25.12.2014 Views

Lab 4 Homeostasis and Osmosis

Lab 4 Homeostasis and Osmosis

Lab 4 Homeostasis and Osmosis

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>Lab</strong> 4 <strong>Homeostasis</strong> <strong>and</strong> <strong>Osmosis</strong><br />

Objectives:<br />

At the end of this lab you should be able to:<br />

1. use litmus paper to measure pH <strong>and</strong> interpret that measurement.<br />

2. define the terms diffusion, osmosis, hypertonic, hypotonic, <strong>and</strong> isotonic.<br />

3. describe what happens to cells in a hypertonic, hypotonic or isotonic<br />

solutions.<br />

Introduction:<br />

<strong>Homeostasis</strong> is the ability to maintain a steady state. The ability to maintain<br />

homeostasis is an important characteristic of life. The type of traits maintained in<br />

homeostasis varies from species to species. For example, mammals <strong>and</strong><br />

birds maintain a relatively constant internal temperature; fish, amphibians, <strong>and</strong><br />

reptiles do not regulate body temperature. Today we explore two characteristics<br />

for which every organism must maintain homeostasis: water content <strong>and</strong><br />

hydrogen ion concentration.<br />

Plasma membranes, diffusion, <strong>and</strong> osmosis.<br />

The constant r<strong>and</strong>om movement of molecules allows the process called diffusion<br />

to take place. That is,the net movement of the same kind of molecules from an<br />

area of higher concentration to an area of lower concentration. Molecules move<br />

along a concentration gradient (from high to low concentration) until the<br />

molecules are equally distributed. In the case of a cell, this means, that the net<br />

movement results in the same concentration of dissolved materials on both sides<br />

of the plasma membrane.<br />

Cells are surrounded by a water solution that contains food molecules, waste<br />

products, gases, salts, <strong>and</strong> other substances. This is the external environment<br />

for every cell. The outer surface of the plasma membrane is in contact with this<br />

external environment, while the inner surface of the plasma membrane is in<br />

contact with the cytoplasm. The plasma membrane is responsible for controlling<br />

what enters <strong>and</strong> leaves the cell. Thus, the plasma membrane is responsible for<br />

maintaining homeostasis in the cell. Cell membranes are semipermeable. That<br />

means that the plasma membrane permits passage of some materials in or out of<br />

the cell <strong>and</strong> does not permit passage of other materials. For example, water can<br />

easily cross the plasma membrane by simple diffusion; sugar, salt <strong>and</strong> proteins<br />

can not cross the plasma membrane by simple diffusion.<br />

This diffusion of water across a membrane is called osmosis. A hypertonic<br />

solution has a higher concentration of solutes. Cells in a hypertonic solution will<br />

lose water. If a cell is placed in a hypotonic solution where the concentration of<br />

solutes is lower outside the cell, then water will diffuse into the cell. When the<br />

concentration of solutes is the same on both sides of the plasma membrane<br />

there is no net movement of water <strong>and</strong> the solution is called isotonic.


<strong>Osmosis</strong> in synthetic cells.<br />

In this experiment a synthetic plasma membrane (dialysis tubing) is used to study<br />

osmosis. The solutions used inside the synthetic cells are simple sugar water<br />

(sucrose solution). Each team uses a different temperature <strong>and</strong> different<br />

concentration of sugar. At the end of class you will use the data collected by<br />

every team to explore the effect of solute concentration <strong>and</strong> temperature on<br />

osmosis.<br />

Experimental Design<br />

o Obtain a piece of dialysis tubing <strong>and</strong> secure one end with a plastic clip.<br />

o Fill about half the tubing with the proper solution.<br />

o Secure the other end of the tubing.<br />

o Completely dry your tubing <strong>and</strong> check for leaks.<br />

o Weigh your tubing on the appropriate scale.<br />

o Record your results on the chalk board <strong>and</strong> on the next page.<br />

o Place your tubing in the assigned water bath.<br />

o Dry <strong>and</strong> weigh your tubing at 10 minute intervals, each time recording your<br />

