Download the Wolfgang Puck's Catering Menu - Museum of ...

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everages WINE SELECTIONS MERLOT R Collection Merlot by Raymond – Napa Valley, CA $36 Parcel 41 Merlot – Napa, CA $56 Lindenhof Melot South Africa $26 Clos du Bois Merlot $43 Rutherford Hill Merlot $75 Tangley Oaks Merlot CA $42 OTHER RED Los Cardos Malbec – Argentina $35 Rosenblum Zinfandel, Cuvee XXVII – Central Valley, CA $32 Cono Sur Carmenere – Chile $30 Seis – Rioja $40 7 Daughters, A Blended Red CA $38 Tamari Malbec, Argentina $38 Cotes Du Rhone, Rouge $32 Guardian Peak Frontier Red CA $34 PINOT NOIR Villa Maria Pinot Noir – New Zealand $65 Castle Rock Pinot Noir $36 Cristom Pinot Noir Louise Vineyard Willamette Valley 2003 $125 Santa Margherita Chiati $75 Belleruche Chapoutier Rose France $40 SANCERRE WINE Cherrier, Sancerre $64 Cotat, Sancerre $70 Delaporte, Sancerre $72 Brochard, Sancerre, Loire Valley $68 30 t. 312.397.3872 | www.wolfgangpuckcatering.com
Museum of Contemporary Art 220 East Chicago Avenue | Chicago, Illinois, 60611 t. 312.397.3872 | www.wolfgangpuckcatering.com Paper Stock: Made from 30% post-consumer fibers. Produced with 100% certified renewable energy.
Page 1 and 2: Wolfgang Puck Catering at the Museu
Page 3 and 4: seated dinner A LA MINUTE DINNER SE
Page 5 and 6: dinner buffet CLASSIC DINNER BUFFET
Page 7 and 8: dinner buffet TUSCAN SPECIALTY DINN
Page 9 and 10: dinner buffet VEGAN DINNER BUFFET W
Page 11 and 12: dinner stations SPECIALTY STATIONS
Page 13 and 14: hors d’oeuvres SPECIALTY INTERNAT
Page 15 and 16: eception DESSERT RECEPTION TWO HOUR
Page 17 and 18: lunch buffet SALAD & SANDWICH BUFFE
Page 19 and 20: lunch buffet POSTRIO LUNCH BUFFET S
Page 21 and 22: eakfast CONTINENTAL BREAKFAST CONTI
Page 23 and 24: seated breakfast CLASSIC SEATED BRE
Page 25 and 26: snack break SNACK & BREAK SELECTION
Page 27 and 28: everages BAR PACKAGES CORDIALS All
Page 29: everages WINE SELECTIONS PINOT GRIG

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