Dr. Hoon Park III - Indigenous Microorganism (IMO).pdf
Dr. Hoon Park III - Indigenous Microorganism (IMO).pdf Dr. Hoon Park III - Indigenous Microorganism (IMO).pdf
Collection site ▪ The sweetness from the roots of crops. - Near the roots of bamboo - leaf mold of broadleaved ▪ Rice stump ▪ It is better to collect in a slightly barren area rather than in a nutrient-rich area. CGNF 6
CGNF 7
- Page 1 and 2: Indigenous Microorganism (IMO) Cho
- Page 3 and 4: Ability to decompose organic compou
- Page 5: Materials for collecting ▪ "Lunch
- Page 9 and 10: CGNF 9
- Page 11 and 12: CGNF 11
- Page 13 and 14: Aerobic microorganisms Color : Whit
- Page 15 and 16: Materials ▪ IMO#1 ▪ brown sugar
- Page 17 and 18: CGNF 17
- Page 19 and 20: Tools ▪ A shade that shields the
- Page 21 and 22: Methods ▪ Moisture level : 65~70%
- Page 23 and 24: CGNF 23
- Page 25 and 26: Methods ▪ Moisture level : 65~70%
- Page 27 and 28: CGNF 27
- Page 29 and 30: CGNF 29
- Page 31 and 32: IMO #4 Making soil foundation Filed
- Page 33: Cho Global Natural Farming(CGNF)
Collection site<br />
▪ The sweetness from the roots of crops.<br />
- Near the roots of bamboo<br />
- leaf mold of broadleaved<br />
▪ Rice stump<br />
▪ It is better to collect in a slightly barren area<br />
rather than in a nutrient-rich area.<br />
CGNF<br />
6
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