Wedding Menus - Saratoga National
Wedding Menus - Saratoga National
Wedding Menus - Saratoga National
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<strong>Wedding</strong> <strong>Menus</strong><br />
<strong>Saratoga</strong> <strong>National</strong> Golf Club
Welcome<br />
Thank you for considering <strong>Saratoga</strong> <strong>National</strong> Golf Club as the host for your upcoming wedding.<br />
Our beautiful grounds and gracious clubhouse makes this the ideal place for an indoor or<br />
outdoor wedding celebration. Our unique setting and exceptional cuisine will create a lasting<br />
impression for you and your guests.<br />
Enclosed you will find menus and general information for your review. Please keep in mind<br />
that we are able to customize our packages to create an event tailored to your specific tastes and<br />
preferences. While this packet includes a sampling of the services we can provide, it cannot<br />
convey our passion for exceptional customer service. While other venues may be equal in value<br />
or quality, we rise above by offering an unparalleled customer service experience while treating<br />
each guest as though they are family in our own home. Customer service training and execution<br />
are paramount within our organization and our employees go above and beyond to create<br />
magical memories for you and your guests!<br />
When you are ready to start planning your very own special day, call us at (518) 583-4653.<br />
K<br />
All <strong>Saratoga</strong> <strong>National</strong> Golf Club Reception Packages<br />
include with our compliments:<br />
~ full length table linen and napkins ~<br />
~ complimentary décor on all food displays ~<br />
~ private indoor/outdoor cocktail location overlooking our golf course and beautifully manicured grounds ~<br />
~ state of the art audio visual equipment for video montages and slide shows ~<br />
~ personal bridal attendant ~<br />
~ chilled Champagne and sparkling <strong>Saratoga</strong> water to welcome you and your guests ~<br />
~ professional event management from start to finish ~<br />
~ assistance setting up your very own professional wedding web site through mywedding.com ~<br />
~ direction cards for your invitations ~<br />
~ discounted golf services ~<br />
~ complimentary valet parking ~<br />
~ referral assistance for hotels, ceremony locations, vendors, rehearsal dinner and shower locations ~<br />
~ special discounts provided for showers and rehearsal dinners at <strong>Saratoga</strong> <strong>National</strong> Golf Club ~<br />
~ discounted package prices for vendors and children ~<br />
*Exclusive discounted offers for winter weddings*
Timeless <strong>Wedding</strong> Packages<br />
Five Hour Premium Open Bar with Champagne Station to Greet Your Guests <br />
The Regal<br />
One Hour Hors d’Oeuvre Reception<br />
Butler Passed Selections <br />
Cold Hors d’Oeuvre Display with Small Plate Selections <br />
Choice of Two Hot Hors d’Oeuvre Displays <br />
Choice of One Cocktail Hour Station <br />
Champagne Toast<br />
Appetizer<br />
Choice of One Appetizer <br />
Salad<br />
Choice of One Salad <br />
Wine Offered Tableside During Dinner<br />
Entrée Selections<br />
Choice of Two Entrées or One Entrée Duet, Plus One Vegetarian Option <br />
<strong>Wedding</strong> Cake with Coffee and Tea Service, Choice of One Confection Collection <br />
available for a minimum of 50 people<br />
Five Hour Standard Open Bar with Champagne Station to Greet Your Guests <br />
The Classic<br />
One Hour Hors d’Oeuvre Reception<br />
Butler Passed Selections <br />
Cold Hors d’Oeuvre Display <br />
Choice of One Hot Hors d’Oeuvre Displays <br />
Champagne Toast<br />
Appetizer<br />
Choice of One Appetizer or One Salad <br />
Entrée Selections<br />
Choice of Two Entrées or One Entrée Duet, Plus One Vegetarian Option <br />
<strong>Wedding</strong> Cake with Coffee and Tea Service<br />
available for a minimum of 50 people<br />
2 ++=All prices are subject to a 20% catering fee and NYS sales tax
Timeless <strong>Wedding</strong> Packages<br />
Premium Open Bar with Tableside Cocktail Service, Upgraded Champagne Station<br />
to Greet Your Guests <br />
The Elegant<br />
One Hour Hors d’Oeuvre Reception<br />
Choice of Seven Butler Passed or Upgraded Butler Passed Selections <br />
Cold Hors d’Oeuvre Display with Small Plate Selections <br />
Choice of Two Hot Hors d’Oeuvre Displays <br />
Choice of One Cocktail Hour Station plus One Upgraded Cocktail Station <br />
Appetizer<br />
Choice of One Appetizer or One Upgraded Appetizer <br />
Salad<br />
Choice of One Salad or One Upgraded Salad <br />
Wine Offered Tableside During Dinner<br />
Entrée Selections<br />
Choice of Two Upgraded Entrées or One Upgraded Entrée Duet, Plus One Vegetarian Option <br />
<strong>Wedding</strong> Cake with Coffee and Tea Service, International Coffee and Cordial Station,<br />
Choice of One Confection Collection and One Whimsical Finale Dessert <br />
available for a minimum of 100 people<br />
Station Reception<br />
Five Hour Standard Open Bar with Champagne Station to Greet Your Guests <br />
One Hour Hors d’Oeuvre Reception<br />
Butler Passed Selections <br />
Cold Hors d’Oeuvre Display <br />
Choice of Two Hot Hors d’Oeuvre Displays <br />
Champagne Toast<br />
Seated Appetizer<br />
Choice of One Appetizer or One Salad <br />
Entrée Selections<br />
Choice of Three Dinner Stations <br />
<strong>Wedding</strong> Cake with Coffee and Tea Service, International Coffee and Cordial Station,<br />
Choice of One Confection Collection <br />
available for a minimum of 100 people<br />
++=All prices are subject to a 20% catering fee and NYS sales tax 3
Butler Passed Hors d’Oeuvres<br />
All Items Included in Classic, Regal and Station Packages<br />
Elegant Package: please select seven items from either the<br />
Butler Passed or the Upgraded Butler Passed Hors d’Oeuvre Sections<br />
• Brie and Pear Phyllo Purses with Red Wine Glaze<br />
• Bacon Wrapped Tenderloin and Gorgonzola en Brochette<br />
• Crab, Sweet Corn and Dill Salad Canapé<br />
• Grilled Baby Lamb Lollipops with Dijon Mustard Sauce<br />
• Braised Short Rib Turnover<br />
• Seared Tuna Encrusted with Wasabi Sesame Seeds, Sweet Soy Reduction and Crisp Nori Strings<br />
