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Preview – The Gallery Guide – April-May 2007

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BEHIND THE SCENES<br />

Inherent Vice<br />

This “Behind the Scenes” topic is not about the illicit<br />

proclivities of gallery personnel that are hidden from<br />

public view. No such luck.<br />

“Inherent vice”, however, is somewhat akin to the<br />

innate (bad and potentially self-destructive) behaviour<br />

triggered by the bit of DNA that impels a person to<br />

over-indulgence and, through excess, die prematurely.<br />

A similar flaw exists in certain artworks. Because of<br />

their inherent natures, such pieces will degrade over<br />

time or suffer from conditions (or other factors) in<br />

their surroundings that will diminish their effectiveness.<br />

Art depends on professionals: to detect their<br />

problems; to slow or stop the progress of their ‘maladies’<br />

and where possible, to endow them with eternal<br />

life.<br />

Conservator Monica Smith of the Vancouver Art<br />

<strong>Gallery</strong> is responsible for inspecting art objects. On<br />

Condition Report Forms there is a box beside the<br />

words “inherent vice”. If it is ticked, measures might be<br />

taken to stabilize (or ‘cure’) the piece before it is put on<br />

display or accepted into the collection.<br />

BY ANN ROSENBERG<br />

Ingrid and Iain Baxter, Bagged Landscape (1966),<br />

vinyl, 73 x 58 x 8 cm<br />

According to Rebecca Pavitt, another local expert in the field, inherent vice is a problem<br />

because, “Artists make art out of the darnest things.” Every gallery worker has one or more<br />

‘inherent vice’ story that they enjoy telling.<br />

My eyes popped out when I saw ants marching towards an animal fat sculpture at the Surrey<br />

Art <strong>Gallery</strong> to claim it as their prize. <strong>The</strong> insects were doing what nature compelled them to do in<br />

response to the ‘scent’ of the lard—an ingredient more fitting for a pie. A more horrifying invasion<br />

of picnic pests took place in Toronto’s Power Plant <strong>Gallery</strong> when two Mexican artists painted<br />

a mural using human fat as ‘paint’. According to Vancouver curator Keith Wallace, by the<br />

third day, the ‘goop’ was alive with ants and the smell was unbearable.<br />

Artists sometimes encourage, accept and even accelerate the deterioration of a piece by shining<br />

hot lights on the vegetation or bottom-of-the-food-chain creatures it includes. More typically,<br />

however, artists don’t want anything too detrimental to occur. This was undoubtedly the case<br />

with Liz Magor’s 1977 Time and Mrs. Tibor installation that the VAG exhibited just as the artist<br />

was gaining prominence.<br />

Time and Mrs. Tibor was an installation of Magor’s deceased neighbour’s wooden pantry that<br />

had been part of her tumbled-down farm house. On its shelves were Mrs. Tibor’s own preserves<br />

along with Magor’s newly canned jars of wild flowers. <strong>The</strong> sculpture was purchased by the<br />

National <strong>Gallery</strong> of Canada and shortly thereafter some substances in the jars began to ferment.<br />

Extraordinary measures were taken to eliminate the inherent vice so that Time and Mrs. Tibor<br />

could have an eternal, problem free-life.<br />

Many of the N.E.Thing Company’s ‘bagged’ vinyl landscapes, plastic inflatable abstract<br />

shapes, low-relief vacuum-formed or crushed container sculptures that were produced in the<br />

mid to late ‘60’s are not ageing well. This is due to the tendency of some plastics to bio-degrade,<br />

especially when exposed to heat and light. Some, but not these works, have become brittle and<br />

discoloured. Neither flaw can be reversed, but some pieces can be stabilized under certain conditions.<br />

In this case, it is up to fate and conservators to determine how long the works survive.<br />

COLLECTION OF THE VANCOUVER ART GALLERY, PHOTO: JIM JARDINE, VANCOUVER ART GALLERY<br />

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