Mariachi Tlaquepaque

Fine Mexican Food
Enjoy the Sounds of:
Mariachi Tlaquepaque
De Antonio Ramos
Every Thursday, Friday, Saturday & Sunday
Come dance with us to the best Latin sounds in Orange County
Salsa, Merengue, Cumbia, Ranchera & Oldies
Every Friday, Saturday & Sunday
FOR RESERVATIONS CALL: (800) 774FOOD, PRESS “2”; THEN ENTER EXT. 483
Or Phone (714) 532-4001• 650 N. Tustin Ave., Orange, CA 92867 • Fax (714) 771-4001

view, print or email
this menu at:
YourRestaurantConnection.Com
for an immediate faxed menu CALL:
(800) 774FOOD, PRESS “2”, THEN ENTER EXT. 483
Fine Mexican Food
650 N. Tustin Ave., Orange, CA 92867
(714) 532-4001
lunch specials
Monday through friday 11AM – 2PM
Sodas come with one free refill additional $.50

view, print or email
this menu at:
YourRestaurantConnection.Com
for an immediate faxed menu CALL:
(800) 774FOOD, PRESS “2”, THEN ENTER EXT. 483
Fine Mexican Food
650 N. Tustin Ave., Orange, CA 92867
(714) 532-4001
WEEKDAY MENU
Monday through Wednesday 11AM – 9PM
Aperitivos
Appetizers
Guacamole & Chips 2.50
Nachos 3.50
Nachos “El Mariachi” 5.50
-(Chicken or Shredded Beef & Beans)
Quesadillas 3.95
Chicken Quesadilla 4.95
Shredded Beef Quesadilla 4.95
Shrimp Quesadilla 5.50
Coctel de Camarones 6.50
-(Shrimp Cocktail)
Caldos y Ensaladas
Soups & Salads
Albondigas Cup 2.25 / Bowl 4.50
-(Meatball)
Caldo Siete Mares 10.95
-(Shrimp, crab, fish, abalone, scallops & clams)
Caldo de Camarones
-(Shrimp Soup) Cup 4.50 / Bowl 9.50
Chef Salad 5.95
-This superb salad combines shredded beef or chicken, boiled egg,
cheese, cucumber, avocado, lettuce, tomatoes and served in a
large sculptured tortilla shall.
Chicken Salad Mariachi
-Grilled chicken served on a bed of lettuce, tossed with a pico de
gallo, and a house vinaigrette.
Tostadas
Regular Tostada 3.95
Beef, beans, fresh salad greens, diced tomatoes, cheese and guacamole
on a flat crisp tortilla.
Tostada “El Mariachi” 5.95
A large sculptured tortilla shell with fresh greens, diced tomatoes,
cheese, choice of beef or chicken & beans.
Combinaciones Especiales
Combination Plates
Create your own combination from the following classic
Mexican entrees. Served with rice, bean, & pico de gallo.
TACO (Shredded Beef or Chicken), ENCHILADA,
CHILE RELLENO, BEEF TAMALE, BEEF TAQUITOS (3),
TOSTADA (Beef or Chicken), FLAUTA (Beef or Chicken)
1. Small Combination 4.95
-Choice of 1 Item
2. Medium Combination 6.95
-Choice of 2 Items
3. Large Combination 7.95
-Choice of 3 Items
Fajitas
Marinated strips of steak, chicken or butter fried shrimp,
grilled with bell peppers, mushrooms, tomatoes, onions
and a special blend of spices and sherry. Served with
guacamole, pico de gallo, beans, rice & tortillas.
Brought to your table in a sizzling skillet.
4. Beef Fajitas 7.95
5. Chicken Fajitas 7.95
6. Beef and Chicken 8.95
7. Combo 9.95
Shrimp Fajitas
Other Combinations
All served with rice and beans,
8. Tacos al Carbon 5.95
-Two soft tacos filled with broiled steak.
9. Enchiladas Rancheras 6.95
-Two chicken enchiladas in ranchera sauce, topped with
guacamole and sour cream,
10. Crab Enchiladas 7.95
-Two crab enchiladas in a mild green sauce.
11. Tacos de Carnitas 5.95
-Two soft tacos filled with shredded pork.
12. Enchiladas Suizas 6.95
-Two cheese, beef, or chicken enchiladas in a savory
green sauce, topped with sour cream.

