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Download the Wolfgang Puck's Catering Menu - Museum of ...

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seated breakfast<br />

CLASSIC SEATED BREAKFAST<br />

SET ON EACH TABLE<br />

Baskets <strong>of</strong> Freshly Made Pastries to include:<br />

Croissants, Pain au Chocolat, Sticky Buns, Fruit Danish,<br />

Assorted Muffins and Breakfast Breads<br />

Fruit Preserves and Sweet Cream Butter<br />

ENTRÉE<br />

Accompanied by your choice <strong>of</strong> Home Fries, Hash Browns, Cottage Fries or Fruit Salad<br />

Corned Beef Hash Cakes “Benedict”<br />

Poached Eggs, Sautéed Spinach and Bearnaise with Fruit Salad<br />

Lemon and Ricotta Blintzes with Warm Wild Blueberry Compote<br />

Heirloom Tomato, Gruyere and Parmesan Frittata<br />

Pecan Waffles with Ginger-Vanilla Syrup and Caramel Whipped Crème Fraîche<br />

Raisin Brioche French Toast with Sautéed Bananas and Cinnamon-Spice Butter<br />

Huevos Rancheros with Fried Eggs, Salsa, Cotija Cheese and Crispy Tostada<br />

BEVERAGE<br />

Freshly Squeezed Orange Juice<br />

Freshly Brewed Regular and Decaffeinated C<strong>of</strong>fee<br />

Assorted Teas and Herbal Infusions<br />

23<br />

t. 312.397.3872 | www.wolfgangpuckcatering.com

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