />
RES ACE OF SPADES 4.8%<br />
A London porter, first ever brew of this beer<br />
646 JACK OF CLUBS 4.5%<br />
Vibrant ruby red brew with a lengthy hoppy bitterness<br />
RES KING OF HEARTS 4.5%<br />
Refreshing pale ale, with lager malts and citra hops<br />
647 QUEEN OF DIAMONDS 5.0%<br />
Light amber continuously hopped I.P.A.<br />
WOOD Craven Arms, Shropshire<br />
648 PURPLE HAZE 4.4%<br />
Fresh floral aroma with bitterness on the palate<br />
WOOD FARM Rugby Warwickshire<br />
649 SCRUM 4.0% SIBA<br />
Full bodied beer malty nutty flavour dry hint of berries<br />
WOOD STREET Sheffield<br />
650 HONEY LOCUST 4.6%<br />
Golden ale with added honey<br />
RES YELLOW WOOD 5.1%<br />
Strong pale ale, distinct hoppiness & long refreshing finish<br />
WORCESTER Worcester<br />
RES BRAMBLE ON 3.9%<br />
Pale and hoppy.<br />
RES HOLY GROUND 4.6%<br />
Amber coloured bitter.<br />
651 POWICK PORTER 4.5%<br />
Traditional English porter.<br />
XT Long Crendon, Bucks.<br />
652 XPA 5.9%<br />
An American IPA<br />
XTREME Turves, Cambs<br />
653 CHOCOLATE PLUMS 5.0%<br />
Chocolate stout, with plums added to the end of the boil.<br />
RES EVIL PIGEON 5.5%<br />
Golden ale brewed with 4 American hops.<br />
654 SQUAB 4.0%<br />
Session ale brewed with Mosaic hops.<br />
Brewery Bars<br />
GRAFTON Worksop Nottinghamshire<br />
660 APRICOT JUNGLE 4.8% SIBA<br />
A deep golden colour ale, with apricot aroma & taste<br />
661 BANANALICIOUS 4.5% SIBA<br />
Dark gold ale brewed with bananas<br />
662 COCO LOCO 5.0% SIBA<br />
A dark/black beer. Coconut aroma & taste.<br />
663 MARMALADY 4.8% SIBA<br />
Golden ale with a delicate taste & aroma of marmalade<br />
664 SILHOUETTE 4.0% SIBA<br />
A extra pale ale brewed with vanilla pods<br />
HALES Worksop Notts NEW<br />
665 BLACK HEART 5.0% SIBA<br />
Black IPA style ale which has easy quaffability<br />
666 FIRE HEART 4.8% SIBA<br />
Rich spicy flavour followed by a clear citrus taste<br />
667 ICE HEART 4.6% SIBA<br />
Intensley refreshing with a crisp dry finish<br />
DANCING DUCK Derby LocAle<br />
668 22 4.3% SIBA<br />
Beautifully balanced best bitter, good malty flavour<br />
669 ABDUCTION 5.5% SIBA<br />
Tropical fruit flavours, dangerously drinkable IPA<br />
670 AMBERILLO 4.8% SIBA<br />
Earthy aromatic US hops with biscuity malt flavours<br />
671 AY UP 3.9% SIBA<br />
An eminently drinkable pale session ale.<br />
672 DARK DRAKE 4.5% SIBA<br />
Velvety oatmeal stout. Caramel, coffee, toffee notes<br />
673 DCUK 4.3% SIBA<br />
Explosion of citrus and pine, a full on hop attack<br />
674 GOLD 4.7% SIBA<br />
Peppery plum and orange zesty flavours, modern IPA<br />
675 INDIAN PORTER 5.0% SIBA<br />
Smoky bonfire flavours, spicy hop warming afterglow<br />
676 NICE WEATHER 4 DUCKS 4.1% SIBA<br />
Copper coloured session ale, fruit salad in a glass!<br />
41
677 ROUND HEART 4.0%<br />
Biscuity malt brew with a zesty citrus New Zealand hop<br />
678 WAITANGI 4.0% SIBA<br />
Easy drinking crisp clean pale ale with a zesty hop<br />
679 WOT THE DUCK 5.0% SIBA<br />
Smoky bonfire flavours with smooth vanilla flavours<br />
FLIPSIDE Nottingham LocAle<br />
680 CLIPPINGS IPA 6.5% SIBA<br />
Traditional Golden IPA, gooseberry and white wine<br />
681 COPPER PENNY 4.2% SIBA<br />
Session bitter, light brown with a hint of tangerine<br />
682 DARK DENOMINATION 4.0% SIBA<br />
Chocolate, caramel and blackcurrant mild<br />
683 DUSTY PENNY 5.0% SIBA<br />
Porter with chocolate and caramel hop flavours<br />
684 FINANCIAL GROAT 4.8% SIBA<br />
Golden beer, lemon, honey, apricot & almond flavour<br />
685 FLIPPING BEST 4.5% SIBA<br />
Strong malt flavours with gentle hop aromas<br />
686 FRANC IN STEIN 4.3% SIBA<br />
Quaffable ale, strong floral flavours of lemon grass<br />
687 GOLDEN SOVEREIGN 4.2%<br />
Golden refreshingly bitter ale, dry biscuit flavours<br />
688 RANDOM TOSS 4.4%<br />
Golden bitter with fruity flavours<br />
689 RUSSIAN ROUBLE 7.3% SIBA<br />
Strong Russian Imperial Stout, rich chocolate malt<br />
690 STERLING PALE 3.9% SIBA<br />
Hoppy pale ale. Easy drinking with a spicy hop flavour<br />
SPRINGHEAD Laneham, Notts.<br />
691 BAREBONES 4.7%<br />
Dark golden beer with a hint of spice<br />
692 DROP ‘O THE<br />
BLACK JACK STUFF<br />
4.0% SIBA<br />
Rich, smooth. Hint of aniseed & decidedly quaffable<br />
693 DROP ‘O THE BLACK STUFF 4.0% SIBA<br />
Dark, not heavy. Lingering finish of roasted barley<br />
694 MAID MARIAN 4.5%<br />
Pale golden with a dry finish<br />
695 OUTLAWED 3.8% SIBA<br />
Citrusy lemon, hoppy, with floral overtones<br />
696 ROARING MEG 5.5% SIBA<br />
Classic IPA with a sweet citrus honey aroma, dry finish<br />
697 ROBIN HOOD 4.0% SIBA<br />
Chestnut, traditional malty bitter with a creamy head<br />
698 THE LEVELLER 4.8% SIBA<br />
Dark smoky & intense with a burnt toffee/coffee finish<br />
699 TUMBLEDOWN DICK 7.5% SIBA<br />
Ruby - malty & oaky with blackberry & a hint of spice<br />
NUTBROOK West Hallam Derbyshire LocAle<br />
700 BLACK BEAUTY 5.0% SIBA<br />
Full Bodied milk stout with chocolate, honey & nuts<br />
701 BONGO 4.0% SIBA<br />
An IPA with slight bitterness but full of fruity flavour<br />
702 NUTBROOK CITY LIMITS 4.9% SIBA<br />
A Black IPA, complex combination of hoppy flavours<br />
703 THE BLUE OYSTER 3.9% SIBA<br />
A hoppy pale beer full of intense flavours and aroma<br />
BLUE MONKEY Nottingham LocAle<br />
Beers kindly sponsored by Stormclad Home Improvements<br />
709 AMOROUS APE 4.9%<br />
DIVERSITY BREW A golden ale<br />
710 99 RED BABOONS 4.2% SIBA<br />
A dark, malty and fruity ale with a hoppy twist<br />
711 APE 5.4% SIBA<br />
Pale with an assertive American hop profile<br />
712 BG SIPS 4.0% SIBA<br />
A pale hoppy beer with enticing tropical Aroma<br />
713 BIG BLUE 6.8% SIBA<br />
Pale and Munich malts together with bold US hops<br />
714 CHOCOLATE AMARETTO STOUT 5.0% SIBA<br />
Guerilla Stout with Natural Chocolate and Amaretto<br />
715 FAT APE 7.0% SIBA<br />
English and German malts with explosive US hops<br />
716 GUERRILLA 4.9% SIBA<br />
Complex rich malty stout<br />
717 INFINITY 4.6% SIBA<br />
A pale premium ale made with Citra hops.<br />
718 INFINITY + 1 5.6% SIBA<br />
Stronger and twice the hops of regular infinity<br />
719 MARMOSET 3.6% SIBA<br />
A highly hopped citrus session beer<br />
720 ORANGE-U-TANG 5.5% SIBA<br />
Pale malts & German hops aged in cask with Cointreau<br />
721 RIGHT TURN CLYDE 4.3% SIBA<br />
Pale with three big hops simcoe, Amarillo & cascade<br />
722 SANCTUARY 4.1% SIBA<br />
A beautifully balance traditional session bitter<br />
723 SCARLET CHIMPERNEL 4.9% SIBA<br />
Complex malty beer with simcoe and ahtanum hops<br />
724 SILVERBACK 10.5% SIBA<br />
Strong imperial stout blue monkey style<br />
725 VERY BRITISH APE 5.9% SIBA<br />
A stronger version of Ape with all British ingredients<br />
42
EVERARDS<br />
ENTERTAINMENT ZONE<br />
Bar “E”<br />
2 & NINE Warrington, Cheshire NEW<br />
751 STOUT 5.0%<br />
Old fashioned stout full of flavours sweet overtones.<br />
4T’S Runcorn, Cheshire<br />
752 FACE THE HOPS 5.5%<br />
Cross hopped IPA with US and NZ hops.<br />
753 WISE UP 4.0%<br />
An American pale dry hoped for that extra hop blast.<br />
8 SAIL Heckington, Lincolnshire<br />
RES GREEN MAN 4.0%<br />
A refreshing ‘green hopped’ Harvest Ale<br />
754 IMPERIAL OAT MALT STOUT 6.8%<br />
Intense rich, black beer with added linseed & licorice<br />
755 KIBBLED 4.6%<br />
A ‘one-off’ red ale<br />
756 MILLWRIGHT 3.5%<br />
Mild with rich dark flavours, with Challenger & Goldings<br />
hops<br />
ALLENDALE Hexham, Northumberland<br />
Beers kindly sponsored by Hidden Witness<br />
www.hiddenwitness.com<br />
757 CUMULUS 4.5%<br />
Belgian wheat beer with fresh oranges & coriander<br />
RES DOUBLE I.P.A. 7.4%<br />
Brewed with lots of whole leaf hops<br />
758 EXPORT STOUT 7.1%<br />
Rich, complex, strong dark ale<br />
ALLENDALE (FROM THE NOTEBOOK)<br />
Hexham, Northumberland<br />
759 ARCTIC TERN 6.0%<br />
Hoppy and feisty IPA<br />
RES RED ADMIRAL 4.8%<br />
Complex Ruby Ale<br />
ATOM Hull NEW<br />
760 BLONDE 4.0%<br />
Fresh, smooth, citrus and easy to drink<br />
761 INDIA PALE ALE 5.6%<br />
Lots of malt & juicy hops. Uber thirst quenching<br />
BAD CO. Thirsk, North Yorks. NEW<br />
762 COMFORTABLY NUMB 3.8%<br />
Hop packed, pale, golden ale<br />
763 DAZED & CONFUSED 5.5%<br />
Dark and rich modern milk stout<br />
BAD SEED Malton, North Yorks<br />
764 ESPRESSO STOUT 6.5%<br />
Dark, complex beer. Black as sin and just as much fun<br />
765 YORKSHIRE HOPS<br />
WET HOPPED BROWN 3.8%<br />
Green hopped ale<br />
BAILDON Baildon, West Yorks NEW<br />
766 AUBURN FLAME 4.2%<br />
Amber brew with spicy hop notes<br />
767 BLONDE 3.6%<br />
Citrusy blonde ale<br />
BARROWDEN Barrowden, Rutland<br />
768 BEECH 3.8%<br />
