Download the Wolfgang Puck's Catering Menu - Museum of ...

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eakfast buffet BREAKFAST BUFFET FRESHLY MADE PASTRIES Croissants, Pain au Chocolat, Sticky Buns, Fruit Danish, Assorted Muffins and Breakfast Breads Fruit Preserves and Sweet Cream Butter BUFFET Sliced Seasonal Fresh Fruits and Berries Scrambled Eggs with Fresh Herbs Breakfast Potatoes Applewood Smoked Bacon Made to Order Buttermilk Pancakes with Wild Huckleberries and Vermont Maple Syrup BEVERAGE Freshly Squeezed Orange and Grapefruit Juice Freshly Brewed Regular and Decaffeinated C<strong>of</strong>fee Assorted Teas and Herbal Infusions 24 t. 312.397.3872 | www.wolfgangpuckcatering.com
snack break SNACK & BREAK SELECTIONS MORNING BREAKS Plain and Fruit Flavored Yogurts $4 each AFTERNOON BREAKS Assorted Tea Sandwiches $8 per person Fresh Whole Fruit $3 each Sliced Breakfast Breads Cinnamon Swirl, Lemon-Poppyseed and Banana Nut $38 per dozen Assorted Granola and Power Bars $4 each Fruit Skewers with Yogurt Dip $5 per person Pre-Blended Fruit Smoothies Mixed Berries, Strawberry-Banana and Peach-Mango $5 per person Miniature Bagels Smoked Salmon and Cream Cheese $10 per person Vegetable Crudités with Roquefort Dip $5 per person <strong>Wolfgang</strong>’s Mixed Nuts $4 per person Imported and Domestic Cheese Display $10 per person Chips, Salsa and Guacamole $5 per person Root Vegetable Chips $4 per person Fuji Apples Peanut Butter and Caramel Dipping Sauces $4 per person Jumbo Cookies Chocolate Chip, Lemon-Ginger, White Chocolate and Dried Cherries, Chocolate-Chunk, Peanut Butter, Oatmeal Raisin or Biscotti $38 per dozen Brownies and Blondies Lemon Bars and Pecan Bars $38 per dozen Jumbo Pretzels with Assorted Mustards $38 per dozen 25 t. 312.397.3872 | www.wolfgangpuckcatering.com
Page 1 and 2: Wolfgang Puck Catering at the Museu
Page 3 and 4: seated dinner A LA MINUTE DINNER SE
Page 5 and 6: dinner buffet CLASSIC DINNER BUFFET
Page 7 and 8: dinner buffet TUSCAN SPECIALTY DINN
Page 9 and 10: dinner buffet VEGAN DINNER BUFFET W
Page 11 and 12: dinner stations SPECIALTY STATIONS
Page 13 and 14: hors d’oeuvres SPECIALTY INTERNAT
Page 15 and 16: eception DESSERT RECEPTION TWO HOUR
Page 17 and 18: lunch buffet SALAD & SANDWICH BUFFE
Page 19 and 20: lunch buffet POSTRIO LUNCH BUFFET S
Page 21 and 22: eakfast CONTINENTAL BREAKFAST CONTI
Page 23: seated breakfast CLASSIC SEATED BRE
Page 27 and 28: everages BAR PACKAGES CORDIALS All
Page 29 and 30: everages WINE SELECTIONS PINOT GRIG
Page 31: Museum of Contemporary Art 220 East

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