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<strong>Synthesis</strong> <strong>of</strong> <strong>Aspirin</strong>:<br />
Wear goggles and carry out all operations in a fume hood.<br />
O<br />
O<br />
H<br />
O O<br />
H<br />
O O<br />
O H +<br />
H<br />
+ O +<br />
O<br />
O<br />
O<br />
O H<br />
Salicylic acid Acetic anhydride o-acetylsalicylic acid Acetic acid<br />
Equipment:<br />
250 mL round-bottom two necked flask, magnetic stirrer, internal thermometer, reflux<br />
condenser, oil bath, 50 mL beaker, Büchner funnel, crystallization dish.<br />
Chemicals:<br />
Salicylic acid<br />
Acetic anhydride<br />
Conc. sulphuric acid<br />
Ice water<br />
6,9 g (0,05 mol)<br />
4,7 mL (0,05 mol)<br />
4 drops<br />
10 mL<br />
Experimental procedure:<br />
HPLC:<br />
At first the HPLC device has to be prepared. Therefore a machine-made RP column has to be<br />
equilibrated with the mobile phase (detailed information about the mobile phase you will be<br />
given in the lab).<br />
Prepare stock solutions <strong>of</strong> salicylic acid (50mg/L) and o-acetylsalicylic (50mg/L) in methanol as<br />
reference standards for the HPLC.
<strong>Synthesis</strong>:<br />
6.9 g salicylic acid have to be weighed in a 250 mL round-botton two necked flask equipped<br />
with magnetic stirring bar and reflux condenser. Add 4.7 mL acetic anhydride. The reaction<br />
mixture should be stirred at 100°C. Bigger deviations from 100°C should be avoided. During<br />
the reaction 50 µL <strong>of</strong> the solution should be taken <strong>of</strong>f every 20 minutes and transferred into a<br />
Eppendorfcup The cup has to be filled up with 950µL <strong>of</strong> water. 5µL <strong>of</strong> the sample have to be<br />
injected into the HPLC to monitor the conversion.. After 1hour some drops <strong>of</strong> sulphuric acid<br />
have to be a added to the reaction mixture.<br />
Stop the reaction when no further formation <strong>of</strong> the acetylicsalicylic acid is observable. After<br />
the course <strong>of</strong> contact time, the reaction mixture has to be transferred into a beaker containing<br />
10 mL <strong>of</strong> ice water. The crude product precipitates. The beaker contents are removed by<br />
filtration under vacuum.<br />
Working up:<br />
The crude product is purified by recrystallization. Therefore about 20 mL <strong>of</strong> water and 15 mL<br />
ethanol are added to the crude product. The mixture is heated in a water bath to 70°C until the<br />
crude product is totally dissolved. Afterwards the solution is cooled down by an ice bath. The<br />
cristalline product is again removed by filtration/decantation, analysed in the HPLC and dried<br />
by 50°C in a drying oven overnight. The weight <strong>of</strong> the dried product and the yield are<br />
determined.<br />
Characterization:<br />
Melting Point Determination:<br />
o-Acetylsalicylic acid (135°C)<br />
Salicylic acid (159°C)<br />
Dried product<br />
HPLC:<br />
Analyse salicylic acid and o-acetylsalicylic acid before and after recrystallization.<br />
Monitor reaction kinetics.<br />
Stationary Phase: Different reversed phases (machine-made)<br />
Mobile Phase: depends on column (detailed instruction in the lab)
Fixed wavelength detection at 254nm<br />
Flowrate: 1 mL/ min<br />
Injectionvolume: 5µL<br />
Questions/Assignments<br />
1. Formulate the reaction mechanism.<br />
2. Can you observe differences in the reaction rate after the addition <strong>of</strong> sulphuric acid<br />
3. Why is the sulphuric acid added to the reaction mixture<br />
4. Describe the mode <strong>of</strong> action <strong>of</strong> <strong>Aspirin</strong> in short terms.