Golden beer with a fruity aroma and dry finish<br />
769 HOPGEAR 4.4%<br />
Amber brew, robust hop bitterness & dry crisp finish<br />
770 ON A WING AND A PRAYER 4.6%<br />
New darkish brew with a dry hop finish<br />
RES OWNGEAR 4.0%<br />
Amber colour, with a full-on well balanced fruity aroma<br />
RES PILOT 2.6%<br />
Chestnut brown. Big hop bitterness for its low strength<br />
BLACK HORSE Louth, Lincs<br />
771 BITTER FEUD 3.8%<br />
Amber ale with complex butterscotch taste<br />
RES MILD MIDLANDER 3.6%<br />
Traditional English Mild Ale, subtle yet morish<br />
RES QUEENS 4.4%<br />
Rich Blonde ale. Munich, Vienna and Pale malts<br />
772 SATURDAY’S BLONDE 4.2%<br />
Delicate pale ale with Lager & Pale malts<br />
BLACK IRIS Derby<br />
773 AMERICAN BLONDE 3.8% SIBA<br />
Light, hoppy session ale brewed with 100% US hops<br />
774 AMERICAN STOUT 5.0% SIBA<br />
Dark stout with American hops<br />
RES CITRA PALE<br />
4.0% SIBA<br />
Straw coloured beer brewed with Citra hops<br />
RES I.P.A. NO.4<br />
5.5% SIBA<br />
All American IPA. Golden, hoppy and warming<br />
43
775 LITTLE C 3.9% SIBA<br />
Pale session brew<br />
BOROUGH Lancaster<br />
776 PALE 3.7%<br />
VEGAN Crisp pale ale with Chinook and Cascade hops.<br />
BOSUN’S Horbury, West Yorkshire<br />
777 MAIDEN VOYAGE 3.9%<br />
Chestnut brown bitter brewed with Fuggles hops<br />
778 UNDER FULL SAIL 4.5%<br />
A continental pilsner tyle brew<br />
BREWSTERS Grantham, Lincs.<br />
RES AROMATIC PORTER 4.5%<br />
Dark ale. Rich, roasted character & aromatic hops<br />
779 VELMA 4.8%<br />
Wicked Woman Beer - Hoppy, dark copper coloured<br />
781 WINTER DRAWS ON 4.0%<br />
WhimsicAle brew - Light mahogony with zesty hops<br />
CANTERBURY BREWERS Canterbury, Kent<br />
780 STREET LIGHT PORTER 5.8%<br />
Strong dark delicious porter<br />
782 TOPAZ 4.6%<br />
Tripple Hopped, belgian style ale<br />
CAP HOUSE Batley, West Yorks<br />
783 MINERS LIGHT 4.2%<br />
Blonde light Ale. Drinks like “a proper blokes lager”<br />
RES HEY BLONDIE 4.2%<br />
Refreshing pale ale, cascading with citrus flavour<br />
CATHEDRAL HEIGHTS Lincoln<br />
784 BBH BITTER 4.3%<br />
A golden ale. Citrus, hoppy and bitter<br />
785 CASTLE DUNGEON 5.4%<br />
Dark stout, malty and sweet<br />
786 DEVIL’S NIGHTMARE 4.3%<br />
A strongish dark mild<br />
787 LINCOLN PALE 3.8%<br />
Light refreshing hoppy beer<br />
CAYTHORPE Caythorpe, Notts LocAle<br />
788 CLASSIC 4.8%<br />
Brewed in the style of Kimberley Classic<br />
RES COCKER BECK 3.7%<br />
Copper coloured bitter with grassy, floral aromas<br />
789 DARK GEM 3.5%<br />
Subtly hopped dark mild with a hint of chocolate<br />
RES DOVER BECK 4.0%<br />
Refreshing session bitter<br />
RES ONE SWALLOW 3.6%<br />
Full bodied pale bitter<br />
790 OUTLAW 4.0%<br />
Pale with a fresh, smooth bitterness and citrus aromas<br />
791 STOUT FELLOW 4.2%<br />
Dark stout with smooth roast malt flavours<br />
CHURCH END Atherstone, Warks<br />
793 GRAPEFRUIT 3.8%<br />
Lightish beer with added Grapefruit.<br />
792 M REG 4.1%<br />
Very pale and bitter with Notthdown hops<br />
796 MANGO 4.2%<br />
Lightish beer with added Mango.<br />
799 PINEAPPLE 4.2%<br />
Lightish beer with added Pineapple.<br />
795 RASPBERRY 4.2%<br />
Lightish beer with added Raspberry<br />
RES RHUBARB & CUSTARD 4.4%<br />
Rhubarb and custard in a glass!<br />
RES SPIDERS HAVE FEELINGS TOO 4.8%<br />
Light, tawny coloured beer, with a soft aromatic hop finish.<br />
797 WHAT THE FOX’S HAT 4.2%<br />
Golden coloured beer with a soft hop flavour and finish.<br />
798 WITHOUT A BIX 4.2%<br />
Cloudy wheat beer.<br />
COASTAL Redruth, Cornwall<br />
RES HOPNOTIC 5.3%<br />
Amber ale.<br />
800 POSEIDON EXTRA 4.5%<br />
Pale ale.<br />
801 SUMMER BLAZE 4.0%<br />
Deep golden ale.<br />
RES SUNSHINE IPA 6.0%<br />
Pale golden IPA.<br />
COPTHORNE Darlton, Notts.<br />
802 BLACK BEAUTY 4.8%<br />
Traditional London-style porter<br />
803 COMANCHE 4.0%<br />
Copper in colour with caramel overtones<br />
804 DAMSON PORTER 4.5%<br />
Traditional porter infused with fresh local damsons<br />
805 DARLTON PALE 4.2%<br />
English hopped, pure golden ale<br />
806 DELTA LADY 4.0%<br />
Single hopped, light golden ale with citra hops.<br />
807 ESCALIBUR 3.9%<br />
Golden, easy drinking ale<br />
45
Award Winning Ales<br />
Visit the brewery shop to see our<br />
full range of bottled beers plus wines,<br />
whiskies, world beers and merchandise.<br />
01246 221680<br />
www.bramptonbrewery.co.uk<br />
info@bramptonbrewery.co.uk<br />
Units 4 & 5, Chatsworth Business Park,<br />
Chatsworth Road, Chesterfield, Derbyshire S40 2AR<br />
46
CORNISH CHOUGH The Lizard, Cornwall<br />
808 CADGWITH CRABBER 4.3%<br />
Golden premium beer with citrusy undertones.<br />
RES FIRERAVEN 4.7%<br />
Deep brown, nutty and malty.<br />
809 KILCOBBEN IPA 5.0%<br />
Pale IPA.<br />
CRYSTAL Brough, East Yorks. NEW<br />
810 AUTUMN MIST 4.0%<br />
Green hopped pale ale with slightly grassy notes<br />
811 INDIAN SUMMER 5.2%<br />
Well hopped, pale golden ale<br />
DANCING DUCK (PROJECT VENUS<br />
COLLABORATION) Derby LocAle<br />
812 VENUS VIXEN 4.6%<br />
Dark chestnut beer, malty character with spicy notes<br />
DEM BONES Leicester<br />
813 CITRALICIOUS 3.8%<br />
Golden ale, robustly hopped with Citra & Challenger<br />
RES LEICESTER TRIPLE GLORY 4.2%<br />
Best bitter, fruity, moreish and satisfying.<br />
814 STOUT HEART 3.9%<br />
Refreshing stout, full of flavour, but at session strength<br />
815 TWO PRINCES CHERRY PORTER 4.6%<br />
Subtly flavoured Porter, with added Morello Cherries.<br />
DONCASTER Doncaster<br />
816 KOYLI 5.5%<br />
Green hopped pale ale<br />
817 MUCKY BUCKET 5.0%<br />
A black IPA<br />
DOUBLE TOP Worksop<br />
818 ADONIS 4.3%<br />
Pale with a dry, biscuity finish<br />
819 FESTIVAL SPECIAL 3.5%<br />
Green hopped with locally produced Hallertau hops.<br />
820 GOLDEN ARROW 3.9%<br />
Blonde session ale with a zingy grapefruit taste.<br />
RES SHANGHAI 4.2%<br />
Blonde & citrussy, well balanced ale with a bitter finish.<br />
RES THE RINGER 5.0%<br />
Golden West Coast American style IPA.<br />
DRIFTWOOD St Agnes, Cornwall<br />
821 BAWDEN ROCKS 3.8%<br />
Hoppy and clean bitter.<br />
822 CRAFTY BREW NO 1 4.0%<br />
Golden ale.<br />
RES LUCY LOUS 4.0%<br />
Amber ale.<br />
FIREHOUSE Manby, Lincs NEW<br />
823 TETFORD COUNTRY BITTER 5.1%<br />
Good bodied dark ale with fruity flavours.<br />
824 WOBBLY WEASEL 4.9%<br />
Rich and fruity strong ale.<br />
825 WOODMAN’S BEST BITTER 4.1%<br />
Pale yellow light refreshing session bitter.<br />
FOUR THORNS Heslington, North Yorks<br />
826 DANCING ZEBRA 4.7%<br />
Dark red ale combining fresh malts with black treacle<br />
827 RELUCTANT DRAGON 5.4%<br />
Pale, hoppy and characterful<br />
FOWNES Sedgley, West Midlands<br />
828 FIREBEARD’S OLD FAVOURITE NO. 5 5.0%<br />
Rich ruby mild full of malty flavour & fruity notes<br />
829 FROST HAMMER: DWARFEN PALE ALE 4.6%<br />
Light coloured pale ale with a bitter dryness<br />
830 GOAT RIDER: PUMPKIN ALE 4.8%<br />
Amber ale with smoked malt & pumpkin pie spices<br />
831 GUNHILD: HONEY ALE 4.0%<br />
Sweet blossom honey ale with a floral aroma<br />
832 KING KORVAK’S SAGA 5.4%<br />
Traditional Porter with roast, chocolatey flavours<br />
833 ORIGIN - DWARFEN PILSNER 4.0%<br />
Pilsner style real ale using German and Czech malts &<br />
hops<br />
834 TROLL HUNTER - AMERICAN PALE ALE 5.3%<br />
Hopped from start to finish with a blend of US hops<br />
FUGGLE BUNNY Sheffield NEW<br />
835 24 CARROT 6.0%<br />
IPA with aromas of citrus & spicy blanket of hoppiness.<br />
836 COTTON TAIL 4.0%<br />
Fruity pale ale with citrus aromas & a dry hoppy finish<br />
RES NEW BEGINNINGS 4.9%<br />
Amber bitter with a sweet edge of honey and spice<br />
837 OH CRUMBS 3.8%<br />
Amber ale, hints of sweet caramel & biscuity flavours<br />
838 RUSSIAN RARE-BIT 5.0%<br />
Imperial Black Stout. Dark, complex and intriguing<br />
GEEVES Barnsley, South Yorks.<br />
839 COCO CANAL 3.8%<br />
A smooth, dark mild with a hint of chocolate<br />
47
B R E W E R Y<br />
3.8% ABV<br />
Brewed in Nottinghamshire by<br />
The Pheasantry Brewery<br />
4% ABV<br />
Brewed in Nottinghamshire by<br />
The Pheasantry Brewery<br />
4.2% ABV<br />
BREWERY · RESTAURANT CAFÉ BAR<br />
Pheasantry<br />
B R E W E R Y<br />
Pheasantry<br />
B R E W E R Y B R E W E R Y B R E W E R Y<br />
Bar · Restaurant · Tea, coffee & ice creams<br />
Gardens & space to play · Brewery Tours<br />
High Brecks Farm,<br />
Lincoln Rd, East Markham<br />
NG22 0SN<br />
Tel 01777 870572<br />
www.pheasantrybrewery.co.uk<br />
Pheasantry<br />
BREWERY<br />
48
840 TOMMY NOTE 4.5%<br />
Rich, full-bodied porter with 3 aromatic English hops<br />
GEMSTONE Maidstone, Kent<br />
841 AMETHYST BITTER 4.2%<br />
Standard Bitter, Munich Malt, New World Hops<br />
