Download the Wolfgang Puck's Catering Menu - Museum of ...
Download the Wolfgang Puck's Catering Menu - Museum of ...
Download the Wolfgang Puck's Catering Menu - Museum of ...
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lunch buffet<br />
POSTRIO LUNCH BUFFET<br />
SALAD SELECTIONS<br />
Mixed Greens with Orange Vinaigrette and Shaved Red Onion<br />
Panzanella Salad <strong>of</strong> Grilled Zucchini, Grilled Red Onion and Toasted Pan Rustique Bread<br />
Red and Yellow Cherry Tomatoes, Green and Black Olives, Red Wine Vinaigrette<br />
and Fresh Basil<br />
ENTRÉE<br />
Chicken Marsala with Farm Mushrooms<br />
Sliced Leg <strong>of</strong> Lamb with Rosemary and Garlic<br />
Eggplant Parmesan with Vine-Ripened Tomatoes<br />
Penne with Broccoli, Sun-Dried Tomatoes, Garlic and Olive Oil<br />
Garlic Rapini<br />
DESSERT<br />
Tiramisu Cups with Edible Chocolate Spoons<br />
Miniature Pistachio Crusted Cannolis<br />
Assorted Biscotti<br />
BEVERAGE<br />
Freshly Brewed Regular and Decaffeinated C<strong>of</strong>fee<br />
Assorted Teas and Herbal Infusions<br />
19<br />
t. 312.397.3872 | www.wolfgangpuckcatering.com
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