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Download the Wolfgang Puck's Catering Menu - Museum of ...

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enhancements<br />

ENHANCED CONTINENTAL BREAKFAST<br />

ENHANCEMENTS<br />

Granola, Berry and Yogurt Parfaits (add $5 per person)<br />

Individual Boxed Cereals with Regular and Skim Milk (add $4 per person)<br />

Individual Plain and Fruit Yogurts (add $4 per person)<br />

Sliced Smoked Salmon with Traditional Accompaniments (add $9 per person)<br />

Whole Fruit including: Bananas, Apples and Grapes ($3 per piece)<br />

Toasted Croissant with Scrambled Eggs, Applewood Bacon and<br />

Vermont Cheddar Cheese (add $5 per person)<br />

Breakfast Burrito with Scrambled Eggs and Chicken Apple Sausage<br />

Salsa Fresca and Sour Cream (add $5 per person)<br />

Steel Cut Oatmeal with Toppings <strong>of</strong> Brown Sugar, Toasted Walnuts, Raisins,<br />

Sliced Bananas and Seasonal Berries (add $5 per person)<br />

Assorted Breakfast Pizzas…<br />

Smoked Salmon with Dill Cream and Salmon Caviar (add $9 per person)<br />

Scrambled Egg with Leeks, Goat Cheese and Bacon (add $8 per person)<br />

Scrambled Egg<br />

Roasted Peppers, Onions and Vermont Cheddar Cheese (add $8 per person)<br />

22<br />

t. 312.397.3872 | www.wolfgangpuckcatering.com

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