view, print or email
this menu at:
YourRestaurantConnection.Com
for an immediate faxed menu CALL:
(800) 774FOOD, PRESS “2”, THEN ENTER EXT. 483
Fine Mexican Food
650 N. Tustin Ave., Orange, CA 92867
(714) 532-4001
WEEKDAY MENU
Monday through Wednesday 11AM – 9PM
13. CaMaRones Rancheros 9.95
-Large shrimp sauteed with onions, tomatoes,
bell pepper, chiles and spices, served with rice
and beans, pico de gallo & guacamole.
Especialidades del Mariachi
Mariachi Specialties
Pork
20. CaRNe Asada 7.95
-A broiled marinated steak, cut thin in the classic Mexican
style, served with rice and beans, pico de gallo and guacamole.
14. Arroz con CaMarones 9.95
-Large shrimp sauteed with mushrooms in butter
and white wine and served on a bed of rice.
15. CaMarones al Mojo de Ajo 9.95
-Large shrimp sauteed in garlic butter, served
with rice and beans, pico de gallo and guacamole.
16. CaMarones a la Diabla 9.95
-Large shrimp sauteed in hot red Chile sauce
with tomato, onion, mushrooms, cilantro
and seasonings, served with rice and beans,
pico de gallo and guacamole.
17. Mojarra Frita 9.95
-A whole red snapper - pan fried served with rice
and beans, pico de gallo and guacamole.
18. Steak con CaMarones 10.95
-Grilled steak served with shrimp Rancheros
or Al Mojo de Ajo, rice and beans, pico de gallo
and guacamole.
Beef
19. Steak Picado 7.95
-Pieces of beef sauteed with a savory blend of onions,
tomato, bell peppers, chiles and spices, served
with rice and beans, pico de gallo and guacamole
21. Chile Verde 7.95
-Chunks of tender pork sauteed in a spicy green Chile
sauce served with rice and beans, pico de gallo and guacamole.
22. Carnitas 7.95
-Pork prepared in the classic Mexican style, deep-fried
with a special blend of seasoning, served with rice and beans,
pico de gallo and guacamole.
Chicken
23. Arroz con Polio 7.95
-Tender chicken on a bed of rice with salsa ranchera.
Postres/Desserts
Flan 1.80
-Classic Mexican custard in caramel sauce.
Ice Cream or Fried Ice Cream 1.50
-Ice cream covered with a crisp sweetly spiced coating
and deep fried, topped with whip cream, or served plain.
Fresh Fruit 2.50
-Seasonal
Beverages
Sodas/Ice Tea, Perrier Mineral Water, Bottled Water
Orange/Cranberry Juice, Coffee/Tea,
Beer - Domestic & Heineken and Assorted Imported
Mexican Beers, Margarita Regular, Flavored Margarita,
Cadillac Margarita, Wine by Glass, Wine by Carafe,
Mixed Drinks, Premium Drinks, Superior Tequilas,
Fine Tequilas, Mexican Coffee

