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University of Aarhus ECOTOURISM AS A WAY TO PROTECT ...

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Ecotourism as a sustainable way to protect nature<br />

In 1998 the Ecuadorian government made some strategies both through<br />

legislation and planning for protection and conservation <strong>of</strong> Galapagos. The<br />

result was the New Special Law.<br />

3.1.5. The effect <strong>of</strong> tourism<br />

It is difficult to distinguish between ecotourism and mass-tourism, but in<br />

general tourism have produced some related trends in Galapagos, which are<br />

threatening the island’s biodiversity and ecosystems. These trends are described<br />

below.<br />

a. Decline in quality <strong>of</strong> tourism<br />

Tourists, scientists and even boat owners have complained that the most<br />

visited places are becoming overcrowded. The government is supposed to set<br />

limits on the number <strong>of</strong> tourist and tour boats admitted each year, but these<br />

limits keep being raised (Honey, 1999).<br />

In 1992, the government announced that it was not issuing any new boat<br />

permits, but boat owners found ways to get around the restriction, by adding<br />

more berths to the boats or by buying permits from owners <strong>of</strong> smaller boats<br />

(Honey, 1999).<br />

As tourist numbers have grown and competition among the companies<br />

have increased, the companies have taken cost-saving shortcuts that negatively<br />

affect the marine reserve. For instance tour boats dumping organic and inorganic<br />

waste within the marine reserve instead <strong>of</strong> bringing for disposals and most<br />

common practices is for floating boats to discharge their sewage and organic<br />

kitchen wastes into the ocean (Honey, 1999).<br />

In 1997 another threat loomed over the marine reserve. Sports fishing and<br />

special type <strong>of</strong> spear fishing as part <strong>of</strong> the ecotourism market. With over-fishing<br />

already, sports fishing could not be policed and would only lead to further<br />

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