• Shrimp Beggars Purses with Black Bean Sauce<br />
Upgraded Butler Passed Hors d’Oeuvres<br />
• Assorted Open Faced Tea Sandwiches to Include: Truffle and Egg Salad,<br />
Chicken and Gorgonzola with Grapes, Crab and Lobster Salad with Fennel<br />
• Grilled Shrimp and Pineapple Skewers with Spicy Chili and Garlic Glaze<br />
• Mini Lobster Panini with Smoked Cherry Pepper Aioli<br />
• Sliced Duck Breast with Red Wine Onions, Micro Lettuce Salad and a Cherry Demi Glace<br />
• Warm Caramelized Fennel and Goat Cheese Crepes with Blood Orange Reduction<br />
• Seared Peppercorn Crusted Beef Tenderloin on Buttery Garlic Baguette with a Sherry Butter Sauce<br />
• Surf and Turf Rolls with Wasabi Aioli and Sweet Soy<br />
• Thai Chicken and Cashew Spring Roll<br />
• Mini BL”Tee”’s with Cherry Tomato, Pancetta, Aioli, Micro Arugula and Fried Panko<br />
4 ++=All prices are subject to a 20% catering fee and NYS sales tax
Cold Hors d’Oeuvre Display<br />
Included in Classic, Regal, Elegant and Station Packages<br />
• Premium Imported Artisan Cheese Platter: Grand Cru Gruyère Reserve, Vintage Van Gogh,<br />
Buttermilk Bleu, Mezzaluna Fontina, Red Wax Sharp Yellow Cheddar<br />
• Melon, Feta, Prosciutto Salad with Balsamic Glaze<br />
• Breaded Eggplant and Tomato Salad<br />
• Warm Olives with Red Pepper Flakes and Aromatic Herbs<br />
• Trio of Legume Salads: Edamame with Sesame and Ginger; Roasted Poblano and Black Bean;<br />
Tuscan White Bean and Red Pepper<br />
• your choice of either:<br />
Smoked Fruits of the Sea Assortment including Smoke Salmon, Smoked Trout, Scallops and<br />
Mussels, with traditional accompaniments such as Capers, Red Onion, Chopped Egg,<br />
Petit Toast, Crème Fraîche, Parsley, Horseradish Mustard<br />
or<br />
Italian Salumi Bar including Assorted Imported Italian Meats with Peppers, Olives and<br />
Marinated Vegetables<br />
• Small Plates Selections including our popular Spoon Tower (Regal and Elegant Packages Only)<br />
- items change seasonally, but may include: truffled chicken salad canapés, wasabi deviled eggs,<br />
crabmeat ceviche, prosciutto and mozzarella mini panini, beef carpaccio canapés with fennel slaw<br />
Hot Hors d’Oeuvre Display<br />
Classic Package: please select One<br />
Regal, Elegant and Station Packages: please select Two<br />
• Crispy Truffle Parmesan Boneless Chicken Bites with a Spicy Maytag Blue Cheese Dipping Sauce<br />
• Shrimp Sargo’s, Grilled Tuscan Bread, Sautéed Shrimp, Grilled Tomatoes, Roasted Garlic Pinot<br />
Grigio Butter<br />
• Miniature Veal Meatballs Diane, Creamy Exotic Mushrooms, Splash of Brandy<br />
• Slow Cooked Chicken with Cipollini Onion, Olives with Fontina Cheese, Cottage Fries<br />
• Gnocchi with Peas, Onions, Sage Brown Butter<br />
• Shrimp Mac ‘n Cheese<br />
• Crispy Calamari with Picante Peppers, Arugula, Sweet Ginger Chili Glaze<br />
• Pulled Pork Confit with Sweet Potato Rounds and English Cheddar<br />
++=All prices are subject to a 20% catering fee and NYS sales tax 5
COCKTAIL HOUR STATIONS<br />
Regal Package: please select One<br />
Elegant Package: please select One Cocktail Hour Station<br />
plus One Upgraded Cocktail Hour Station<br />
• Chinese/ Dim Sum<br />
Roast Pork Steamed Buns, Shrimp Shaomai, Pork Potstickers, Duck Spring Rolls, Wonton Shrimp,<br />
Sweet Chili, Asian BBQ and Hoisin Sauces<br />
• Italian Pasta Stations<br />
Orecchiette with Broccoli Rabe and Sausage, Wild Mushroom Agnolotti with Truffle Cream and<br />
Walnut Pesto, Fresh Trottole with Bolognese<br />
• Indo Asian Spice Market Street Food Station<br />
Spicy Thai Fried Chicken Wings with Mango, Vietnamese Duck Spring Rolls, Crab Summer Rolls with<br />
Nuoc Cham, Indonesian Peanut Chicken Satays, Pork Samosas with Cilantro Yogurt, Bulgogi Bites<br />
• Retro Malt Shop<br />
Mini Burgers, Bacon Cheese Burgers, French Fries in Mini Cones, Milk Shakes, Egg Creams,<br />
Onion Rings, Coleslaw and Pickles<br />
• Risotto Bar ~ this station must be chef-attended ($125 add’l)<br />
Vegetarian and Chicken Stock Risottos with Assorted Mixings, Asparagus, Spinach, Mushroom,<br />
Lobster, Caramelized Onion, Leeks, Peas, Pecorino, Parmesan, Asiago<br />
• Fresh Mozzarella and Heirloom Tomato Station<br />
Heirloom Tomatoes, Assorted Fresh Basil and Olive Oils, Sea Salt, Black Salt, Fresh Mozzarella,<br />
Bufalo Mozzarella (fresh made mozzarella buffet side additional)<br />
• Fresh Guacamole Station<br />
Fresh Avocados, Tomato, Red Onion, White Onion, Jalapeño, Chipotle, Cilantro Lime, Lemon, Cumin,<br />
Cayenne, Olive Oil, Tricolor Corn Tortilla, Fried Flour Tortillas, Black Bean & Corn Salsa, Traditional<br />
Salsa, Artisan Hot Sauces, Sour Cream<br />
Upgraded COCKTAIL HOUR STATIONS<br />
• Sushi Station<br />
deluxe<br />
Basic Sushi and Nigiri<br />
premium (additional charge)<br />
High End Maki Rolls, Nigiri, Sashimi Platter and Surf & Turf Tempura Rolls, Hand Rolls<br />
• Seafood Extravaganza<br />
deluxe<br />
Shrimp Cocktail, Fried Calamari, Steamed Mussels, Spicy Surimi Crab Salad,<br />
Lemon, Cocktail Sauce, Remoulade<br />
premium (additional charge)<br />
Shrimp Cocktail, Lump Crab Meat, Fried Calamari, Seafood Salad, Crab Claws, Clams, Oysters, Tuna<br />
Tartare, Lemon, Mini Tabasco, Remoulade, Classic Mignonette, Pineapple Mignonette, Wonton Chips<br />
• Modern Haute Cuisine ~ this is a small plate station (add $2.50 per person, plus $125 chef fee)<br />
Gazpacho Shooters, Lamb Edible Spoons, Shortrib Dumplings, Tempura Surf & Turf Roll,<br />
Shrimp Spoons with Smoked Tomato Foam<br />
6 ++=All prices are subject to a 20% catering fee and NYS sales tax
DINNER STATIONS<br />
Station Package: please select Three<br />
• Tavolo Station<br />
Chicken or Veal Tavolo, Heirloom Tomato Mozzarella Salad,<br />
Risotto Crusted Lamb Chops, Rigatoni Bolognese<br />
• Aperitivo Station<br />
Eggplant Involtini, Margherita and Buffalo Chicken Pizzas, 40 Clove Braised Lamb,<br />
Black Pepper Fettucine with Lobster, Leeks and Peas<br />
• Italian Pasta Stations<br />
Orecchiette with Broccoli Rabe and Sausage, Wild Mushroom Agnolotti with Truffle Cream and<br />
Walnut Pesto, Fresh Trottole with Bolognese<br />
• Regional Italian Station<br />
