ADULT PROGRAMS - Needham Public Schools
ADULT PROGRAMS - Needham Public Schools ADULT PROGRAMS - Needham Public Schools
HEALTH & WELL-BEING / FINANCE REV UP YOUR METABOLISM: HOW TO LOSE WEIGHT & INCREASE ENERGY Lyn Schwartz, Instructor Are you fed up with your increasing weight Do you grab food without thinking about how it will affect your blood sugar and energy level If so, join us for this 5-session, innovative nutrition and weight loss program. Each participant will be given an individually tailored eating plan, designed to rev up your metabolism and stabilize your blood sugar level for lasting energy throughout the day. Discover how small changes in your eating patterns can help you feel better and lose weight too! Taught by a registered dietitian and nutritionist who lost 20 pounds herself by becoming a disciplined eater. Start eating well and living well now! This class includes a FREE introductory session on September 30*; to register to attend this session please call the NCE office at 781-455-0400 x235. For those registering for the full course, the introductory session on September 30 will be the first class. There will be a materials fee of approximately $3, payable to the instructor in class. Limited to 20. 10713 $109 5 Mondays @ Pollard School Media Center September 30* (7-8pm for first/trial class) & October 7 – November 4 7-8:30pm (no class October 14) FINANCE FINANCIAL PLANNING FOR WOMEN Andrea Winterer, CFP ®, Instructor Women confront some unique challenges when it comes to personal finances – they have lower retirement savings and pensions than men due to time out of the work force, but at the same time, a much longer life expectancy. And women consistently give themselves poor scores when asked to assess their knowledge of investments and financial planning. This course aims to change this! Join us for a gentle introduction to key topics in financial planning. Topics to be covered include: insurance, whether it’s needed, and how much; retirement savings, from Roth IRAs to 401Ks; taxes; and cash reserves. Gain confidence along with knowledge to empower you for your financial future! Limited to 16. 10512 $79 3 Wednesdays @ NHS Room 404 7-8:30pm October 9 – 23 A PRIMER ON ESTATE PLANNING: WILLS, TRUSTS, AND THE ESTATE TAX Deborah Drosnin and Alisa Jonas, Instructors How many times have you said to yourself, I really should have a will, only to do nothing about it Are you uncertain how to care for your finances if you become incapacitated Or, whether your children’s assets will be well managed if you die And, how important really is it to avoid probate This two-session course, taught by two estate planning attorneys, will provide a gentle introduction to the world of estate planning. You will learn about common estate planning tools, such as wills, trusts, powers of attorney, and living wills, as well as strategies for minimizing the estate tax and the pros and cons of different kinds of trusts. Armed with your newly acquired knowledge, many useful handouts, and a chance to ask specific questions, you will be able to make informed decisions about the right estate plan for you. Limited to 16. 10507 $59 2 Wednesdays @ NHS Room 402 7-8:45pm October 9 & 16 SAVE YOUR HARD EARNED MONEY See the EXTREME COUPONING class and SELL YOUR HOUSE YOURSELF class under the Home & Garden offerings, page 25. 20 NEEDHAM COMMUNITY EDUCATION
FOOD, WINE & BEER FOOD, WINE & BEER CHEESE CLASS AT WASIK’S CHEESE SHOP Brian Wasik, Owner of The Cheese Shop, Instructor This very interactive and slightly over-indulgent two hour class in all things cheese is taught by second generation cheesemonger Brian Wasik. We will start with a “cheese 101” tutorial, followed by extensive tasting of multiple cheeses from different cheese families. The evening will also include making fresh ricotta cheese, and finishing with a cheese fondue – with ample samplings for all. Join us for this fun, informative, and delectable evening! Note: This is a very popular class, so we advise faxing or calling in your registration for the best chance of getting in. Limited to 20. 10616.1 $69 1 Tuesday @ The Cheese Shop (Wasik’s), 61 Central St., Wellesley 7:30-9:30pm October 8 10616.2 $69 1 Tuesday @ The Cheese Shop (Wasik’s), 61 Central St., Wellesley 7:30-9:30pm October 22 Really nice atmosphere – Brian really knows his stuff and is very personable too! – Student in Brian Wasik’s Cheese class own wine if they choose. Signed copies of Dave Becker’s new illustrated cookbook, Stewed, will be available for purchase at each class. Note: This is a popular class so we advise faxing or calling in your registration for the best chance of getting in. Limited to 30. MENU #1: Dave will prepare Wild Mushroom Stew with Sage and Celery Root Chips, Shaved Kale with Brandy-Plumped Peaches and Blue Cheese Crumbles, and Pan-Seared Scallops with a Caraway Bread Pudding and a Bacon Dressing. 10603.1 $79 1 Sunday @ Sweet Basil, 942 Great Plain Avenue, Needham 2-4pm October 6 MENU #2: Dave will prepare Caramelized Parsnip Soup with Cauliflower and Roasted Plums, Crispy Black Bass with Ginger on a Bed of Steamed Bok Choy, and Braised Turkey Tetrazzini tossed with Paparadelle, Roasted Mushrooms and Brie Cheese. 