view, print or email
this menu at:
YourRestaurantConnection.Com
for an immediate faxed menu CALL:
(800) 774FOOD, PRESS “2”, THEN ENTER EXT. 483
Fine Mexican Food
650 N. Tustin Ave., Orange, CA 92867
(714) 532-4001
MARIACHI DINNER SHOW MENU
THURSDAY – SUNDAY DINNER • MINIMUM CONSUMPTION $12.00 PER MARIACHI SHOW
Combinacion Specials
Create your own combination . Choose items from the following classic Mexican entrees. Served with rice & beans.
#1 medium combination-Choice of two items…$15.95
#2 large combination-Choice of three items…$17.95
Combination Items
TACO (shredded beef, picadillo or chicken), ENCHILADA (cheese, beef or chicken),
CHILE RELLENO, Flauta (beef or chicken), Beef Taquitos (two)
House Enchiladas
#3 ENCHILADAS MARIACHl $15.95
2 enchiladas filled with cheese, onion, potatoes, lettuce & sour cream.
#4 CRAB ENCHILADAS $16.95
2 crab meat enchiladas in mild green sauce, with guacamole, rice & beans.
Fajitas
Marinated steak strips, chicken or butterflied shrimp grilled with bell peppers, mushrooms, tomatoes and onions
in a special chefs blend of spices and sherry. Served with guacamole, pico de gallo, rice & beans.
#5 BEEF FAJITAS $15.95
#6 CHICKEN FAJITAS $15.95
#7 FAJITA COMBO (beef & chicken) $16.95
#8 FAJITAS SUPREME (beef, chicken & shrimp) $18.95
#9 SHRIMP FAJITAS $17.95
Pork
#10 CARNITAS $15.95
From the Michoacan region, pork prepared in a special cazuela, deep fried with a spcial blend of seasoning, served with rice and beans.
#11 Chile Verde $16.95
Chunks of tender pork sauteed in a spicy green chile sauce, served with rice and beans
Beef
#12 CARNE ASADA $17.95
A broiled, marinated steak, cut thin in the classic Mexican style with a cheese enchilada, served with rice and beans.
#13 steak picado $17.95
Chuncks of beef sauteed with a savory blend of onions, tomatoes, bell pepper chile and spices.

view, print or email
this menu at:
YourRestaurantConnection.Com
for an immediate faxed menu CALL:
(800) 774FOOD, PRESS “2”, THEN ENTER EXT. 483
Fine Mexican Food
650 N. Tustin Ave., Orange, CA 92867
(714) 532-4001
MARIACHI DINNER SHOW MENU
THURSDAY – SUNDAY DINNER • MINIMUM CONSUMPTION $12.00 PER MARIACHI SHOW
Seafood Specialties
#14 CAMARONES RANCHEROS $17.95
Large shrimp sauteed with onions, tomatoes, bell pepper chiles and spices, served with beans & rice.
#15 CAMARONES AL MOJO DE AJO $17.95
Large shrimp sauteed in richly seasoned garlic butter, served with beans & rice.
#16 CAMARONES A LA DIABLA $17.95
Large shrimp sauteed with onions, tomatoes, bell pepper chiles and spices, served with beans & rice.
#17 steak with shrimp $19.95
Grilled steak with shrimp rancheros or al mojo de ajo, served with beans & rice.
Seafood Soups
#18 CALDO DE CAMARONES (shrimp soup) $17.95
#19 CALDO SIETE MARES $18.95
A special soup with shrimp, crab, fish, scallops, abalone & clams
Fish
#20 FILETE DE PESCADO EMPANIZADO Fried breaded fish fillet $16.95
#21 TOSTADA DE CEVICHE Fish or shrimpmarinated in citrus with serrano chile. $16.95
Appetizer Platters
#22 TIERRA Choice of came asada or carnitas. (per person) $14.95
#23 MAR Choice of ranchero or diabla shrimp. (per person) $17.95
#24 COCTEL DE CAMARONES Shrimp cocktail $16.95
#25 CAMPECHANA Shrimp, octopus & abalone $17.95
#26 QUESADILLA Beef, cheese or chicken $14.95
#27 NACHOS DE FAJITAS Beef or chicken $14.95
Salads
#28 Mixed Green Salad $8.95
#29 Veggies Salad $11.95
#30 Fruit Salad $11.95
#31 Chicken Salad $14.95
Desserts
FLAN or CHEESECAKE $3.95
FRIED ICE CREAM $4.95