Braised Pork Ragout with Polenta Cakes, Slow-Cooked Chicken with Potatoes and Olives,<br />
Garganelli Aglio e Olio, Artisan Breads, Focaccia, Ciabatta<br />
• South American Steak House Stations (churrascaria)<br />
this station must be chef-attended ($125 add’l)<br />
Garlic Water Basted Churrasco Steak, Chorizo Sausages, Three Kinds of Chimichurri,<br />
Mini Cheese Breads, Spicy Potatoes, Black Beans and Rice (feijoada), Fried Bananas, Iceberg Salad<br />
• Prime Steakhouse Station<br />
this station must be chef-attended ($125 add’l)<br />
Prime New York Strip, Creamy Horseradish and 677 Prime Steak Sauce, Lobster Mashed Potatoes,<br />
Creamed Spinach, Roasted Exotic Mushrooms, Chop Salad, Breads<br />
• Comfort Food Classics<br />
Mini Meat Loaf and Potato, Lobster Mac ‘n Cheese, BBQ Chicken Sliders with Coleslaw,<br />
French Fries with Gravy, Giant Cobb Salad Bar<br />
All Cocktail Stations may be chef manned for an additional $125 chef fee.<br />
All Cocktail Stations may be served as a small plate station for an additional charge.<br />
All Dinner Stations may be chef manned for an additional $125 chef fee.<br />
++=All prices are subject to a 20% catering fee and NYS sales tax 7
Appetizers<br />
Classic and Station Packages: please choose One Appetizer or One Salad<br />
Regal Package: please choose One Appetizer<br />
Elegant Package: please choose One Appetizer or One Upgraded Appetizer<br />
• Seared Diver Scallop with Roasted Cauliflower Potato Purée, Arugula Pesto, Vanilla Beurre Blanc<br />
• Veal and Beef Tortellaci, Chianti Demi Glace, Roasted Garlic Cream<br />
• Tempura Asparagus and Green Beans with Wasabi Aioli, Ginger Scallion Sauces<br />
• Creamy Thai Crab and Corn Soup<br />
• Penne a la Vodka<br />
• Slow Braised Beef Short Rib with Gorgonzola Gnocchi, Caramelized Shallots, Fried Breadcrumbs<br />
• Tomato and Mozzarella Salad with Basil, Virgin Olive Oil, Aged Balsamic Syrup<br />
Upgraded Appetizers<br />
• Seared Rare Peppered Ahi Tuna with Radishes, Pea Shoots, Ginger Hijiki Salad,<br />
Chili Wasabi Aioli, Ponzu<br />
• Pancetta Wrapped Colossal Shrimp with Arugula, Goat Cheese, Citrus Horseradish Sauce<br />
• Grilled Asparagus, Thinly Shaved Serrano Ham, Young Pecorino Cheese, Toasted Rustic Bread,<br />
Extra Virgin Olive Oil, Orange Hollandaise<br />
• Braised Lamb Short Ribs with Goat Cheese Caramelized Onion Tart<br />
• Jumbo Lump Crab Cake with Black and White Bean Corn Salsa, Spiced Remoulade<br />
• Cured Salmon Trio: Pastrami Smoked Salmon, Coleslaw and Tartar Sauce Mini Reuben, Gravlax<br />
on Toast with Cucumber and Aioli, Smoked Salmon on Blini with Cream Cheese and Dill<br />
• Seared Foie Gras with Caramelized Pineapple and Drunken French Toast<br />
• Lobster Raviolis with Speck Ham, Fresh Peas, Lemon Basil Cream<br />
• Mini Braised Kurobuta Pork Tacos, Salsa Verde, Lime Sour Cream, Queso Blanco<br />
• Mini Soup ‘n Sandwich Charred Tomato Soup with English Cheddar and Tomato Grilled Cheese,<br />
Truffled Micro Greens<br />
8 ++=All prices are subject to a 20% catering fee and NYS sales tax
Salads<br />
Classic and Station Packages: please choose One Appetizer or One Salad<br />
Regal Package: please choose One Salad<br />
Elegant Package: please choose One Salad or One Upgraded Salad<br />
• Romance Salad: Spring Greens with Julienne Leeks, Chiffonade Rose Petals, Goat Cheese Crouton<br />
and Champagne Vinaigrette<br />
• 677 Prime Chop Salad, Chopped Iceberg, Romaine, Avocado, Tomato, Cucumber, Red Onion, Fried<br />
Buttermilk Onion, Bleu Cheese Crumbles, White Balsamic Vinaigrette<br />
• Classic Caesar Salad<br />
• Baby Field Greens with Nested Carrots, Cherry Tomatoes, Sliced Cucumber,<br />
White Balsamic Vinaigrette<br />
• Hydro Bibb Lettuce with Crumbled Gorgonzola, Orange Segments, Haricot Vert, Edible Orchids<br />
with Roasted Shallot Vinaigrette<br />
Upgraded Salad<br />
• Caprese Salad: Sliced Hot House Tomato Layered with Fresh Mozzarella and Basil, Aged Balsamic<br />
Reduction and Extra Virgin Olive Oil<br />
• Ultimate Caesar Salad with Kalamata Olives, Grilled Red Onions, Oven Roasted Tomatoes and<br />
Parmesan Croutons<br />
• Arugula Salad with Strawberries, Spiced Pecans, Goat Cheese and Sherry Vinaigrette<br />
++=All prices are subject to a 20% catering fee and NYS sales tax 9
Entrees<br />
Classic and Regal Packages: please select<br />
Two Entrées or One Entrée Duet, plus One Vegetarian Option<br />
• Roasted Sliced Sirloin of Beef<br />
caramelized onion and goat cheese whipped potatoes with roasted asparagus and bordelaise<br />
• Grilled Petite Tenderloin Medallions<br />
roasted fingerling potatoes, baby carrots, roquefort fondue, port wine demi glace<br />
• Mediterranean Lemon Chicken<br />
pan seared chicken breast, basmati rice, sautéed red onions, capers, sun-dried tomatoes and<br />
olives in a lemon white wine butter sauce<br />
• Pan-Seared Striped Bass<br />
garlicky spinach and shiitake mushrooms, sweet potato croquette and a blackberry cream with crispy leeks<br />
• Grilled Salmon Fillet<br />
chipotle bread pudding, warm roasted corn, black bean and mango salsa, orange honey beurre blanc<br />
• Char-Grilled Rib Eye Steak<br />
cheddar potato gratin, bacon braised brussel sprouts, 677 steak sauce and crispy fried onions<br />
• Pan-Seared Duck Breast<br />
fig-almond-apricot couscous, wilted swiss chard and a stone fruit duck reduction<br />
• Braised Beef Short Ribs<br />
caramelized fennel whipped potatoes, haricot vert<br />
• Chicken Schnitzel<br />
brown butter sweet corn spaetzle, spinach, wild mushrooms, chicken sherry glaze<br />
• Shrimp and Crab Stuffed Sole<br />
sauce bavaroise, five-grain pilaf, steamed asparagus, fresh grated horseradish and lemon zest<br />
Entree Duets<br />
• Sliced Sirloin of Beef and Sautéed Blue Crab<br />
duchess potatoes, haricots vert, sauvignon blanc cream<br />
• Grilled Veal Loin Chop and Lemon Shrimp<br />
yukon smashed potatoes, roasted peppers and onions, cabernet demi glace, lemon saffron butter<br />
• Porcini Encrusted Pork Tenderloin and Seared Scallops<br />
roasted root vegetable hash, dijon cream, sautéed spinach, triple citrus beurre blanc<br />
Vegetarian Options<br />
• Grilled Zucchini filled with Roasted Root Vegetables, Garlicky Spinach and Apricot Wild Rice Pilaf<br />
