Introduction to Tantra Sastra - Aghori
Introduction to Tantra Sastra - Aghori
Introduction to Tantra Sastra - Aghori
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WORSHIP 101<br />
eating of particular food such as haviṣyānnā, 1 fasting,<br />
bathing. No flesh or fish is taken. The mind is concentrated<br />
<strong>to</strong> its purposes, and the vow or resolution (niyama)<br />
is taken. Before the vrata the Sun, Planets, and<br />
Kula-devatā are worshipped, and by the “sūryah-somoyamah-kāla”<br />
mantra all Devas and Beings are invoked<br />
<strong>to</strong> the side of the worshupper. In the vaidika vrata the<br />
saṃkalpa 2 is made in the morning, and the vrata is<br />
done before midday.<br />
TAPAS<br />
This term is generally translated as meaning penance<br />
or austerities. It includes these, such as the four<br />
monthly fasts (cātur-māsya), the sitting between five<br />
fires (pañcāgnitapah), and the like. It has, however, also<br />
a wider meaning, and in this wider sense is of three<br />
kinds, namely, śarīra, or bodily; vācika, by speech;<br />
manasa, in mind. The first includes external worship,<br />
reverence and support given <strong>to</strong> the Guru, Brāhmaṇ as<br />
and the wise (prājña), bodily cleanliness, continence,<br />
simplicity of life and avoidance of hurt <strong>to</strong> any being<br />
(ahiṃsā). The second form includes truth, good, gentle,<br />
and affectionate speech, and the study of the Vedas. The<br />
third or mental tapas includes self-restraint, purity of<br />
disposition, silence, tranquility, and silence. Each of<br />
these classes has three subdivisions, for tapas may be<br />
sātvika, rājasika, or tāmasika, according as it is done<br />
1 To prepare haviṣyānnā, particular kinds of fruit and vegetable such as<br />
green bananas, dāl , sweet pota<strong>to</strong>es (lāl ālu, in the vernacular), <strong>to</strong>gether with<br />
unboiled rice are placed in one pot. Only so much water is poured in as is<br />
necessary <strong>to</strong> make the whole boil. It should be boiled until no water is left.<br />
After the pot is taken off the fire, ghee and salt are added.<br />
2 Vide ante, p. 96.