842 DIAMOND I.P.A. 5.0%<br />
Traditional IPA, New World Hops<br />
GEORGE SAMUEL Welbury, North Yorks NEW<br />
843 BY GEORGE 3.6%<br />
A blonde ale<br />
844 RUBY TUESDAY 4.0%<br />
Ruby ale - Catch your dreams before they slip away<br />
GOLDEN DUCK Appleby Magna, Leics<br />
845 BODIES BOTTOM LIP 5.2%<br />
Satisfying, dark rich porter, good bitterness & aroma<br />
846 HALF CENTURY 7.2%<br />
One-off new strong ale<br />
847 L.F.B. 4.3%<br />
A smooth golden traditional session ale<br />
848 LUNNYS NO. 8 4.8%<br />
Premium golden ale.<br />
849 TINNERS TIPPLE 4.1%<br />
Golden session ale with a light malty character<br />
GOODY ALES Herne, Kent<br />
850 GOOD LIFE 3.9%<br />
Pale, citrus brew<br />
851 GOOD SHEPHERD 4.5%<br />
Deep amber ale with a vanilla twist<br />
GOOSNARGH Goosnargh, Lancs<br />
852 RGB 4.3%<br />
Fruity with a hint of sweetness.<br />
GRANITE ROCK Penryn, Cornwall<br />
853 BRONESCOMBE’S VISION 5.2%<br />
Malty brew, fruity aroma with overtones of fresh marzipan.<br />
854 GLASNEY COLLEGE PORTER 5.4%<br />
Ruby-black porter with aromas of coffee & dark chocolate<br />
855 PENRYN COMPANY AMBER 4.0%<br />
Fruity session beer, pleasantly hoppy, biscuity-bitter finish.<br />
856 SUMMER SOLSTICE 4.2%<br />
English pale ale.<br />
HAMELSWORDE Hemsworth, West Yorkshire<br />
857 SPROCKHOEVEL 5.1%<br />
Oktoberfest bier. Lightly hopped with a malty backbone.<br />
858 THE BISHOP 6.5%<br />
A porter with a slight sweetness from Madagascan Vanilla<br />
HAPPY VALLEY Bollington, Cheshire<br />
859 BOLLYWOOD IPA 5.9%<br />
Full bodied IPA.<br />
HARBOUR Bodmin, Cornwall<br />
860 AMBER ALE 4.0%<br />
Malt driven ale with caramel and toffee flavour<br />
861 IPA 5.0%<br />
Golden ale with pronounced USA hop aromas<br />
RES LIGHT ALE 3.7%<br />
Clean and hoppy, with tropical fruit notes<br />
HARDHEAD Pensilva, Cornwall NEW<br />
862 BEST BITTER 4.0%<br />
British style amber ale, malty, fruity with a clean finish<br />
863 IPA 5.5%<br />
Flavourful IPA with a crisp sharpness<br />
HARROGATE Harrogate, North Yorks<br />
864 NO.5 5.4%<br />
A dark black porter with chocolate and coffee notes<br />
865 PINEWOODS 4.4%<br />
Refreshing pale ale. Packed with citrusy US hops<br />
HOP FUZZ West Hythe, Kent<br />
866 TOMAHAWK 4.0%<br />
Light refreshing single hop ale<br />
RES VETERAN 4.0%<br />
An English I.P.A.<br />
HOP STUDIO Elvington, East Yorks.<br />
867 OBSIDIAN 5.0%<br />
Black IPA with treacle & coffee notes<br />
868 XP 4.0%<br />
An Extra Pale ale full of citrus hop flavours<br />
HORNCASTLE Horncastle Lincs. NEW<br />
869 LILITH’S LUST 4.1%<br />
Traditional English bitter with a satisfyingly full body<br />
872 MIDNIGHT TEMPTER 3.6%<br />
Smooth, malty,full bodied mild with a subtle hop edge<br />
Bar “F”<br />
IMPERIAL Mexborough, South Yorks.<br />
873 THE FALLEN MADONNA 4.5%<br />
Dunkel Weiss style brew<br />
49
O.G.<br />
1045<br />
O.G.<br />
N<br />
ABV<br />
4.3%<br />
ABV<br />
4%<br />
O.G.<br />
1042<br />
O.G.<br />
1058<br />
R<br />
B<br />
P<br />
IC<br />
W<br />
ABV<br />
4.2%<br />
ABV<br />
6%<br />
O.G.<br />
ABV<br />
3.6%<br />
BRUNSWICK BREWING COMPANY BRUNSWICK BREWING COMPANY<br />
Real Ale, Real Food,<br />
Real Brewpub.<br />
A great partnership<br />
of two businesses!<br />
The Brunswick<br />
Pub & Brewery<br />
New licensees Alan & Philippe<br />
look forward to welcoming you<br />
The Brunswick will offer<br />
• Full range of six Brunswick Ales, Everards Tiger,<br />
Everards Beacon, Timothy Taylor Landlord<br />
• AND 8 regular changing cask ales<br />
• NEW homemade menu using quality locally sourced ingredients<br />
• Regular CAMRA discount - 20p off a pint<br />
Alan & Philippe have accolades as winners of CAMRA Pub of the Year<br />
2010, 2011 and 2014 while at The Crown, Uppingham & Brewer<br />
James has been brewing award winning ale at The Brunswick now<br />
for 11 years.<br />
Award-winning ale from<br />
Derby’s oldest brewery<br />
Keep a look out for our exciting new seasonal ales created by<br />
James, if you would like to know more, he would love you to pop<br />
in for a chat or give him a call!<br />
For orders and enquiries call 01332 410055<br />
or email: info@brunswickbrewingcompany.co.uk<br />
Regular regional deliveries available.<br />
Brunswick<br />
Beer<br />
Festival<br />
Wednesday 1st<br />
- Sunday 5th<br />
October<br />
PANY<br />
BRE<br />
THE USUAL<br />
NS<br />
BRE<br />
TRIPLE HOP<br />
BLACK SABBATH<br />
BATH<br />
WHITE FEATHER<br />
info@brunswickbrewingcompany.co.uk or brunswickderby@aol.com<br />
www.brunswickbrewingcompany.co.uk & www.brunswickderby.com<br />
The Brunswick, 1 Railway Terrace, Derby, DE1 2RU<br />
For all enquiries please call: 01332 290677<br />
50
RES YPRES 4.2%<br />
Copper coloured hoppy beer<br />
KENT BREWERY Birling, Kent<br />
874 BLACK GOLD 4.0%<br />
Rich and dark but with many qualities of a golden ale<br />
RES KENT GOLDING BITTER 4.1%<br />
Bitter with a full on hoppy flavour<br />
KINGS CLIPSTONE Clipstone, Notts<br />
RES HOP ON 3.8%<br />
Refreshing blond session beer with a slight citrus flavour<br />
875 MOONBEAM 4.2%<br />
Chestnut coloued ale, full flavoured, well rounded finish<br />
876 QUEEN-B 5.1%<br />
Ruby red strong ale, classically rich and smooth<br />
RES SIRE 4.2%<br />
Traditional brown bitter with a slight sweet malt flavour<br />
LITTLE BREW York NEW<br />
877 GOLD 4.2%<br />
Refreshing light golden ale<br />
878 PORTER 5.0%<br />
Delicious dark brew with malty chocolate tones<br />
LONG LANE c/o Golden Duck, Appleby Magna, Leics<br />
RES COALVILLE PALE ALE 4.5%<br />
Easy drinking pale ale.<br />
879 COLONEL ELLIS 6.5%<br />
Strong hoppy IPA<br />
RES IN THE NET 4.2%<br />
Dark reddish mild, with roasted barley.<br />
LONGHILL Whitstone, Cornwall<br />
880 GALE FORCE 4.8%<br />
Premium ale.<br />
RES HURRICANE 4.8%<br />
Copper coloured.<br />
RES WESTERLY 4.0%<br />
Amber ale.<br />
MAD CAT Faversham, Kent<br />
RES AUBURN COPPER ALE 4.2%<br />
Medium best bitter<br />
882 GOLDEN INDIA PALE ALE 4.2%<br />
Pale bronze brew with peppery hops<br />
MALLINSONS Huddersfield<br />
RES CITRA 3.8%<br />
Very pale ale with Citra hops. Bitter hoppy citrus taste.<br />
883 LINDLEY PALE 4.0%<br />
Golden ale with a light fruity citrus nose and flavour<br />
MARTLAND MILL Wigan, Greater Manchester NEW<br />
884 SPINNERS GOLD 3.8%<br />
Golden ale with a citrus taste & a hint of spiciness<br />
MAYPOLE Eakring, Notts LocAle<br />
885 CELEBRATION 4.0%<br />
A copper coloured bitter<br />
886 GATE HOPPER 4.0%<br />
Pale golden, hoppy brew<br />
887 GHOST TRAIN 4.7%<br />
Mysterious, smooth, black porter<br />
889 HOP FUSION 4.2%<br />
Rich golden ale<br />
890 LITTLE WEED 3.8%<br />
Rich golden coloured ale<br />
892 MAYHEM 5.0%<br />
Deep amber premium bitter<br />
893 MIDGE 3.5%<br />
Pale gold, full of hop flavour.<br />
894 WELLOW GOLD 4.6%<br />
Dangerously drinkable blond ale<br />
MUIRHOUSE Ilkeston, Derbyshire LocAle<br />
888 APPLE AND GINGER 4.2%<br />
Pale wheat beer with Apple and Ginger.<br />
891 BLACK AND BLUE 4.2%<br />
Pale wheat beer with blackberry and blueberry<br />
895 CORRUPT CLUB 4.5%<br />
Dark red malty beer, bitter finish<br />
897 MAGNUM MILD 4.5%<br />
Smooth rich dark mild.<br />
896 MANGO MAN 4.2%<br />
Pale wheat beer with added Mango juice<br />
899 PINEAPPLE AND COCONUT 4.2%<br />
Pale wheat beer with pineapple and coconut<br />
898 SUMMIT HOPPY 4.0%<br />
Pale and hoppy with American Summit hops<br />
900 TICK TOCK 4.0%<br />
Light hoppy bitter with floral notes.<br />
MUSKET Linton, Kent<br />
RES FIFE & DRUM 3.8%<br />
Golden ale with a fruity aroma<br />
901 MUZZLELOADER 5.0%<br />
Dark brew with a spicy aroma<br />
51
NAKED BREWER Corner Pin, Westwood, Notts LocAle<br />
RES ANNIVERSARY 4.2%<br />
Amber session beer<br />
902 BIT-A -BLONDE 4.0%<br />
Easy drinking summer ale brewed with lager malt<br />
RES BLUSH 4.5%<br />
Darkish brown bitter with a warm red glow<br />
RES HOPSESSION 3.8%<br />
Smooth creamy bitter with a mid bitter finish<br />
905 ORACLE 4.0%<br />
A traditional English bitter<br />
RES REVENGE 4.5%<br />
Pale to mid-amber brew<br />
NELSON Chatham, Kent<br />
RES 1805 5.0%<br />
Copper coloured, malty, hoppy ale<br />
903 ADMIRAL PUMPKIN 4.0%<br />
Pumpkin coloured, hoppy bitter<br />
RES MIDSHIPMAN 4.0%<br />
Traditional dark mild<br />
NORLAND Halifax NEW<br />
904 BARNSTORMERS BITTER 3.8%<br />
Golden bitter with fuggles & East Kent golding hops<br />
NORTH RIDING Scarborough<br />
906 MOSAIC ARMAGEDDON 7.3%<br />
Pale golden, massive hits of American Mosaic hops<br />
RES PEASHOLM PALE 4.3%<br />
Pale with a blend of lager & wheat malts with Citra hops.<br />
RES PEDRO’S NZ SHORTS 4.5%<br />
Pale & hoppy. Dr Rudi, Motueka & Nelson Sauvin hops<br />
NORTHERN MONK Holbeck, Leeds NEW<br />
