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indian council of medical research - Pondicherry University DSpace ...

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health problem in school age children. Dietary inadequacy could be the main reason<br />

for the occurrence <strong>of</strong> vitamin A deficiency as it was found that most ch~ldren In this<br />

study area mainly consumed less than 70.0 % <strong>of</strong> the RDA. Health education can play<br />

an important part in improving the dietary intake. The vitamin A prophylaxs program<br />

could also be extended to the school age children to overcome thls important health<br />

problem. The higher prevalence <strong>of</strong> vitamin A defiuency recorded in boys in th~s study<br />

was similar to that reported by other investigators (Srikantia,1989).<br />

[c) Anemia and vitamin B complex deficiency<br />

The prevalence <strong>of</strong> anemia (57.1%) and rib<strong>of</strong>lavin deficiency (32.9%) was much higher<br />

man those reported from other rural areas in India. Anemia in school age children<br />

observed in the current study, is most likely to be caused by iron deficiency. Iron<br />

defiuency anemia is quite widespread in Ind~a, the prevalence varying from 45.0% In<br />

male adults to 70.0% or more in women and children (Anonymous,l990). Studies have<br />

shown that the iron absorption from a habitual cereal based lndian d~et was quite low,<br />

ranging from 2 0%-5 0%. In this study the average iron intake <strong>of</strong> chlldren was found to<br />

be about 50 0% <strong>of</strong> the RDA. Poor dietary intake compoutided by worm lnfestalon could<br />

be the main cause for anemla. In this study, the intake <strong>of</strong> thiamine was observed to be<br />

relatively better than the intake <strong>of</strong> rib<strong>of</strong>lavin. This could be due a better intake <strong>of</strong> nce, a<br />

good source <strong>of</strong> thiamine, when compared to the intake <strong>of</strong> legumes and groundnuts<br />

whlch are good sources <strong>of</strong> rib<strong>of</strong>lavin and niacin. Rib<strong>of</strong>lavin deficiency is widespread in<br />

India and the prevalence <strong>of</strong> 32.9% in this study confirms the dietary inadequacy <strong>of</strong><br />

fib<strong>of</strong>lawn in the habitual Indian diet and the need to improve it, by health education<br />

and/or supplementation.

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