• Roasted Mushroom, Spinach and Manchego Cheese Torte with a Roasted Garlic Béchamel and a<br />
Charred Yellow Tomato Coulis<br />
• Butternut Squash Ravioli with Sautéed Arugula, Candied Pecans and a Sage Beurre Blanc<br />
• Grilled Vegetable Napoleon of Marinated Portobello, Eggplant, Red & Yellow Roasted Peppers and<br />
Goat Cheese on a Vegetarian Risotto Cake Base<br />
10 ++=All prices are subject to a 20% catering fee and NYS sales tax
Upgraded Entrees<br />
Elegant Package: please select Two Upgraded Entrées<br />
or One Upgraded Entrée Duet, plus One Vegetarian Option<br />
• Grilled Filet Mignon<br />
baby vegetables, pommes aligot, sauce robert<br />
• Grilled Tenderloin<br />
roasted fingerling potatoes, baby carrots, roquefort fondue, port wine demi glace<br />
• Pan Roasted Spring Chicken<br />
truffle and sea salt yukon smashed potatoes, haricots vert, bacon shallot pan jus<br />
• Veal Porterhouse<br />
English cheddar duchess potatoes, roasted mushroom fricassee, caramelized apple veal jus<br />
• Pan Roasted Diver Scallops<br />
silky cauliflower puree, olive oil poached potatoes, tapenade of currants, raisins and capers,<br />
• Seared Pinot Noir Lacquered Chilean Sea Bass<br />
creamed leeks & lobster, fava beans, asparagus, fingerling potatoes<br />
• Half Roasted Organic Chicken<br />
pan toasted sweet potato gnocchi, caramelized pearl onions, wilted greens, light roasted garlic cream<br />
• Lobster Thermidor “Pot Pie”<br />
butter poached lobster with assorted baby potatoes and vegetables over a thin flaky pastry topped with a<br />
lobster sherry cream<br />
• Sugar Cane Lemon Glazed Salmon<br />
yellow lentil and basmati rice pilaf, preserved lemon braised spinach, riesling shallot butter<br />
• Dry Rubbed Ribeye Steak<br />
truffled twice baked potato, asparagus fries, horseradish cream sauce<br />
• Herb Roasted Lamb Loin<br />
tricolored potato hash, chevre cheese, thyme roasted baby vegetables, sweet red wine onion lamb jus<br />
Upgraded Entree Duets<br />
• Classic Surf and Turf<br />
char-grilled filet mignon, broiled lobster tail, roasted garlic mashed potatoes, grilled asparagus,<br />
lemon butter, cabernet demi glace<br />
• Filet Mignon and Parmesan Crumb Roast Shrimp<br />
encrusted in bleu cheese and red wine onions, yukon smashed potatoes, grilled asparagus,<br />
lemon chardonnay butter, veal reduction<br />
Vegetarian Options<br />
• Grilled Zucchini filled with Roasted Root Vegetables, Garlicky Spinach and Apricot Wild Rice Pilaf<br />
• Roasted Mushroom, Spinach and Manchego Cheese Torte with a Roasted Garlic Béchamel and a<br />
Charred Yellow Tomato Coulis<br />
• Butternut Squash Ravioli with Sautéed Arugula, Candied Pecans and a Sage Beurre Blanc<br />
• Grilled Vegetable Napoleon of Marinated Portobello, Eggplant, Red & Yellow Roasted Peppers and<br />
Goat Cheese on a Vegetarian Risotto Cake Base<br />
++=All prices are subject to a 20% catering fee and NYS sales tax 11
Confection Collections<br />
Regal, Elegant and Station Packages: please select One<br />
• Classic :: Assorted petit fours, cannoli, mini eclairs, mini dessert tartlets, mini sfogliatelle, cream puffs,<br />
truffles. Choice of home style or European cookies. Choice of one crème brûlée: Tahitian vanilla bean, rich dark<br />
chocolate, or white chocolate raspberry.<br />
• Sweet Memory Station :: Choice of two home style cookies: chocolate chip, double chocolate, peanut butter,<br />
oatmeal raisin, or sugar. Choice of two fudge style brownies: Reese’s pieces, S’mores, heath, chocolate chip,<br />
Oreo, macaroon, M&Ms.<br />
• S’mores :: Choice of plain, cocoa, raspberry, or vanilla bean homemade marshmallows. Served with milk and<br />
dark chocolate plaquettes and graham crackers.<br />
Whimsical Finales<br />
Elegant Package: please select One<br />
• Dessert Fondue :: Choice of two: orange dark chocolate, milk chocolate, milk chocolate mint, white chocolate<br />
raspberry, pecan praline caramel, vanilla bean butter caramel, white chocolate cherry. Choice of Five: fresh<br />
pineapple, strawberries, bananas, mini pretzels, homemade marshmallows, coconut macaroons, pound cake,<br />
cream puffs, graham crackers, rice crispy treats, dried apricots.<br />
• Cupcake Sophistication :: Select 3 of the following:<br />
Pumpkin Spice: pumpkin cupcake, cream cheese mousse, cinnamon butter cream, candied pumpkin seeds<br />
Cafe Mocha: vanilla cupcake, chocolate espresso cream, vanilla bean and coffee syrup, chocolate butter<br />
cream, chocolate covered espresso beans<br />
Chocolate Raspberry: chocolate cupcakes, raspberry mousse, fudge icing, fresh raspberries<br />
Coconut Cream: vanilla cupcake, coconut cream, dark rum simple syrup, vanilla butter cream toasted coconut<br />
S’mores: chocolate cupcake, fudge icing, honey graham crisp, toasted homemade marshmallows, milk<br />
chocolate shavings<br />
Fruit Fantasy: yellow chiffon cupcake, lemon cream, macerated berry compote, vanilla butter cream, fresh<br />
mixed berries<br />
• Creme Brûlée Station (chef attended ~ add $125) :: Choice of three: milk chocolate espresso, vanilla bean,<br />
raspberry cream, rich dark chocolate, coconut rum, lemon ginger, chocolate mint, hazelnut, or caramel apple.<br />
• Dessert Flambe (chef attended ~ add $125) :: caramel apples and brandy, classical bananas foster,<br />
cherries jubilee, blueberries and lemon liquor, strawberries with frangelico and chocolate ganache. Served over<br />
your choice of buttermilk shortcake, or vanilla crèpes with a complimenting ice cream.<br />
• Assorted Martini Dessert Shooters :: Choice of three: traditional tiramisu, strawberry cheesecake, carrot<br />
cake, fudge brownie with butter caramel sauce, pumpkin spice, mixed berry shortcake, chocolate mousse, lemon<br />
cream with macerated raspberry sauce.<br />
• Ice Cream Sundae Station :: Choice of two ice creams: vanilla, chocolate, strawberry, cookies & cream,<br />
butter pecan. Choice of six toppings: butter caramel, warm chocolate ganache, creamy peanut butter sauce,<br />
chocolate shavings, chocolate and rainbow sprinkles, whipped cream, maraschino cherries, candied pecans,<br />
reese’s pieces, M&Ms, crushed butter finger, crushed heath bars, crushed Oreo cookies, toasted coconut, sliced<br />