909 MONARCUS NZ 4.5%<br />
Pale ale with a heavywight selection of Antipodean hops<br />
912 TRUE NORTH 3.7%<br />
Pale ale with blend of British and US Hops & English<br />
malts<br />
OAKHAM Peterborough<br />
909 ASYLUM 4.5%<br />
Premium amber bitter, insane hop aroma & character<br />
910 ATTILA 7.5%<br />
Fruity strong ale with a long bitter fruity finish<br />
911 BISHOPS FAREWELL 4.6%<br />
Very hoppy, golden ale with elaborate fruity hop notes<br />
908 BLACK HOLE PORTER 5.5%<br />
Dark brew, big malt flavours & sweet, fruity hop taste<br />
913 CITRA 4.2%<br />
Light refreshing brew with citrus aromas<br />
914 GREEN DEVIL IPA 6.0%<br />
Smooth and fruity with a citrusy bitterness<br />
920 HAWSE BUCKLER 5.6%<br />
Black beer with chocolate, raisin & dark malt aromas<br />
916 INFERNO 4.0%<br />
Ale with a dry fruity bitter finish<br />
917 JEFFREY HUDSON BITTER 3.8%<br />
Golden ale, characteristic citrus notes, dry hoppy finish<br />
918 THE KRAKEN’S INK 6.8%<br />
Strong dark beer with lots of flavour<br />
919 SCARLET MACAW 4.4%<br />
Fruity ale, intensely bitter, sharp as a macaws screech!<br />
OATES Halifax, West Yorks.<br />
RES CARAGOLD 4.1%<br />
Zesty golden honey colour ale. Pale & Caragold malts<br />
915 LIQUID EQINOX 3.8%<br />
Light ale. Rounded maltness, sweet hop finish<br />
918 OT 4.0%<br />
New beer hopped with locally grown fuggles<br />
RES WILD OATES 4.3%<br />
Amber brew. Rich floral fragrance, lingering bitter finish<br />
OLD SAWLEY Sawley, Derbyshire LocAle<br />
921 CAROUSAL 4.1%<br />
Generously hopped, fruity American style pale ale<br />
923 GOLDEN AURORA 4.1%<br />
Golden, subtle fruitiness from cascade & aurora hops<br />
OLDERSHAW Grantham, Lincs.<br />
RES BARKSTON BITTER 3.6%<br />
Distinctive yet easy drinking session bitter<br />
RES BLONDE VOLUPTA 5.0%<br />
Premium blonde beer. Citrus aroma. Crisp dry finish.<br />
924 ENDEAVOUR 4.0%<br />
Golden ale with Endeavour, a new citrusy British hop<br />
925 MOSAIC BLONDE 4.3%<br />
Lager-style ale, 3 hop types including Mosaic<br />
PADSTOW Padstow, Cornwall<br />
926 MAYDAY 5.0%<br />
An extra pale Summer Ale that is both crisp and smooth.<br />
RES PADSTOW PALE 3.6%<br />
Golden session ale.<br />
927 PADSTOW PRIDE 4.5%<br />
Amber bitter with a touch of honey.<br />
52
PARTNERS Dewsbury, W. Yorks.<br />
928 BOCK 6.5%<br />
Malty, mildly hopped, European style brew<br />
RES GHOST 4.5%<br />
Pale brew with a citrus finish<br />
PENNINE Batley, West Yorks.<br />
RES BEST BITTER 3.9%<br />
Mellow bitterness with a spicy blackcurrant aftertaste.<br />
929 NATURAL GOLD 4.2%<br />
Golden ale sweet to the palate with a great hoppy aftertaste<br />
PENZANCE Penzance, Cornwall<br />
930 CROWS-AN-WRA 4.3%<br />
Crisp and hoppy, yet with plenty of juicy malt balance<br />
932 MILD 3.6%<br />
A tasty dark mild<br />
RES THIRTY SUMMIT 4.5%<br />
Citrusy, golden ale.<br />
PIED BULL Chester<br />
RES QUAFFABULL 4.0%<br />
Refreshing light pale ale with citrus notes.<br />
933 SITTING BULL 5.0%<br />
The chief of IPA’s.<br />
PIG & PORTER Royal Tunbridge Wells, Kent<br />
RES ASHBURNHAM PALE ALE 3.8%<br />
Classic English Pale Ale<br />
935 STARVATION POINT PORTER 4.5%<br />
Traditional dark porter<br />
REALITY Chilwell, Nottingham LocAle<br />
RES FIRST DAWN 5.4%<br />
Pale golden stronger brew<br />
936 NATURAL BLOND 4.3%<br />
Pale golden ale<br />
937 STARKISH 4.4%<br />
Copper coloured brew<br />
REBEL Penryn, Cornwall<br />
RES BAL MAIDEN 4.0%<br />
Copper session bitter, malty flavour and sweet finish<br />
RES PENRYN PALE ALE 4.3%<br />
Classic IPA with a fruity and hoppy nose<br />
938 SAIL ALE 4.0%<br />
New golden ale.<br />
REVOLUTIONS Castleford, West Yorks.<br />
931 COCKER 3.9%<br />
Yorkshire Session Ale<br />
934 MANIFESTO 6.0%<br />
A smooth, suave and sophisticated award winning stout<br />
939 OCTOBER 4.5%<br />
Single hopped pale ale<br />
942 TION DRUM 4.5%<br />
El Dorado hopped pale ale<br />
ROCKIN ROBIN Maidstone, Kent<br />
940 MILDLY ROCKIN 3.7%<br />
Dark ruby ale<br />
RES REALLY ROCKIN 5.0%<br />
Pale Ale packed East Kent Golding & Cascade hops<br />
SALTAIRE Shipley, W. Yorks<br />
945 BLACKBERRY CASCADE 4.8%<br />
American style pale infused with hint of blackberries<br />
948 MADAGASCAN 5.0%<br />
Pale & hoppy ale, full of tropical fruit flavours & aromas<br />
951 RASPBERRY BLONDE 4.0%<br />
Blonde ale infused with raspberry flavours<br />
SCARBOROUGH Scarborough<br />
RES BLONDE 3.8%<br />
Pale session beer with Cascade and Amarillo hops<br />
RES CASCADES 4.1%<br />
Straw coloured,Cascade hops, zesty citrus flavours<br />
941 CITRA 4.2%<br />
Golden pale ale with Citra, Magnum & Centennial hops<br />
SHEFFIELD Sheffield<br />
943 NUGGET 4.0%<br />
Blonde ale brewed with nugget hops<br />
RES PORTER 4.4%<br />
A darkly delicious porter, rich chocolatey and malty<br />
SKY’S EDGE Sheffield<br />
RES CHINOOK 3.8%<br />
Golden ale brewed with Chinook hops<br />
RES EL DORADO 3.9%<br />
Pale ale with El Dorado and Kohatu hops<br />
SLIGHTLY FOXED Hebden Bridge, West Yorks.<br />
944 FLYING FOX 4.5%<br />
Golden ale with citrus and fruit notes<br />
RES SLIGHTLY FOXED 3.8%<br />
Pale golden session bitter with American hops<br />
SMALL WORLD Shelley, West Yorks. NEW<br />
RES BARNCLIFFE BITTER 3.7%<br />
Light drinking bitter with golden hue & crisp initial taste<br />
53
946 LONG MOOR PALE 3.9%<br />
Pale ale with citrusy notes and a light bitter finish<br />
RES SPIKE’S GOLD 4.4%<br />
Hoppy easy drinking beer brewed with First Gold Hops<br />
947 TWIN FALLS 5.2%<br />
Pale ale with fruity aroma and a hoppy flavour<br />
949 YORKSHIRE NESS 4.0%<br />
Green hopped pale, fresh first gold Yorkshire hops<br />
SONGBIRD Long Eaton,Derbyshire LocAle NEW<br />
950 ALE HOUSE ROCK 4.8%<br />
Full bodied porter<br />
952 BITTER SWEET SYMPHONY 4.2%<br />
Light bitter<br />
953 DOUBLE BASS 4.2%<br />
Refreshing malty best bitter<br />
954 MELODY PALE 4.5%<br />
Tasty pale ale with good hop character.<br />
SPERRIN Ansley Village, Warks.<br />
955 ANSLEY MILD 3.5%<br />
An old traditional recipe. Smooth, dark & very moorish<br />
RES BAND OF BROTHERS 4.2%<br />
Very hoppy, golden ale. Smooth, citrus overtones<br />
RES ORANGIPAN 4.8%<br />
Bittery yet fruity ale with orangey Marzipan flavours<br />
957 THICK AS THIEVES 6.8% SIBA<br />
VEGAN Strong stout, rich in roasted chocolate malts<br />
STANCILL Sheffield NEW<br />
956 AMERICAN RED 5.0%<br />
Bright red ale with bags of malt character<br />
RES BARNSLEY BITTER 3.8%<br />
Traditional copper coloured bitter<br />
959 BLACK I.P.A. 5.0%<br />
IPA, with undertones of coffee, chocolate & caramel<br />
RES BLONDE 3.9%<br />
Refreshing blonde session ale with citrus notes<br />
958 DARK MILD 3.4%<br />
Smooth, creamy, ruby red dark mild<br />
962 GINGER PALE ALE 4.0%<br />
Refreshing pale ale, undertones of warming ginger<br />
RES INDIA RUBY ALE 4.0%<br />
Blend of IPA & American brown in one concept brew<br />
RES MOTUEKA 5.2%<br />
New World pale ale, background flavour of tropical fruit<br />
RES NO. 7 4.3%<br />
Well hopped traditional best bitter<br />
RES PORTER 4.4%<br />
Dark brew, complex aromas of caramel & dark fruits<br />
STEEL CITY Sheffield<br />
960 GRATEFUL DEAF AMERICAN PALE ALE 5.8%<br />
Colab brew with US brewer,chinnok & columbus hops<br />
SUNBEAM Leeds<br />
RES BEST BITTER 3.9%<br />
Easy drinking, smooth pale brown ale<br />
961 HONEY & LAVENDER 4.9%<br />
Straw coloured ale brewed with lavender<br />
TIME & TIDE Dover, Kent<br />
963 CALISTA I.P.A. 6.1%<br />
Golden/Copper ale with intense hop character<br />
RES SPRATWAFFLER 3.7%<br />
Golden ale, hoppy<br />
TINTAGEL Tintagel, Cornwall<br />
RES ARTHURS ALE 4.4%<br />
Pale ale combining a best bitter and golden ale<br />
RES CORNWALLS PRIDE 4.0%<br />
Rich amber with light citrus tones<br />
964 TINTAGEL IPA 5.2%<br />
New refreshing IPA with English hops<br />
TIPSY ANGEL Warrington, Cheshire<br />
965 MILD 4.0%<br />
An old fashioned tasty mild.<br />
TIR DHA GHLAS Dover, Kent<br />
RES JIMMY’S RIDDLE 4.7%<br />
A very deep ruby dark bitter<br />
966 PIG’S EAR 3.7%<br />
Traditioonal session bitter<br />
TONBRIDGE East Peckham, Kent<br />
RES BLONDE AMBITION 4.2%<br />
Refreshing, spicy, blonde ale<br />
967 EBONY MOON 4.2%<br />
A dark rich porter<br />
TOOLMAKERS Sheffield<br />
RES FLANGE NOIR 4.8%<br />
Smooth, silky stout. Smokey & full of flavour<br />
968 BANSAW BLONDE 4.2%<br />
Light coloured beer, hoppy flavours & clean dry finish<br />
WENSLEYDALE Carlton, N. Yorks.<br />
969 FALCONER 3.9%<br />
Light copper session ale with delicious fruity malt flavours<br />
RES SEMER WATER 4.1%<br />
A light refreshing straw coloured ale.<br />
54
WHITE ROSE Sheffield<br />
RES PINTS IN WHITE SATIN 4.0%<br />
Very light blonde ale, citrus notes<br />
