Pre Christmas Menu - Atlantic Hotel

Christmas Menus
2012
West Drive, Porthcawl CF36 3LT
Telephone: 01656 785011
Fax: 01656 771877
email: enquiries@atlantichotelporthcawl.co.uk
www.atlantichotelporthcawl.co.uk

PRE CHRISTMAS LUNCH - £17.95 PRE CHRISTMAS DINNER - £24.95
Tomato, Watercress And Basil Soup
served with a warm bread roll
Parisienne Melon Cocktail
with galia, honeydew and watermelon splashed with sherry
Homemade Salmon And Crab Parfait
with toasted wholemeal bloomer fingers , rocket and cherry tomato salad
Steamed Asparagus Hollandaise
on a Greek salad of tomatoes, olives and Feta cheese
Leek, Pea, Ham Hock And Pearl Barley Soup
topped with a toasted Welsh cheese ciabatta croûte
Carpaccio Of Welsh Beef
horseradish cream and homemade chicken liver pâté on a Gotto Durum roll
Gower Crab, Prawn And Smoked Salmon Cocktail
knapped with a brandy Marie Rose sauce served with buttered wholemeal bread
Trio Of Melon, Sliced Pineapple And Kiwi Platter
with a raspberry and cinnamon coulis and citrus sorbet
Traditional Roast Turkey
with a bacon and chipolata roll, seasonal stuffing, seasonal vegetables
and roast turkey gravy
Slow Roasted Silverside Of Beef
served with traditional Yorkshire pudding, seasonal vegetables and red wine gravy
Pan Roasted Fillet Of Cod
topped with mussels and prawns drizzled with a light lemon sauce
served with a medley of steamed vegatables
Sun Blush Tomato, Basil And Mozzarella Tortelloni
with grilled asparagus, green pesto and Parmesan shavings
Traditional Christmas Pudding
served with brandy sauce
Sherry Soaked Bread And Butter Pudding
served with vanilla crème Anglaise
Strawberry Shortcake Cheesecake
on a bed of mango coulis with whipped cream
Coffee, Chocolates And Marzipan Mince Pie Bites
Roast Local Turkey
with a bacon and chipolata roll, cranberry and orange stuffing, seasonal vegetables
and roast turkey gravy
Roasted Sirloin Of Welsh Beef
with a herb stuffed Yorkshire pudding, seasonal
vegetables and red wine gravy
Grilled Rump Steak
with mushrooms, tomatoes, onion rings and hand cut
chips with a brandy and peppercorn sauce
Pan Roasted Hake Steak
with grilled crevettes and a lemon and parsley butter
served with a medley of steamed vegatables
Parsnip, Squash And Goat’s Cheese Roast
on a wild mushroom and herb risotto
Traditional Christmas Pudding
with a creamy cognac sauce
Lemon And Lime Cheesecake
with a brandy snap curl and whipped cream
Raspberry Shortbread Stack
on a berry coulis with Chantilly cream
A Selection Of Welsh Cheeses
with red onion marmalade, crisp celery, grapes and biscuits,
Coffee, Chocolates And Marzipan Mince Pie Bites