strawberries, diced pineapple, or candied almonds.<br />
• Chocolate Ecstasy :: Assorted chocolate mignardis and truffles, white chocolate raspberry, dark chocolate and<br />
frangelico crème brûlée, chocolate dipped strawberries, assorted chocolate mousse dessert tartlets, fudge brownie<br />
dessert shooters with butter caramel sauce.<br />
12 ++=All prices are subject to a 20% catering fee and NYS sales tax
Club Luncheon Reception<br />
Available for afternoon receptions, served for four hours.<br />
Standard Open Bar and Champagne Station to Greet Your Guests<br />
< see page 16><br />
Tableside Champagne Toast<br />
—<br />
Butler Passed Hors D’Oeuvres<br />
Spanakopita • Petite Quiche • Bruschetta Stuffed Mushrooms • Petite Beef Wellington<br />
• Brie and Pear Phyllo Purses with Red Wine Glaze • Crab, Sweet Corn and Dill Salad Canape<br />
• Phyllo Wrapped Asparagus with Shaved Asiago • Braised Short Rib Beggars Purse<br />
—<br />
Stationary Display<br />
Farm House Cheese Display • Assorted Martini Hummus Selections, Flatbreads, Pita Chips • Crudité with an Assortment<br />
of Dips • Baked Brie en Croute with Raspberry Puree Served with Sliced Baguettes • Premium Artisan Cheese Display<br />
• Assorted Mini Mediterranean Dips with Pita Chips and Flatbreads • Multi-Tiered Tea Sandwich Display<br />
• Scandinavian Fruits of the Sea: Assorted Gravlox, Smoked Salmon and Herring with Mustards and Vegetable Slaws<br />
—<br />
Salad<br />
Organic Baby Greens with Dried Blueberries, Toasted Cashews,<br />
Feta Cheese and a Blood Orange-White Balsamic Vinaigrette<br />
—<br />
Entrée Selections<br />
Please Choose Two<br />
Crisp Potato and Herb Crusted Salmon<br />
Served with an Orange Champagne Glaze<br />
Pan Seared Chicken Breast with Sautéed Mushrooms,<br />
Chiffonade Basil with Basil Lemon Thyme Caper Sauce<br />
Sliced Sirloin of Beef with a Leek Soubise<br />
and Malbec Veal Demi Glace<br />
Vegetarian Option<br />
Grilled Vegetable Napoleon of Marinated Portobello Mushrooms, Eggplant,<br />
Red & Yellow Roasted Peppers & Goat Cheese on a Vegetarian Risotto Cake Base<br />
Sliced Sirloin of Beef with a Leek Soubise and Malbec Veal Demi Glace<br />
all entrées are served with chef’s choice of accompaniments<br />
—<br />
Dessert<br />
<strong>Wedding</strong> Cake with Coffee & Tea Service<br />
++=All prices are subject to a 20% catering fee and NYS sales tax 13
Celebration Brunch Reception<br />
Available for afternoon receptions, served for four hours.<br />
Standard Open Bar and Champagne Station to Greet Your Guests<br />
< see page 16><br />
Tableside Champagne Toast<br />
—<br />
Breakfast Station<br />
Apple Wood Smoked Bacon • Maple Sausage • Cinnamon French Toast • Skillet Fried Potatoes<br />
• Spinach and Sun-Dried Tomato Frittata with Goat Cheese • Gourmet Baked Basket to include:<br />
Croissants, Scones, Muffins, Cinnamon Buns, Assorted Danish, Local Jams and Preserves,<br />
Cream Cheese and Whipped Butter • Fresh Fruit Display with Seasonal Berries<br />
Pasta Station<br />
Please select two:<br />
Penne a la Vodka • Rigatoni with Pomodoro Sauce • Trottole Pasta with Cherry Tomatoes, Arugula and Goat Cheese<br />
Entree station<br />
Please select two:<br />
Deep Red Wine Braised Short Rib Ragout with Creamy Herbed Polenta and Brussel Sprouts<br />
Crab and Scallop Stuffed Sole with Basmati Rice Pilaf, Haricot Vert and a Tangerine Lobster Sauce<br />
Mediterranean Lemon Chicken with Sun-Dried Tomatoes, Olives,<br />
Capers, Lemon-White Wine Butter Sauce, Wild Rice<br />
Pan Seared Atlantic Salmon with Garlic Whipped Potatoes, Buttered Asparagus<br />
Roasted Sliced Sirloin of Beef with Caramelized Onion,<br />
Goat Cheese Whipped Potatoes, Roasted Asparagus, Bordelaise<br />
Dessert<br />
<strong>Wedding</strong> Cake with Coffee and Tea Service<br />
—<br />
Enhancements<br />
Staff Manned Champagne or Mimosa Station ~ $6 ++ per person<br />
Omelet Station ~ $6 ++ per person, $125 Chef Fee<br />
Crèpe Station ~ $6 ++ per person<br />
Three Choices of Crèpes: Blueberry, Apple Raisin, Raspberry and Chocolate<br />
Chef Attended Carving Stations (add $125 chef fee)<br />
choose one from the following selections:<br />
Roast Sirloin with a Wild Mushroom Demi Glace ~ $8 ++ per person<br />
Marinated Pork Loin Maple Dijon Sauce ~ $6 ++ per person<br />
Oven Roasted Turkey with Apple and Cherry Chutney ~ $6 ++ per person<br />
Eggs Benedict ~ $6 ++ per person<br />
14 ++=All prices are subject to a 20% catering fee and NYS sales tax
Event Room Information<br />
The Grand Ballroom<br />
(75 - 210 guests)<br />
Our newest addition provides you with breathtaking views of the 18th hole of our<br />
championship golf course, Owl Pond, and our Forever Wild landscaping. Imagine our event<br />
set within exquisite silk draperies, rich hardwood flooring, and custom hand crafted walnut accents.<br />
Event seating at round or oval tables with a generous dance floor.<br />
Lawn Tent<br />
(up to 300 guests)<br />
From an informal hors d’ oeuvres and cocktail reception to a formally served dinner reception,<br />
you can be assured we will create an outdoor tented event to suite your needs.<br />
Howard Room and Lounge<br />
(20- 50 guests)<br />
The Howard Room is the perfect setting for board retreats or intimate dinner parties.<br />
It includes a cozy fireside lounge for cocktail receptions and a private wood-paneled<br />
dining room with a mural ceiling. We have the flexibility to utilize this space<br />
creatively for any style of setting.<br />
The Crystal Room<br />
(20-30 guests)<br />
This warmly elegant private room serves as a multi-function space to be<br />
used for meetings up to 30 guests as well as a formal dinner setting.<br />
++=All prices are subject to a 20% catering fee and NYS sales tax 15
Beverage Arrangements<br />
Standard Open Bar<br />
Included with Classic, Station, Club Luncheon and Celebration Brunch Packages<br />
Wine<br />
House Chardonnay, Riesling, Pinot Grigio,<br />
Cabernet Sauvignon and Pinot Noir will be available at the bar.<br />
—<br />
Liquor<br />
Svedka Vodka, Absolut Vodka, Svedka Clementine, Svedka Raspberry, Svedka Citron, Bombay Gin,<br />
Jose Cuervo Gold Tequila, Seagram’s 7 Blended Whisky, Jim Beam, Southern Comfort, Captain Morgan’s<br />