RES WHITE ALCHEMY 4.6%<br />
Golden ale with a very dry finish<br />
WOLD TOP Driffield, Yorkshire<br />
970 AGAINST THE GRAIN 4.5%<br />
GLUTEN FREE - bitter beer with a citrus aftertaste<br />
RES WORTS N’ALE 4.1%<br />
Seasonal special. Golden bitter, refreshing & well balanced.<br />
YORKSHIRE BREWING Hull<br />
971 MUTINY 3.6%<br />
Dark brew from the birthplace of H.M.S. Bounty<br />
RES OREGON GOLD 4.5%<br />
A citrus blonde ale, dry hopped with willamette hops<br />
BLACK GALLEON<br />
c/o Elliswood, Hinckley, Leics NEW<br />
972 DROWN YOUR SORROWS 5.2%<br />
VEGAN Traditional fiery ginger ale.<br />
Everards Bar<br />
EVERARDS Leicester<br />
973 BEACON 3.8%<br />
Copper coloured session beer<br />
974 EQUINOX 4.2%<br />
Lightly hopped, golden ale with a lingering sweetness<br />
975 ORIGINAL 5.2%<br />
Tawny, copper ale with burnt, roasted flavours<br />
976 SUNCHASER 4.0%<br />
Refreshing brew with subtle, zesty, sweet flavours<br />
978 TIGER 4.2%<br />
A clean, malty brew with a hoppy aroma<br />
Castle Rock Tavern<br />
CASTLE ROCK Nottingham LocAle<br />
979 DIGBY PEARSON 4.2%<br />
Nottinghamian brew - Red ale with new world hops<br />
980 ELSIE MO 4.7%<br />
Exceptionally balanced strong pale gold hoppy bitter<br />
981 HARVEST PALE 3.8%<br />
Citrus notes prevail, well balanced hoppy pale ale<br />
982 HEDGEHOG 3.8%<br />
Wildlife beer - Bonfire bitter with a reddish tint<br />
983 KOHATUPUS 4.6%<br />
DIVERSITY BREW Bronze ale, fruity and hoppy<br />
984 MIDNIGHT OWL 5.5%<br />
Dark complex winter ale, plenty of hops and depth<br />
985 MOST HAUNTED 4.4%<br />
Dark and mysterious porter<br />
986 RED RIDING HOOD 4.3%<br />
NEW Reddish best bitter with new world hop character<br />
987 STEREOTYPE 5.9%<br />
Traffic Street Special - Pale, with zesty undertones<br />
Nottingham Brewery Tavern<br />
NOTTINGHAM Nottingham LocAle<br />
988 BEE WAY 4.5%<br />
Golden, honey infused pale ale<br />
989 BROADWAY REEL ALE 4.4%<br />
Pale-amber ale exclusive to Broadway cinema<br />
990 BULLION 4.7%<br />
Gold in its purest form!<br />
991 CENTURION 4.9%<br />
Tasty dark porter<br />
992 COCK & HOOP 4.3%<br />
Rounded bitter with a citrus hop flavour<br />
993 DREADNOUGHT 4.5%<br />
Rich ruby premium bitter<br />
994 E.P.A. 4.2%<br />
Light coloured with a fragrant hop finish<br />
995 FOUNDRY MILD 4.7%<br />
A strong chestnut mild<br />
996 LEGEND 4.0%<br />
Traditional amber session ale<br />
997 ROBIN HOOD 3.9%<br />
Pale copper coloured triple hopped brew<br />
998 ROCK BITTER 3.8%<br />
Refreshing quaffable ale, paler than traditional bitter<br />
999 ROCK MILD 3.8%<br />
Smooth dark with a moreish biscuity flavour<br />
1000 SOOTY STOUT 4.8%<br />
A traditional classic oatmeal stout<br />
1001 SUPREME 5.2%<br />
An easy drinking strong ale<br />
1002 WETHERSPOONS<br />
CLUSTER GROUP HOUSE BEER 4.5%<br />
Sold as Bus Depot, Ern’ale, Hilltop and Top Tipple<br />
Funfair Caravan<br />
FUNFAIR Elston, Notts LocAle<br />
1010 BIG WHEEL 3.9%<br />
Tasty session bitter<br />
57
#TigerTamer<br />
Visit our bar in the<br />
Everards Entertainment<br />
Zone and Tame the Tiger*<br />
*Terms and conditions apply<br />
www.everards.co.uk<br />
@EverardsTiger<br />
facebook.com/everards<br />
58
1011 GHOST TRAIN 5.0%<br />
Dark and scary stout<br />
1012 HAUNTED HOUSE 4.2%<br />
Pale, very hoppy brew<br />
1013 TEA CUPS 4.0%<br />
A cloudy traditional ginger beer<br />
1014 WALL OF DEATH 6.0%<br />
A proper I.P.A.<br />
Village Brewery Bars<br />
BATEMANS Wainfleet, Lincs<br />
1016 BLACK & WHITE 3.6%<br />
Dark, rich and creamy, with nutty overtones<br />
1017 SALEM PORTER 4.7%<br />
Dry roast, nutty palate, with a rich malty finish<br />
1018 VICTORY ALE 5.9%<br />
Full flavoured and aromatic strong pale ale<br />
1019 XXXB 4.5%<br />
Classic premium bitter<br />
1020 YELLA BELLY GOLD 3.9%<br />
Bright golden ale with a profound hop character<br />
ROBIN HOOD Nottingham LocAle<br />
1020 FRIAR TUCK STOUT 4.4%<br />
Dark and malty with coffee and chocolate flavours<br />
1021 GOLDEN ARCHER 4.2%<br />
Golden fruity brew<br />
1022 LITTLE JOHN STRONG 5.0%<br />
Amber ale full bodied malt taste and hops to balance<br />
1023 MAID MARIAN EXTRA PALE 3.9%<br />
Pale straw coloured ale with overtones of honey<br />
1024 MAJOR OAK 3.8%<br />
A dark mild<br />
1025 OUTLAW 4.4%<br />
Golden ale with floral citrus hop aroma<br />
1026 ROBIN HOOD 4.0%<br />
Traditional English ale, light amber, smooth dry finish<br />
1027 SHERIFF OF NOTTINGHAM 4.6%<br />
Deep tawny with fruit overtones and hop finish<br />
1028 STAGNANT MOAT 6.5%<br />
Muddy brown with a surprising hint of stagnant algae!<br />
1029 THE BLACK DEATH 8.5%<br />
Black, evil ale to ease pustules & boils from the plague!<br />
1030 WHITE EAGLE 5.2%<br />
Polish style ale exclusive to the Polish Eagle Club<br />
1031 WILL SCARLET 4.2%<br />
Deep red ale with autumn fruit,hop bite and smooth malt<br />
BELVOIR Old Dalby, Leicestershire<br />
1036 BEAVER BITTER 4.3%<br />
A light brown bitter<br />
1037 BULLSEYE 4.2%<br />
Amber beer full flavoured with an aromatic finish<br />
1038 DARK HORSE 3.4%<br />
Acclaimed dark ale<br />
1039 GORDON BENNETT 4.1%<br />
Dry, malty session bitter<br />
1040 OATMEAL STOUT 4.3%<br />
A dark creamy brew<br />
1041 OLD DALBY 5.1%<br />
A ruby red strong ale<br />
1042 STAR BITTER 3.9%<br />
Crisp, golden amber ale<br />
1043 WHIPPLING GOLDEN BITTER 3.6%<br />
Light-golden crisp summer ale<br />
1044 YIPEE I.P.A. 4.4%<br />
Golden aromatic ale brewed with classic English hops<br />
SHIPSTONES brewed at Belvoir Brewery<br />
1034 SHIPSTONES BITTER 3.8%<br />
A dry and hoppy bitter<br />
1035 SHIPSTONES GOLD STAR 4.2%<br />
Smooth , easy drinking, blonde pale ale<br />
MOBILE BAR<br />
The “Newbrew” Collection<br />
BLACK GALLEON<br />
c/o Elliswood, Hinckley, Leics NEW<br />
1050 DROWN YOUR SORROWS 5.2%<br />
VEGAN Traditional fiery ginger ale.<br />
BRIDLINGTON Bridlington, East Yorks NEW<br />
1051 JACKDAW 4.0%<br />
A tasty dark porter<br />
CASTLE ROCK Nottingham LocAle<br />
1052 GREAT WAR -<br />
A WORLD UNDONE 1914 4.8%<br />
Commemoration Collection - A strong ruby mild<br />
1053 STEREOTYPE 5.9%<br />
Traffic Street Special - Pale, with zesty undertones<br />
1054 TOMMY ATKINS - A CALL TO ARMS 4.2%<br />
Commemoration Collection - A traditional British Bitter<br />
CLOUDED MINDS Belper, Derbyshire NEW<br />
1055 LUPPOL ALE 4.2%<br />
Fruity, golden ale<br />
59
The Backyard Brewhouse | 8a-10a Gatehouse | Lichfield Road | Walsall<br />
info@tbb.uk.com | 01543 360 145<br />
www.tbb.uk.com<br />
60
ERDDIG Wrexham, Clwyd NEW<br />
1056 SQUIRES BEST 4.2%<br />
Refreshing golden bitter.<br />
FIREHOUSE Manby, Lincs NEW<br />
1057 TETFORD COUNTRY BITTER 5.1%<br />
Good bodied dark ale with fruity flavours<br />
1058 WOODMAN’S BEST BITTER 4.1%<br />
Pale yellow light refreshing session bitter.<br />
FUGGLE BUNNY Sheffield NEW<br />
1059 ORCHARD GOLD 5.0%<br />
Beautiful golden ale with hints of spice and honey<br />
HORNCASTLE Horncastle Lincs. NEW<br />
1060 LILITH’S LUST 4.1%<br />
Traditional English bitter with a satisfyingly full body<br />
NORLAND Halifax NEW<br />
1063 BARNSTORMERS BITTER 3.8%<br />
Golden bitter with fuggles & East Kent golding hops<br />
PENTRICH Ripley Derbys. NEW<br />
1064 CUT YOUR TEETH - SESSION I.P.A. 4.9%<br />
Medium-pale, dry citrus flavours, pleasant bitter finish<br />
SMALL WORLD Shelley, West Yorks. NEW<br />
1065 LONG MOOR PALE 3.9%<br />
Pale ale with citrusy notes and a light bitter finish<br />
1066 YORKSHIRE NESS 4.0%<br />
Green hopped pale, fresh first gold Yorkshire hops<br />
TOTALLY BREWED Nottingham LocAle NEW<br />
1067 SPACE BREWSTER 4.2%<br />
Zesty and citrusy, pale hoppy brew<br />
INTREPID Brough, Derbyshire NEW<br />
1061 EXPLORER 4.3%<br />
Refreshing blonde ale. Easy drinking with fruity aromas<br />
1062 PILOT 4.5%<br />
Dry amber ale with galaxy and cascade hops<br />
61
Traditional village pub with a selection of<br />
7 handpulled cask ales and 3 ciders as well as<br />
continental lagers and quality wines.<br />
Friday night is homemade pizza night.<br />
Cobs available at all times.<br />
Open over Christmas for a warm welcome.<br />
Call 01636 525257<br />
Toad Lane | Elston | Newark | NG23 5NS<br />
Thurs: 5pm - Midnight<br />
Fri: 10.30am - 12 Midday &<br />
5pm - Midnight<br />
Sat: 2pm - 11pm<br />
Sun: 12pm - 10.30pm<br />
Coffee & Cakes are<br />
available on Fri, 10.30am<br />
Children welcome until 8pm.<br />
Dogs welcome anytime.<br />
62
THE CIDERS AND PERRIES<br />
All of the producers will be featured and on sale from the<br />
start of the festival, but due to space restrictions, we may<br />
not be able to get every single cider and perry in the bar.<br />
Please bear with us.<br />
Note: We do not sell “pear cider” and the only fruits<br />
