Clover-Club-Winter_M.. - Tales of the Cocktail
Clover-Club-Winter_M.. - Tales of the Cocktail
Clover-Club-Winter_M.. - Tales of the Cocktail
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Welcome to <strong>the</strong> <strong>Clover</strong> <strong>Club</strong><br />
Our menu is divided into classic descriptions <strong>of</strong><br />
families <strong>of</strong> mixed drinks. We <strong>of</strong>fer brief, annotations<br />
<strong>of</strong> <strong>the</strong>se families to help guide you in your choice<br />
<strong>of</strong> beverage(s). These descriptions are by no means<br />
complete and without controversy. Sadly, <strong>the</strong>re is no<br />
coherent & unanimous governing body, ei<strong>the</strong>r past<br />
or present, that can clearly say where a certain drink<br />
may fall. We only can <strong>of</strong>fer you a general understanding<br />
<strong>of</strong> certain mixed drinks. We suggest you<br />
not become emotionally invested in such trivialities.<br />
Frankly, you can call it what you want…<br />
we just want you to have a great time.<br />
BY THE GLASS<br />
White Wine<br />
Vinho Verde, Broadbent 9<br />
A refreshing light wine with a gentle spritz.<br />
Verde refers to <strong>the</strong> hints <strong>of</strong> lime and green color in <strong>the</strong> wine.<br />
Pinot Gris, King Estate, 2011 11<br />
This crisp Pinot Gris has aromatics<br />
and flavors <strong>of</strong> tropical fruit, melon and spice.<br />
Riesling, Leitz Out, 2011 9<br />
This dry Riesling is bright and citrusy with a balanced acidity<br />
that is perfect with food or for sipping.<br />
Fixes & Sours<br />
Sours seem as basic as a drink can get: just liquor,<br />
lemon and sugar. But <strong>the</strong>y can be served in a rocks<br />
glass or a wine glass, be mixed European-style, with<br />
a bit <strong>of</strong> egg white, or sweetened with something<br />
o<strong>the</strong>r than sugar, grenadine, Cointreau, raspberry<br />
syrup, etc. The Fix, or “Fix-Up” is also a straight<br />
forward drink. It’s simply a short punch with fancy<br />
fruit garnish. The Fix is found in many<br />
pre-prohibition bar books, and pr<strong>of</strong>essional<br />
bartenders back in <strong>the</strong> day always had a Fix or two<br />
in <strong>the</strong>ir repertoire.<br />
BIG RED 12<br />
Gin, cherry liqueur, lime juice, Don’s mix, orgeat<br />
PORT OF CALL 12<br />
Gin, ruby port, lemon juice, cinnamon bark syrup, dash <strong>of</strong><br />
aromatic bitters, cranberry preserves<br />
Chardonnay, JJ Vincent, 2009 10<br />
This crisp Burgundy has orchard aromas on <strong>the</strong> nose with<br />
citrus and tart apple flavors and a touch <strong>of</strong> vanilla.<br />
Light oak adds to <strong>the</strong> depth <strong>of</strong> flavors.<br />
BOTTLES<br />
Sauvignon Blanc, Cloudy Bay 55<br />
Fiano di Avellino, Mastroberardino, 2008 37<br />
Chardonnay, Neyers, 2010 45<br />
BY THE GLASS<br />
Pink Wine<br />
Tempranillo, Castellroig Rosé , 2011 10<br />
This Spanish rosé has aromas <strong>of</strong> ripe berry and roses<br />
while <strong>the</strong> palate is juicy with well balanced acidity.<br />
PROSPECT PARK SOUR 12<br />
Rye whiskey, lemon juice, orange juice, maple syrup, amaro Abano<br />
NO COUNTRY FOR OLD MEN 12<br />
Carpano Antica, reposado tequila, mezcal, lemon juice, crème de<br />
cacao, demerara syrup, Hellfire bitters, xocolatl mole bitters<br />
Please ask, we will be happy to provide you with a copy <strong>of</strong> our menu.