ADULT PROGRAMS - Needham Public Schools
ADULT PROGRAMS - Needham Public Schools
ADULT PROGRAMS - Needham Public Schools
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FOOD & BEER<br />
FOOD & BEER<br />
COOKING WITH DAVE AT<br />
SWEET BASIL<br />
Dave Becker, Instructor/Chef<br />
Savor the aroma, the ambiance and the delectable dishes<br />
of one of <strong>Needham</strong>’s hottest restaurants, as Chef Dave<br />
demonstrates his talents in the kitchen. The class includes<br />
ample portions to sample and recipes to take home. You’ll<br />
be entertained, sated, and relaxed, and pick up some<br />
great cooking tips too! Dave will offer this class on two<br />
dates, with two different menus, outlined below – register<br />
for one or both. Participants are encouraged to bring their<br />
own wine if they choose. Signed copies of Dave Becker’s<br />
new illustrated cookbook, Stewed, will be available for<br />
purchase at each class. Note: This is a popular class so<br />
we advise faxing or calling in your registration for the best<br />
chance of getting in. Limited to 30.<br />
MENU #1:<br />
Dave will prepare Portuguese Kale Soup with Chorizo<br />
and Apples, Crab-stuffed Phyllo with Spring Greens<br />
and a Tomato Vinaigrette, and Pan-roasted Duck<br />
Breast with Wild Mushrooms and Taleggio Whipped<br />
Potatoes.<br />
10603.2 $79<br />
1 Sunday @ Sweet Basil, 942 Great Plain Avenue,<br />
<strong>Needham</strong> 2-4pm<br />
March 3<br />
MENU #2:<br />
Dave will prepare White Bean Soup with Tarragon-<br />
Poached Lobster, a Watercress Salad with a<br />
Homemade Yogurt Dressing and Sweet Potato Crisps,<br />
and Spring Lamb Chops over West Indian-Spiced<br />
Garbanzo Beans with Plantain Chips and Sweet<br />
Ginger Chutney.<br />
10603.3 $79<br />
1 Sunday @ Sweet Basil, 942 Great Plain Avenue,<br />
<strong>Needham</strong> 2-4pm<br />
April 7<br />
Dave cooking in Sweet Basil’s kitchen<br />
CHEESE CLASS AT WASIK’S<br />
CHEESE SHOP<br />
Brian Wasik, Owner of The Cheese Shop, Instructor<br />
This very interactive and slightly over-indulgent two hour<br />
class in all things cheese is taught by second generation<br />
cheesemonger Brian Wasik. We will start with a<br />
“cheese 101” tutorial, followed by extensive tasting of<br />
multiple cheeses from different cheese families. The<br />
evening will also include making fresh ricotta cheese,<br />
and finishing with a cheese fondue – with ample<br />
samplings for all. Join us for this fun, informative, and<br />
delectable evening! Note: This is a very popular class,<br />
so we advise faxing or calling in your registration for the<br />
best chance of getting in. Limited to 20.<br />
10616.3 $69<br />
1 Monday @ The Cheese Shop (Wasik’s), 61 Central<br />
St., Wellesley 7-9pm<br />
March 18<br />
10616.4 $69<br />
1 Monday @ The Cheese Shop (Wasik’s), 61 Central<br />
St., Wellesley 7-9pm<br />
April 29<br />
24<br />
NEEDHAM COMMUNITY EDUCATION