10603.2 $79 1 Sunday @ Sweet Basil, 942 Great Plain Avenue, Needham 2-4pm October 20 COOKING WITH DAVE AT SWEET BASIL Dave Becker, Instructor/Chef Savor the aroma, the ambiance and the delectable dishes of one of Needham’s hottest restaurants, as Chef Dave demonstrates his talents in the kitchen. The class includes ample portions to sample and recipes to take home. You’ll be entertained, sated, and relaxed, and pick up some great cooking tips too! Dave will offer this class on two dates, with two different menus, outlined below – register for one or both. Participants are encouraged to bring their Sweet Basil owner/chef Dave Becker & girlfriend, cookbook collaborator Nina Gallant FAX: 781-455-0417 • PHONE: 781-455-0400 x235 21
- Page 1 and 2: NCE Needham Community Education ADU
- Page 3 and 4: TABLE OF CONTENTS NCE: ADULT PROGRA
- Page 5 and 6: MONDAY • Early AM Boot Camp*, 16
- Page 7 and 8: CLASS LOCATIONS NEEDHAM HIGH SCHOOL
- Page 9 and 10: SPECIAL EVENTS / ART introduction a
- Page 11 and 12: COMPUTERS & ONLINE LEARNING / CRAFT
- Page 13 and 14: CRAFTS & SKILLS UPHOLSTERY Mike Wol
- Page 15 and 16: DANCE DANCE BELLY DANCING Zehara Na
- Page 17 and 18: EXERCISE, HEALTH & WELL-BEING ZUMBA
- Page 19 and 20: EXERCISE, HEALTH & WELL-BEING INTRO
- Page 21: HEALTH & WELL-BEING MEDITATION FOR
- Page 25 and 26: FOOD, WINE & BEER / HOBBIES created
- Page 27 and 28: HOME & GARDEN NEW SELL YOUR HOUSE Y
- Page 29 and 30: HUMANITIES, MATH & SCIENCE NEW “T
- Page 31 and 32: MUSIC / RECREATION MUSIC BEGINNING
- Page 33 and 34: CLASSES FOR TEENS CLASSES FOR TEENS
- Page 35 and 36: CLASSES FOR TEENS / INSTRUCTOR BIOS
- Page 37 and 38: INSTRUCTOR BIOS JENNIFER GIBBS owne
- Page 39 and 40: INSTRUCTOR BIOS in the greater Bost
- Page 41 and 42: INSTRUCTOR BIOS KAT SUWALSKI is a p
- Page 43 and 44: PROGRAM POLICIES Confirmations: We
FOOD, WINE & BEER<br />
FOOD, WINE & BEER<br />
CHEESE CLASS AT WASIK’S<br />
CHEESE SHOP<br />
Brian Wasik, Owner of The Cheese Shop, Instructor<br />
This very interactive and slightly over-indulgent two hour<br />
class in all things cheese is taught by second generation<br />
cheesemonger Brian Wasik. We will start with a “cheese<br />
101” tutorial, followed by extensive tasting of multiple<br />
cheeses from different cheese families. The evening will<br />
also include making fresh ricotta cheese, and finishing<br />
with a cheese fondue – with ample samplings for all.<br />
Join us for this fun, informative, and delectable evening!<br />
Note: This is a very popular class, so we advise faxing or<br />
calling in your registration for the best chance of getting<br />
in. Limited to 20.<br />
10616.1 $69<br />
1 Tuesday @ The Cheese Shop (Wasik’s), 61 Central St.,<br />
Wellesley<br />
7:30-9:30pm<br />
October 8<br />
10616.2 $69<br />
1 Tuesday @ The Cheese Shop (Wasik’s), 61 Central St.,<br />
Wellesley<br />
7:30-9:30pm<br />
October 22<br />
Really nice atmosphere –<br />
Brian really knows his stuff and<br />
is very personable too! <br />
– Student in Brian Wasik’s Cheese class<br />
own wine if they choose. Signed copies of Dave Becker’s<br />
new illustrated cookbook, Stewed, will be available for<br />
purchase at each class. Note: This is a popular class so<br />
we advise faxing or calling in your registration for the best<br />
chance of getting in. Limited to 30.<br />
MENU #1:<br />
Dave will prepare Wild Mushroom Stew with Sage and<br />
Celery Root Chips, Shaved Kale with Brandy-Plumped<br />
Peaches and Blue Cheese Crumbles, and Pan-Seared<br />
Scallops with a Caraway Bread Pudding and a Bacon<br />
Dressing.<br />
10603.1 $79<br />
1 Sunday @ Sweet Basil, 942 Great Plain Avenue,<br />
<strong>Needham</strong> 2-4pm<br />
October 6<br />
MENU #2:<br />
Dave will prepare Caramelized Parsnip Soup with<br />
Cauliflower and Roasted Plums, Crispy Black Bass<br />
with Ginger on a Bed of Steamed Bok Choy, and<br />
Braised Turkey Tetrazzini tossed with Paparadelle,<br />
Roasted Mushrooms and Brie Cheese.<br />
10603.2 $79<br />
1 Sunday @ Sweet Basil, 942 Great Plain Avenue,<br />
<strong>Needham</strong> 2-4pm<br />
October 20<br />
COOKING WITH DAVE AT<br />
SWEET BASIL<br />
Dave Becker, Instructor/Chef<br />
Savor the aroma, the ambiance and the delectable dishes<br />
of one of <strong>Needham</strong>’s hottest restaurants, as Chef Dave<br />
demonstrates his talents in the kitchen. The class includes<br />
ample portions to sample and recipes to take home. You’ll<br />
be entertained, sated, and relaxed, and pick up some<br />
great cooking tips too! Dave will offer this class on two<br />
dates, with two different menus, outlined below – register<br />
for one or both. Participants are encouraged to bring their<br />
Sweet Basil owner/chef Dave Becker &<br />
girlfriend, cookbook collaborator Nina Gallant<br />
FAX: 781-455-0417 • PHONE: 781-455-0400 x235 21
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