Clover-Club-Winter_M.. - Tales of the Cocktail
Clover-Club-Winter_M.. - Tales of the Cocktail
Clover-Club-Winter_M.. - Tales of the Cocktail
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Draft<br />
Beer<br />
pint<br />
GAFFEL KÖLSCH 7 4<br />
A classic German Kölsch, this beer is delicately bitter,<br />
faintly fruity with a crisp hop finish.<br />
BEAR REPUBLIC RACER 5 IPA 8 5<br />
This hoppy IPA has aromas <strong>of</strong> pine with a<br />
well balanced flavor <strong>of</strong> sweet malt and bitter citrus.<br />
CAPTAIN LAWRENCE 7 4<br />
LIQUID GOLD<br />
A Belgian style ale with aromas <strong>of</strong> orange, spice<br />
and green grass with a clean, malt-dominated flavor.<br />
shorty<br />
PEAK ORGANIC 7 4<br />
WINTER SESSION ALE<br />
This winter wheat beer uses dark malting to provide<br />
subtle toasty notes to contrast with refreshing citrus and spice flavors.<br />
Have Your Pie &<br />
Drink it Too<br />
This year when looking for inspiration for<br />
cocktails, we looked at <strong>the</strong> list <strong>of</strong> familiar seasonal<br />
flavors, pumpkin, apple, cinnamon, clove, and realized<br />
that it read like a shopping list for holiday pies.<br />
Intrigued (and hungry,) we ran with it and<br />
devised a section <strong>of</strong> cocktails emulating <strong>the</strong> most<br />
iconic pies <strong>of</strong> <strong>the</strong> harvest season. Because what is<br />
better than pie Simple. Pie and booze.<br />
And don’t worry, <strong>the</strong>y’re not too sweet.....<br />
THE GREAT PUMPKIN 12<br />
Fall spice-infused apple brandy, aged rum, Oloroso sherry,<br />
maple syrup, egg white, pumpkin puree<br />
TABLE TALK 12<br />
Pecan-infused rum, hazelnut liqueur,<br />
cinnamon bark syrup, cream<br />
APPLE TURNOVER 12<br />
Scotch, apple brandy, apple liqueur, lemon juice, ginger,<br />
cinnamon bark syrup<br />
<strong>Winter</strong> Warmers<br />
Bottle<br />
SIX POINT RIGHTEOUS RYE (16oz can) 8<br />
CHIMAY RED ALE 12<br />
JEVER PILSNER 7<br />
SCHNEIDER WEISSE (16.9oz) 10<br />
ABITA LIGHT 6<br />
COOPERS SPARKLING ALE 7<br />
SESSION BLACK LAGER 6<br />
BRASSERIE DUPONT FORET SAISON 10<br />
When <strong>the</strong> wea<strong>the</strong>r turns cold and bleak, all we want<br />
is a little something to warm our poor souls. There’s<br />
nothing like a nice hot drink, spiked with a little <strong>of</strong><br />
<strong>the</strong> old kill devil to make everything alright. Back in<br />
<strong>the</strong> day, this was accomplished by dipping <strong>the</strong> toddy<br />
stick (little more than a specialized fire poker) into a<br />
pint <strong>of</strong> ale. Things have come a long way since <strong>the</strong>n,<br />
and cheers to that!<br />
MADEIRA NEGUS 12<br />
Madeira, cinnamon, orange bitters,<br />
Angostura bitters<br />
VOODOO MILK PUNCH 13<br />
Aged rum, Benedictine, demerara syrup, warm milk<br />
SPIKED CIDER 12<br />
Jamaican rum, apple brandy, walnut liqueur, apple cider