XIN Hwa-dinner menu

Appetizer
marinated abalone salad with cucumber and sweet chili 258 000
drunken prawn salad with linzi mushrooms A 65 000
Paci�c clams with mango salad 65 000
Szechuan poached chicken with sesame sauce 55 000
slices of braised pork belly with coriander, garlic and chili P 45 000
slices of braised beef shank with Chinese spirits A 45 000
marinated pickled jelly�sh with coriander and chili 40 000
chicken feet skin with red onion, coriander and sour lime 40 000
pickled cucumber with black vinegar and garlic 30 000
century egg salad with pickled ginger
Roasted Duck Beijing Style
crispy skinned served with warm pancake, spring onion,
cucumber and hoisin sauce
stir fry or broth of tofu and vegetables
BBQ
A’la Carte
roasted chicken with �ve spice honey and chili sauce
Serves half
108 000
Serves half
56 000
Serves whole
188 000
30 000
Serves whole
108 000
chicken char siew with cucumber pickles 48 000
combination platter
roasted Peking duck with chili plum sauce, char siew chicken,
jelly�sh salad, century egg
Prices are in Indonesian Rupiah (IDR) and subject to 21% government tax and service charge
Serves 2
108 000
30 000
Serves 4
188 000

Shark Fin
monk jumps over the wall
braised superior shark �n with brown sauce and bean sprout
braised shark �n with dried scallops and medley of seafood
Abalone and Sea Cucumber
braised whole Australian abalone with �sh maw and broccoli
braised whole Australian abalone with superior sauce
Bird’s Nest
bird’s nest broth with abalone and wolf berries
boiled bird’s nest with �sh maw and Chinese herbs
Broth
double boiled chicken and sea cucumber with herbs
Szechuan hot soup with dried scallops, prawns and sea cucumber
medley of seafood with preserved vegetables, century egg and tofu
Prices are in Indonesian Rupiah (IDR) and subject to 21% government tax and service charge
Individual
388 000
388 000
128 000
Individual
488 000
428 000
Individual
388 000
388 000
Individual
48 000
48 000
42 000
Beef and Pork
clay pot braised Szechuan style beef with fermented soy bean paste 98 000
wok fried beef �llet with onions and black peppercorn sauce on sizzling plate 98 000
sizzling beef short ribs with BBQ sauce 88 000
wok fried sweet and sour pork with pineapple P
Chicken
wok fried chicken thigh with dried chili and black vinegar sauce Kung Po style 58 000
wok fried sweet and sour chicken with pineapple 58 000
wok fried chicken with bell peppers, onions and black bean sauce 58 000
clay pot braised chicken with three cups of Chinese wine, ginger and spring onion A 58 000
Seafood
wok fried scallops with broccoli in XO sauce
wok fried scallops with asparagus, carrot, celery and macademia nuts
deep fried prawn fritter and mayonnaise dip and mixed fruits
wok fried buttered prawns with oats, curry leaves and chili padi
Prices are in Indonesian Rupiah (IDR) and subject to 21% government tax and service charge
68 000
148 000
148 000
98 000
98 000

From our Fish tank
please ask for today’s market price (per 100g)
Choose your cooking style:
deep fried with pineapple and sweet and sour sauce
deep fry with sour assam paste
wok fried with ginger, spring onion and oyster sauce
wok fried with crushed black peppercorn and onion
wok stir fry with chili Szechuan style
Prices are in Indonesian Rupiah (IDR) and subject to 21% government tax and service charge
Choice of Market Greens
baby kailan, xiao pai chai, broccoli, honey beans
Choose your cooking style:
with garlic or oyster sauce or
shrimp chili paste or XO sauce
Vegetable and Tofu
stir fried snow peas with slices of beef
clay pot braised bean curd with minced chicken in Szechuan bean paste Ma Po style 58 000
wok simmered spinach with three kinds of egg in superior stock 58 000
braised broccoli with shitake mushrooms and carrot 58 000
sizzling spicy bean curd with medley of seafood
Rice and Noodle
Yang Zhou style fried rice with char siew, prawn and asparagus tips
fresh scallops, crab meat and egg white fried rice 68 000
wok fried kuey teow with medley of seafood, choy sum vegetable and egg white sauce 58 000
wok fried kuey teow with slices of beef, spring onion and bean sprouts 58 000
Hokkien style wok fried yellow noodles with slices of mushrooms, prawns and cabbage 58 000
wok fried bee hoon noodle with shrimps, char siew, egg, chives and oyster sauce 50 000
Prices are in Indonesian Rupiah (IDR) and subject to 21% government tax and service charge
55
98
58
68
000
000
000
000

The Sweet Notes
chilled hasma and white fungus in rock sugar syrup 338 000
simmered bird’s nest with white fungus and coconut milk 338 000
chilled longan and jellies almond bean curd 40 000
tropical mango pudding 40 000
chilled melon and sago pudding 40 000
double boiled longan, lotus seeds and red dates in rock sugar syrup 40 000
chilled Kui Ling Gao grass jelly with mixed fruits 40 000
fresh seasonal fruit platter 40 000
Prices are in Indonesian Rupiah (IDR) and subject to 21% government tax and service charge