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chlldren from socioeconomically backward families was inadequate In calories,<br />

proteins, vitamins and iron (UNICEF, 1990. Aspatwar and Bapat,1995; Chaturvedi et<br />

a1.,1996; Khan et a1,1996; Aspatwar and Bapat.l996).The nutritional inadequacy<br />

observed in this study could be due to the low socioeconomic status <strong>of</strong> the people.<br />

In the current study, the calorie and protein intake were about 70.0%- 80.0% <strong>of</strong> the<br />

RDA. This is dose to the observation made by Aspatwar and Bapat (1995), who found<br />

~t to be 60.0%-700% <strong>of</strong> RDA In them study. The mean calone consumpt~onlday In girls<br />

In the current sl.udy was higher compared to that reported for girls from Rajasthan<br />

(Chaturvedi el a1.,1996). This could be due to the difference in the overall<br />

socioeconomic conditions between Tamil Nadu and Rajasthan, or, due to a difference<br />

In the status <strong>of</strong> the girl child in these 2 states. It was also observed that the difference<br />

between the RDA and the actual intake for iron, vitamin A, rib<strong>of</strong>lavin and n~acin was<br />

h~gher than that for thiamine. This could be due to the fact that rice, an important<br />

source <strong>of</strong> thiam~ne was the staple diet in the study area and was taken in fairly<br />

adequate quantities, when compared to legumes, groundnuts and green leaiy<br />

vegetables which are good sources <strong>of</strong> iron and the other vitamins. Dietary surveys have<br />

shown that among predominant rice eaters the average niacin intake ranges between<br />

Sllmg/day (Anonymous,l990) which is similar to that observed in this study.<br />

The intake <strong>of</strong> all the nutrients showed a fluctuation over a period <strong>of</strong> one year (Fig 5.5 A-<br />

5.5G). This wuld be due to non availability <strong>of</strong> food, or non availability <strong>of</strong> money to buy<br />

food In different seasons. However, since rice, the staple diet and the few vegetables<br />

the villagers consume are available throughout the year, it is more likely to be due to

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