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Download the Wolfgang Puck's Catering Menu - Museum of ...

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dinner buffet<br />

VEGAN DINNER BUFFET<br />

WITH PASSED HORS D’OEUVRES<br />

TRAY PASSED<br />

Miso-Glazed Portabello Mushroom Lettuce Cup with Sticky Rice<br />

Crispy Plantain with Spicy Avocado Mousse<br />

Cucumber and Honeydew Gazpacho<br />

Pizza with Grilled Vegetables and Basil Pesto<br />

Falafel with Lemon Tahini<br />

Tempura Vegetables with Ponzu Dipping Sauce<br />

ENTRÉE<br />

Vegetable Sushi with Brown Rice and Soy Paper “Nori”<br />

Soy Bean Tabbouleh Salad with Grilled Whole Wheat Pita<br />

Chilled Soba Noodle Nest with Crunchy Vegetables and Garlic-Yuzu Vinaigrette<br />

Black Garbanzo Bean Hummus with Homemade Matzo Cracker<br />

Marinated Grilled T<strong>of</strong>u with Truffle Tomato Vinaigrette<br />

Barley Risotto with Leeks and Tomatoes<br />

Roasted Eggplant with Curry Potatoes and Peas<br />

DESSERT<br />

Fruit Soup Shots with Orange Tapioca<br />

Pineapple Cous Cous with Mint<br />

Caramel Popcorn and Pecan Balls<br />

Chocolate Covered Fruit<br />

8<br />

t. 312.397.3872 | www.wolfgangpuckcatering.com

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