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Paul Bullock - Agricultural Drought

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<strong>Agricultural</strong> <strong>Drought</strong><br />

<strong>Paul</strong> <strong>Bullock</strong><br />

Department of Soil Science<br />

University of Manitoba<br />

DRI<br />

Theme 1 Workshop


Common <strong>Drought</strong> Indices in Use<br />

Water Supply Indices<br />

• % Normal Precipitation<br />

• SPI<br />

• Deciles<br />

• Surface Water Supply<br />

Index<br />

Soil Moisture Indices<br />

• Palmer <strong>Drought</strong><br />

Severity Index<br />

• Crop Moisture Index<br />

Vegetation Indices<br />

• NDVI and others<br />

DRI<br />

Theme 1 Workshop


<strong>Agricultural</strong> <strong>Drought</strong><br />

• How accurately are<br />

agricultural outcomes<br />

(e.g. grain yield, quality<br />

characteristics)<br />

reflected by drought<br />

indices<br />

DRI<br />

Theme 1 Workshop


<strong>Agricultural</strong> <strong>Drought</strong><br />

Correlation of drought indices with winter wheat yield -<br />

Concho County, Colorado River basin<br />

(Narasimhan and Srinivasan 2005 Ag & For Met 133:69)<br />

Month PDSI SPI-1 SPI-3 SPI-6 SPI-9<br />

1 0.61 0.21 0.79 0.42 0.47<br />

2 0.61 0.46 0.65 0.43 0.42<br />

3 0.66 0.66 0.55 0.63 0.47<br />

4 0.65 0.47 0.60 0.78 0.53<br />

5 0.62 0.16 0.53 0.66 0.51<br />

DRI<br />

Theme 1 Workshop


Air temperature<br />

Humidity<br />

Wind speed<br />

Solar radiation<br />

Precipitation<br />

Soil moisture content<br />

2003 - 2006<br />

DRI Evaporation Workshop<br />

Saskatoon 17 May 2007


<strong>Drought</strong> Indices Calculated<br />

Water Supply Indices<br />

Accumulated Precipitation<br />

Percentage of Normal Precipitation<br />

Standardized Precipitation Index<br />

Water Demand Indices<br />

Reference evapotranspiration as per Hargreaves et al. (1985)<br />

Reference evapotranspiration as per Allen et al. (1998)<br />

Standard evapotranspiration as per Hargreaves et al. (1985)<br />

Standard evapotranspiration as per Allen et al. (1998)<br />

Potential evapotranspiraion as per Raddatz (1993)<br />

Actual evapotranspiration as per Raddatz (1993)<br />

Water Balance Indices<br />

Moisture deficit (Soil moisture at planting + Precip – HarETc)<br />

Moisture deficit (Soil moisture at planting + Precip – PMETc)<br />

Modeled crop water use (using HarETc)<br />

Modeled crop water use (using PMETc)<br />

Moisture deficit (Soil moisture at planting + Precip – PamETp)<br />

Abbreviation<br />

Precip<br />

%Norm<br />

SPI<br />

HarETo<br />

PMETo<br />

HarETc<br />

PMETc<br />

PamETp<br />

PamETa<br />

HarDef<br />

PMDef<br />

HarWU<br />

PMWU<br />

PamDef


Time Periods Considered<br />

• Monthly Periods of Index Accumulation<br />

• May May<br />

• June Jun<br />

• July Jul<br />

• August Aug<br />

• May through June MayJun<br />

• June through July JunJul<br />

• July through August JulAug<br />

• May through July MayJul<br />

• June through August JunAug<br />

• May through August MayAug<br />

• Growing Season Periods of Index Accumulation (for all but %Norm and SPI)<br />

• Vegetative Period (from date of planting to date of anthesis) PlAnth<br />

• Reproductive Period (from date of anthesis to date of maturity) AnthMat<br />

• Growing season PlMat


<strong>Drought</strong> indices with the highest r for wheat yield and quality (AC Barrie)<br />

