NORDIC SKI PREPARATION
NORDIC SKI PREPARATION
NORDIC SKI PREPARATION
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
POST-TREATMENT OF NEW <strong>SKI</strong>S OR NEWLY STONE GROUND<br />
<strong>SKI</strong>S<br />
Skis put through a stone grinder need accurate follow-up treatment for optimum performance.<br />
This process depends partly on the type of pattern given to the base.<br />
Cold snow patterns need more extensive treatment than wet snow patterns. It is very critical that<br />
all micro-burrs are removed from the base in cold snow conditions. This means that the work performed<br />
using Fibertex polishing, back and forth on the base has to be repeated many times more on a cold<br />
snow ski with finer structure than on a wet snow ski with a coarser structure.<br />
1.<br />
Brush lightly with the Steel Brush (T179) or<br />
Bronze Brush (T162).<br />
5.<br />
Brush firmly with the Bronze Brush (T162).<br />
The ski is now ready for application of new<br />
glide wax.<br />
6.<br />
Saturate the base with a relatively soft wax<br />
(CH10). The temperature of the waxing<br />
iron should be regulated to be hot enough<br />
to give immediate melting of the wax.<br />
Approximately 115°C (235°F).<br />
2.<br />
Moisten a piece of Fiberlene (T150) with Glide<br />
Wax Cleaner (I84) and apply to the glide zone of<br />
the base.<br />
7.<br />
Start at the ski tip and move the iron in<br />
one continuous motion toward the tail.<br />
This technique prevents overheating<br />
the base.<br />
Let ski cool down approx. 5 minutes.<br />
3.<br />
Rub forward and backward a few times with a<br />
Nylon Brush (T161B).<br />
8.<br />
Apply CH10, iron in, and wait 5 minutes.<br />
Iron in three times, apply more wax if necessary.<br />
No scraping in between.<br />
4.<br />
Wipe off as much as possible with Fiberlene<br />
(T150).<br />
9.<br />
Scrape off after cooling to room temperature<br />
(5-10 minutes).<br />
Let the ski dry for 5-10 minutes.<br />
28 29