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Introduction to Tantra Sastra - Aghori

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WORSHIP 101<br />

eating of particular food such as haviṣyānnā, 1 fasting,<br />

bathing. No flesh or fish is taken. The mind is concentrated<br />

<strong>to</strong> its purposes, and the vow or resolution (niyama)<br />

is taken. Before the vrata the Sun, Planets, and<br />

Kula-devatā are worshipped, and by the “sūryah-somoyamah-kāla”<br />

mantra all Devas and Beings are invoked<br />

<strong>to</strong> the side of the worshupper. In the vaidika vrata the<br />

saṃkalpa 2 is made in the morning, and the vrata is<br />

done before midday.<br />

TAPAS<br />

This term is generally translated as meaning penance<br />

or austerities. It includes these, such as the four<br />

monthly fasts (cātur-māsya), the sitting between five<br />

fires (pañcāgnitapah), and the like. It has, however, also<br />

a wider meaning, and in this wider sense is of three<br />

kinds, namely, śarīra, or bodily; vācika, by speech;<br />

manasa, in mind. The first includes external worship,<br />

reverence and support given <strong>to</strong> the Guru, Brāhmaṇ as<br />

and the wise (prājña), bodily cleanliness, continence,<br />

simplicity of life and avoidance of hurt <strong>to</strong> any being<br />

(ahiṃsā). The second form includes truth, good, gentle,<br />

and affectionate speech, and the study of the Vedas. The<br />

third or mental tapas includes self-restraint, purity of<br />

disposition, silence, tranquility, and silence. Each of<br />

these classes has three subdivisions, for tapas may be<br />

sātvika, rājasika, or tāmasika, according as it is done<br />

1 To prepare haviṣyānnā, particular kinds of fruit and vegetable such as<br />

green bananas, dāl , sweet pota<strong>to</strong>es (lāl ālu, in the vernacular), <strong>to</strong>gether with<br />

unboiled rice are placed in one pot. Only so much water is poured in as is<br />

necessary <strong>to</strong> make the whole boil. It should be boiled until no water is left.<br />

After the pot is taken off the fire, ghee and salt are added.<br />

2 Vide ante, p. 96.

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