Grain Parameter Index Time Period r<br />

Grain Yield PamETa AnthMat 0.87*<br />

PamETp Jul -0.77*<br />

Grain Protein PMETo PlMat 0.89**<br />

Concentration PMETo PlAnth 0.87*<br />

1000 kernel weight PamETa May 0.78*<br />

PamETa AnthMat 0.78*<br />

Flour Protein PMETc JulAug 0.92**<br />

Concentration PMETo PlMat 0.91**<br />

Flour Pentosan PamETa Jun 0.91**<br />

Content PamETa MayJun 0.80*<br />

Farinograph PMETc MayJun 0.89**<br />

Absorption PMWU MayJun 0.89**<br />

Farinograph Dough PMETc PlAnth 0.95**<br />

Development Time HarETc JunAug 0.90**<br />

Farinograph Stability PamETp PlAnth 0.88**<br />

PamETp JunJul 0.87*<br />

Loaf Volume HarETo PlAnth 0.93**<br />

HarETc JulAug 0.89**<br />

* , ** - significant at 5% and 1%, respectively


18<br />

16<br />

Barrie Flour Protein = 0.030 (Jul-Aug PMETc) + 6.74<br />

r 2 = 0.84**<br />

Flour Protein (%)<br />

14<br />

12<br />

10<br />

8<br />

Superb Flour Protein = 0.033 (Jul-Aug PMETc) + 5.62<br />

r 2 = 0.89**<br />

100 150 200 250 300 350 400<br />

Jul-Aug Penman-Monteith Potential ETc (mm)<br />

Jul-Aug PMETc


<strong>Drought</strong> Index Performance<br />

AC Barrie Superb<br />

• Water Supply Indices 0 1<br />

• Accumulated Precipitation - -<br />

• Percentage of Normal Precipitation - -<br />

• Standardized Precipitation Index - 1<br />

• Water Demand Indices 25 21<br />

• Reference evapotranspiration as per Hargreaves et al. (1985) 1 3<br />

• Reference evapotranspiration as per Allen et al. (1998) 4 2<br />

• Standard evapotranspiration as per Hargreaves et al. (1985) 2 2<br />

• Standard evapotranspiration as per Allen et al. (1998) 8 8<br />

• Potential evapotranspiraion as per Raddatz (1993) 4 2<br />

• Actual evapotranspiration as per Raddatz (1993) 6 4<br />

• Water Balance Indices 2 5<br />

• Moisture deficit (Soil moisture at planting + Precip – HarETc) - -<br />

• Moisture deficit (Soil moisture at planting + Precip – PMETc) - -<br />

• Modeled crop water use (using HarETc) 1 1<br />

• Modeled crop water use (using PMETc) 1 4<br />

• Moisture deficit (Soil moisture at planting + Precip – PamETp) - -


Time Periods Considered<br />

• AC Barrie Superb<br />

• Monthly Periods of Index Accumulation 16 16<br />

• May 2 5<br />

• June 2 -<br />

• July 1 2<br />

• August - 1<br />

• May through June 4 3<br />

• June through July 1 -<br />

• July through August 3 3<br />

• May through July 1 -<br />

• June through August 1 2<br />

• May through August 1 -<br />

• Growing Season Periods of Index Accumulation (for all but %Norm and SPI) 11 11<br />

• Vegetative Period (from date of planting to date of anthesis) 7 4<br />

• Reproductive Period (from date of anthesis to date of maturity) 2 5<br />

• Growing season 2 2


<strong>Agricultural</strong> <strong>Drought</strong><br />

• In the later stages of grain filling,<br />

there is extensive remobilisation<br />

of carbohydrate from storage in<br />

stems and leaves to grains<br />

through the phloem pathway<br />

(Porter and Hay 2006 The<br />

Physiology of Crop Yield).<br />

• Atmospheric moisture demand<br />

dictates water potential in the<br />

plant heads and this may control<br />

the amount of assimilate flow<br />

through the plant at this stage.<br />

photosynthesis<br />

grain growth<br />

Stoy 1980 Physiol. Aspects of Crop Productivity<br />

DRI<br />

Theme 1 Workshop


<strong>Agricultural</strong> <strong>Drought</strong><br />

• Would drought indices<br />

based on ET through key<br />

growth stages quantify<br />

agricultural effects of<br />

drought better than other<br />

indices currently in use<br />

DRI<br />

Theme 1 Workshop


Next Steps<br />

1. Add the 2005 and 2006 results to the drought index<br />

correlation analysis.<br />

3. Estimate 1999-2003 spring wheat yield and grain protein<br />

concentration at each weather station in western Canada<br />

using various indices including ET-based.<br />

5. Assess the yield estimates with small area crop statistics<br />

from Statistics Canada.<br />

7. Assess the grain protein concentration estimates with<br />

Canadian Grain Commission harvest survey data.<br />

DRI<br />

Theme 1 Workshop


Other Potential Information for<br />

the Paper<br />

1. Maps of Statistics Canada crop yield by crop division or<br />

census district across western Canada for 1999-2003.<br />

3. CCAP maps and statistics by census division of NDVI<br />

during peak growth periods for 1999-2003.<br />

DRI<br />

Theme 1 Workshop

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