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Meet Vino, a <strong>HomeChoice</strong><br />

Supervisor in the Collections<br />

Call Centre, mother to a<br />

wonderful 25 year old son,<br />

and wife to a caring husband.<br />

I enjoy quality family time on<br />

weekends.<br />

Butter chicken<br />

quantity cook time ideal for<br />

serves 2 48 min quick meals<br />

Ingredients<br />

800 g chicken breast fillets<br />

(4 x 200 g breasts)<br />

200 ml plain Bulgarian yoghurt<br />

200 ml fresh cream<br />

1 packet tomato paste<br />

2 tsp crushed dry chillies<br />

2 tbsp Rajah masala<br />

2 tsp crushed garlic<br />

1 medium onion, chopped<br />

Salt and freshly ground<br />

black pepper, to taste<br />

Method<br />

Cube the chicken breast fillets.<br />

Add garlic, chillies, Rajah masala,<br />

salt and yoghurt to the chicken.<br />

Heat a medium sized pot and add<br />

3 tablespoons of cooking oil.<br />

Add onion and sauté until golden<br />

brown.<br />

Add the tomato paste to the onion<br />

mixture and allow to cook in for<br />

30 seconds.<br />

Add chicken fillet mixture to onion<br />

and tomato paste. Allow to cook<br />

on medium heat for 20-30 minutes,<br />

stirring occasionally.<br />

Add tub of fresh cream and allow<br />

to cook for further 15 minutes.<br />

Serve with basmati rice and fresh<br />

coriander.<br />

Thought to share<br />

“What I love most<br />

about this recipe is, its<br />

simplicity in method,<br />

deepness in flavour<br />

and most importantly<br />

the smile on<br />

my son’s face when he<br />

knows I am cooking it”<br />

72 mains<br />

<strong>HomeChoice</strong>.co.za

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