results on the chalk board <strong>and</strong> on the next page.<br />

Use the same scale for all measurements.<br />

Why is it important to use the same scale<br />

Sketch the experimental set up <strong>and</strong> make predictions:<br />

Cell soaking in a 40%<br />

sugar solution<br />

Cell soaking in a 20%<br />

sugar solution<br />

Cell soaking in a 5%<br />

sugar solution<br />

Will this cell gain water or<br />

loose water ________<br />

Will this cell gain water or<br />

loose water ________<br />

Will this cell gain water or<br />

loose water ________


Record the results for the entire class in the following charts.<br />

Warm<br />

Room<br />

Temp<br />

Cold<br />

# 1<br />

# 2<br />

# 3<br />

# 1<br />

# 2<br />

# 3<br />

# 1<br />

# 2<br />

# 3<br />

0 min 10 min 20 min 30 min 40 min 50 min 60 min<br />

total<br />

weight<br />

change<br />

1. What are the two independent variables for this experiment<br />

____________________________<br />

____________________________<br />

2. What is the dependent variable for this experiment<br />

____________________________<br />

3. What are some variables for this experiment<br />

____________________________<br />

____________________________<br />

____________________________<br />

4. Which solution had the lowest concentration of sugar (5%)<br />

__________________________________________________<br />

5. How could you tell<br />

________________________________________________________________<br />

_______________________________________________________________<br />

8. Which solution had the highest concentration of sugar (40%)<br />

_______________________________________________<br />

9. How could you tell<br />

________________________________________________________________<br />

_______________________________________________________________


10. Explain how concentration effects diffusion <strong>and</strong> osmosis.<br />

________________________________________________________________<br />

________________________________________________________________<br />

_______________________________________________________________<br />

11. Does your data support this explanation<br />

________________________________________________________________<br />

________________________________________________<br />

_______________________________________________________________<br />

12. Explain how temperature effects diffusion <strong>and</strong> osmosis.<br />

________________________________________________________________<br />

________________________________________________________________<br />

_______________________________________________________________<br />

13. Does your data support this explanation<br />

________________________________________________________________<br />

________________________________________________<br />

_______________________________________________________________<br />

Based on what you saw with the dialysis tubing: describe how it can be used for<br />

kidney patients:


<strong>Osmosis</strong> in onion skin cells.<br />

Changes in the amount of water inside a cell look very different in cells that have<br />

a cell wall. This experiment provides an opportunity to observe the effect of<br />

osmosis in onion cells. The solute is sugar.<br />

o Obtain a piece of red onion skin no larger than 1/4" square <strong>and</strong> one cell<br />

layer thick. (For best results, snap a single onion layer <strong>and</strong> then peel off<br />

the red cells.)<br />

o Place the onion skin on the slide, add a cover slip. This is your control.<br />

o Prepare a second slide as above except this time use a drop of 40% sugar<br />

solution. Make sure to use a cover slip!<br />

o Prepare a third slide as above except this time use a drop of 20% sugar<br />

solution. Make sure to use a cover slip!<br />

o Prepare a third slide as above except this time use a drop of 0% sugar<br />

solution. Make sure to use a cover slip!<br />

o Make sure you can tell your slides apart!!!! <strong>Lab</strong>el them somehow.<br />

o Using proper microscope techniques; view slides under high power (some<br />

slices may be too thick; you may have to use medium power).<br />

Plain onion cell with no solution<br />

Onion cell in<br />

a 40%<br />

solution<br />

Onion cell in<br />

a 20%<br />

solution<br />

Onion cell in<br />

a 0%<br />

solution<br />

14. Compared to the onion cell, is the 0% solution hypertonic, hypotonic, or<br />

isotonic _____________________<br />

15. Compared to the onion cell, is 20% sugar water hypertonic,<br />

hypotonic, or isotonic _____________________<br />

16. Compared to the onion cell, is 40% sugar water hypertonic,<br />

hypotonic, or isotonic _____________________<br />

17. Why did the plain slide act as a control in this experiment<br />

_________________________________<br />

18. Describe the independent variable in this experiment.<br />

_________________________________<br />

19. Describe the dependent variable in this experiment.<br />

_________________________________


<strong>Osmosis</strong> in red blood cells.<br />

Changes in the amount of water inside a cell look very different in cells that do<br />

not have a cell wall. This experiment provides an opportunity to observe the<br />

effect of osmosis in red blood cells. The solute is salt.<br />

o Place a drop of sheep blood on the slide, <strong>and</strong> add a cover slip. This is<br />

