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BREAKFAST AT HILTON - Easton Town Center

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<strong>BREAKFAST</strong><br />

<strong>AT</strong> <strong>HILTON</strong><br />

<strong>BREAKFAST</strong> BAR<br />

GRAND <strong>BREAKFAST</strong> BUFFET 15<br />

(Mon-Fri: 6:30a-10a) (Sat: 7a-2p)<br />

Enjoy our full buffet selection of fruits, cereals, yogurts and fresh<br />

baked breakfast pastries, breads, hot dishes, juice and milk. Chef<br />

prepares made-to-order eggs and omelettes<br />

CONTINENTAL BUFFET 11<br />

Enjoy our selection of fruits, cereals, yogurts, pastries,<br />

fresh baked breakfast breads from the buffet with<br />

juices, milk<br />

SUNDAY MIDWEST BRUNCH 25<br />

(Sun: 9a-2p)<br />

Along with the Grand Breakfast Buffet, you will have the choice<br />

of three hot brunch entrees, biscuits & gravy, salads, shrimp and<br />

much more<br />

We proudly brew Starbucks Coffee for an<br />

additional $2.50<br />

HEALTHY CHOICES<br />

SEASONAL BERRIES PARFAIT 8<br />

Fresh seasonal berries layered with Greek<br />

yogurt and home-made granola<br />

SEVEN GRAIN O<strong>AT</strong>MEAL 5<br />

Served with fresh Brown Sugar and Pineapples<br />

HOUSE MADE GRANOLA 6<br />

Honey Roasted oats, nuts and seeds with sliced<br />

bananas and sweet cream<br />

FRESH GRAPEFRUIT 5<br />

Whole ruby red grapefruit sections<br />

SMOKED SALMON 12<br />

Served with boiled eggs, cucumbers, capers and<br />

tomatoes<br />

SEASONAL MELON 8<br />

Served with strawberries and mint<br />

WAFFLES AND GRIDDLE CAKES<br />

BELGIAN WAFFLE 11<br />

Large sugar dusted waffle with vanilla whipped cream,<br />

bananas, strawberries and walnuts, served with warm<br />

maple syrup. Choice of bacon, ham or sausage<br />

BUTTERMILK PANCAKES 11<br />

Topped with fresh berries, cinnamon butter, sugar<br />

dusted and served with warm maple syrup. Choice of<br />

bacon, ham or sausage<br />

EASTON FRENCH TOAST 11<br />

Thick walnut raisin bread dipped in a vanilla batter,<br />

grilled and topped with sliced bananas, strawberries,<br />

orange mascarpone cheese and served with warm<br />

maple syrup. Choice of bacon, ham or sausage<br />

BANANA BLUEBERRY PANCAKES 12<br />

Thinly sliced bananas cooked into the pancakes, topped<br />

with fresh blueberry syrup and powdered sugar.<br />

Choice of bacon, ham or sausage<br />

HEALTHY OMELET 12<br />

Egg whites or egg beaters, wild mushrooms,<br />

fresh herbs and tomato confit, served with<br />

cottage cheese<br />

WHOLE GRAIN PANCAKES 12<br />

Homemade whole wheat and oat pancakes,<br />

served with orange cranberry compote and<br />

topped with non-fat Greek yogurt<br />

FRUIT SMOOTHIES<br />

PEACH BERRY 8<br />

Peaches, strawberries and bananas blended<br />

with tropical juices combined to create a<br />

delicious smoothie packed with power<br />

MANGO 8<br />

A fresh blend of Mango and Strawberries with<br />

low-fat yogurt<br />

A gratuity of 20% will be added to all parties of six or more<br />

Consumer Advisory: Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk<br />

of food borne illness. Young children, pregnant women, older adults and those who have certain conditions are a<br />

greater risk


<strong>BREAKFAST</strong><br />

<strong>AT</strong> <strong>HILTON</strong><br />

EGGS & SPECIALTIES<br />

PARMESAN FRITT<strong>AT</strong>A 12<br />

Spinach, red pepper, portobello mushroom and<br />

parmesan served with sweet potato ham and pablano<br />

chilli hash<br />

TWO EGGS ANY STYLE 11<br />

Served with your choice of smoked bacon, sausage<br />

links, or grilled ham and white, Rye or wheat toast<br />

EGGS BENEDICT 12<br />

Poached Eggs, grilled Canadian bacon served on freshly<br />

baked foccacia bread and topped with creamy<br />

hollandaise sauce, garnished with fresh asparagus<br />

spears<br />

BACON, EGG & CHEESE WRAP 11<br />

Scrambled eggs, cheddar and asiago cheese, smoked<br />

bacon, pico de gallo wrapped in a flour tortilla, served<br />

with hollandaise sauce<br />

<strong>BREAKFAST</strong> FL<strong>AT</strong>BREAD 12<br />

Bacon, eggs, spinach and tomatoes topped with fresh<br />

mozzarella and cheddar cheese on a crisp herb baked<br />

crust<br />

STEAK & EGGS 20<br />

A juicy grilled 8 oz New York apple strip steak with<br />

portobello mushrooms and two eggs any style with<br />

breakfast potatoes<br />

*Egg whites and Egg Beaters may<br />

be substituted for all egg entrees*<br />

BEVERAGES<br />

OMELETS<br />

GREEK OMELET 12<br />

Three eggs, spinach, red peppers, kalamata<br />

olives, feta cheese and fresh herbs<br />

THREE EGG OMELET 12<br />

With your choice of bacon, ham, onion,<br />

mushroom, tomato, green pepper and cheese<br />

SPANISH OMELET 12<br />

Three eggs, chorizo sausage, pablano pepper,<br />

tomato, onion, asiago cheese and avocado<br />

SIDES<br />

Turkey Sausage Links 5<br />

Assorted Fresh Baked Muffins 4<br />

One Egg Any Style 4<br />

Breakfast Potatoes 3<br />

Toasted Bagel with Cream Cheese 4<br />

Bacon, Ham or Sausage 5<br />

Assorted Fruit Yogurts 5<br />

Flaky Croissant 4<br />

Fresh Baked Cheese or Fruit Danish 4<br />

Toasted English muffin 4<br />

Toasted White, Rye or Wheat Toast<br />

Fresh Brewed Starbucks Coffee 2.50<br />

Tazo Hot Tea 2.25<br />

Milk (2%, Skim, Whole, Soy) 2.75<br />

Iced Tea 3.25<br />

Soft Drinks 3.25<br />

Juice 3.50<br />

Choices: orange, pineapple, apple, white<br />

or pink grapefruit, cranberry, tomato or<br />

V-8<br />

A gratuity of 20% will be added to all parties of six or more<br />

Consumer Advisory: Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk<br />

of food borne illness. Young children, pregnant women, older adults and those who have certain conditions are a<br />

greater risk

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