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Phosphates for
Meat and Poultry
Processing
Retain Peak Flavor
and Goodness

Phosphates in Meat
and Poultry Processing
Applications
SuperBind, OptiBind and
OptiBalance retain the natural
juices and moisture added during
processing of marinated chicken,
pork and beef during refrigerated
or frozen storage, thawing
and cooking.
Injected Meats
Steaks and roasts are injected to achieve uniform phosphate distribution.
Less purge means that meats will retain good appearance, flavor
and texture.
Inject and Tumble
Hams, turkey breasts and other higher extended whole meats are best
treated by injection followed by tumbling. This process achieves internal
protein extraction that maintains whole meat structure with less shrinkage.
Comminuted
Hot dogs and bologna meats are comminuted with phosphate powder and
salt to solubilize protein that forms a strong emulsion. The stable emulsion
avoids moisture and fat leakage even when weaker binding meats are used.
Tumble Marination
Chicken breasts, pork fillets and beef medallions are tumbled for 30 min.
to several hours with marinade to achieve quality products that are
tender and juicy.
Mix and Form
Chunked and formed ham and turkey products are mixed with phosphate
and salt until a sticky exudate forms. The exudate binds deli rolls and roasts
into products with strong integrity and good sliceability.
Grind and Form
Meat patties, meat balls, taco
fillings and nuggets are simply
mixed with phosphate and
salt and formed into products.
Mixing time depends on
extension level, binders
and fillers.

Concerned
About Sodium?
Try one of our new blends to help achieve low sodium
requirements for meat and poultry products.
SuperBind HB-CT
(Sodium Phosphate Blend)
Benefits of using SuperBind HB-CT
◆ Very good cook yields
◆ Superior retention in low salt meat products
◆ High piece to piece binding
◆ Higher use of lower binding meats while maintaining
yield and texture
◆ Good solubility
Applications
◆ Beef, pork and chicken meat toppings
◆ Low salt fabricated ham
◆ Low salt sausage and taco filings
◆ Chicken nuggets and fabricated turkey breast
◆ Beef patties, meat balls and meat loaves
Curavis® So-Lo 93
Curavis So-Lo enhances processed meat and poultry
without compromising taste.
Benefits of using Curavis® So-Lo 93
◆ 93% less sodium than standard sodium phosphates
◆ Good binding qualities
◆ pH formulated for optimum taste and appearance
Applications
◆ Can be used in a wide range of beef, pork and poultry products
% of Cook Yield
(Green Wt. Basis)
140
135
130
125
120
115
110
105
100
Cook Yield for Chunked Ham
50% Extension
0.5% phosphate, 1.0% salt
STPP
SuperBind
75% Extension
0.5% phosphate, 1.5% salt
SuperBind achieves a greater yield increase over STPP
at 1% salt, compared to 1.5% salt.
Applications
Phosphates
Chicken
Breast
Deli
Ham
Roast
Beef
Marinated
Pork
Meat
Balls
Hot
Dogs
Low
Sodium
ColorSure ◆ ◆
Curavis® So Lo ◆ ◆ ◆ ◆ ◆ ◆ ◆
Kena® ◆ ◆ ◆ ◆
OptiBalance ◆ ◆ ◆ ◆
OptiBalance 300 ◆ ◆ ◆ ◆
OptiBind ◆ ◆ ◆ ◆
StabilColor
◆
SuperBind ◆ ◆ ◆ ◆

Innophos has the right phosphates
for your meat and poultry applications
The Innophos Difference
Innophos offers a complete range of phosphates
for your meat and poultry applications. From
retaining moisture and texture to maintaining
flavor, phosphates play an important role in the
meat and poultry industry. The products Innophos
has developed to support this industry as it
continues to research and develop healthier
and tastier foods are:
◆ ColorSure
◆ Curavis® So-Lo 93
◆ Kena®
◆ OptiBalance
◆ OptiBalance 300
◆ OptiBind
◆ StabilColor
◆ SuperBind
Innovate with Phosphate ◆ Innophos.com
North American Headquarters
US/Canada
Innophos, Inc.
259 Prospect Plains Road, Building A
Cranbury, New Jersey
P.O. Box 8000, 08512-8000 USA
Tel: (609) 495-2495, Fax: (609) 860-0138
email: spcustomerservice@innophos.com
Canada
Innophos Canada, Inc.
3265 Wolfedale Road
Mississauga, Ontario L5C 1V8 Canada
Tel: (800) 465-9035, Fax: (905) 566-9778
email: cancustomerservice@innophos.com
Mexico
Innophos Mexicana SA de CV
Bosque de Ciruelos No. 186, Piso 11
Colonia Bosques de las Lomas
Miguel Hidalgo, C.P. 11700
México, D. F.
Tel: +52 55 5322 4808, Fax: +52 55 5322 4896
email: customerservice@innophos.com.mx
Export Sales
Asia Pacific/Europe/
Central America/South America
(excluding Mexico)
Innophos, Inc.
259 Prospect Plains Road, Building A
Cranbury, New Jersey
P.O. Box 8000, 08512-8000 USA
Tel: (609) 495-2495, Fax: (609) 860-0138
email: exportsales@innophos.com
For more information, please visit our website: Innophos.com
The product application information set forth in this document is provided in good faith, and is primarily based upon on our current knowledge and information we receive from customers. It is the user’s responsibility to determine
the suitability of Innophos’ products for any application. In no event should such information be used as a substitute for applications testing or other evaluations to determine product suitability. This information is provided without
warranty or obligation of any kind, including its completeness or accuracy, infringement of intellectual property rights, legal or regulatory requirements, or results obtained from use of the information. Innophos warrants solely to
meet standard manufacturing specifications for its products, subject to the limitations set forth in its standard terms and conditions of sale, or those set forth in a written contract between Innophos and its customer.
©2011 Innophos, Inc. All rights reserved. 4/11 MEAT-412