your control.<br />

o Prepare a second slide as above except this time use a drop of 10% salt<br />

solution. Make sure to use a cover slip!<br />

o Prepare a third slide as above except this time use a drop of 0.9% salt<br />

solution. Make sure to use a cover slip!<br />

o Prepare a third slide as above except this time use a drop of 0% salt<br />

solution. Make sure to use a cover slip!<br />

o Make sure you can tell your slides apart!!!! <strong>Lab</strong>el them somehow.<br />

o Using proper microscope techniques; view slides under high power. Call<br />

me over to check if your focus is correct; blood can be difficult to see.<br />

Plain blood cells with no<br />

solution<br />

Blood cell in a<br />

10% solution<br />

Blood cell in a<br />

0.9% solution<br />

Blood cell in a<br />

0% solution<br />

20. Compared to the blood cell, is the 0% solution hypertonic, hypotonic, or<br />

isotonic _____________________<br />

21. Compared to the blood cell, is 0.9% salt water hypertonic,<br />

hypotonic, or isotonic _____________________<br />

22. Compared to the blood cell, is 10% salt water hypertonic,<br />

hypotonic, or isotonic _____________________<br />

23. . Why did the plain slide act as a control in this experiment<br />

_________________________________<br />

24. Describe the independent variable in this experiment.<br />

_________________________________<br />

25. Describe the dependent variable in this experiment.<br />

_________________________________


pH, acidity <strong>and</strong> alkalinity.<br />

Perhaps no single change has a greater effect on our well being than a change in<br />

pH. If the pH of our blood is too low (acidic conditions) we feel depressed,<br />

sluggish <strong>and</strong> can even go into a coma. If the pH of our blood is too high (basic or<br />

alkaline conditions) we find that our nerve impulses increase <strong>and</strong> we become<br />

irritable or if the impulses get too fast we become rigid. Variations in pH of just a<br />

few tenths can be fatal.<br />

Interpreting pH<br />

26. Indicate what regions on the ph scale would be a strong acid, a strong base,<br />

a weak acid <strong>and</strong> a weak base.<br />

0 7 14<br />

27. Identify the following pH values as either acid or base <strong>and</strong> rank them in order<br />

of increasing strength.<br />

a. 9 b. 3 c. 12 d. 5<br />

e. 10 f. 7.3 g. 1.5 h. 6.5<br />

STRONG ACID _____ _____ _____ _____ WEAK ACID<br />

STRONG BASE _____ _____ _____ _____ WEAK BASE<br />

Measuring pH<br />

Chemicals that change color depending upon the presence of an acid or a base<br />

are called pH indicators. Litmus paper contains such a chemical <strong>and</strong> is<br />

commonly used to measure pH. By placing a drop of liquid on the paper <strong>and</strong> then<br />

comparing the paper's color to the accompanying color chart, you can estimate<br />

the pH. To see how this works, measure the pH of water. Now, being careful not<br />

to get the HCl or NaOH on your body or your clothing, measure the pH of the<br />

HCl <strong>and</strong> NaOH solutions.<br />

H 2 O: _____ HCl: _____ NaOH: _____


Measuring pH<br />

o In the lab today you will find a set of test tubes containing various liquids.<br />

Measure the pH for each liquid.<br />

o Do not attempt to taste these liquids <strong>and</strong> use caution if you try to smell<br />

these liquids.<br />

1. description:<br />

_______________________________________________________________<br />

pH = _____ , identity of liquid: ______________________________________<br />

2 description:<br />

_______________________________________________________________<br />

pH = _____ , identity of liquid: ______________________________________<br />

3. description:<br />

_______________________________________________________________<br />

pH = _____ , identity of liquid: ______________________________________<br />

4. description:<br />

_______________________________________________________________<br />

pH = _____ , identity of liquid: ______________________________________<br />

5. description:<br />

_______________________________________________________________<br />

pH = _____ , identity of liquid: ______________________________________<br />

6. description:<br />

_______________________________________________________________<br />

pH = _____ , identity of liquid: ______________________________________<br />

7. description:<br />

_______________________________________________________________<br />

pH = _____ , identity of liquid: ______________________________________<br />

8. description:<br />

_______________________________________________________________<br />

pH = _____ , identity of liquid: ______________________________________<br />

9. description:<br />

_______________________________________________________________<br />

pH = _____ , identity of liquid: ______________________________________<br />

10. description:<br />

_______________________________________________________________


pH = _____ , identity of liquid: ______________________________________

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!