SANDBAR SET LUNCH & DINNER MENUS - Sandbar Cafe & Kiosk
SANDBAR SET LUNCH & DINNER MENUS - Sandbar Cafe & Kiosk
SANDBAR SET LUNCH & DINNER MENUS - Sandbar Cafe & Kiosk
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<strong>SANDBAR</strong> <strong>SET</strong> <strong>LUNCH</strong> & <strong>DINNER</strong> <strong>MENUS</strong><br />
Menu 1 - 2 course set menu<br />
Mixed Entree Platters –<br />
Smoked Barramundi Spring Rolls w Sweet Chilli Dipping Sauce<br />
Salt & Pepper Calamari with Asian Slaw & Aioli<br />
Saffron Arrancini with Melted Mozzarella, Tomato Oil<br />
Lamb Kofta with Biryani Rice & Citrus Labneh<br />
Dips with Flatbread & Crudities<br />
Choice of main course -<br />
Beer Battered Fish & Hand Cut Chips with Tartare Sauce & Lemon<br />
Syrian Chicken & Steamed Cous Cous<br />
Slow cooked Chicken with Ginger, Preserved Lemon & Spices<br />
Mushroom Risotto with Truffle Oil & Parmesan Crisp<br />
Mains Served with Bowls of Rocket & Parmesan Salad & Hand-cut Chips<br />
$35 per person<br />
Menu 2 - 2 course set menu<br />
Mixed Entrée Platters<br />
Mooloolaba King Prawn w’ Mixed Leaf Salad & Cocktail Sauce<br />
Salt & Pepper Calamari with Asian Slaw & Aioli<br />
Saffron Arrancini with Melted Mozzarella, Tomato Oil<br />
Lamb Kofta with Biryani Rice & Citrus Labneh<br />
Smoked Salmon Nicoise<br />
Dips with Flatbread & Crudities<br />
Choice of main course -<br />
Pan Fried Atlantic Salmon with Sweet Potato Mash, Wilted Baby Spinach & Hollandaise Sauce<br />
Chicken Breast with Grilled Mediterranean Vegetables,<br />
Penne Pasta with King Prawns, Pumpkin, Tomato & Chilli Sauce<br />
Mains served with Bowls of Rocket & Parmesan Salad & Hand-cut Chips<br />
$42 per person
<strong>SANDBAR</strong> <strong>SET</strong> <strong>LUNCH</strong> & <strong>DINNER</strong> <strong>MENUS</strong><br />
Menu 3 – 2 course set menu<br />
Mixed entrée Platters<br />
Mooloolaba King Prawn w’ Mixed Leaf Salad & Cocktail Sauce<br />
Salt & Pepper Calamari with Asian Slaw & Aioli<br />
Saffron Arrancini with Melted Mozzarella, Tomato Oil<br />
Smoked Salmon & Nicoise Salad<br />
Tatzikii with Garlic Flatbread<br />
Choice of Main Course<br />
Fillet Steak with Roasted Vegetables, Garlic & Caramelised Onions<br />
Served with Red wine & Tarragon Jus<br />
Fire & Spice Prawns with Roasted Capsicum, Tomato & Sweetcorn Salad<br />
Biryani Rice<br />
Crisp Skinned NT Barramundi Fillet with Nicoise Salad & Lemon Butter Sauce<br />
Mains served with Bowls of Rocket & Parmesan Salad & Hand-cut Chips<br />
$48 per person<br />
Desserts – please select any three<br />
Vanilla Bean Crème Brulee with Fresh Berries & Biscotti<br />
Honey & Lemon Cheesecake with Double Cream<br />
Raspberry & Almond Tart with Vanilla Ice Cream<br />
Flourless Chocolate Cake with Poached Pear & Cinnamon Syrup, Double Cream<br />
<strong>Sandbar</strong> Trifle with Layers of Fruit, Macaroon, Mascarpone & Vanilla Custard<br />
Pavlova with Strawberries, Kiwi Fruit, Double Cream & Coulis<br />
Cheese & Fruit Plate (additional $11 per person to any menu)<br />
Additional cost $9 per person to any menu<br />
To add dessert to any menu - add $9 per person<br />
To add Tea & coffee add $2.80 per person<br />
Minimum 12 guests for all set menus
<strong>SANDBAR</strong> <strong>SET</strong> <strong>LUNCH</strong> & <strong>DINNER</strong> <strong>MENUS</strong><br />
Menu 4. 2 courses - Main course/dessert<br />
Penne Pasta with King Prawns, Pumpkin, Tomato & Chilli Sauce<br />
Syrian Chicken & Steamed Cous Cous<br />
Slow cooked Chicken with Ginger, Preserved Lemon & Spices<br />
Beer Battered Fish & Hand Cut Chips with Tartare Sauce & Lemon<br />
Served with Bowls of Mixed Leaf Salad<br />
~~~<br />
Crème Brulee<br />
Orange & Almond Cake with Double Cream<br />
Flourless Chocolate Cake w’; Fresh strawberries & Double Cream<br />
~~~<br />
$29 per person<br />
Menu 5- 2 courses Main course/dessert<br />
Chicken Breast w Kipfler Potato & Feta Hash, Balsamic Reduction<br />
Crisp Skinned NT Barramundi Fillet with Nicoise Salad & Lemon Butter Sauce<br />
Pan Fried Atlantic Salmon with Sweet Potato Mash, Spinach<br />
~~~<br />
<strong>Sandbar</strong> Trifle with Mascarpone, Fruit & Vanilla Bean Custard<br />
Vanilla Bean Crème Brulee<br />
Orange & Almond Cake w’ Double Cream<br />
Served with Bowls of Mixed Leaf Salad<br />
~~~<br />
$34 per person
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