Spiced Rum, Bacardi Rum, Malibu Rum, Dewar’s Scotch, Coffee Liqueur, Amaretto, Peach Schnapps,<br />
Sour Apple Pucker, Sweet and Dry Vermouth<br />
—Beer<br />
Draught: Amstel Light and Sam Adams<br />
Bottled (please select two of the following): Heineken, Corona, Newcastle Brown Ale,<br />
Corona Light, Heineken Light, Coors Light, Miller Light<br />
—<br />
Non-Alcoholic<br />
Sodas, Mixers, Juices, NA Beer<br />
Premium Open Bar<br />
Included with Regal and Elegant Packages<br />
Wine<br />
House Chardonnay, Riesling, Pinot Grigio,<br />
Cabernet Sauvignon and Pinot Noir will be available at the bar.<br />
—<br />
Liquor<br />
Includes all Standard Open Bar selections with the following upgraded additions:<br />
Grey Goose Vodka, Beefeater Gin, Tanqueray Gin,<br />
—<br />
Jack Daniels, Crown Royal, Johnny Walker Red Label<br />
Beer<br />
Draught: Amstel Light and Sam Adams<br />
Bottled (please select two of the following): Heineken, Corona, Newcastle Brown Ale,<br />
Corona Light, Heineken Light,<br />
—<br />
Coors Light, Miller Light<br />
Non-Alcoholic<br />
Sodas, Mixers, Juices, NA Beer<br />
Please Note: selections subject to change based upon availability<br />
16 ++=All prices are subject to a 20% catering fee and NYS sales tax
Upgraded Beverage Arrangements<br />
A la Carte Cordial Menu<br />
A wonderful addition your dessert table<br />
Choose from Cognacs, Armagnacs, Brandies, Cordials, Ports and Sherries<br />
Cordials Served in Chocolate Cordial Cups<br />
Selections include: Godet, Mozart, White and Dark Chocolate Liqueurs<br />
$7.00 ++ per guest (when not included in wedding package)<br />
Ice Sculptured Martini Bar<br />
Hand-Carved Bottle or Martini Glass Ice Sculpture<br />
Staffed Martini Station<br />
Made-to-order martinis utilizing the ice sculpture to chill the<br />
gin or vodka as it makes it way down into the glass<br />
Please select two of the following gins: Tanqueray, Beefeater, Bombay<br />
Please select two of the following vodkas: Grey Goose, Absolut, Stolichnaya, Ketel One<br />
$7.00 ++ per guest<br />
$650 Ice Carving Fee will be added<br />
++=All prices are subject to a 20% catering fee and NYS sales tax 17
Rehearsal Dinners<br />
Cocktail Hour<br />
Passed Hors d’Oeuvres<br />
Crab, Sweet Corn and Dill Salad Canapé • Phyllo Wrapped Asparagus • Bacon Wrapped Tenderloin and Gorgonzola en<br />
Brochette • Watermelon and Feta layered with Arugula and Crispy Pancetta • Thai Chicken and Cashew Spring Roll<br />
Stationary Display<br />
A display of Domestic and International Cheeses, Crackers, Fresh Fruits and Vegetables, Assorted Dips and Spreads<br />
Dinner<br />
Salad<br />
please select one<br />
Baby Field Green Salad with Nested Carrots, Roasted Asparagus,<br />
Marinated Artichokes with a White Balsamic Vinaigrette<br />
Baby Arugula and Spinach Salad with Candied Pecans,<br />
Goat Cheese Croutons, Poached Pear and a Roasted Shallot Vinaigrette<br />
Entree<br />
please select two<br />
Roast Sliced Sirloin of Beef<br />
Caramelized Onion, Goat Cheese Whipped Potatoes, Buttered Asparagus, Bordelaise<br />
Mediterranean Lemon Chicken<br />
Pan Seared Chicken Breast, Basmati Rice, Sautéed Red Onions, Capers,<br />
Sun-Dried Tomatoes, Olives in a Lemon White Wine Butter Sauce<br />
Pan Seared Atlantic Salmon<br />
Roasted Jalapenos and Tequila, Lime Sauce, Roasted Cauliflower and Orzo Pilaf<br />
Grilled Zucchini<br />
Filled with Roasted Root Vegetables, Garlicky Spinach and Apricot Wild Rice Pilaf<br />
Dessert<br />
please select one<br />
Pecan Praline Pie Vanilla Bean Crème Anglaise<br />
Caramel Cheese Cake with Fresh Strawberries<br />
Carrot Cake with Cream Cheese Icing, Pineapple and Golden Raisin Compote, Candied Pecans<br />
$48.00 ++ per person<br />
Consult Your Event Planner Regarding Optional Beverage Packages<br />
18 ++=All prices are subject to a 20% catering fee and NYS sales tax
Sample Rehearsal Dinner <strong>Menus</strong><br />
from Our Restaurants<br />
677 Broadway, Albany<br />
(518) 427-7463<br />
677Prime.com<br />
1 Glen Avenue, Scotia<br />
(518) 374-7262<br />
AngelosTavolo.com<br />
Hors d’Oeuvres<br />
Mini Crab Cakes, Surf & Turf Rolls, Carpaccio Bites,<br />
Phyllo Wrapped Asparagus with Asiago Cheese<br />
Appetizer Examples<br />
Jumbo Lump Crab Cakes, Shrimp Cocktail,<br />
7-Hour Cherry Pepper Pork<br />
Entrée Examples<br />
New York Strip :: caramelized potato gratin and sautéed spinach<br />
Chicken Milanese :: roasted tomatoes, mozzarella, sautéed<br />
arugula, lemon marsala butter, giant florentine ravioli<br />
Chilean Sea Bass :: fingerling potato, asparagus,<br />
fava bean, creamy lobster leeks, red wine glaze<br />
Dessert Examples<br />
Coconut Cream Pie,<br />
Jimmy Cheesecake’s Cheesecake<br />
Hors d’Oeuvres<br />
Pancetta Wrapped Scallops, Mini Beef Wellingtons,<br />
Beef Carpaccio Crostini with Lemon Aioli and Fennel Slaw<br />
Appetizer Examples<br />
“Antipasti” Chopped Salad,<br />
Sweet Potato Gnocchi<br />
Entrée Examples<br />
Grilled Dry Aged Certified Angus New York Strip ::<br />
rosemary, lemon, olive oil, whipped onion & butter potatoes<br />
Grilled Chicken “Cacciatore” :: roasted garlic sweet potatoes<br />
Roasted Jumbo Shrimp :: fresh oregano breadcrumbs,<br />
fennel risotto, charred golden tomato-lemon vinaigrette<br />
Dessert Examples<br />
“Canolian” :: sweet ricotta,<br />
crispy cannoli dough, chocolate, pistachios<br />
426 State St, Schenectady<br />
(518) 579-3371 • AperitivoBistro.com<br />
458 Union Avenue, <strong>Saratoga</strong><br />
(518) 583-4653 • PrimeatSNGC.com<br />
Hors d’Oeuvres<br />
Wild Mushroom Puffs, Phyllo Wrapped Asparagus,<br />
Tuna Tartare on Wonton Chips<br />
Appetizer Examples<br />
Spinach & Grilled Radicchio :: gorgonzola,<br />
caramelized walnuts, shaved carrots, pancetta ring<br />
Entrée Examples<br />
Prosciutto Wrapped Salmon :: white bean and sage purée,<br />
arugula, roasted tomatoes and onions, truffle oil<br />
8 ounce Filet :: sautéed spinach, glazed sweet potato fries<br />
Dessert Examples<br />
Chocolate Silk Polenta Cake,<br />
Tiramisu<br />
Hors d’Oeuvres<br />
Smoked Duck Canapes, Short Rib Beggars Purses,<br />
Mini Lobster Pot Pies, Shrimp & Lotus Root Lollipops<br />
Appetizer Examples<br />
Shrimp Sargo’s, Crab Cocktail,<br />