used in these drinks are apples or pears. We don’t<br />
have any ice either.<br />
The producers are organised alphabetically. There is<br />
a dedicated East Midlands Cider Bar and a dedicated<br />
Welsh Cider Bar.<br />
To help identify the ciders and perries on the bar, the<br />
ABV posters will feature a red apple icon for cider and a<br />
green pear icon for perry.<br />
This list is correct at the time of going to press, but could<br />
change. ABVs will be clearly printed on the ABV posters<br />
on the bars.<br />
Dedicated Cider & Perry Bars<br />
Upper Main Marquee<br />
East Midlands Cider Bar.<br />
LC = Local Cider (Within 35 miles)<br />
ASHOVER CIDER CO. Ashover, Derbyshire LC<br />
POET’S PIPPIN 6.0%<br />
A dry cider made from fruit grown around Ashover.<br />
BOTTLE KICKING CIDER CO. Hallaton, Leics.<br />
CLOUDY SCRAMBLER 7.5%<br />
Dry cider<br />
SCRUMMAGE 6.5%<br />
Medium cider<br />
CROSS FARM PERRY 5.0%<br />
A sweet perry<br />
BRAMLEY STREET CIDER CO Derbyshire. LC<br />
SCRIMPY SWEET 6.5%<br />
A sweet blended cider from local apples.<br />
SCRIMPY MEDIUM 6.5%<br />
Made in Somercotes near Alfreton.<br />
SCRIMPY DRY 6.5%<br />
A dry version.<br />
CHARNWOOD CIDER Loughborough, Leics. LC<br />
DISCO-COX 5.6%<br />
Medium-dry cider from Discovery and Cox apples.<br />
SPECIAL RESERVE 6.0%<br />
A medium aged blended cider<br />
APPLEY AV ANOTHER 5.0%<br />
Medium-dry blended cider<br />
PURE CHARNWOOD 5.6%<br />
Made from locally collected apples. Medium.<br />
EVE’S CIDER Kettering, Northants<br />
TED ROBBINS MED-SWT 6.5%<br />
A blended cider from dessert and cider apples.<br />
TED ROBBINS MED-DRY 6.5%<br />
The apples are from Wisbech and Gloucestershire.<br />
FARMER FEAR Sutton Bonington, Leics. LC<br />
THIRSTY FARMER SWEET 5.5%<br />
Based on the Notts / Leics border.<br />
THIRSTY FARMER MEDIUM 5.5%<br />
Uses apples imported from the West Country<br />
THIRSTY FARMER DRY 5.5%<br />
Andrew Fear is a real farmer who makes cider<br />
FLITTERISS PARK FARM CIDER CO.<br />
Braunston, Rutland LC<br />
CREAKY RAM PERRY 6.4%<br />
Medium-dry perry named after a hydraulic ram!<br />
SHEEPSNOSE 7.9%<br />
Dry blended cider<br />
GLADSTONE CIDER Loughborough, Leics. LC<br />
GLADSTONE 101 6.5%<br />
Dry cider made from cider apples.<br />
GREEN TREES CIDER Watnall, Nottingham. LC<br />
RAINBOW 6.0%<br />
A crisp medium-dry cider.<br />
JOLLYDALE CYDER Stamford, Lincolnshire<br />
JOLLYDALE 6.0%<br />
A sweet cider.<br />
JOLLYDALE 6.0%<br />
Made from Shropshire-grown apples. Medium.<br />
JOLLYDALE 6.0%<br />
A dry version.<br />
KNIVETON CIDER Kniveton, Ashbourne, Derbys LC<br />
NEVER MIND THE HILLOCKS 5.8%<br />
A dry cider made from locally grown apples.<br />
ROCKINGHAM FOREST CIDER<br />
Middleton, Northants.<br />
RED KITE 7.2%<br />
SV cider made from Yarlington Mill apples. Med-dry<br />
63
VILBERIE CIDER 7.0%<br />
SV cider from the tannic Vilberie cider apple.<br />
HOME ORCHARD BLEND 7.7%<br />
GREEN HORSE/RED LONGDON PERRY 6.0%<br />
A blend of two varieties of perry pears.<br />
BLAKENEY RED PERRY 6.7%<br />
Made from Blakeney Red perry pears. SV<br />
SCROPTON CIDER Scropton, Derbys. LC<br />
NUTCRACKER<br />
Sweet blended cider.<br />
DORIS STOKES<br />
Medium...<br />
CIDER NOT CIDRE<br />
Medium-dry made from Derbyshire grown apples.<br />
WETTON DRY<br />
A dry pale cider.<br />
TBC<br />
TBC<br />
TBC<br />
TBC<br />
SKIDBROOKE CYDER Louth, Lincolnshire<br />
GENERAL LUDD 6.0%<br />
Medium-sweet cider from locally grown apples.<br />
FARMHOUSE MEDIUM 6.0%<br />
A medium, blended cider.<br />
OVERCAST 6.0%<br />
A dry, cloudy cider.<br />
VINTAGE 6.0%<br />
Aged in oak barrels for a year or two.<br />
SPENCER & HASPEL Spondon, Derby. LC<br />
SHOCK 8.4%<br />
Dry cider from local fruit.<br />
THREE CATS CIDER Morley, Derbys LC<br />
THREE CATS SWEET 6.7%<br />
Made from a blend of locally grown apples.<br />
THREE CATS MEDIUM 6.7%<br />
Pale, light and easy drinking.<br />
TORKARD CIDER Hucknall, Nottinghamshire LC<br />
SHEEP WASH 7.0%<br />
A medium-sweet blended cider.<br />
FLOPPY TABS 7.0%<br />
A popular local medium cider.<br />
CBC: CROSS BORDER CONFLICT 7.0%<br />
A med-dry blend of Nott’s and Hereford’s fruit.<br />
WOODY’S CIDER Branston, Staffordshire LC<br />
WOODY’S CIDER 6.5%<br />
Medium-sweet cider from locally gathered apples.<br />
WOODY’S CIDER 6.5%<br />
Medium cider from locally gathered apples.<br />
WOODY’S PEAR 6.0%<br />
A medium blended perry.<br />
Lower Entertainment Marquee<br />
Welsh Cider & Perry Bar<br />
APPLE COUNTY CIDER Newcastle, Monmouthshire<br />
NAUGHTY HORSEY MEDIUM 6.5%<br />
SV cider made with the bittersweet Dabinett apple.<br />
NAUGHTY HORSEY MED-DRY 6.5%<br />
A drier version of this SV Dabinett cider.<br />
BERRIEW Powys<br />
MEDIUM CIDER<br />
A spirit cask cider.<br />
TBC<br />
BLAENGAWNEY Hafodyrynys, Crumlin, Caerphilly<br />
BLINDFOLD 6.0%<br />
Medium cider from a blend of cider apples.<br />
HEARTBREAKER 7.0%<br />
Dry cider for the cider-drinker.<br />
NATIONAL TREASURE 5.0%<br />
A cider sweetened with keeved cider.<br />
DABINETT 6.0%<br />
SV medium cider.<br />
OAK AGED 5.6%<br />
A medium cider matured in oak casks.<br />
BLAENGAWNEY PERRY 4.5%<br />
Medium blended perry.<br />
CJ’S Penrhos, Raglan, Usk<br />
SURPRISE CIDER<br />
A medium-sweet blend.<br />
BANDY LEGS<br />
Medium-ish blended cider.<br />
WENCH<br />
Dry cider.<br />
TBC<br />
TBC<br />
TBC<br />
DAN Y GRAIG SEIDR Grosmont, Monmouthshire<br />
MEDIUM CIDER 6.5%<br />
A blended medium cider.<br />
OLD TIMER 7.0%<br />
A dry cider aged in old whisky casks<br />
SEIDR O SIR Llandrindod Wells<br />
CANTREF<br />
A Welsh sweet cider.<br />
BETWS CIDER<br />
Fine medium cider made in the Welsh mountains.<br />
OLD MONTY Montgomery<br />
MEDIUM CIDER<br />
Aged in spirit casks.<br />
TBC<br />
TBC<br />
TBC<br />
PALMER’S UPLAND CYDER Newport<br />
RUBBER CHICKEN 6.5%<br />
A medium blended cider.<br />
64
ROGIE ROCKER 6.5%<br />
Medium-dry cider.<br />
KINGSTON BLACK 7.5%<br />
Medium-dry SV bittersharp cider.<br />
CHEEKY JACKDAW 6.0%<br />
A medium cider.<br />
TY DU 6.5%<br />
A medium-dry cider.<br />
BINGO BONGO 6.2%<br />
A dry cider.<br />
FARMHOUSE PERRY 6.0%<br />
A blended medium perry.<br />
PENALLT Monmouthshire<br />
PERRY 6.0%<br />
An off-dry blended perry<br />
PIDER 6.0%<br />
An off-dry blend of perry and cider.<br />
RAGLAN CIDER MILL Usk<br />
RAGLAN BLEND SWEET<br />
A sweet blended cider.<br />
RAGLAN BLEND MEDIUM<br />
A medium blended cider.<br />
TBC<br />
TBC<br />
ROSIES TRIPLE D Llandegla, Wrexham<br />
BLACK BART 7.4%<br />
A sweet cider named after a pirate - or an apple. You pick.<br />
WICKED WASP 7.4%<br />
A medium cider. Every cider maker gets stung…<br />
TRIPLE D CIDER 7.4%<br />
An award-winning dry cider.<br />
SPRINGFIELD Gwent<br />
RED DRAGON 7.0%<br />
A medium cider from 3 different apple varieties.<br />
SLEDGEHAMMER 8.0%<br />
Aged in spirit casks for a subtle hint of oak and spirit.<br />
TROGGI Monmouthshire<br />
PERRY<br />
We hope some perry will arrive...<br />
CIDER<br />
And some cider - check the stillage.<br />
TBC<br />
TBC<br />
TY BRYN CIDER (W.M.Watkins) Monmouthshire<br />
OAK CIDER<br />
TBC<br />
A sweet blended cider.<br />
OAK CIDER<br />
TBC<br />
Medium cider aged in oak casks.<br />
OAK CIDER<br />
TBC<br />
A dry oak-aged cider<br />
WILLIAMS BROTHERS Rogerstone, Newport<br />
SPLANKY CIDER 7.0%<br />
A new award-winning maker. Medium-dry.<br />
From Further Afield…<br />
Upper Main Marquee<br />
146 CIDER Hampshire<br />
EASTERN DELIGHT 7.1%<br />
An ‘eastern counties’ style cider. Med-dry.<br />
HAMPSHIRE HERITAGE 6.5%<br />
Blend of cider and dessert apples. Dry.<br />
THORNLEIGH ESTATE 6.2%<br />
A dry cider from Michelin & Kingston Black apples.<br />
MEDIUM DRY 6.2%<br />
A blended cider.<br />
THE MEDIUM ONE 6.5%<br />
A medium cider made from a blend of apple types.<br />
PERRY 7.3%<br />
Medium-dry blended perry, light and fruity.<br />
ABRAHALL’S Bishops Frome, Worcestershire<br />
AM CIDER 6.5%<br />
A medium easy-drinking cider.<br />
ALLEN’S CIDER Gloucestershire<br />
VINTAGE MEDIUM CIDER<br />
From 2011. Small producer of traditional cider.<br />
TBC<br />
AMAZING CIDER CO Ledbury, Herefordshire<br />
MAYS CIDER 5.5%<br />
Medium-sweet blended cider.<br />
APPLE JACKS<br />
CIDER 7.0%<br />
Medium blended cider<br />
BARBOURNE Worcestershire<br />
CIDER<br />
New to the festival.<br />
PERRY<br />
Perry New to the festival.<br />
BARKER’S Worcestershire<br />
BURP PERRY<br />
Traditional well-flavoured medium perry<br />
BARKERS BBC<br />
A medium blended cider<br />
TBC<br />
TBC<br />
TBC<br />
TBC<br />
BERRY FARM CIDER Devon<br />
ORGANIC CIDER 6.0%<br />
A medium Devon cider made fully naturally.<br />
65
BRIDGE FARM East Chinnock, Yeovil, Somerset<br />
