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Clover-Club-Winter_M.. - Tales of the Cocktail

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Draft<br />

Beer<br />

pint<br />

GAFFEL KÖLSCH 7 4<br />

A classic German Kölsch, this beer is delicately bitter,<br />

faintly fruity with a crisp hop finish.<br />

BEAR REPUBLIC RACER 5 IPA 8 5<br />

This hoppy IPA has aromas <strong>of</strong> pine with a<br />

well balanced flavor <strong>of</strong> sweet malt and bitter citrus.<br />

CAPTAIN LAWRENCE 7 4<br />

LIQUID GOLD<br />

A Belgian style ale with aromas <strong>of</strong> orange, spice<br />

and green grass with a clean, malt-dominated flavor.<br />

shorty<br />

PEAK ORGANIC 7 4<br />

WINTER SESSION ALE<br />

This winter wheat beer uses dark malting to provide<br />

subtle toasty notes to contrast with refreshing citrus and spice flavors.<br />

Have Your Pie &<br />

Drink it Too<br />

This year when looking for inspiration for<br />

cocktails, we looked at <strong>the</strong> list <strong>of</strong> familiar seasonal<br />

flavors, pumpkin, apple, cinnamon, clove, and realized<br />

that it read like a shopping list for holiday pies.<br />

Intrigued (and hungry,) we ran with it and<br />

devised a section <strong>of</strong> cocktails emulating <strong>the</strong> most<br />

iconic pies <strong>of</strong> <strong>the</strong> harvest season. Because what is<br />

better than pie Simple. Pie and booze.<br />

And don’t worry, <strong>the</strong>y’re not too sweet.....<br />

THE GREAT PUMPKIN 12<br />

Fall spice-infused apple brandy, aged rum, Oloroso sherry,<br />

maple syrup, egg white, pumpkin puree<br />

TABLE TALK 12<br />

Pecan-infused rum, hazelnut liqueur,<br />

cinnamon bark syrup, cream<br />

APPLE TURNOVER 12<br />

Scotch, apple brandy, apple liqueur, lemon juice, ginger,<br />

cinnamon bark syrup<br />

<strong>Winter</strong> Warmers<br />

Bottle<br />

SIX POINT RIGHTEOUS RYE (16oz can) 8<br />

CHIMAY RED ALE 12<br />

JEVER PILSNER 7<br />

SCHNEIDER WEISSE (16.9oz) 10<br />

ABITA LIGHT 6<br />

COOPERS SPARKLING ALE 7<br />

SESSION BLACK LAGER 6<br />

BRASSERIE DUPONT FORET SAISON 10<br />

When <strong>the</strong> wea<strong>the</strong>r turns cold and bleak, all we want<br />

is a little something to warm our poor souls. There’s<br />

nothing like a nice hot drink, spiked with a little <strong>of</strong><br />

<strong>the</strong> old kill devil to make everything alright. Back in<br />

<strong>the</strong> day, this was accomplished by dipping <strong>the</strong> toddy<br />

stick (little more than a specialized fire poker) into a<br />

pint <strong>of</strong> ale. Things have come a long way since <strong>the</strong>n,<br />

and cheers to that!<br />

MADEIRA NEGUS 12<br />

Madeira, cinnamon, orange bitters,<br />

Angostura bitters<br />

VOODOO MILK PUNCH 13<br />

Aged rum, Benedictine, demerara syrup, warm milk<br />

SPIKED CIDER 12<br />

Jamaican rum, apple brandy, walnut liqueur, apple cider

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