Tempura Surf & Turf Rolls<br />
Entrée Examples<br />
Grilled Filet Mignon :: truffle whipped potatoes, haricot verts<br />
Panko Crusted Ahi Tuna :: maitake mushrooms,<br />
edamame and fermented black bean<br />
Crispy Truffle Parmesan Free Range Chicken ::<br />
deep fried polenta, wild mushroom ragout<br />
Dessert Examples<br />
Truffles & Mini Biscotti,<br />
Hazelnut Crepes with Nutella<br />
++=All prices are subject to a 20% catering fee and NYS sales tax 19
<strong>Saratoga</strong> <strong>National</strong> Golf Club<br />
2011 Reception Package Pricing<br />
The Regal<br />
The Elegant<br />
The Classic<br />
Friday Saturday Sunday<br />
November<br />
- April<br />
May - October<br />
$118 ++◊ May - October<br />
$129 ++◊ May - October<br />
$108 ++◊ $102 ++◊<br />
May - October<br />
$142 ++◊ May - October<br />
$165 ++◊ May - October<br />
$132 ++◊ $123 ++◊<br />
May - October<br />
$99 ++◊ May - October<br />
$115 ++◊ May - October<br />
$92 ++◊ $86 ++◊<br />
Club <strong>Wedding</strong><br />
Luncheon<br />
Celebration<br />
<strong>Wedding</strong> Brunch<br />
n/a<br />
n/a<br />
May - October<br />
$89 ++◊ May - October<br />
$73 ++◊ $67 ++◊<br />
May - October<br />
$88 ++◊ May - October<br />
$72 ++◊ $66 ++◊<br />
Station Reception<br />
May - October<br />
$122 ++◊ May - October<br />
$145 ++◊ May - October<br />
$112 ++◊ $103 ++◊<br />
Pricing is valid only for events held at <strong>Saratoga</strong> <strong>National</strong> Golf Club, for other venues ask for details.<br />
Deposits<br />
$2,000 non-refundable initial deposit due at time of contract<br />
50% of Event Total due 6 months prior<br />
Full payment will be due at your final meeting, based on your guaranteed count.<br />
In the event your function’s total cost exceeds the total estimate paid,<br />
the difference will be applied to a credit card on file.<br />
Financial Minimums<br />
Financial minimums are required in our Ballroom for Friday and<br />
Saturday evening events; as well as some holiday weekends.<br />
Friday evening food & beverage minimum = $10,000<br />
Saturday evening food & beverage minimum = $20,000<br />
Sunday events have a 100 person minimum<br />
Reduced minimums are offered for January - April events.<br />
Please Note: Food & beverage minimums do not include 20% catering fee or NYS sales tax.<br />
++ = All prices are subject to a 20% catering fee and NYS sales tax.<br />
◊ = Published pricing reflects a 2% cash payment discount. Personal checks are accepted for deposits up to 10 days prior<br />
to function date. Thereafter, acceptable forms of cash payments include certified bank tellers check, certified personal<br />
check or cash. As a convenience we will accept credit cards, but pricing will revert back to our non-cash discounted rate.<br />
20 ++=All prices are subject to a 20% catering fee and NYS sales tax
Lavish Upgrades<br />
Tableside Entrées<br />
“Family Style” Pasta Course<br />
Sorbet Intermezzo<br />
French Service Seconds<br />
Upgraded Wine Service with Dinner<br />
Signature Cocktail<br />
Pastry & Cookie Trays on Each Table<br />
Restroom Attendant(s)<br />
Coat Check Attendant(s)<br />
Specialty China<br />
Personalized Menu Cards for Each Place Setting<br />
$ 5.00 ++ per person<br />
$ 3.00 ++ per person<br />
$ 3.00 ++ per person<br />
$ 5.00 ++ per person<br />
See wine list<br />
$ 2.50 ++ per person<br />
$ 4.50 ++ per person<br />
$125 per attendant<br />
$125 per attendant<br />
$ 5.00 ++ per person<br />
$ 1.00 each<br />
Consult Your Event Planner About the Following Options:<br />
Golf Outings<br />
Contemporary Lounge Furniture<br />
Audio & Video Rental<br />
Additional Options<br />
Custom Cut Ice Carvings<br />
Fireworks<br />
Please ask your event planner about any additional<br />
ideas you may have to personalize your event.<br />
++=All prices are subject to a 20% catering fee and NYS sales tax 21
<strong>Saratoga</strong> <strong>National</strong> Golf Club Policies<br />
Food and Beverage Arrangements: The sale and service of all alcoholic beverages is regulated by the NYS<br />
Division of Alcoholic Beverage & Tobacco. <strong>Saratoga</strong> <strong>National</strong> Golf Club is responsible for the administration of<br />
those regulations. Therefore, it is our policy that no alcoholic beverages or food may be brought into the facility<br />
for any banquet events. We reserve the right to make decisions on continued service of alcoholic beverages. No<br />
“shots” under any circumstances for any event will be served. We ID guests who appear to be under the age of 25.<br />
No alcohol will be served without proper ID. Vendors you have hired will not be permitted to consume alcohol on<br />
our premises, soft drinks will be served.<br />
Guarantees: In order for us to properly prepare for your function, you will be required seven (7) days prior<br />
to your event to give your Event Planner the exact number of guest expected to attend. This number will be<br />
considered your minimum group guarantee. Once established, your minimum guarantee may not be decreased<br />
and you will be billed accordingly.<br />
Service Fees and Gratuities: A 20% Service Charge is levied on all food and beverage served as well as the<br />
current New York State Sales Tax. The monies collected from the fee are used to pay the salaries of our banquet<br />
wait staff, kitchen and administrative staff. An additional gratuity is not required, however, if you feel your<br />
banquet wait staff has exceeded your expectations you are welcome to provide an additional gratuity. Gratuity<br />
for your Banquet Manager is at your discretion, standard amounts range from $75.00 - $100.00.<br />
Early Arrivals: We strive to provide all our guests with individual attention and dedicated service. Therefore,<br />
we must ask your cooperation by not having your guests arrive prior to your designated start time. Please consult<br />
your event planner in advance if this will be a problem. Formal pictures at our facility prior to the designated start<br />
time of your event may not be possible and must be approved in advance by your <strong>Saratoga</strong> <strong>National</strong> Golf Club<br />
event planner.<br />
