Clover-Club-Winter_M.. - Tales of the Cocktail

BABY BRUSSELS SPROUTS & LENTILS 9
Crispy baby Brussels sprouts and smoky French green
lentils with Turkish pepper, fresh mint, grated Empire
apples and watermelon radish.
PULLED PORK MINIS
12
Barbequed pulled pork topped with green tomato chowchow,
spicy remoulade and served on silver dollar buns.
STEAK OVER TOAST
Sliced, herb-marinated hanger steak, served over
toasted baguette with a spicy horseradish cream.
14
STEAK FRITES 19
Sliced hangar steak with herb butter,
caramelized shallots and house-cut fries.
CROSTINI
Grilled country bread with morel mushrooms,
ricotta and scallion.
13
WILD MUSHROOM RISOTTO 13
Creamy Carnaroli rice with extra virgin olive oil and
Cabot Clothbound cheddar. Finished with roasted wild
mushrooms, fresh herbs and spices.
CHEESE PLATE 14
Daily selection of three cheeses served with baguette
and raisin walnut bread. All cheeses from Stinky Brooklyn.
Bar Snacks
CRISPS
Housemade potato chips tossed in duck fat and
served with a truffle creme fraiche.
SPICY MARINATED OLIVES
A house mix of Mediterranean olives, marinated
in garlic, olive oil, chili flakes and citrus zest.
SALTY & SWEET SPICED NUTS
Spiced and tossed with fried herbs.
6
6
6
Something sweet...
BREAD PUDDING
Brioche bread pudding served with a bourbon
caramel sauce, currants and whipped sweet cream.
9
MILK CHOCOLATE TART
9
Valrohna chocolate tart finished with pumpkin ice cream
and toasted pistachios.