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given to girls and boys are compared in Tables 5.29 and 5.30 No sign~flcant difference<br />

was observed between the genders w~th respect to the type <strong>of</strong> treatment taken (p ><br />

0 05).<br />

5.5 Discussion<br />

The health problems <strong>of</strong> school age children have not received adequate attention<br />

mainly because they are not life threatening and the consequences <strong>of</strong> neglect are not<br />

obv~ous ~mmediately. Many <strong>of</strong> the infectlous disorders and nutritional problems which<br />

are prevalent among the under five's are found in school age children particularly in<br />

developing countries (Mahajan.1992). Although, these conditions may not contribute<br />

to the mortality among the school age children as they do among the younger children.<br />

they do contribute significantly to the morbidity. It is important for us to Identify and also<br />

understand some <strong>of</strong> these problems, espec~ally from the community's point <strong>of</strong> view so<br />

that appropriate and adequate measures can be taken to reduce the morbidity in<br />

school age children. The results derived from the current work, which included both<br />

ethnographic and other ep~demiological methods to study the health status <strong>of</strong> school<br />

age children, are discussed below<br />

5.5.1 Nutrition<br />

The study showed that the dietary Intake <strong>of</strong> school age children in Kedar was<br />

slgnlflcantly less than the recommended values In calories, proteins, Iron, Vltamln A,<br />

thlamlne r~btflavrn and nlacin (Tables 5.1OA5.1IE) It was observed that the ~alOne<br />

and Protein gap between the actual intake and RDA was w~der during adolescence<br />

FlgureS 5 3 and 5.4) Several ~nvest~gators have found that the cal<strong>of</strong>le consumPtlon <strong>of</strong>

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