Food Tasting: In an effort to allow our busy culinary team to focus on events taking place, we regretfully cannot<br />
provide food tastings on weekends. Tastings are very labor intensive and therefore are offered by appointment<br />
only. Tastings last approximately one hour and are provided at a fee of $75.00 per person. See your event planner<br />
for details.<br />
Meals for Vendors (Band, Photographer, etc): Should you wish to provide food and non alcoholic<br />
beverages for these individuals, $35.00 ++ per professional will be added to your invoice.<br />
Overtime Fee: Our prices as listed are for a maximum five or six hour time period. For events that extend<br />
beyond this time an $8.00 ++ per person, per hour fee will be charged based on your original guaranteed guest<br />
count. This overtime fee includes use of the facility and bar arrangements. Please note that overtime is at the<br />
discretion of the management.<br />
Ceremony Fee: A ceremony / rehearsal fee of $1500 for outdoor May-October events or $750 for indoor<br />
November-April events is levied on ceremonies taking place at <strong>Saratoga</strong> <strong>National</strong> Golf Club. This fee includes an<br />
outdoor ceremony location covered with a white tent, and white chairs. The Officiant and décor are the client’s<br />
responsibility. Any décor provided must be removed by the end of your reception. Your ceremony fee allows you<br />
to access the grounds for photos (1) hour prior to the start time of your ceremony and includes up to a (1) hour<br />
ceremony. Due to our busy event schedule a rehearsal may not always be possible and that the rehearsal time can<br />
only be scheduled by <strong>Saratoga</strong> <strong>National</strong> Golf Club. Please note due to our proximity to the golf course the use of<br />
rice, bird seed and rose petals is not allowed. The ceremony fee is subject to NYS sales tax.<br />
Fees for Children: Eight Years and Younger: $15.00 ++ per child includes a children’s meal, hors d’oeuvres,<br />
non alcoholic beverages and cake. Nine to Twenty Years: full package with credit for the bar.<br />
22 ++=All prices are subject to a 20% catering fee and NYS sales tax
Menu Meeting Planner<br />
Ceremony Time:<br />
Ceremony Location:<br />
Package Selection:<br />
Classic<br />
Regal<br />
Elegant<br />
Station<br />
luncheon<br />
Brunch<br />
For sit down dinners, please<br />
review the specific selections for<br />
appetizers, salads and entrées.<br />
Appetizer:<br />
Salad:<br />
Entrée Choices:<br />
Vegetarian:<br />
*Choosing one entrée duet alleviates the need for guest responses.<br />
Do any guests have special dietary needs<br />
Vegan kosher Food Allergies<br />
Please supply the names and phone numbers of all vendors hired for your reception<br />
Band or DJ<br />
Phone<br />
Photographer<br />
Phone<br />
Videographer<br />
Phone<br />
Florist<br />
Phone<br />
Other<br />
Phone<br />
Number of people at your head table:<br />
Head table style to be: Tuscan Traditional Sweetheart<br />
Identify a day and time the week prior to your wedding for your final meeting. The final meeting<br />
is conducted by the Banquet Manager assigned to oversee your special day. It is important<br />
we schedule your final meeting for a time when the Banquet Manager can give you his/her<br />
undivided attention. We ask that you try to schedule your final meeting on the Tuesday or<br />
Thursday prior to your event. Since we are scheduling many meetings on these two days we ask<br />
that you try to be on time and come prepared with the final information on the next page.<br />
23
Final Meeting Information<br />
Certified Bank Check, Certified Personal Check or Cash is required for the total cost of your<br />
event, payable at the final meeting. Please contact your event planner on the Monday prior<br />
to your event to report your age group and entree counts (see below). An invoice will be<br />
generated at that time, less deposits. Reductions in guest counts are contractually permitted<br />
within 72 hours of the event. Any incidental charges incurred during the event (overtime, etc.)<br />
are payable at the conclusion of the event.<br />
Number of guests over 21 years old*<br />
Number of guests 13-20 years old *<br />
Number of guests 6-12 years old<br />
Number of guests 0-5 years old<br />
Vendor meals<br />
Total number of guest tables<br />
*For bar/bat mitzvah events, a count of the number of adult meals and the number of<br />
each entrée needed along with the number of teen meals is sufficient.<br />
Breakdown of Entrée Selections:<br />
Entrée #1<br />
Entrée #2<br />
Children’s Meals<br />
Special Meals<br />
Vegetarian<br />
Please bring the following items to your final meeting, if applicable:<br />
• Floor plan with the number of place settings at each table and each table numbered.<br />
• Alphabetized place cards for guests’ tables and head table. Do not arrange by table number.<br />
• Favors.<br />
• Guest book and pen.<br />
• Champagne toasting glasses.<br />
• Cake topper.<br />
• Cake knife and server.<br />
• Receptacle for gift cards.<br />
• Decorative candles for ceremony/reception, unwrapped with instructions for placement.<br />
• Disposable cameras, unwrapped and numbered by table.<br />
• Amenity basket for ladies’ and/or men’s rooms.<br />
• Candles for bar/bat mitzvah candle lighting.<br />
24
Cover Photos by Elario Photography and Clark + Walker Photography 2011<br />
Mazzone Management Group Ltd.<br />
One Glen Avenue, Scotia NY 12302<br />
(518) 374-7262 • GlenSandersMansion.com<br />
108 Avenue of the Pines, <strong>Saratoga</strong> Springs NY 12866<br />
(518) 583-3003 • HallofSprings.com<br />
Mansion<br />
Catering<br />
Our Restaurants<br />
458 Union Avenue, <strong>Saratoga</strong> Springs NY 12866<br />
(518) 583-4653 • <strong>Saratoga</strong><strong>National</strong><strong>Wedding</strong>s.com<br />
677 Broadway<br />
Albany NY 12207<br />
(518) 427-7463<br />
677Prime.com<br />
One Glen Avenue<br />
Scotia NY 12302<br />
(518) 374-7262<br />
AngelosTavolo.com<br />
426 State Street<br />
Schenectady NY 12305<br />
(518) 579-3371<br />
AperitivoBistro.com<br />
458 Union Avenue<br />
<strong>Saratoga</strong> Springs NY 12866<br />
(518) 583-4653<br />
PrimeatSNGC.com