BROWN’S APPLE 6.5%<br />
SV cider from a medium bittersweet cider apple.<br />
PORTERS PERFECTION 6.5%<br />
SV cider from this fine bittersharp cider apple.<br />
KINGSTON BLACK 6.5%<br />
SV cider made from this classic bittersharp apple.<br />
SWEET CIDER 6.5%<br />
A blended classic Somerset cider.<br />
MEDIUM CIDER 6.5%<br />
A blended classic Somerset cider.<br />
VINTAGE CIDER 6.5%<br />
A medium-dry oak-aged cider.<br />
PERRY 6.5%<br />
A blend of local perry pears. Medium.<br />
BRIMBLECOMBE’S Devon<br />
FARMHOUSE CIDER<br />
Straw-pressed and oak-aged traditional cider.<br />
BRISTOL CIDER WORKS<br />
CIDER<br />
Traditionally made, dry full-juice cider.<br />
TBC<br />
TBC<br />
BURROW HILL Kinsgbury Episcopi, Martock, Somerset<br />
MEDIUM CIDER<br />
TBC<br />
Quality traditional Somerset cider.<br />
BURSON CIDER<br />
(Harechurch Cider) Forest of Dean, Glos.<br />
MEDIUM CIDER<br />
New to Nottingham.<br />
TBC<br />
BUTFORD ORGANICS Bodenham, Herefordshire<br />
PERRY<br />
TBC<br />
An organic farm which produces fine cider and perry.<br />
CIDER<br />
TBC<br />
A medium organic cider.<br />
CADOGAN CIDER Awre, Gloucestershire<br />
MEDIUM CIDER<br />
Medium<br />
DRY CIDER<br />
Dry<br />
PERRY<br />
Blended perry heavy with Blakeney Reds<br />
TBC<br />
TBC<br />
TBC<br />
CHANT Midsomer Norton, Somerset<br />
BADGER’S SPIT 7.5%<br />
A rustic and dry Somerset cider.<br />
SINGING CIDER 7.0%<br />
Medium farmhouse-style cider.<br />
CHAPMAN<br />
STINKING BISHOP<br />
SV dry perry<br />
TBC<br />
CHECKLEY BROOK Herefordshire<br />
FOXWHELP 6.0%<br />
Dry SV cider made with the Foxwhelp cider apple.<br />
ROGERS JOLLY 6.7%<br />
Dry blended Herefordshire-style cider.<br />
WYVERN 6.5%<br />
A medium-dry blended cider.<br />
CHINNOR CIDER Chinnor, Oxon<br />
CHINNOR CIDER 6.0%<br />
A dry blended cider from a small maker.<br />
CHUCKLEHEAD Tiverton, Devon<br />
DEVON CIDER<br />
Traditional Devon cider Medium<br />
DEVON CIDER<br />
Sweet<br />
TBC<br />
TBC<br />
CIDER BY ROSIE Winterborne Houghton, Dorset<br />
MEDIUM CIDER<br />
TBC<br />
Great Dorset cider made by a special lady.<br />
DRY CIDER<br />
TBC<br />
Rose Grant makes her ciders all on her own.<br />
CIDERFECT Gloucestershire<br />
MEDIUM CIDER<br />
TBC<br />
VILBERIE TWIST<br />
A blend of Vilberie and Bramley apples - dry<br />
TBC<br />
TBC<br />
CIDERNIKS Kintbury, Berkshire<br />
COMBE RAIDER 6.5%<br />
Cider made from apples grown around Kintbury.<br />
DAB HAND 6.5%<br />
Made from 75% Dabinett and 25% Michelin apples.<br />
KINGSTON BLACK 6.5%<br />
SV cider made from Herefordshire-grown apples.<br />
TEN YEARS AFTER 6.5%<br />
Celebratory blended cider.<br />
COTSWOLD CIDER CO Swindon, Oxfordshire<br />
SIDEBURNS 6.0%<br />
A sweet blended cider<br />
YELLOW HAMMER CARNIVAL 6.0%<br />
A medium blended cider<br />
NO BRAINER 6.0%<br />
Dry, hazy and fruity, we are told.<br />
CROSSMAN’S Hewish, Weston-s-Mare, Somerset<br />
HOME ORCHARD<br />
TBC<br />
A medium cider made by Ben Crossman.<br />
67
DAY’S COTTAGE Brookthorpe, Gloucestershire<br />
CIDER<br />
New to Nottingham, makers of traditional ciders.<br />
CIDER<br />
Their ciders are single-barrel blends.<br />
DORSET NECTAR Bridport, Dorset<br />
MEDIUM CIDER<br />
A medium blended cider.<br />
DRY CIDER<br />
A dry and smooth blended cider.<br />
DABINETT<br />
SV Medium-dry cider.<br />
68<br />
TBC<br />
TBC<br />
TBC<br />
TBC<br />
TBC<br />
DOUBLE VISION Maidstone, Kent<br />
DOUBLE VISION CIDER 7.4%<br />
Med-swt eastern counties easy-drinking cider<br />
IMPEARED VISION PERRY 7.4%<br />
Pale and clear med-swt perry<br />
DOVE SYKES Clitheroe, Lancashire<br />
RIBBLE VALLEY GOLD<br />
A medium cider from a northern producer.<br />
TBC<br />
DUDDA’S TUN Doddington, Sittingbourne, Kent<br />
CIDER<br />
TBC<br />
A medium Kentish cider.<br />
PERRY<br />
TBC<br />
A blended perry.<br />
GRAY’S Tedburn St. Mary, Exeter, Devon<br />
SWEET CIDER<br />
Farm cider from Tedburn St. Mary, Nr. Exeter<br />
MEDIUM CIDER<br />
A blended Devon-style cider.<br />
TBC<br />
TBC<br />
GREEN VALLEY CYDER<br />
Clyst St. George, Exeter, Devon<br />
VINTAGE DRY CIDER 8.3%<br />
Matured medium cider to give a smoother flavour.<br />
RUM TIDDLY 8.3%<br />
Matured in rum casks for a tasty finish.<br />
GREYFIELD’S Bristol, Somerset<br />
DOCTOR’S ORDERS<br />
A dry Somerset cider.<br />
TBC<br />
GRYFTER CYDER Tupsley, Herefordshire<br />
GRYFTER 6.5%<br />
A medium-dry cider from a small craft maker.<br />
GWATKIN’S Abbey Dore, Herefordshire<br />
FARMHOUSE PERRY 7.4%<br />
Award winning cider and perry maker.<br />
STOKE RED 7.4%<br />
SV Sweet<br />
YARLINGTON MILL CIDER 7.4%<br />
Farm shop now has new cider bar.<br />
NORMAN 7.4%<br />
Medium cider from Norman (French) apples.<br />
HANDMADE CIDER CO Chippenham, Wiltshire<br />
CRAZY DIAMOND 6.8%<br />
A heritage style medium-sweet cider.<br />
CRAZY DIAMOND 6.8%<br />
Med-dry, both made from Bittersweet apples.<br />
AGENT ORANGE 5.8%<br />
A dry cider, naturally orange in colour.<br />
WHITE LABEL 4.8%<br />
A keeved, naturally medium-sweet cider.<br />
HARRY’S CIDER Long Sutton, Langport, Somerset<br />
SWEET CIDER 6.0%<br />
Made with a blend of traditional Somerset apples.<br />
MEDIUM CIDER 6.0%<br />
HARTLAND’S Gloucestershire<br />
MEDIUM CIDER<br />
Made by brothers Dereck & David in Tirley<br />
PERRY<br />
A true Gloucestershire perry.<br />
TBC<br />
TBC<br />
HECK’S Street, Somerset<br />
FARMHOUSE SWEET<br />
TBC<br />
A blended cider that is a good introduction to real cider.<br />
FARMHOUSE MEDIUM<br />
TBC<br />
A blended medium cider.<br />
KINGSTON BLACK<br />
TBC<br />
Classic bittersharp apple used in this SV cider.<br />
PORT WINE OF GLASTONBURY<br />
TBC<br />
Very popular easy-drinking SV cider.<br />
BLAKENEY RED PERRY<br />
TBC<br />
Award winning SV perry<br />
BROWNS APPLE<br />
TBC<br />
SV cider made from an early sharp: crisp and refreshing.<br />
BOXWOOD FOXWHELP<br />
TBC<br />
A bittersharp apple that makes an interesting SV cider.<br />
HERON VALLEY Kingsbridge, Devon<br />
MEDIUM CIDER<br />
Quote: “None of this ‘serve over ice’ rubbish!”<br />
HEWITT’S CIDER Herefordshire<br />
HEWITT’S<br />
A small Herefordshire producer.<br />
HONEY POT FARM South Petherton, Somerset<br />
SWEET CIDER<br />
Small maker of juices, cider and honey.<br />
TBC<br />
TBC<br />
TBC
MEDIUM CIDER<br />
Blended cider from traditional Somerset apples.<br />
DRY CIDER<br />
A farmhouse, traditional style of cider.<br />
TBC<br />
TBC<br />
WINNALS LONGDEN 7.0%<br />
SV medium perry.<br />
SWEET FANNY ADAMS 6.5%<br />
SV medium perry from Blakeney Red perry pears.<br />
HUNTS Devon<br />
MEDIUM-DRY CIDER<br />
Farmhouse cider from Paignton<br />
TBC<br />
JOHNSON (PAUL) Minster, Isle of Sheppey, Kent<br />
DABINETT<br />
TBC<br />
SV ciders from a small producer.<br />
KENT CIDER CO. Canterbury, Kent<br />
PERRY 6.0%<br />
A medium dry perry.<br />
GALA-BRAMLEY BLEND 7.5%<br />
Kentish-style cider made from this blend of apples.<br />
LITTLE CIDER PRESS CO. Putley, Herefords<br />
STRUMPET 6.5%<br />
A dry blended cider.<br />
OSCARS ORCHARD 6.0%<br />
A single-orchard cider. Dry.<br />
LULWORTH SKIPPER Culeaze, Dorset<br />
DORSET ORCHARD BLEND 1 6.5%<br />
Bittersweet blend: soft, light and fruity. Med-dry.<br />
DORSET ORCHARD BLEND 2 6.5%<br />
Bittersharp blend: spangly and zesty. Medium.<br />
LUSTON CYDER Luston, Herefordshire<br />
LUSTON PERRY 6.5%<br />
Medium-dry perry made with local perry pears.<br />
MAHORALL CIDER Nash, Ludlow, Shropshire<br />
FARM CIDER 6.75%<br />
Simply made medium farmhouse cider.<br />
MARCHES CYDER CIRCLE<br />
Mortimers Cross, Herefordshire<br />
BROWN THORN 5.0%<br />
Dry SV made from the Brown Thorn cider apple.<br />
BIG COLIN 7.0%<br />
Medium SV cyder from Collington Big Bitter apples.<br />
MARCHER MAN 7.5%<br />
A medium cider using only Herefordshire cider apples.<br />
BLACK CHISEL 6.5%<br />
Kingston Black & Chisel Jersey cider. Medium.<br />
GREEN MAN 7.8%<br />
Medium SV cider made with Green Man apples.<br />
CLUSTER TOP 6.2%<br />
Medium SV perry made with Clusters perry pears<br />
MARCHER 6.0%<br />
Blended medium perry.<br />
Lower Entertainment Marquee<br />
MARSHWOOD VALE CIDER Winsham, Somerset<br />
HARRY MASTERS JERSEY<br />
TBC<br />
SV Medium cider<br />
YARLINGTON MILL<br />
TBC<br />
SV Medium bittersweet cider.<br />
DABINETT<br />
TBC<br />
SV Dry cider<br />
TOM PUTT<br />
TBC<br />
SV Dry light and fruity cider.<br />
DORSET DUMPLING<br />
TBC<br />
A blended medium cider.<br />
MAY’S Kynaston, Herefordshire<br />
MEDIUM CIDER 5.5%<br />
Easy drinking Herefordshire cider.<br />
NEMPNETT CIDER Nempnett Thrubwell, Somerset<br />
PIGLET’S CHOICE 7.0%<br />
A sweet blended cider<br />
PIGLET’S CHOICE 7.0%<br />
A medium version of their cider<br />
