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TURKEY

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INFORMATION<br />

ABOUT OUR COUNTRY<br />

Touristic attractions<br />

Traditonal Food & Restaurant<br />

Hotels<br />

<strong>TURKEY</strong><br />

All Ragions with pictures<br />

PREPERING:<br />

Alkin Isı Yalciner


Information about our<br />

country Turkey<br />

Turkey is very beautiful country. This<br />

country has got 81 (eighty-one)<br />

cities and 7 (seven) region. In<br />

summer Antalya is very hot city. In<br />

winter Erzurum is very cold city. The<br />

black sea region is covered with<br />

forests. Southeastern Anatolia and<br />

Eastern Anatolia region of very hot<br />

in summer and in the winter is very<br />

cold. In nights don’t go out, freeze.<br />

Everythings though Turkey is<br />

beautiful country.<br />

Turistic attractions<br />

Turkey has many Turissaof have places. Some of<br />

them are located in my magazine.<br />

PATARA BEACH AND ANTİC CİTY<br />

PAMUKKALE TRAVERTİNE<br />

NEMRUT MOUNTİON<br />

DİED SEA<br />

BLUE MOSQUE<br />

ANITKABIR<br />

ULUMOUNTİON


At 14 kilometers (9<br />

miles), Patara is one of the<br />

longest stretches of sandy<br />

beach found anywhere in<br />

the Mediterranean. The<br />

beach is backed only by<br />

ancient Lycian and Roman<br />

ruins and swooping dunes<br />

with no buildings visible<br />

except of a small café.<br />

Patara Beach is also the<br />

breeding ground of the<br />

endangered Loggerhead<br />

turtle. The nearby village of<br />

Patara was the birthplace<br />

of St Nicholas, the 4thcentury<br />

Byzantine bishop<br />

who later passed into<br />

legend as Santa Claus.


PAMUKKALE<br />

TRAVERTİNE<br />

Pamukkale, meaning “cotton<br />

castle” in Turkish, is an unreal<br />

landscape in western Turkey,<br />

famous for its white terraces. The<br />

terraces are made of travertine, a<br />

sedimentary rock deposited by<br />

water with a very high mineral<br />

content from the hot springs.<br />

People have bathed in its pools for<br />

thousands of years. The ancient<br />

Greek city of Hierapolis was built<br />

on top of the hot springs by the<br />

kings of Pergamon. The ruins of<br />

the baths, temples and other<br />

Greek monuments can be seen at<br />

the site.


Nemrut is a 2,134 meter (7,001 ft)<br />

high mountain in southeastern<br />

Turkey, near the city of Adiyaman. In<br />

62 BC, King Antiochus I Theos of<br />

Commagene built a tomb-sanctuary<br />

flanked by huge statues of himself,<br />

two lions, two eagles and various<br />

Greek, and Persian gods on the<br />

mountain top. Since their<br />

construction, the heads have toppled<br />

from the bodies and lay scattered<br />

throughout the site. The summit of<br />

Mount Nemrut provides a great view<br />

of the surrounding mountains. The<br />

main attraction is to watch the<br />

sunrise from the eastern terrace<br />

which give the bodyless heads a<br />

beautiful orange hue and adds to the<br />

sense of mystery of the place.


Ölüdeniz is a small village<br />

located on the south west coast<br />

on the Aegean Sea. It has a<br />

secluded sandy bay at the<br />

mouth of Ölüdeniz, on a blue<br />

lagoon. This beach is famous for<br />

its shades of turquoise and<br />

remains one of the most<br />

photographed beaches on the<br />

Mediterranean. Ölüdeniz is also<br />

regarded as one of the best<br />

places in the world to paraglide<br />

due to its unique panoramic<br />

views.


With its six minarets and<br />

sweeping architecture the<br />

Sultan Ahmed or Blue Mosque<br />

in Istanbul impresses from the<br />

outside. While still used as a<br />

mosque, the Blue Mosque has<br />

also become one of the most<br />

popular tourist attractions in<br />

Istanbul. It was built between<br />

1609 and 1616 and like many<br />

other mosques contains the<br />

tomb of the founder. Inside the<br />

mosque, the high ceiling is lined<br />

with the 20,000 blue tiles with<br />

different patterns that give the<br />

mosque its popular name.


His life full of wars for<br />

independence of Turkish<br />

country and revolutions to<br />

raise the Turkish nation to<br />

level of modern civilization,<br />

Mustafa Kemal Atatürk, the<br />

leader in the Turkish War of<br />

Independence and Turkish<br />

Revolutions, and founder of<br />

Turkish Republic, died on<br />

November 10th 1938.<br />

Mustafa Kemal Atatürk was a great leader, who turned<br />

Turkey into member of modern civilization, with all<br />

institutions. To build a mausoleum that would represent<br />

his eminence, and thoughts about principles, revolutions<br />

and modernization, emerged as a common idea of the<br />

Turkish nation, during the great sadness following the<br />

death of Atatürk.<br />

In the first stage on starting construction, the<br />

nationalization procedure was initiated. The<br />

construction of Anıtkabir was started in 9th November<br />

1944, with a magnificent ceremony. Construction was<br />

completed in 9 years, in 4 stages.


Turkey 's biggest winter sports<br />

center and Uludag ; Is the<br />

highest mountain of Marmara<br />

Region . Outdoors Istanbul,<br />

Marmara appear near the sea<br />

and the surrounding area offers<br />

a separate feature here .


Karnıyarık<br />

karnıyarık is one of the<br />

indispensable main meal<br />

of Turkish cuisine.<br />

Karnıyarık is very nice.<br />

Dry beans<br />

Is a taste of traditional<br />

Turkish cuisine is known in<br />

every region of the dry<br />

beans and cooked. Is an<br />

indispensable food for the<br />

Turkish people. In<br />

particular Banarasi water<br />

and eaten with rice pilaf.<br />

The wet on the stove in<br />

winter and waited ....


Stuffed turkey<br />

Is one of the favorite<br />

dishes of traditional Turkish<br />

cuisine. Christmas and<br />

decorate your table for<br />

special occasions.<br />

Poached egg<br />

Poached egg has an<br />

important place in the<br />

Ottoman kitchen, Tan Van<br />

kitchen is renovated with<br />

a unique flavor bread.

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