OAK MATURED 7.7%<br />
Matured in old ex-whisky casks<br />
NEW FOREST CIDER Hampshire<br />
KINGSTON BLACK 7.5%<br />
Vintage SV cider on the dry side.<br />
NEW FOREST SWEET 6.5%<br />
Sweet blended cider.<br />
NEW FOREST MEDIUM 6.5%<br />
Medium blended cider.<br />
NEWTON’S CIDER Newton Court, Herefordshire<br />
NEWTON’S CIDER<br />
TBC<br />
Sweet.<br />
NEWTON’S CIDER<br />
TBC<br />
Medium.<br />
NEWTON’S PERRY<br />
TBC<br />
A medium blended perry.<br />
NORBURY’S Malvern, Worcestershire<br />
BLACK BULL<br />
Medium cider.<br />
TBC<br />
OLIVER’S Ocle Pychard, Herefordshire<br />
TRADITIONAL CIDER 6.5%<br />
Well made dry cider.<br />
69
SHEZAM 6.0%<br />
A blended medium cider.<br />
MAKING HAY 6.0%<br />
A sweeter blended cider.<br />
GOLD RUSH 6.7%<br />
Medium-dry blended cider.<br />
YARLINGTON MILL 6.0%<br />
SV medium bittersweet cider<br />
CLASSIC PERRY 6.0%<br />
Classic medium-sweet perry with some bite.<br />
TRADITIONAL PERRY 6.0%<br />
A medium-dry blended perry<br />
MOORCROFT 6.0%<br />
SV perry made from the Moorcroft perry pear.<br />
ONCE UPON A TREE Ledbury, Herefordshire<br />
TUMPY GROUND 7.0%<br />
Blended medium cider from the Dragon Orchard.<br />
DOROTHY’S ORCHARD 6.5%<br />
A dry blended light and fruity cider.<br />
KINGSTON REDSTREAK 8.0%<br />
A Kingston Black and Somerset Redstreak medium blend.<br />
ORCHARD’S Brockweir, Chepstow<br />
MEDIUM CIDER 6.5%<br />
Cider and perry made by Keith Orchard.<br />
PERRY<br />
TBC<br />
The farm is situated in the Wye Valley.<br />
OSTLER’S Barnstaple, Devon<br />
TRADITIONAL SCRUMPY 6.0%<br />
Scrumpy-style medium cider from the edge of Exmoor.<br />
PARSON’S CHOICE West Lyng, Somerset<br />
FARMHOUSE CIDER<br />
Sweet<br />
MEDIUM<br />
Medium<br />
DRY<br />
Dry<br />
TBC<br />
TBC<br />
TBC<br />
PENNARD East Pennard, Shepton Mallet, Somerset<br />
ORGANIC CIDER<br />
TBC<br />
Oat-straw pressed medium-dry cider.<br />
PERRY’S Dowlish Wake, Ilminster, Somerset<br />
VINTAGE CIDER 6.5%<br />
Sweet<br />
VINTAGE CIDER 6.5%<br />
Medium<br />
PIGEONHOUSE Bush Bank, Herefordshire<br />
PIGEONHOUSE CYDER 6.0%<br />
A medium-dry blended cider.<br />
POTTON PRESS Potton, Bedfordshire<br />
PERRY<br />
TBC<br />
A blended perry.<br />
PIDER<br />
TBC<br />
A blend of apples and pears.<br />
SWEET SPOT CIDER 7.4%<br />
A blended sweet cider.<br />
MEDIUM CIDER<br />
TBC<br />
Cider made from local fruit.<br />
RATHAY’S Herefordshire<br />
OLD GOAT<br />
A blended cider.<br />
REDDAWAY Chudleigh, Devon<br />
FARM CIDER<br />
A traditional farmhouse cider. Medium.<br />
TBC<br />
TBC<br />
RICH’S WATCHFIELD Burnham on Sea, Somerset<br />
LEGBENDER 6.0%<br />
Medium<br />
LEGBENDER 6.0%<br />
Dry<br />
RIDDLE CIDER Thornbury, Bristol<br />
CIDER<br />
Medium cider<br />
ROSS CIDER CO Ross-on-Wye, Herefordshire<br />
ROSS CIDER<br />
Now one of Hereford’s largest producers.<br />
ROSS PERRY<br />
Mike Johnson is now a well-known figure.<br />
TBC<br />
TBC<br />
SARAH’S CIDER Bosbury, Herefordshire<br />
DRAUGHT CIDER 6.0%<br />
A well-made and tasty medium cider.<br />
SEVERN CIDER Awre, Newnham, Gloucestershire<br />
FREDERICK<br />
TBC<br />
A medium SV cider<br />
SHEPPY’S Bradford on Tone, Taunton, Somerset<br />
FARMHOUSE DRAUGHT 6.0%<br />
Very drinkable, a good ‘intro’ cider. Medium.<br />
SHERSTON CIDER Wiltshire.<br />
FIRST PRESS<br />
Pressed from the first apples to fall.<br />
SPECIAL RESERVE<br />
Blended from the late falling apples.<br />
TBC<br />
TBC<br />
SPRINGHERNE CIDER Walford, Herefordshire<br />
MEDIUM CIDER<br />
TBC<br />
A traditional Herefordshire cider.<br />
70
TARDEBIGGE Worcestershire<br />
MEDIUM CIDER<br />
From Tutnall, nr Bromsgrove.<br />
TBC<br />
TRICKY CIDER Churchinford, Taunton, Somerset<br />
FARMHOUSE CIDER 6.5%<br />
Sweet.<br />
FARMHOUSE CIDER 6.5%<br />
Medium<br />
FARMHOUSE CIDER 6.5%<br />
Dry<br />
TWINWAYS CYDER Melplash, Dorset<br />
ROGERS’ MEDIUM 4.5%<br />
Mark Rogers’ Twinways Cyder was popular last year.<br />
ROGERS’ DRY 4.5%<br />
They grow their own apples for sale as well as for cider.<br />
ORCHARD RESERVE 4.5%<br />
A dry, distinctive cider from an ancient orchard.<br />
UPPER HOUSE FARM Wormelow, Herefordshire<br />
DRAUGHT CIDER 6.5%<br />
A blended medium cider.<br />
DRAUGHT CIDER 6.5%<br />
Dry blended cider<br />
VENTON’S CYDER Clyst St. Lawrence, Exeter, Devon<br />
FAIR MAID IN DEVON<br />
TBC<br />
True straw-pressed traditional cider. Sweet.<br />
APPLE VICE<br />
TBC<br />
Each pressing takes about a week to complete. Med.<br />
BOURBON WHISKY CASK<br />
TBC<br />
Matured in old oak Bourbon whisky barrels. Dry<br />
DRY & LIGHT<br />
TBC<br />
A blend of light, fruity apples. Dry.<br />
DRY & TANNIC<br />
TBC<br />
A blend of traditional West Country apples. Dry.<br />
WILCOX CIDER Cheddar, Somerset<br />
FARMHOUSE CIDER 6.5%<br />
A traditional medium Somerset cider.<br />
WILKINS CIDER Mudgley, Wedmore, Somerset<br />
SWEET FARMHOUSE CIDER 6.5%<br />
A visit to see Roger in action is a must!<br />
WINKLEIGH CIDER CO. Winkliegh, Devon<br />
SCRUMPY 7.5%<br />
A blended traditional cider - medium.<br />
WISCOMBE CIDER Southleigh, Colyton, Devon<br />
SUICIDER 8.0%<br />
A popular rum-cask aged strong cider.<br />
WORLEY’S CIDER Shepton Mallet, Somerset<br />
BROWN’S APPLE 7.0%<br />
SV Medium cider<br />
STOKE RED 5.5%<br />
SV Medium bittersharp cider<br />
FARMHOUSE CIDER 6.5%<br />
Blended medium-sweet cider<br />
FARMHOUSE CIDER 6.5%<br />
Blended medium-dry cider<br />
YARDE CIDER Stoke Gabriel, Devon<br />
MEDIUM CIDER<br />
Fruit from 3 orchards near Stoke Gabriel.<br />
TBC<br />
VIRTUAL ORCHARD<br />
Wolverton Mill, Milton Keynes, Bucks.<br />
HOGSHEAD 5.5%<br />
A medium cider from an ambitious maker.<br />
FALSTAFF 5.5%<br />
A medium-dry cider made from locally sourced fruit.<br />
HARD CORE 6.9%<br />
A dry award-winning cider.<br />
WESTCROFT CIDER Brent Knoll, Somerset<br />
JANET’S JUNGLE JUICE<br />
Award-winning blended medium cider.<br />
DRY DRAUGHT CIDER<br />
Dry traditional farmhouse-style cider.<br />
TBC<br />
TBC<br />
71
ACKNOWLEDGEMENTS<br />
There are far too many people to thank individually<br />
in this space but our thanks go to all those people<br />
who have helped with the organising, setting up,<br />
working and advertising of the festival. Thanks to the<br />
staff at Nottingham Castle; our local brewers for all<br />
sorts of invaluable help and support; the local media<br />
for publicising the event; Everards, Castle Rock and<br />
Nottingham Brewery, all for sponsorship; Paula Fisher<br />
and Susan Westby for managing the cask sponsorship;<br />
Simon Redgate from the tourism centre and Kevin<br />
Blyth from Seetickets; Ray Blockley for sourcing the<br />
cider and perries; Dee Wright for organising the Cider<br />
competition, Philip Darby of Nottingham Brewery<br />
for their help with ordering, storing, delivering and<br />
collecting the beers. Alan Stobbs for sourcing North<br />
East beers; Andy and Tracey Sales for their hard work in<br />
overseeing the cellar work, assisting with beer ordering<br />
and bar management; Anna Ludlow for designing and<br />
maintaining the festival web site; Richard Westby for<br />
designing the festival logo and other artwork; Adrian<br />
Robinson (www.ineedbroadband.co.uk) for the free<br />
wifi; Atomic Media for developing the App; Ray Kirby<br />
for organising the entertainment, Steve Hill for his<br />
tireless, patient and unforgiving work organising our<br />
many volunteers, Tony Read for the caterers, David<br />
Mason and Steve Scrimshaw for the infrastructure,<br />
Andrew Ludlow and Matt Carlin for the Festival Fringe,<br />
Mark Giles for cover artwork and co-ordinating the<br />
programme, Matelot Marketing for their excellent work<br />
putting together and printing the programme (www.<br />
matelotmarketing.co.uk); All the Bar Managers, Bar<br />
servers and volunteers who give up their time, unpaid,<br />
to make the festival a success - without them this festival<br />
would not have been possible;); And anybody we’ve<br />
forgotten.<br />
Disclaimer<br />
Nottingham CAMRA and CAMRA Ltd accept no<br />
responsibility for errors that may occur within this<br />
publication, and the views expressed are those of their<br />
individual authors and not necessarily endorsed by<br />
Nottingham CAMRA or CAMRA Ltd<br />
Photographers may be operating at this event and<br />
taking photos, which may be published in CAMRA<br />
publications and promotional material and other<br />
national and local media.<br />
CAMRA Headquarters<br />
230 Hatfield Road, St Albans, Herts,<br />
AL1 4LW<br />
Tel 01727 867201<br />
Fax 01727 867670<br />
E-mail camra@camra.org.uk<br />
Internet www.camra.org.uk<br />
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